Making Memories, a 52 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 52FT · VIRGIN ISLANDS

Making Memories

Private Crewed Yacht

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From

$30,000

Per Week

34 reviews34 reviews

The Yacht

'Making Memories' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter with a home base in Virgin Islands.

Making Memories Description and Charter Summary Information

“GRACE” is a brand new 2020 Lagoon 520 debuting at the St. Thomas Boat Show in Fall 2019, and is available for charter in the Virgin Islands upon splash down in November 2019.

This newly designed 52’ Performance Luxury Model Lagoon is appointed with Beautiful Modern Comforts and Capabilities reflected in her “5 Private Bedroom Staterooms & 5 Private Bathroom Floorplan”. Whether you’re traveling with a group of friends, family, or just want to have her to yourself, she will accommodate! The Possibilities are Endless on “Grace”.

Tremendous Entertaining and Relaxing Areas are on Board as well! Grace’s view from The Flybridge is Unsurpassed. As our Captain steers you to Blue Horizons, enjoy the view from Grace’s Enormous Convertible Settee! One of the Best Seats in the House! Or Enjoy the Sunrise while Sipping your Coffee in the Forward Cockpit Lounge & Trampoline Area. Although your Favorite Place may be The Aft Cockpit where the Exquisite Gourmet Cuisine will be served. The Main Salon has an Open Concept Galley featuring Kitchen & Bar with Table, Large Sofa-Chaise Seating and the TV/Entertainment System & Apple TV.

Fully Appointed FUN is available at your fingertips including: 2 Paddle Boards, Tandem Kayak, Large Floating Pad Island, Snorkel Gear, Beach Towels, Coral Safe Sunscreen and Scuba Tanks upon Request for Dive Excursions.

Grace’s Luxury Accommodations enhanced with Beautiful Functionality is a WIN-WIN for your Amazing Vacation in the Gorgeous Virgin Islands! She has all the Bells and Whistles for your Enjoyment and Pleasure! We look forward to you being our guest……GRACE AWAITS!

Special Offer

Making Memories – 10% Off Nov–Dec 2026.

Making Memories offers 10% off 6 and 7-night charters in November and December 2026, excluding Thanksgiving, Christmas, and New Years weeks.

Discount: 10%

Specifications

At a Glance

Length
52 ft
Beam
29 ft
Guests
8
Cabins
4
Heads
4
Queen Beds
4
Twin Cabins
1
Year Built
2020

Yacht Information

Making Memories on Film

Additional yacht details including amenities and standard equipment for Making Memories

Explore Making Memories

    Season 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
    Summer 2026 $30,000 $30,500 $31,000 $31,500 $32,000 $0 $0
    Winter 2026 to 2027 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
    Summer 2027 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000

    Chef Leticia's Sample Menu

    Sample Menu - Meal Options

    Breakfasts
    * usually consists of a daily special recipe complemented by a selection of bread, jams, cheese, yogurt, cereals, fresh fruit platter, coffee, tea, milk and other options tailored to guests’ preferences.

    Eggs Florentine

    Shakshuka

    Yogurt Parfait with Granola & Fruit Compote

    Avocado Toast with Poached Eggs and Pickled Onions

    Orange Crumble Cake

    Herbs and Goat Cheese Baked Omelets

    Warm Banana Bread with Cinnamon Butter

    Lunches

    Balsamic Pork Tenderloin with Sweet Potato Purée & Apple Walnuts Salad

    Herb Chicken with Mango Couscous & Smoked Carrot Salad

    Tuna Salad with Freshly Baked Homemade Focaccia

    Roasted Chicken with Cream Sauce, Broccoli Rice & Coleslaw

    Traditional Brazilian Moqueca — Fish served with coconut milk, peppers, cilantro, served with rice & toasted farofa

    Chicken & Shrimp Pad Thai

    Hawaiian-inspired Poke Bowl

    Cocktail Hour Snacks

    * usually consists of a snack served with a cocktail or mocktail

    Pink Hummus & Crudités

    Ceviche

    Guacamole

    Melon Prosciutto Skewers

    Fresh Bruschetta

    Cheese & Charcuterie Platter

    Olive Tapenade with Crostini

    Dinner Starters

    Creamy Zucchini Soup

    Watermelon, Feta & Mint Salad

    Caramelized Brie Tart

    Burrata Caprese with Basil Oil

    Salmon Tartare

    Arugula, Pear & Blue Cheese Salad with Balsamic Glaze

    Mediterranean Roasted Pumpkin & Feta Salad

    Dinner Mains

    Grilled Mahi Mahi with Pineapple Salsa & Coconut Rice

    Shrimp Pasta al Limone

    Pork Ribs with Grilled Corn & Mashed Potatoes

    Beef Meatballs in Slow-Cooked Tomato Sauce over Zucchini Linguine, finished with Parmesan

