BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
52
FT — SAILING CATAMARAN
6
GUESTS
3
CABINS
2
CREW
✓
SCUBA ONBOARD
Summer Cruising
Winter Cruising
From
$21,000
Per Week
21 reviews21 reviews
The Yacht
'Oui Cherie' is a Sailing Catamaran, accommodating up to 6 guests, available for crewed charter.
Oui Cherie Description and Charter Summary Information
Oui Cherie is an exceptionally spacious Lagoon 52F know for it’s deluxe cabins and performance sailing. The 52F is Lagoon’s performance luxury model; perfectly intersects the ideas of comfort and capability. It's accommodations are fit for the collaboration of adventure and gratification.
Oui Cherie houses 3 extra-spacious queen staterooms- including a stunning Master and VIP cabin. All guest cabins include their own private ensuite head and stand alone shower. This yacht offers extraordinary space for its size both above and below deck and is suitable for any variety of people desiring to get away: families, friends, coworkers, children, couples- you name it!
There are tremendous amounts of entertaining and relaxing space on board this vessel. The Flybridge: where the helm and sailing functions meet the enormous convertible settee- provide the best seat in the house whether under sail or under stars. The Forward Cockpit Lounge: where morning coffee meets the sunrise. The Aft Cockpit: where the exquisite meals are served and chaise lounges are spread throughout the yacht. The Main Salon: which houses the open-concept galley, large sofa-chaise and flat-screen TV. And also a more formal dining area should that be desired.
When asked the question, "Did you select the best yacht in the Caribbean? The answer can only be Oui Cherie".
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Specifications
At a Glance
- Length
- 52 ft
- Beam
- 29 ft
- Guests
- 6
- Cabins
- 3
- Heads
- 4
- Queen Beds
- 3
- Year Built
- 2017
Yacht Information
From the Logbook
Our take: Oui Cherie
Oui Cherie is a 2017 Lagoon 52 designed to comfortably accommodate six guests in three spacious queen staterooms. As one of the largest yachts in her class, she offers expansive indoor and outdoor living spaces, including a generous flybridge, a large aft cockpit for alfresco dining, and comfortable forward lounging areas that are perfect for relaxing underway or at anchor. She also comes well equipped for days on the water with paddleboards, water skis, a wakeboard, tube, snorkeling gear, fishing equipment, and an underwater camera, making her an excellent choice for guests looking for both comfort and adventure throughout their charter.
Oui Cherie on Film
Additional yacht details including amenities and standard equipment for Oui Cherie
Explore Oui Cherie
Nov 1, 2025 – Apr 30, 2026
Winter 2025 to 2026
$21,000–$23,000 / week
Inclusive
- 2 guests
- $21,000
- 3 guests
- $21,500
- 4 guests
- $22,000
- 5 guests
- $22,500
- 6 guests
- $23,000
Base: BVI · Pickup: Tortola
May 1, 2026 – Oct 31, 2026
Summer 2026
$21,000–$23,000 / week
Inclusive
- 2 guests
- $21,000
- 3 guests
- $21,500
- 4 guests
- $22,000
- 5 guests
- $22,500
- 6 guests
- $23,000
Base: BVI · Pickup: Tortola
Nov 1, 2026 – Apr 30, 2027
Winter 2026 to 2027
$21,000–$23,000 / week
Inclusive
- 2 guests
- $21,000
- 3 guests
- $21,500
- 4 guests
- $22,000
- 5 guests
- $22,500
- 6 guests
- $23,000
Base: BVI · Pickup: Tortola
May 1, 2027 – Oct 31, 2027
Summer 2027
$21,000–$23,000 / week
Inclusive
- 2 guests
- $21,000
- 3 guests
- $21,500
- 4 guests
- $22,000
- 5 guests
- $22,500
- 6 guests
- $23,000
Base: BVI · Pickup: Tortola
Rate Notes & Conditions
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150 discount per person
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75 discount per person
CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2026: 1-6 guests @ $26400
NEW YEARS 25/2: 1-6 guests @ $28800
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
- Tropical Fruit platter or a Cheese platter
- Toast & Jam, Bagels & cream cheese or English muffins
- Yogurt Assorted cereals
- Granola Banana Cups or Oat Banana Muffins, Banana Bread
- Eggs Florentine & bacon
