Seazen II, un Sailing Catamaran de 70 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 70FT

Seazen II

Yate privado con tripulación

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From

€28,000

Per Week

3 reseñas3 reseñas

The Yacht

'Seazen II' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación.

Seazen II Description and Charter Summary Information

Seazen II, 2008 Sunreef Yachts Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
70 ft
Manga
33 ft
Huéspedes
8
Cabinas
4
Camas king
1
Camas queen
2
Cabinas dobles
1
Año de construcción
2008
Año de refit
2025

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Seazen II

Explorá Seazen II

Jun 15, 2026 – Sep 15, 2026

High Season

€38,000 / week

Plus Expenses

Base: Bonifacio

Jan 1, 2026 – Jun 14, 2026

Low Season

€28,000 / week

Plus Expenses

Base: Bonifacio

Sep 16, 2026 – Dec 31, 2026

Low Season (Fall/Winter)

€28,000 / week

Plus Expenses

Base: Bonifacio

Rate Notes & Conditions
Summer 2026: High Season (June 14 to September 15): €38.000 + APA 30% + VAT Low Season (Rest of the year): €28.000 + APA 30% + VAT • High season: One-week minimum. • 5-day charters: Available upon request, depending on the yacht's schedule • Charters of less than 5 days may be accepted for last-minute inquiries, subject to the yacht’s availability.

    • YOUR EVERYDAY BREAKFAST
    • French toast with honey or jam
    • Banana pancakes with honey or jam or Nutella (cooked with almond flour}
    • Oatmeal with almond milk, fruits and maple syrup
    • Fruits salad
    • Fried eggs with toasted bread (cooked with coconut oil or butter)
    • Omelette with (avocado, tomatoes, ham, cheese, vegetables)
    • Toasted bread with butter and caviar
    • Buckwheat with milk and fruits
    • English breakfast
    • Turkish breakfast

    Day 1

    Lunch

    Gazpacho

    Green salads with shrimps

    Fried calamari with tartare sauce

    Grilled seabass with grilled asparagus

    Lemon sorbet

    Dinner

    Tapas

    Salads with mozzarella cheese

    Artichoke cooked with orange and olive oil

    Filet mignon with eggplant sauce

    Tiramisu

    Day 2

    Lunch

    Baby spinach salads with nuts

    Shrimps with sweet mango sauce

    Zucchini chips

    Grilled sole fish with grilled vegetables

    Magnolia with peach

    Dinner

    Carpaccio

    Rucola salads with cheese, nuts and strawberry sauce

    Foie gras cooked with red grapes

    Duck confit with green lentil and green pea purée

    Panna cotta

    Day 3

    Lunch

    Mozzarella with tomatoes

    Shrimps bisque

    Red mullet with saffron sauce served with peas gnocchi

    Chocolate soufflé

    Dinner

    Lobster ceviche

    Green salads

    Mussels with tomato sauce

    Grouper (cooked in salt) with roasted vegetables

    Vanilla rumshake

    Day 4

    Lunch

    Vegetable cream soup (cold served)

    Green mango salads

    Shrimp tempura with sweet chilli and avocado sauce

    Salmon teriyaki with grilled vegetables

    Strawberry sorbet

    Dinner

    Steak tartare

    Greek salads

    Roasted rabbit with beer sauce and baked potato (Swedish style)

    Cheesecake with lemon

    Day 5

    Lunch

    Oyster soup with fennel

    Green salads

    Scallops (cooked old Italian style)

    Pasta with lobster

    Ice cream

    Dinner

    Beetroot salads with vinaigrette sauce (Russian style)

    Eggplants (stuffed with cheese and vegetables)

    Filet in carrot and red wine sauce

    Pumpkin with syrup and walnuts

    Day 6

    Lunch

    Tuna fish salads

    Risotto with zucchini and basil purée

    Sea bream confit

    White chocolate, fruit mousse

    Dinner

    Salmon carpaccio

    Green salads

    Fried sea bass with garam masala potato

    Pina colada bounty

    Day 7

    Lunch

    Marine tuna

    Baby calamari with white wine sauce

    Grilled sole fish with dill and butter

    Pizza dolce (sweet pizza)

    Dinner

    Rucola salad with balsamic sauce

    Fried zucchini flowers with garlic and yoghurt

    Lamb chops

    Mandarin sorbet

    Day 8

    Lunch

    Stuffed zucchini (cheese and green herbs)

    Rice vermicelli with seafood

    Salmon grilled (cooked in white wine and mango sauce)

    Magnolia with strawberry

    Dinner

    Tomato and avocado salads

    Stuffed baby calamari

    Grilled sea bream with grilled melon

    Chocolate bonbon

    Day 9

    Lunch

    Greek salads

    Shrimp soup

    Spaghetti with clams

    Grilled crawfish

    Apple crumble

    Dinner

    Mediterranean salads

    Mozzarella farcia

    Grilled lobster with sweet potato

    Carrot balls in coconut and bitter chocolate

    Day 10

    Lunch

    Salads with grilled halloumi cheese

    Grilled shrimps

    Turbot fish

    Pineapple sorbet

    Dinner

    Salmon tartare

    Couscous salads

    Octopus grilled

    Crème brûlée

Seabobs

Tender

Capelli Tempest 460 (Outboard Engine) · 70 HP

- 1 Banana Boat - 1 Sublue - Fishing Gear - Snorkeling Gear Snorkel Gear Stand-up Paddleboards Swim Platform Wakeboards Water Skis (Adult)

