BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
52
FT — SAILING CATAMARAN
6
GUESTS
3
CABINS
2
CREW
✓
SCUBA ONBOARD
Summer Cruising
Winter Cruising
From
$21,000
Per Week
27 reviews27 reviews
The Yacht
'Oui Cherie' is a Sailing Catamaran, accommodating up to 6 guests, available for crewed charter.
Oui Cherie Description and Charter Summary Information
Oui Cherie is an exceptionally spacious Lagoon 52F know for it’s deluxe cabins and performance sailing. The 52F is Lagoon’s performance luxury model; perfectly intersects the ideas of comfort and capability. It's accommodations are fit for the collaboration of adventure and gratification.
Oui Cherie houses 3 extra-spacious queen staterooms- including a stunning Master and VIP cabin. All guest cabins include their own private ensuite head and stand alone shower. This yacht offers extraordinary space for its size both above and below deck and is suitable for any variety of people desiring to get away: families, friends, coworkers, children, couples- you name it!
There are tremendous amounts of entertaining and relaxing space on board this vessel. The Flybridge: where the helm and sailing functions meet the enormous convertible settee- provide the best seat in the house whether under sail or under stars. The Forward Cockpit Lounge: where morning coffee meets the sunrise. The Aft Cockpit: where the exquisite meals are served and chaise lounges are spread throughout the yacht. The Main Salon: which houses the open-concept galley, large sofa-chaise and flat-screen TV. And also a more formal dining area should that be desired.
When asked the question, "Did you select the best yacht in the Caribbean? The answer can only be Oui Cherie".
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Specifications
At a Glance
- Length
- 52 ft
- Beam
- 29 ft
- Guests
- 6
- Cabins
- 3
- Heads
- 4
- Queen Beds
- 3
- Year Built
- 2017
Yacht Information
From the Logbook
Our take: Oui Cherie
Oui Cherie is a 2017 Lagoon 52 designed to comfortably accommodate six guests in three spacious queen staterooms. As one of the largest yachts in her class, she offers expansive indoor and outdoor living spaces, including a generous flybridge, a large aft cockpit for alfresco dining, and comfortable forward lounging areas that are perfect for relaxing underway or at anchor. She also comes well equipped for days on the water with paddleboards, water skis, a wakeboard, tube, snorkeling gear, fishing equipment, and an underwater camera, making her an excellent choice for guests looking for both comfort and adventure throughout their charter.
Oui Cherie on Film
Additional yacht details including amenities and standard equipment for Oui Cherie
Explore Oui Cherie
Nov 1, 2026 – Apr 30, 2027
Winter 2026 to 2027
$21,000–$23,000 / week
Inclusive
- 2 guests
- $21,000
- 3 guests
- $21,500
- 4 guests
- $22,000
- 5 guests
- $22,500
- 6 guests
- $23,000
Base: Soper's Hole Marina, Tortola, BVI · Pickup: Soper's Hole Marina, Tortola, BVI
May 1, 2027 – Oct 31, 2027
Summer 2027
$21,000–$23,000 / week
Inclusive
- 2 guests
- $21,000
- 3 guests
- $21,500
- 4 guests
- $22,000
- 5 guests
- $22,500
- 6 guests
- $23,000
Base: Soper's Hole Marina, Tortola, BVI · Pickup: Soper's Hole Marina, Tortola, BVI
Nov 1, 2027 – Apr 30, 2028
Winter 2027 to 2028
$22,500–$24,500 / week
Inclusive
- 2 guests
- $22,500
- 3 guests
- $23,000
- 4 guests
- $23,500
- 5 guests
- $24,000
- 6 guests
- $24,500
Base: Soper's Hole Marina, Tortola, BVI · Pickup: Soper's Hole Marina, Tortola, BVI
May 1, 2028 – Oct 31, 2028
Summer 2028
$22,500–$24,500 / week
Inclusive
- 2 guests
- $22,500
- 3 guests
- $23,000
- 4 guests
- $23,500
- 5 guests
- $24,000
- 6 guests
- $24,500
Base: Soper's Hole Marina, Tortola, BVI · Pickup: Soper's Hole Marina, Tortola, BVI
Additional pick-up & drop-off areas:
- Village Cay
- Trellis Bay
Rate Notes & Conditions
GENERAL:
- MINIMUM NIGHTS: 4
- For 6 night charters: Divide weekly rate by 7 nights X 6 nights.
