ITALY · 7 DAYS
Naples to Amalfi: A 7-Day One-Way Italian Sailing Itinerary
Naples to Amalfi by yacht — Procida, Ischia, two days at Capri, Nerano, Positano, the Fiordo di Furore, the Emerald Grotto. A one-way Amalfi Coast week.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
70
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
4
CREW
From
€28,000
Per Week
3 reseñas3 reseñas
The Yacht
Especificaciones
Explorá Seazen II
Jun 15, 2026 – Sep 15, 2026
€38,000 / week
Base: Bonifacio
Jan 1, 2026 – Jun 14, 2026
€28,000 / week
Base: Bonifacio
Sep 16, 2026 – Dec 31, 2026
€28,000 / week
Base: Bonifacio
Day 1
Lunch
Gazpacho
Green salads with shrimps
Fried calamari with tartare sauce
Grilled seabass with grilled asparagus
Lemon sorbet
Dinner
Tapas
Salads with mozzarella cheese
Artichoke cooked with orange and olive oil
Filet mignon with eggplant sauce
Tiramisu
Day 2
Lunch
Baby spinach salads with nuts
Shrimps with sweet mango sauce
Zucchini chips
Grilled sole fish with grilled vegetables
Magnolia with peach
Dinner
Carpaccio
Rucola salads with cheese, nuts and strawberry sauce
Foie gras cooked with red grapes
Duck confit with green lentil and green pea purée
Panna cotta
Day 3
Lunch
Mozzarella with tomatoes
Shrimps bisque
Red mullet with saffron sauce served with peas gnocchi
Chocolate soufflé
Dinner
Lobster ceviche
Green salads
Mussels with tomato sauce
Grouper (cooked in salt) with roasted vegetables
Vanilla rumshake
Day 4
Lunch
Vegetable cream soup (cold served)
Green mango salads
Shrimp tempura with sweet chilli and avocado sauce
Salmon teriyaki with grilled vegetables
Strawberry sorbet
Dinner
Steak tartare
Greek salads
Roasted rabbit with beer sauce and baked potato (Swedish style)
Cheesecake with lemon
Day 5
Lunch
Oyster soup with fennel
Green salads
Scallops (cooked old Italian style)
Pasta with lobster
Ice cream
Dinner
Beetroot salads with vinaigrette sauce (Russian style)
Eggplants (stuffed with cheese and vegetables)
Filet in carrot and red wine sauce
Pumpkin with syrup and walnuts
Day 6
Lunch
Tuna fish salads
Risotto with zucchini and basil purée
Sea bream confit
White chocolate, fruit mousse
Dinner
Salmon carpaccio
Green salads
Fried sea bass with garam masala potato
Pina colada bounty
Day 7
Lunch
Marine tuna
Baby calamari with white wine sauce
Grilled sole fish with dill and butter
Pizza dolce (sweet pizza)
Dinner
Rucola salad with balsamic sauce
Fried zucchini flowers with garlic and yoghurt
Lamb chops
Mandarin sorbet
Day 8
Lunch
Stuffed zucchini (cheese and green herbs)
Rice vermicelli with seafood
Salmon grilled (cooked in white wine and mango sauce)
Magnolia with strawberry
Dinner
Tomato and avocado salads
Stuffed baby calamari
Grilled sea bream with grilled melon
Chocolate bonbon
Day 9
Lunch
Greek salads
Shrimp soup
Spaghetti with clams
Grilled crawfish
Apple crumble
Dinner
Mediterranean salads
Mozzarella farcia
Grilled lobster with sweet potato
Carrot balls in coconut and bitter chocolate
Day 10
Lunch
Salads with grilled halloumi cheese
Grilled shrimps
Turbot fish
Pineapple sorbet
Dinner
Salmon tartare
Couscous salads
Octopus grilled
Crème brûlée
Seabobs
Tender
Capelli Tempest 460 (Outboard Engine) · 70 HP
Ukrainian · Italian · English
Captain
Vladimir Orel
Deckhand
Bahatim Yilmaz
Stewardess
Giorgia Deal
Chef
Sitraka
Position: Captain
Nationality: Ukrainian
Languages: Italian, English, Russian, Ukrainian
Captain Vladimir is an experienced charter captain with over 7 years of expertise operating sailing catamarans up to 80ft across the Mediterranean and Seychelles. Known for his strong leadership and calm, professional approach, he ensures safe navigation while delivering a high standard of service on board.
Having worked extensively with renowned brands such as Sunreef, Lagoon, Fountaine Pajot, and Bali, Volodymyr combines solid technical knowledge with a keen focus on guest satisfaction and smooth crew coordination.
Multilingual and highly adaptable, he speaks English, Italian, Ukrainian, and Russian, making communication seamless with international guests. His attention to detail, positive attitude, and dedication to excellence ensure every charter is both safe and memorable.
Position: Chef
Nationality: Malgache
Languages: French, English
Sitraka is a skilled Malagasy chef with over a decade of experience as a chef for private and commercial vessels, as well as in high-end hospitality. Passionate about fresh, seasonal cuisine, he creates tailored menus to suit each guest while maintaining exceptional standards.
He previously worked on board Sunreef 80 Eco in the Seychelles and is now in his second season on Seazen II, delivering creative and memorable dining experiences.
Position: Deckhand
Nationality: Turkish
Languages: Turkish, English
Bahattin is a dedicated and hardworking deckhand with over 4 years of experience on both private and charter yachts up to 40m. He has developed strong practical skills in deck operations, including anchoring, mooring, tender driving, teak maintenance, and polishing, ensuring the vessel is always maintained to a high standard.
Known for his positive attitude and strong work ethic, Bahattin thrives in fast-paced environments and is highly reliable when it comes to supporting both crew and guests. His attention to detail, team spirit, and proactive approach make him a valuable asset on board.
He is also experienced in watersports activities such as jet skiing, parasailing, and supporting guests during water-based operations, contributing to a fun and safe onboard experience.
He holds several yachting certifications, including IYT Master of Yachts 200T (Power) and RIB Master, and is committed to continuously developing his skills within the industry.
Position: Stewardess
Nationality: South African
Languages: English, French
Passionate and detail-oriented Stewardess with strong experience aboard both private and charter yachts, delivering high-end hospitality in fast-paced luxury environments. With over 8 years in the service industry, Georgia is known for her calm nature, adaptability, and ability to anticipate guest needs while maintaining impeccable standards onboard.
Experienced in silver service, housekeeping, laundry operations, wine service, cocktail preparation, and guest relations, she thrives in team environments and takes pride in creating seamless luxury experiences. Having worked on prestigious vessels such as M/Y Christina O and M/Y Clelia III, she has developed excellent leadership, training, and organizational skills while maintaining a positive and professional attitude under pressure.
Georgia brings strong attention to detail, excellent work ethic, and a warm, approachable personality that contributes positively to both guest experience and crew dynamic.
07 / Semanas disponibles
Cruising Grounds
Sample Itineraries
Otros yates con tripulación que navegan las mismas aguas — de tamaño y estilo comparables.