    Spinach & Gruyère Quiche with Rainbow Salad

    Pan-Seared Salmon with Seasonal Vegetables

    Beef Fillet with Beetroot Purée & Charred Sugar Snap Peas

    Dinner Desserts

    Key Lime Pie

    Passion Fruit Mousse

    Chocolate Mousse with Sea Salt

    Cheesecake

    Crème Brûlée

    Crunchy Brownie with Vanilla Ice Cream

    Tropical Crumble

  • TENDER: 14' Highfield, 40 HP engine, with room for 8 pax
  • Water skis for adults
  • Water skis for kids
  • Kneeboard
  • 4 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • 2-person kayak
  • Sea scooter
  • Fishing Gear
  • Underwater camera/video

Resort Course Available PADI Course Available Compressor Onboard Dive Tanks Onboard Max Guests Per Dive
No No Yes 8 6
Scuba Overview
3 dives included for certified divers.

Additional dives $50 per dive per person.
Dive Pricing Details
6 dives max for 7 night charters

Captain Gustavo Ferolla

Captain

Gustavo Ferolla

Chef/First Mate Leticia Aiache

Chef/First Mate

Leticia Aiache

With over 15,000 nautical miles sailed across the Brazilian coast, Caribbean, Bahamas and the Mediterranean, Gustavo brings extensive experience and a genuine passion for life at sea.

After years living aboard his own sailboat and working in yacht deliveries and luxury charters, he developed a calm, confident approach to navigation and guest experience. Whether planning the perfect itinerary, finding secluded anchorages, or ensuring smooth and safe passages, his priority is for guests to feel completely relaxed and cared for throughout their journey.

Passionate about sailing, weather, and seamanship, Gustavo enjoys sharing his knowledge of the ocean while creating memorable days on the water. His professional yet easygoing nature helps guests feel at home from the moment they step onboard.

Born and raised in Brazil, Letícia found her true calling where her two greatest passions meet: the sea and food.
After building a successful career as a Dietitian, she followed her passion for the ocean, moving aboard her 31-foot sailboat, Blue. Living at sea transformed her lifestyle and naturally led her to larger projects, where she could combine her love for sailing, hospitality, and creating meaningful experiences around the table.

Today, as your onboard chef, Letícia brings together her nutritional background to create fresh, vibrant, and beautifully presented meals inspired by local ingredients and the flavours of each destination.

Her philosophy is simple: every meal should become a memorable part of your journey — whether it’s a relaxed breakfast at anchor, a leisurely lunch after a swim, or a special dinner under the stars. She believes great food has the power to bring people together and become one of the highlights of an unforgettable charter.

Captain Gustavo Ferolla

Marine Qualifications

•Master of Yachts Limited 200T on by IYT
Captain License by the Brazilian Maritime Authority
•15,000+NMSailed
•PADIDivemaster
•STCW andShip’s Security Familiarization Course
•VHF-SRC Marine Communications Certificate
•Basic Diesel Engine Maintenance Course
•Marine Electrical Installations Course

Chef Leticia Aiache

•Captain License by the Brazilian Maritime Authority
•Master of Yachts Limited 200Ton by IYT
•STCW and Ship’s Security Familiarization Course
•VHF-SRC Marine Communications Certificate
•Former Professional kitesurfer
•6000+ NM Sailed

June 2023 BVI Charter

Dear Joseph, Britta, and Zoe,
Third times a charm! I can't thank you enough for giving us this carefree time away from reality. Everything throughout the week was beyond perfection. There are really no words to describe how incredible each and every meal was...truly magnificent. You found away to make each of our trips unique and special...scuba, snorkel, sail, hiking, sunshine, fishing were all amazing and best of all was your company and 5 star service. Beyond Grateful
Thank you so much
Xo
The Crites
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07 / Open Weeks

'Making Memories' Availability

Cruising Grounds

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