BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
52
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
2
CREW
✓
SCUBA ONBOARD
Virgin Islands
HOME PORT
Summer Cruising
From
$29,000
Per Week
34 reviews34 reviews
The Yacht
'Making Memories' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter with a home base in Virgin Islands.
Making Memories Description and Charter Summary Information
“Making Memories” is a 2020 Lagoon 520 and is available for charter in the Virgin Islands.
This Luxury Model Lagoon is appointed with Beautiful Modern Comforts and Capabilities reflected in her “5 Private Bedroom Staterooms & 5 Private Bathroom Floorplan”. Whether you’re traveling with a group of friends, family, or just want to have her to yourself, she will accommodate! The Possibilities are Endless on “Making Memories”.
Tremendous Entertaining and Relaxing Areas are on Board as well! Making Memories’s view from The Flybridge is Unsurpassed. As our Captain steers you to Blue Horizons, enjoy the view from Grace’s Enormous Convertible Settee! One of the Best Seats in the House! Or Enjoy the Sunrise while Sipping your Coffee in the Forward Cockpit Lounge & Trampoline Area. Although your Favorite Place may be The Aft Cockpit where the Exquisite Gourmet Cuisine will be served. The Main Salon has an Open Concept Galley featuring Kitchen & Bar with Table, Large Sofa-Chaise Seating and the TV/Entertainment System & Apple TV.
Fully Appointed FUN is available at your fingertips including: 2 Paddle Boards, Large Floating Pad Island, Snorkel Gear, Beach Towels, Coral Safe Sunscreen and Scuba Tanks upon Request for Dive Excursions.
Making Memories’s Luxury Accommodations enhanced with Beautiful Functionality is a WIN-WIN for your Amazing Vacation in the Gorgeous Virgin Islands! She has all the Bells and Whistles for your Enjoyment and Pleasure! We look forward to you being our guest…&
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Specifications
At a Glance
- Length
- 52 ft
- Beam
- 29 ft
- Guests
- 8
- Cabins
- 4
- Heads
- 4
- Queen Beds
- 4
- Twin Cabins
- 1
- Year Built
- 2020
Yacht Information
Making Memories on Film
Additional yacht details including amenities and standard equipment for Making Memories
Explore Making Memories
May 1, 2026 – Oct 31, 2026
Summer 2026
$30,000–$32,000 / week
Inclusive
- 2 guests
- $30,000
- 3 guests
- $30,500
- 4 guests
- $31,000
- 5 guests
- $31,500
- 6 guests
- $32,000
Base: Virgin Islands · Pickup: Nanny Cay, Tortola
Nov 1, 2026 – Apr 30, 2027
Winter 2026 to 2027
$29,000–$32,000 / week
Inclusive
- 2 guests
- $29,000
- 3 guests
- $29,500
- 4 guests
- $30,000
- 5 guests
- $30,500
- 6 guests
- $31,000
- 7 guests
- $31,500
- 8 guests
- $32,000
Base: Virgin Islands · Pickup: Nanny Cay, Tortola
May 1, 2027 – Oct 31, 2027
Summer 2027
$29,000–$32,000 / week
Inclusive
- 2 guests
- $29,000
- 3 guests
- $29,500
- 4 guests
- $30,000
- 5 guests
- $30,500
- 6 guests
- $31,000
- 7 guests
- $31,500
- 8 guests
- $32,000
Base: Virgin Islands · Pickup: Nanny Cay, Tortola
Rate Notes & Conditions
Grace is BVI legal
6 night minimum
Boat Requires 48hr Turns
HOLIDAYS:
2025
Christmas Flat Rate $38,000. 7 night minimum. Christmas charter must end no later than Dec. 26th 205
New Years Flat Rate $40,000. 7 night minimum.
SLEEP ABOARD $2,200
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
***Half board discounts do not apply when using special discounted rates***
6 night minimum
Boat Requires 48hr Turns
HOLIDAYS:
2025
Christmas Flat Rate $38,000. 7 night minimum. Christmas charter must end no later than Dec. 26th 205
New Years Flat Rate $40,000. 7 night minimum.
SLEEP ABOARD $2,200
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
***Half board discounts do not apply when using special discounted rates***
Chef Leticia's Sample Menu
Sample Menu - Meal Options
Breakfasts
* usually consists of a daily special recipe complemented by a selection of bread, jams, cheese, yogurt, cereals, fresh fruit platter, coffee, tea, milk and other options tailored to guests’ preferences.
