REBECCA V

Captain

Asaf Diga
Captain Asaf Diga brings over 20 years of professional experience across the yachting and commercial maritime sectors, successfully commanding vessels throughout the Mediterranean, Pacific, and Australian waters. Known for his strong leadership and meticulous operational standards, he combines expert seamanship with a deep commitment to safety, technical management, and crew coordination.
With extensive experience across private and charter superyachts up to 46 metres, as well as passenger vessels, Captain Diga excels in navigation, guest experience, and shipyard supervision. His background includes major refit oversight, new-build deliveries, and managing high-demand charter programs to consistently elevated standards.

Certified as a Croatian Master (500GT), Chief Mate (3000GT), and Yachtmaster 200GT, alongside comprehensive STCW, engineering proficiency, and safety qualifications, Captain Diga offers a calm, disciplined, and highly capable command presence. Passionate about the sea, diving, and travel, he brings both professionalism and personable hospitality to every vessel he leads.

Rey began his journey in 2004 as a Messman aboard TB Salog Tres in Guam before advancing to Able Seaman on M/V Britannia Star at Port Zante. In 2009, he transitioned into the yachting industry with M/Y Luisa, steadily rising through the ranks from Deckhand (2009–2013) to Chief Mate (2013–2015), and ultimately to Captain, a position he has proudly held since 2016. His long‑term command of M/Y Luisa reflects not only his technical competence but also his reliability, integrity, and strong rapport with owners, crew, and guests.

Known for his calm demeanor, meticulous approach, and passion for the sea, Rey takes pride in delivering smooth, secure, and memorable yachting experiences. Based in Iloilo, Philippines, he continues to bring dedication and expertise to every voyage, always prioritizing safety, professionalism, and guest satisfaction.

Benjamin Asuncion

Chef
Filipino
Chef Benjamin Asuncion brings more than fifteen years of international culinary mastery to the galley of REBECCA V, shaped by a career that spans luxury yachts, private estates, commercial vessels, and global hospitality environments. Known for his calm professionalism, meticulous standards, and deep respect for food safety and galley management, he delivers a dining experience that is both refined and warmly personal.
Benjamin’s culinary foundation began in Hotel and Restaurant Management, followed by extensive professional training in international cuisine, bread and pastry production, HACCP, shipboard catering, and advanced cookery. His technical expertise is matched by a natural creativity that allows him to craft menus tailored to diverse palates, dietary needs, and cultural preferences.
His career at sea is distinguished by roles as Sole Chef and Head Chef on some of the world’s most notable private and charter yachts, including M/Y Le Grand Bleu, M/Y Solaris, M/Y Ocean Emerald, M/Y Berzinc, M/Y Tess, M/Y Atessa III, and many others ranging from 26m to 140m. These positions exposed him to high-pressure, guest‑focused environments where precision, adaptability, and flawless execution are essential. Whether serving discerning owners, charter guests, or large crews, Benjamin has consistently delivered exceptional cuisine with an emphasis on freshness, global flavors, and elegant presentation.

Theo Mawanda

Deckhand / Engineer
British
Theo joins the yacht as a Deckhand/ Engineer, bringing a strong combination of practical boating experience and technical knowledge. Originally from the UK, he holds a Master’s degree in Mechanical Engineering giving him a solid foundation in mechanical systems and onboard operations.

He has several years of experience working as a narrowboat instructor on the UK’s inland waterways, which allowed him to develop excellent boat handling skills, a calm and professional approach, and a strong focus on safety. He has also worked as a lifeguard, further reinforcing his ability to respond effectively in dynamic environments, ensuring guest comfort and safety at all times.

Enthusiastic, hardworking, and always ready to lend a hand, Theo takes pride in maintaining the yacht to the highest standard, ensuring guests have a safe and enjoyable experience on board.

Hannah Kempt

Stewardess
British
A dedicated and detail-oriented stewardess with over 8 years’ experience in luxury hospitality. Experience includes working within the Rick Stein group in Australia, delivering exceptional service to VIP and high-profile guests. Known for a calm, discreet, and proactive approach, with a strong eye for detail and the ability to perform under pressure during long, demanding shifts. Experienced across both housekeeping and service, maintaining impeccable standards and a polished onboard environment. With a positive, can-do attitude and strong work ethic, committed to creating seamless, professional, and memorable guest experiences across both charter and private yachts.