Valinor

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK

Turkish Eggs
Poached eggs served with whipped yogurt, warm spiced tomato, and chili oil.

Savoury Herb Waffle
Served with a soft-boiled egg, crème fraîche, herb cream, and finished with brown butter.

Tiramisu French Toast
Brioche topped with white chocolate mascarpone mousse, cocoa dusting, and a warm coffee anglaise.

Huevos Rancheros
Fried eggs served with smoky tomato salsa, black beans, avocado, and warm tortillas.

Banana Bread French Toast
Served with coconut yogurt, seasonal berry compote, and a drizzle of honey.

Sourdough with Hummus & Poached Eggs
Creamy hummus topped with perfectly poached eggs, dukkah, and extra virgin olive oil.

Sourdough Bagel Platter
A selection of freshly baked bagels served with smoked salmon, cream cheese, avocado, seasonal accompaniments, and condiments.

MIDDAY

Peruvian Spiced Chicken
Served with turmeric rice, aji verde, and fresh herbs.

Sesame Tuna Poke Bowl
Fresh tuna with seasoned rice, vibrant vegetables, and crispy nori.

Spanish Tapas Selection
A colorful selection of classic Spanish small plates and seasonal dishes.

Roasted Salmon with Couscous Tabbouleh
Fresh herbs, seasonal vegetables, and a creamy tahini dressing.

Seared Thai Sirloin
Served with glass noodle salad, fresh herbs, lime, and an aromatic Thai dressing.

Whipped Goat's Cheese & Harissa Roasted Peppers
Served on fresh sourdough with herbs and extra virgin olive oil.

Thai Coconut & Peanut Chicken Flatbreads
Fragrant coconut chicken topped with toasted peanuts and fresh herbs, served with a crisp kale salad.

HORS D'OEUVRES

Grilled Peach, Burrata & Thai Basil Crostini

Charred Aubergine with Peanut Salsa
Finished with fresh herbs and a touch of lime.

Tuna Tartare on Toasted Brioche
Delicately seasoned with fresh citrus and herbs.

Crispy Sesame Prawn Toast
Served with a sweet chili dipping sauce.

Bloody Mary Prawns
Chilled prawns with a spicy, zesty Bloody Mary dressing.

Crispy Nduja Arancini
Golden risotto balls with a rich, spicy nduja center.

Sea Bass Crudo
Orange, fennel, citrus, and extra virgin olive oil.

MAIN

Herb-Crusted Lamb
Served with butternut squash fondant, courgette, and vibrant salsa verde.

Slow-Braised Beef
Parmesan potato purée, honey-glazed heritage carrots, and rich jus.

Miso-Glazed Black Cod
Served with soba noodles, wild mushrooms, and fragrant mushroom broth.

Pan-Seared Fillet Mignon
Served with potato pavé, whisky pepper sauce, and seasonal greens.

Saffron-Glazed Sea Bass
Served with lemon orzo, mussels, beurre blanc, and braised leeks.

Seared Scallops
Brown butter, sweet pea purée, and crispy pancetta.

Spring Green Risotto
Asparagus, spinach, Parmesan, and fresh herbs.

DESSERT

Seasonal Fruit Posset
Served with fresh seasonal fruit and a delicate crisp.

Pistachio Tiramisu
Layers of pistachio mascarpone, coffee-soaked sponge, and roasted pistachios.

Red Wine-Poached Pears
Served with crisp meringue and a lightly spiced syrup.

Dubai Chocolate Tart
Rich chocolate ganache with pistachio and crisp kataifi.

White Chocolate & Passionfruit Cheesecake
Creamy white chocolate filling with bright passionfruit.

Gin & Tonic Lemon Sorbet
A refreshing palate cleanser with citrus and botanical notes.

Almond Roulade
Filled with chocolate cream, fresh raspberries, and toasted almonds.