- For 5 nights or less: Divide weekly rate by 6 nights X number of nights.
- 48 HOURS REQUIRED FOR TURNAROUND
SLEEP ABOARD:
- Sleep aboard the night before charter dates. Available for 1/2 the daily rate.
- Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning.
- Dinner is to be taken ashore at client expense.
HALF-BOARD:
- Includes: 7 breakfasts, 4 lunches & 3 dinners.
- Requires 3 lunches & 4 dinners ashore at client expense.
- $150 discount per person
LOCAL FARE MEAL PLAN:
- Includes: 7 breakfasts, 5 lunches & 6 dinners.
- Requires 2 lunches and 1 dinner ashore at client expense.
- $75 discount per person
CHRISTMAS 2026:
- 7 night minimum.
- CHRISTMAS 2026: 1-6 guests @ $26400
New Years 2026/2027:
- NEW YEARS: 1-6 guests @ $28800
SEE BROKER NOTES FOR MORE INFORMATION
GENERAL:
- MINIMUM NIGHTS: 4
- For 6 night charters: Divide weekly rate by 7 nights X 6 nights.
- For 5 nights or less: Divide weekly rate by 6 nights X number of nights.
- 48 HOURS REQUIRED FOR TURNAROUND
SLEEP ABOARD:
- Sleep aboard the night before charter dates. Available for 1/2 the daily rate.
- Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning.
- Dinner is to be taken ashore at client expense.
HALF-BOARD:
- Includes: 7 breakfasts, 4 lunches & 3 dinners.
- Requires 3 lunches & 4 dinners ashore at client expense.
- $150 discount per person
LOCAL FARE MEAL PLAN:
- Includes: 7 breakfasts, 5 lunches & 6 dinners.
- Requires 2 lunches and 1 dinner ashore at client expense.
- $75 discount per person
CHRISTMAS 2026:
- 7 night minimum.
- CHRISTMAS 2026: 1-6 guests @ $26400
New Years 2026/2027:
- NEW YEARS: 1-6 guests @ $28800
SEE BROKER NOTES FOR MORE INFORMATION
GENERAL:
- MINIMUM NIGHTS: 4
- For 6 night charters: Divide weekly rate by 7 nights X 6 nights.
- For 5 nights or less: Divide weekly rate by 6 nights X number of nights.
- 48 HOURS REQUIRED FOR TURNAROUND
SLEEP ABOARD:
- Sleep aboard the night before charter dates. Available for 1/2 the daily rate.
- Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning.
- Dinner is to be taken ashore at client expense.
HALF-BOARD:
- Includes: 7 breakfasts, 4 lunches & 3 dinners.
- Requires 3 lunches & 4 dinners ashore at client expense.
- $150 discount per person
LOCAL FARE MEAL PLAN:
- Includes: 7 breakfasts, 5 lunches & 6 dinners.
- Requires 2 lunches and 1 dinner ashore at client expense.
- $75 discount per person
CHRISTMAS 2027:
- 7 night minimum.
- CHRISTMAS 2027: 1-6 guests @ $28200
New Years 2027/2028:
- NEW YEARS: 1-6 guests @ $29400
SEE BROKER NOTES FOR MORE INFORMATION
GENERAL:
- MINIMUM NIGHTS: 4
- For 6 night charters: Divide weekly rate by 7 nights X 6 nights.
- For 5 nights or less: Divide weekly rate by 6 nights X number of nights.
- 48 HOURS REQUIRED FOR TURNAROUND
SLEEP ABOARD:
- Sleep aboard the night before charter dates. Available for 1/2 the daily rate.
- Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning.
- Dinner is to be taken ashore at client expense.
HALF-BOARD:
- Includes: 7 breakfasts, 4 lunches & 3 dinners.
- Requires 3 lunches & 4 dinners ashore at client expense.
- $150 discount per person
LOCAL FARE MEAL PLAN:
- Includes: 7 breakfasts, 5 lunches & 6 dinners.
- Requires 2 lunches and 1 dinner ashore at client expense.
- $75 discount per person
CHRISTMAS 2027:
- 7 night minimum.
- CHRISTMAS 2027: 1-6 guests @ $28200
New Years 2027/2028:
- NEW YEARS: 1-6 guests @ $29400
SEE BROKER NOTES FOR MORE INFORMATION
- Smoked Salmon Eggs Benedict: Poached eggs, brioche, smoked salmon, spinach, lemon hollandaise, pickled shallots, dill
- Baked Shakshuka: Eggs, roasted peppers, heirloom tomatoes, harissa, whipped feta, coriander, grilled sourdough
- Ricotta & Lemon Pancakes: Whipped ricotta, lemon zest, macerated berries, toasted almonds, vanilla, maple syrup
- Crab & Avocado Tartine: Sourdough, dressed crab, avocado, cucumber, lemon, chive, capers, soft herbs
- Brioche French Toast: Vanilla brioche, caramelised apple, cinnamon, mascarpone, toasted hazelnuts, maple syrup
- Herb & Goat Cheese Frittata: Eggs, courgette, spinach, roasted peppers, goat cheese, basil, rocket, tomato relish
- Breakfast Shakshuka with Lamb Merguez: Baked eggs, spiced lamb merguez, tomato and pepper fondue, whipped feta, coriander, toasted sourdough
- Yellowfin Tuna Niçoise: Seared tuna loin, confit potato, haricots verts, heirloom tomatoes, quail egg, olives, anchovy dressing
- Chicken Caesar Salad: Chargrilled chicken, baby gem, Parmesan, pancetta, sourdough croûtons, soft-boiled egg, classic Caesar dressing
- Burrata, Prosciutto & Heirloom Tomato: Creamy burrata, San Daniele prosciutto, heirloom tomatoes, basil oil, rocket, pine nuts, aged balsamic
- Prawn Linguine: Tiger prawns, bronze-cut linguine, garlic, chilli, cherry tomatoes, lemon, white wine, parsley
- Beef Fillet Ciabatta: Sliced beef fillet, toasted ciabatta, caramelised onion, Gruyère, rocket, horseradish crème fraîche
- Seared Sea Bass: Crispy-skin sea bass, crushed new potatoes, asparagus, caper beurre noisette, lemon, parsley
- South African Bobotie: Spiced beef and apricot bobotie, fragrant yellow rice, sambals, cucumber and herb salad, toasted almonds
- Tuna Tartare Crostini: Yellowfin tuna, avocado, sesame, chive, jalapeño, lime, crispy crostini
- Crispy Prawn & Avocado: Prawn, avocado mousse, pickled cucumber, coriander, chilli-lime dressing, crisp potato
- Goat Cheese & Beetroot Tartlet: Whipped goat cheese, roasted beetroot, walnut, rocket, balsamic glaze
- Prosciutto, Melon & Basil: Prosciutto di Parma, ripe melon, basil, aged balsamic, cracked pepper
- Mini Beef Fillet Brioche: Beef fillet, brioche, Gruyère, caramelised onion, rocket, horseradish mayonnaise
- Smoked Salmon Blini: Buckwheat blini, smoked salmon, horseradish crème fraîche, dill, capers, lemon
- Wild Mushroom Arancini: Risotto, wild mushrooms, Parmesan, mozzarella, thyme, garlic aioli
- Herb-Crusted Lamb Rack: Lamb rack, pistachio and herb crust, potato purée, mint yoghurt, pomegranate
- Sides: Charred asparagus, honey-glazed baby carrots, roasted garlic jus