Eggs Florentine
Shakshuka
Yogurt Parfait with Granola & Fruit Compote
Avocado Toast with Poached Eggs and Pickled Onions
Orange Crumble Cake
Herbs and Goat Cheese Baked Omelets
Warm Banana Bread with Cinnamon Butter
Lunches
Balsamic Pork Tenderloin with Sweet Potato Purée & Apple Walnuts Salad
Herb Chicken with Mango Couscous & Smoked Carrot Salad
Tuna Salad with Freshly Baked Homemade Focaccia
Roasted Chicken with Cream Sauce, Broccoli Rice & Coleslaw
Traditional Brazilian Moqueca — Fish served with coconut milk, peppers, cilantro, served with rice & toasted farofa
Chicken & Shrimp Pad Thai
Hawaiian-inspired Poke Bowl
Cocktail Hour Snacks
* usually consists of a snack served with a cocktail or mocktail
Pink Hummus & Crudités
Ceviche
Guacamole
Melon Prosciutto Skewers
Fresh Bruschetta
Cheese & Charcuterie Platter
Olive Tapenade with Crostini
Dinner Starters
Creamy Zucchini Soup
Watermelon, Feta & Mint Salad
Caramelized Brie Tart
Burrata Caprese with Basil Oil
Salmon Tartare
Arugula, Pear & Blue Cheese Salad with Balsamic Glaze
Mediterranean Roasted Pumpkin & Feta Salad
Dinner Mains
Grilled Mahi Mahi with Pineapple Salsa & Coconut Rice
Shrimp Pasta al Limone
Pork Ribs with Grilled Corn & Mashed Potatoes
Beef Meatballs in Slow-Cooked Tomato Sauce over Zucchini Linguine, finished with Parmesan
Spinach & Gruyère Quiche with Rainbow Salad
Pan-Seared Salmon with Seasonal Vegetables
Beef Fillet with Beetroot Purée & Charred Sugar Snap Peas
Dinner Desserts
Key Lime Pie
Passion Fruit Mousse
Chocolate Mousse with Sea Salt
Cheesecake
Crème Brûlée
Crunchy Brownie with Vanilla Ice Cream
Tropical Crumble
Tender
14' Highfield · seats 8 pax · 40 HP
Boarding Ladder
Fishing Gear— type: Trawling, Casting, rods: 2
Fishing Permit— BVI Fishing Permit
Floating Mats
Kayak (2-person)
Kneeboard
Sea Scooters
Snorkel Gear
Stand-up Paddleboards ×4
Tube
Underwater Camera
Underwater Video
Wakeboards
Water Skis (Adult)
Water Skis (Kids)
Air Conditioning (all night)
Water Maker
BBQ
Bimini
Board Games
Books
CDs
Camcorder
DVDs
Deck Shower
Dining
Hair Dryer
Hammock
Hatches— lots
Ice Maker
Internet/WiFi— Onboard WIFI
Inverter
Sailing Instruction
Salon Stereo
Smoking Allowed— No Smoking
Sun Awning
VCR/DVD
iPod/MP3
| Resort Course Available | PADI Course Available | Compressor Onboard | Dive Tanks Onboard | Max Guests Per Dive |
|---|---|---|---|---|
| No | No | Yes | 8 | N/A |
Scuba Overview
Master
Dive Pricing Details
Brazilian · English · Spanish
Captain
Gustavo Ferolla
Chef/First Mate
Leticia Aiache
With over 15,000 nautical miles sailed across the Brazilian coast, Caribbean, Bahamas and the Mediterranean, Gustavo brings extensive experience and a genuine passion for life at sea.
After years living aboard his own sailboat and working in yacht deliveries and luxury charters, he developed a calm, confident approach to navigation and guest experience. Whether planning the perfect itinerary, finding secluded anchorages, or ensuring smooth and safe passages, his priority is for guests to feel completely relaxed and cared for throughout their journey.
Passionate about sailing, weather, and seamanship, Gustavo enjoys sharing his knowledge of the ocean while creating memorable days on the water. His professional yet easygoing nature helps guests feel at home from the moment they step onboard.
Born and raised in Brazil, Letícia found her true calling where her two greatest passions meet: the sea and food.
After building a successful career as a Dietitian, she followed her passion for the ocean, moving aboard her 31-foot sailboat, Blue. Living at sea transformed her lifestyle and naturally led her to larger projects, where she could combine her love for sailing, hospitality, and creating meaningful experiences around the table.
Today, as your onboard chef, Letícia brings together her nutritional background to create fresh, vibrant, and beautifully presented meals inspired by local ingredients and the flavours of each destination.
Her philosophy is simple: every meal should become a memorable part of your journey — whether it’s a relaxed breakfast at anchor, a leisurely lunch after a swim, or a special dinner under the stars. She believes great food has the power to bring people together and become one of the highlights of an unforgettable charter.
Captain Gustavo Ferolla
Marine Qualifications
•Master of Yachts Limited 200T on by IYT
Captain License by the Brazilian Maritime Authority
•15,000+NMSailed
•PADIDivemaster
•STCW andShip’s Security Familiarization Course
•VHF-SRC Marine Communications Certificate
•Basic Diesel Engine Maintenance Course
•Marine Electrical Installations Course
Chef Leticia Aiache
•Captain License by the Brazilian Maritime Authority
•Master of Yachts Limited 200Ton by IYT
•STCW and Ship’s Security Familiarization Course
•VHF-SRC Marine Communications Certificate
•Former Professional kitesurfer
•6000+ NM Sailed
June 2023 BVI Charter
Dear Joseph, Britta, and Zoe,
Third times a charm! I can't thank you enough for giving us this carefree time away from reality. Everything throughout the week was beyond perfection. There are really no words to describe how incredible each and every meal was...truly magnificent. You found away to make each of our trips unique and special...scuba, snorkel, sail, hiking, sunshine, fishing were all amazing and best of all was your company and 5 star service. Beyond Grateful
Thank you so much
Xo
The Crites
Third times a charm! I can't thank you enough for giving us this carefree time away from reality. Everything throughout the week was beyond perfection. There are really no words to describe how incredible each and every meal was...truly magnificent. You found away to make each of our trips unique and special...scuba, snorkel, sail, hiking, sunshine, fishing were all amazing and best of all was your company and 5 star service. Beyond Grateful
Thank you so much
Xo
The Crites
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08 / Open Weeks
'Making Memories' Availability
Cruising Grounds
Where Making Memories voyages
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