Out of the Blue, un Sailing Catamaran de 55 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 55FT

Out of the Blue

Yate privado con tripulación

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Plano y distribución de Out of the Blue Plano · Out of the Blue

From

$32,000

Per Week

0 reseñas0 reseñas

The Yacht

'Out of the Blue' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación.

Out of the Blue Description and Charter Summary Information

Out of the Blue will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire mores pace. She is a 2024 sailing catamaran offering a hydraulic lift, hardtop, SeaDek, solar panels, air conditioning, water maker, icemaker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, and a coffee/espresso machine.

Guests will enjoy a variety of yacht/water toys including snorkeling gear, under water scooters, a sub wing, kneeboard, 2 stand up paddle boards, wakeboard, water ski tubes, 10ft.floating dock, and fishing gear. The crew is happy to help in making arrangements for rendezvous SCUBA diving as well.

Onboard there are fun board and card games, a television in the salon, and a Fusion 3 Bluetooth-enabled sound system.

Out of the Blue, 2024 Bali Catamarans Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
55 ft
Manga
29 ft
Huéspedes
8
Cabinas
4
Baños
4
Camas queen
4
Cabinas twin
1
Año de construcción
2024

Información del yate

From the Logbook

Our take: Out of the Blue

Out of the Blue is a strong option in the Bali 5.4 category, especially for groups looking for a spacious and social layout. The signature Bali garage door opens the salon directly into the cockpit, creating one large indoor-outdoor living area that makes the yacht feel open, comfortable, and easy to enjoy as a group.

Her layout works very well for eight guests, with four queen cabins, including a master suite, and several outdoor areas to relax throughout the day. The flybridge, front deck, and easy flow between the main living spaces make her a practical and comfortable option, while the sea scooters add a nice bonus to her water toy selection.

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Out of the Blue

Explorá Out of the Blue

May 1, 2026 – Oct 31, 2026

Summer 2026

$32,000–$35,000 / week

Inclusive
2 guests
$32,000
3 guests
$32,500
4 guests
$33,000
5 guests
$33,500
6 guests
$34,000
7 guests
$34,500
8 guests
$35,000

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$32,000–$35,000 / week

Inclusive
2 guests
$32,000
3 guests
$32,500
4 guests
$33,000
5 guests
$33,500
6 guests
$34,000
7 guests
$34,500
8 guests
$35,000

May 1, 2027 – Oct 31, 2027

Summer 2027

$32,000–$35,000 / week

Inclusive
2 guests
$32,000
3 guests
$32,500
4 guests
$33,000
5 guests
$33,500
6 guests
$34,000
7 guests
$34,500
8 guests
$35,000

Base: Tortola, Village Cay, BVI · Pickup: Tortola, Village Cay, BVI

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$32,500–$35,500 / week

Inclusive
2 guests
$32,500
3 guests
$33,000
4 guests
$33,500
5 guests
$34,000
6 guests
$34,500
7 guests
$35,000
8 guests
$35,500

Base: Tortola, Village Cay, BVI · Pickup: Tortola, Village Cay, BVI

The yacht is based at Village Cay Marina
Rate Notes & Conditions

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum. Village Cay ports required.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000)

Out of the Blue offers BVI charters only




 

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum. Village Cay ports required.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000)

 

Out of the Blue offers BVI charters only




 

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate



Out of the Blue offers BVI charters only




 

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('27/'28):

7 night minimum. Village Cay ports required.

CHRISTMAS 2027: 1-8 guests @ +10% surcharge over 8 pax rate ($39,050) - charter must end no later than 12/26

NEW YEARS 27/28: 1-8 guests @ +20% surcharge over 8 pax rate ($42,600)

 

Out of the Blue offers BVI charters only




 

    Brokers, please use the preference sheet located in the Brokers' Notes section.

    STANDARD SHIP'S BAR

    These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.

    VODKA

    Titos, Stoli
    TEQUILA
    Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
    RUM
    Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
    LIQUEUERS
    Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
    Disaronno (Amaretto), Frangelico (Almond)
    GIN
    Tanqueray, Bombay Gin, BVI Gin
    WHISKEY
    Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
    BOURBON
    Bulleit Bourbon
    BEER
    Red Stripe, Corona, Carib, President, Coors Light, Heineken
    SELTZERS | MIXERS
    Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
    Orange Juice, Cream of Coconut
    SOFT DRINKS
    Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
    WINES
    Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
    Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
    Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
    Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
    Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
    Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
    Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
    Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
    Bubbles (NV Perlage Prosecco)
    CHAMPAGNE
    (*surcharge may be applied)
    Moet Imperial
    Veuve Clicquot Brut Yellow Label

    https://form.jotform.com/VICrews/out-of-the-blue-preferences

Tender

TBD · 40 HP

10 ft. floating dock Beach Games Bean bag chairs Boarding Ladder Fishing Gear— type: Trolling & Spinning, rods: 2 Floating Mats Sea Scooters Snorkel Gear Stand-up Paddleboards ×2 Sun awning for entire forward cockpit area Swim Platform— Yes, hydraulic Tube Wakeboards ZUP board

Air Conditioning (all night) Water Maker BBQ Deck Shower Generator Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Salon Stereo Satellite TV Smoking Allowed— Yes, only off transom Sun Awning VCR/DVD iPod/MP3

Captain Bryan Smither

Captain

Bryan Smither

Chef Nicole Alton

Chef

Nicole Alton

Out of the Blue crew
The crew of Out of the Blue

*Please note that bookings in March 2027 will be conducted by another one of our amazing crews!!

CAPTAIN
Bryan Smither

Bryan, of South African descent, embodies calm, cool confidence, a captain who leads with quiet strength and steady hands. With a no‑drama, up‑for‑anything attitude and endless perseverance, he creates safe, relaxed, unforgettable experiences on the water.

A true waterman, Bryan wears many hats, from being a yoga and surf instructor, a breath‑work facilitator, and dive instructor; and yet his proudest title is Captain. His passion for the sea and for exploring new horizons began skippering around the Aliwal Shoals on South Africa’s east coast and has grown into a career dedicated to sharing ocean adventures with like-minded guests.


Whether you’re here to dive, surf, stretch, or simply soak up the view, Bryan brings expert seamanship, calm leadership, and warm hospitality to every charter.


CHEF
Nicole Alton

Nicole is a warm, down-to-earth Canadian with over a decade of experience in hospitality, events, and customer service. A natural people person, she connects with guests through authenticity, kindness, and a genuine love for sharing good times. She loves to free dive, swim and play just about any sport or any card game.

Passionate about adventure and wellness, Nicole brings creativity and care to every meal, crafting delicious, nutritious dishes that fuel days on the water with fresh ingredients. Raised in the mountains but drawn to the sea, she’s traveled widely, exploring new cultures and local cuisines.

As the owner of a Cafe in Costa Rica, she knows the grit of hospitality and handles high-energy service with calm and ease. As our chef, Nicole creates a relaxed, fun, and positive atmosphere; nurturing both body and spirit so every charter feels like home.

06 / Semanas disponibles

Disponibilidad de 'Out of the Blue'

Cruising Grounds

Where Out of the Blue voyages

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