- Miso-Glazed Black Cod: Black cod, white miso, ginger, sesame, ponzu
- Sides: Jasmine rice, bok choy, edamame, cucumber and wakame salad
- Beef Tenderloin & Red Wine Jus: Beef fillet, silky potato purée, shallot jus, crispy onions
- Sides: Glazed baby carrots, broccolini, roasted garlic mushrooms
- Sesame-Crusted Tuna Loin: Yellowfin tuna, sesame crust, wasabi avocado, ponzu
- Sides: Soba noodles, edamame, cucumber salad, crispy shallots
- Roast Chicken Supreme: Corn-fed chicken, wild mushroom and tarragon jus, fondant potato
- Sides: Asparagus, glazed baby carrots, buttered green beans
- Mediterranean Sea Bass: Whole roasted sea bass, saffron potatoes, confit tomato, olives, capers, lemon, salsa verde
- Sides: Grilled courgette, fennel and orange salad, warm sourdough
- South African Braai-Style Beef Fillet: Charcoal-grilled beef fillet, smoked paprika and herb butter, red wine jus
- Sides: Parmesan and truffle-free potato gratin, grilled mielies with lime butter, roasted seasonal vegetables, tomato and red onion salsa
- Passionfruit Pavlova: Crisp meringue, vanilla mascarpone, passionfruit curd, fresh berries, mango, lime
- Vanilla Panna Cotta: Vanilla bean panna cotta, macerated berries, almond praline, lemon verbena
- Dark Chocolate Tart: 70% dark chocolate ganache, cocoa pastry, salted caramel, raspberries, crème fraîche
- Classic Vanilla Crème Brûlée: Vanilla bean custard, caramelised sugar, seasonal berries, citrus shortbread
- Apple Tarte Tatin: Caramelised apple, puff pastry, Calvados caramel, vanilla bean ice cream, toasted pecans
- Lemon & Mascarpone Cheesecake: Baked lemon cheesecake, almond biscuit, lemon curd, blueberries, basil
- Malva Pudding: Warm caramelised sponge, vanilla custard, salted caramel, toasted macadamias
Sample Menu
BREAKFAST
LUNCH
CANAPÉS
DINNER
DESSERT
Tender
14' Highfield · seats 8 pax · 40 HP
1 x Sub Wing20' Aqua Lily PadWater Skis available if requestedComplementary USVI and BVI map to track your charter
Beach Games
Boarding Ladder
Deep Sea Fishing
Fishing Gear— type: 1 Trawling, 1 Casting, , rods: 6
Fishing Permit— Fishing USVI only
Floating Mats
Snorkel Gear
Stand-up Paddleboards ×2
Tube
Underwater Camera
Underwater Video
Wakeboards
Water Skis (Adult)
Water Skis (Kids)
Air Conditioning
Water Maker
BBQ
Bimini
Board Games
Books
CDs— Bluetooth
Camcorder
DVDs— Cloud
Deck Shower
Dining— Sal
Generator— Onan 21.5kw
Hair Dryer
Hammock
Hatches— lots
Ice Maker
Internet/WiFi— Onboard WIFI
Inverter
Sailing Instruction
Salon Stereo
Smoking Allowed— on stern
Sun Awning
VCR/DVD
Video
iPod/MP3
| Resort Course Available | PADI Course Available | Compressor Onboard | Dive Tanks Onboard | Max Guests Per Dive |
|---|---|---|---|---|
| No | Yes | No | 6 | 6 |
Scuba Overview
Master
Dive Pricing Details
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Captain
Michael O'Brien
South African
Chef
Lorne
South African · English
Meet your Captain, Michael
Your guide, and helm for an incredible week at sea! With years of experience across luxury charters, sailing, and diving, Michael’s favorite part of being a captain is making sure every guest has the trip of a lifetime.