- Baked Omelet with warm salsa served with sausage
- “Portholes” with Bacon
- Mini Pancakes or French toast with syrup
- Juice, Coffee and/or Tea
- Jerk Mahi Mahi & Pineapple salsa salad
- Chicken Salad with fresh bread or pitas
- “Taco Tuesday”, served with ground beef, guacamole, salsa, sour cream, jalapeños, cheese
- Tuna Nicoise & Beer Bread
- Coconut Meatballs served with banana salsa, lentil salad and a variety of condiments
- Coconut Curry Chicken Roti with spicy island slaw
- Herb Dip & Crudities
- Black Bean dip with vegetables & water crackers
- Hummus and pita triangles
- Tzatziki with crudités, crackers or toasted bread slices
- Pineapple Mango Salsa Dip
- Vegan Tapenade
- Cream Cheese with Sweet Chili sauce served with plantain chips and crackers
- Callaloo Soup or Coconut Curry Butternut Squash Soup
- Shrimp Ceviche with Corn Tortilla Chips
- Eggplant Stacks
- Brie & Caramelized Onion Tarts
- Bruschetta
- Mango Chicken, Chili Lime Christophines and green beans, leaf salad
- Creamy Dijon Mustard Pork with potato mash, roasted vegetables, Calypso salad
- Caribbean Jerk Pork Chops with potato & sweet potato bake, grilled soya glazed pineapple, papaya & cucumber salad
- Rasta Pasta with seafood, Mediterranean salad, roasted ocra, carrots, and ginger vegetables
- Key Lime Pie
- Rum Fudge Pie
- Passion Fruit Delight
- BBQ Bananas
- Rum cream mousse
Sample Menu
Breakfasts
Luncheons
Snacks
Starters
Main courses
Desserts
After dinner coffee and a selection of cordials or liquors
Tender
14' Highfield · seats 8 pax · 40 HP
1 x Sub Wing
20' Aqua Lily Pad
Beach Games
Boarding Ladder
Complementary USVI and BVI map to track your charter
Deep Sea Fishing
Fishing Gear— type: 1 Trawling, 1 Casting, , rods: 6
Fishing Permit— Fishing USVI only
Floating Mats
Snorkel Gear
Stand-up Paddleboards ×2
Tube
Underwater Camera
Underwater Video
Wakeboards
Water Skis (Adult)
Water Skis (Kids)
Water Skis available if requested
Air Conditioning
Water Maker
BBQ
Bimini
Board Games
Books
CDs— Bluetooth
Camcorder
DVDs— Cloud
Deck Shower
Dining— Sal
Generator— Onan 21.5kw
Hair Dryer
Hammock
Hatches— lots
Ice Maker
Internet/WiFi— Onboard WIFI
Inverter
Sailing Instruction
Salon Stereo
Smoking Allowed— on stern
Sun Awning
VCR/DVD
Video
iPod/MP3
| Resort Course Available | PADI Course Available | Compressor Onboard | Dive Tanks Onboard | Max Guests Per Dive |
|---|---|---|---|---|
| No | Yes | No | 6 | 6 |
Scuba Overview
Master
Dive Pricing Details
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Captain
Hugo Rycott
English
Chef
Marie Valentine
⛵️Hugo Rycott –Captain
I’ve had a lifelong passion for the sea, and I feel incredibly lucky to now call it both my career and my home. Over the years I’ve logged more than 10,000 nautical miles sailing throughout the Caribbean and Europe, including an Atlantic crossing and multiple yacht deliveries. These experiences have shaped me into a confident, safety-focused skipper, but just as importantly, someone who loves sharing this lifestyle with others.
Before becoming a full-time charter captain, I worked as a dive instructor in the British Virgin Islands. Guiding guests underwater gave me a deep appreciation for the marine world and allows me to offer more than just a sailing holiday. I love helping guests discover vibrant reefs, spotting turtles and rays while at anchor, and sharing the stories and natural history that make each destination special.
My goal on every charter is to create an experience that’s completely tailored to you. Whether you want to be hands-on at the helm and learn to sail, explore quiet hidden bays away from the crowds, enjoy the best beach bars in the Caribbean, or simply relax on deck with a drink and take in the view, I’ll make sure your time on board is exactly what you hoped for — and more.
I pride myself on creating an atmosphere that feels relaxed, welcoming, and personal, while always maintaining the highest standards of safety and professionalism. For me, the best part of this job is seeing guests truly switch off, connect with the ocean, and leave with memories that stay with them long after the charter ends.