Air Conditioning Internet/WiFi— Onboard WIFI VCR/DVD

Captain Vladimir Orel Ukrainian · Italian · English

Captain

Vladimir Orel

Deckhand Bahatim Yilmaz

Deckhand

Bahatim Yilmaz

Stewardess Giorgia Deal

Stewardess

Giorgia Deal

Chef  Sitraka

Chef

Sitraka

Name: Vladimir Orel

Position: Captain
Nationality: Ukrainian
Languages: Italian, English, Russian, Ukrainian

Captain Vladimir is an experienced charter captain with over 7 years of expertise operating sailing catamarans up to 80ft across the Mediterranean and Seychelles. Known for his strong leadership and calm, professional approach, he ensures safe navigation while delivering a high standard of service on board.

Having worked extensively with renowned brands such as Sunreef, Lagoon, Fountaine Pajot, and Bali, Volodymyr combines solid technical knowledge with a keen focus on guest satisfaction and smooth crew coordination.

Multilingual and highly adaptable, he speaks English, Italian, Ukrainian, and Russian, making communication seamless with international guests. His attention to detail, positive attitude, and dedication to excellence ensure every charter is both safe and memorable.

Name: Sitraka Andrianjafimanana

Position: Chef
Nationality: Malgache
Languages: French, English

Sitraka is a skilled Malagasy chef with over a decade of experience as a chef for private and commercial vessels, as well as in high-end hospitality. Passionate about fresh, seasonal cuisine, he creates tailored menus to suit each guest while maintaining exceptional standards.
He previously worked on board Sunreef 80 Eco in the Seychelles and is now in his second season on Seazen II, delivering creative and memorable dining experiences.

Name: Bahatim Yilmaz

Position: Deckhand
Nationality: Turkish
Languages: Turkish, English

Bahattin is a dedicated and hardworking deckhand with over 4 years of experience on both private and charter yachts up to 40m. He has developed strong practical skills in deck operations, including anchoring, mooring, tender driving, teak maintenance, and polishing, ensuring the vessel is always maintained to a high standard.

Known for his positive attitude and strong work ethic, Bahattin thrives in fast-paced environments and is highly reliable when it comes to supporting both crew and guests. His attention to detail, team spirit, and proactive approach make him a valuable asset on board.

He is also experienced in watersports activities such as jet skiing, parasailing, and supporting guests during water-based operations, contributing to a fun and safe onboard experience.

He holds several yachting certifications, including IYT Master of Yachts 200T (Power) and RIB Master, and is committed to continuously developing his skills within the industry.

Name: Giorgia Deal

Position: Stewardess
Nationality: South African
Languages: English, French

Passionate and detail-oriented Stewardess with strong experience aboard both private and charter yachts, delivering high-end hospitality in fast-paced luxury environments. With over 8 years in the service industry, Georgia is known for her calm nature, adaptability, and ability to anticipate guest needs while maintaining impeccable standards onboard.

Experienced in silver service, housekeeping, laundry operations, wine service, cocktail preparation, and guest relations, she thrives in team environments and takes pride in creating seamless luxury experiences. Having worked on prestigious vessels such as M/Y Christina O and M/Y Clelia III, she has developed excellent leadership, training, and organizational skills while maintaining a positive and professional attitude under pressure.

Georgia brings strong attention to detail, excellent work ethic, and a warm, approachable personality that contributes positively to both guest experience and crew dynamic.

13 - 17 August 2024

"What a wonderful stay full of sharing and love, every moment spent will remain engraved in our hearts. A fabulous team, welcoming, generous. We couldn’t dream of a better crew than this extraordinary one, so there’s only one thing to say, see you next year!"


"AMAZING! Thank you for everything, for making this trip a timeless moment. Thank you for your patience with the children. See you in the Caribbean"


"I loved this stay from the 13th of August.
With the best crew in the world!
Vincent the cook who served us lots of delicious dishes and taught us how to make them. Silvia who is the Stewardess who helped us during difficult moments. Reece, who got out the seabob and encouraged Dad and Mum to succeed at the water skiing. And of course Mark who drove the boat and took us to lots of wonderful little spots.
Without this wonderful crew, we wouldn’t have had such a beautiful stay."



"I had the best trip of my life.
Vincent, made amazing dishes for us.
Mark, took us to beautiful places.
Reece, took us to the beach, he took us on the banana boat, got the seabob in the water and he took care of us.
Silvia, looked after us, she took really good care of us, she was so attentive!

It was the best crew in the world."

13(Bonifacio, Corsica) to 17 (Bonifacio, Corsica) August 2024
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07 / Semanas disponibles

Disponibilidad de 'Seazen II'

Cruising Grounds

Where Seazen II voyages

Sample Itineraries

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