As both a seasoned captain and a PADI Divemaster, he’s just as happy taking you to hidden dive spots, throwing out a fishing line, or prepping top-tier water activities as he is navigating smooth waters. Having also worked as a yacht chef, Michael gets the art of hospitality inside and out—bringing a calm, easygoing energy to the deck where safety and great times go hand in hand.
Whether you want an action-packed week of water sports or a relaxing cruise soaking in the sun, Michael’s practical, hands-on approach ensures your charter is safe, seamless, and completely unforgettable.
Meet your Chef, Lorne
I’m a South African chef, ocean lover and firm believer that good food, good people and a bit of adventure make for a pretty great life.
I’m naturally outgoing, easy-going and always up for trying something new. Whether that’s finding a hidden beach, getting in the water, exploring somewhere I’ve never been.
In the galley, I love keeping things fresh, creative and relaxed. I enjoy getting to know guests and finding out what they love to eat, then turning that into food that feels personal rather than just another meal.
I’m happiest when everyone is around the table, plates are getting cleared way too quickly and there’s plenty of laughter.
I’m a big believer in bringing good energy to a boat. I’m hardworking, reliable and calm when things get busy, but I also think a charter should feel like a holiday, not a business meeting!
When I’m not cooking, you’ll probably find me somewhere near the ocean, exploring, diving, surfing, fishing or planning the next adventure.
An amazing trip!
27/07/2026
Damian + Jhanique
Capt Damian & Chef J were amazing on our first ever trip like this. We were here with our 2 teens and all four of us had an amazing experience. We ate so well on the boat we barely went to any restaurants. Chef J accommodated all of our picky eating habits. Damian (aka Chancho) knows everyone in the BVI. He knew people on every island and if he didn't he made friends fast. He went out of his way to show us around. The boat was fully stocked & and very comfortable. It was exactly what we needed.
I have never eaten food as good as Chef J. I've eaten pasta salad and fish which I would've never ate before she made it. Chancho was amazing taking us to really cool spots we wouldn't have found. We also sailed super smooth, this trip was so cool. I'm so glad I could come to a place like this on an amazing boat. - Syd
An amazing trip I did not expect to be as good. Damian & Chef J made it incredible with outstanding food & fantastic activities planned. I did & ate things I never expected I would ever do. Thank you to this awesome crew! - Ben
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08 / Open Weeks
'Oui Cherie' Availability
Cruising Grounds
Where Oui Cherie voyages
Sample Itineraries
Sample crewed charter itineraries
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BRITISH VIRGIN ISLANDS · 5 DAYS
5-Day BVI Sailing Itinerary: A Crewed Long-Weekend Charter
Five days, BVI sailing itinerary — Norman Island, The Baths, North Sound, Jost Van Dyke. The crewed week minus two days, private captain and chef aboard.
BRITISH VIRGIN ISLANDS · 7 DAYS
BVI Sailing Itinerary: A 7-Day Crewed Week from Tortola
A 7-day BVI sailing itinerary from Tortola — Norman Island caves, The Baths at Virgin Gorda, North Sound, White Bay, Jost Van Dyke. Crewed, day by day.
BRITISH VIRGIN ISLANDS · 7 DAYS
A Week in the BVI with Anegada: 7-Day Crewed Sailing Itinerary
A 7-day crewed BVI sailing itinerary built around Anegada — the North Sound, the Anegada lobster run, Jost Van Dyke, Norman Island, and the Baths to finish.
BRITISH VIRGIN ISLANDS · 7 DAYS
BVI Itinerary: A Perfect 7-Day Week Starting at Trellis Bay
BVI itinerary that starts at Trellis Bay (the Tortola airport, no ferry) — White Bay, The Baths, North Sound, Haulover Bay. A perfect 7-day week, crewed.
BRITISH VIRGIN ISLANDS · 7 DAYS
USVI Sailing Itinerary: 7-Day Crewed Charter, St. Thomas to BVI
A 7-day USVI sailing itinerary from St. Thomas into the BVI, with stops at Buck Island, North Sound, Jost Van Dyke, and Peter Island.
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