Certifications
BVI Boatmaster
RYA Yachtmaster Offshore
STCW Basic Safety Training
ENG1 Medical
PADI & SSI Dive Instructor
Emergency First Response Instructor
MECO Level 1
👩🍳 Marie-Valentine – Chef
I have a true passion for creating meaningful and memorable experiences through food and connection. For me, being a chef on board is not only about cooking — it’s about welcoming guests, making them feel at ease, and ensuring they enjoy every moment of their journey.
I genuinely love hosting and bringing people together. Whether it’s around a beautifully set table, a relaxed breakfast, or a sunset dinner, I enjoy creating a warm and friendly atmosphere where conversations flow naturally and guests feel completely at home.
On board, I’ll take you on a culinary journey around the world. Inspired by my European roots, I love preparing dishes from Spanish, Italian, French, and Belgian cuisine, while also embracing more exotic flavors to fully immerse you in the Caribbean experience. Each menu is thoughtfully crafted to balance discovery, comfort, and pleasure.
I am also attentive to every guest’s needs and happily adapt to dietary requirements, allergies, or specific preferences to ensure everyone can fully enjoy the experience.
Originally from Belgium, I spent 14 years living in the south of France by the Mediterranean Sea. This deep connection to coastal living naturally led me now to the Caribbean, where I feel incredibly grateful to live and work in such a beautiful environment.
My goal is simple: to make you feel welcomed, cared for, and to create delicious moments that become part of your best memories on board.
What a week!
What a week!! We arrived Saturday March 28 to fabulous weather and comfortable temperatures.
The sky was blue the water was turquoise and the food was amazing. Hugo and Greta have really made this trip memorable. Captain Hugo regaled us with tales of high adventure on the sea, and saved us when pirates attacked and almost ruined the day.
Greta fed us so well we gave up trying to eat out as her food was always superior. We snorkeled,
dove, played games, talked, laughed a lot, and enjoyed our family. We will remember this week
when we are old and grey. If either of you ever plan a trip to Kansas city, give us a call and you have a place to stay!
Jes, Darren, Eve + Piper
The sky was blue the water was turquoise and the food was amazing. Hugo and Greta have really made this trip memorable. Captain Hugo regaled us with tales of high adventure on the sea, and saved us when pirates attacked and almost ruined the day.
Greta fed us so well we gave up trying to eat out as her food was always superior. We snorkeled,
dove, played games, talked, laughed a lot, and enjoyed our family. We will remember this week
when we are old and grey. If either of you ever plan a trip to Kansas city, give us a call and you have a place to stay!
Jes, Darren, Eve + Piper
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08 / Open Weeks
'Oui Cherie' Availability
Cruising Grounds
Where Oui Cherie voyages
Sample Itineraries
Sample crewed charter itineraries
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BRITISH VIRGIN ISLANDS · 5 DAYS
5-Day BVI Sailing Itinerary: A Crewed Long-Weekend Charter
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BRITISH VIRGIN ISLANDS · 7 DAYS
USVI Sailing Itinerary: 7-Day Crewed Charter, St. Thomas to BVI
USVI sailing itinerary that picks up in St. Thomas and crosses into the BVI — Buck Island, North Sound, Jost Van Dyke, Peter Island. Crewed week, day by day.
BRITISH VIRGIN ISLANDS · 7 DAYS
BVI Sailing Itinerary: A 7-Day Crewed Week from Tortola
A 7-day BVI sailing itinerary from Tortola — Norman Island caves, The Baths at Virgin Gorda, North Sound, White Bay, Jost Van Dyke. Crewed, day by day.
BRITISH VIRGIN ISLANDS · 7 DAYS
A Week in the BVI with Anegada: 7-Day Crewed Sailing Itinerary
A 7-day crewed BVI sailing itinerary built around Anegada — the North Sound, the Anegada lobster run, Jost Van Dyke, Norman Island, and the Baths to finish.
BRITISH VIRGIN ISLANDS · 7 DAYS
BVI Itinerary: A Perfect 7-Day Week Starting at Trellis Bay
BVI itinerary that starts at Trellis Bay (the Tortola airport, no ferry) — White Bay, The Baths, North Sound, Haulover Bay. A perfect 7-day week, crewed.
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