SEAZEN II, a 70 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 70FT

SEAZEN II

Private Crewed Yacht

Discover

70

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

4

CREW

From

€28,000

Per Week

3 reviews3 reviews

The Yacht

'SEAZEN II' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.

SEAZEN II Description and Charter Summary Information

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Specifications

At a Glance

Length
70 ft
Beam
33 ft
Guests
8
Cabins
4
King Beds
1
Queen Beds
2
Double Cabins
1
Year Built
2008
Year Refit
2025

Yacht Information

Additional yacht details including amenities and standard equipment for SEAZEN II

Explore SEAZEN II

    YOUR EVERYDAY BREAKFAST

    • French toast with honey or jam
    • Banana pancakes with honey or jam or Nutella (cooked with almond flour}
    • Oatmeal with almond milk, fruits and maple syrup
    • Fruits salad
    • Fried eggs with toasted bread (cooked with coconut oil or butter)
    • Omelette with (avocado, tomatoes, ham, cheese, vegetables)
    • Toasted bread with butter and caviar
    • Buckwheat with milk and fruits
    • English breakfast
    • Turkish breakfast

    DAY 1

    LUNCH

    • Gazpacho
    • Green salads with shrimps
    • Fried calamari with tartare sauce
    • Grilled seabass with grilled asparagus
    • Lemon sorbet

    DINNER

    • Tapas
    • Salads with mozzarella cheese
    • Artichoke cooked with orange and olive oil
    • Filet mignon with eggplant sauce
    • Tiramisu

    DAY 2

    LUNCH

    • Baby spinach salads with nuts
    • Shrimps with sweet mango sauce
    • Zucchini chips
    • Grilled sole fish with grilled vegetables
    • Magnolia with peach

    DINNER

    • Carpaccio
    • Rucola salads with cheese, nuts and strawberry sauce
    • Foie gras cooked with red grapes
    • Duck confit with green lentil and green pea purée
    • Panna cotta

    DAY 3

    LUNCH

    • Mozzarella with tomatoes
    • Shrimps bisque
    • Red mullet with saffron sauce served with peas gnocchi
    • Chocolate soufflé

    DINNER

    • Lobster ceviche
    • Green salads
    • Mussels with tomato sauce
    • Grouper (cooked in salt) with roasted vegetables
    • Vanilla rumshake

    DAY 4

    LUNCH

    • Vegetable cream soup (cold served)
    • Green mango salads
    • Shrimp tempura with sweet chilli and avocado sauce
    • Salmon teriyaki with grilled vegetables
    • Strawberry sorbet

    DINNER

    • Steak tartare
    • Greek salads
    • Roasted rabbit with beer sauce and baked potato (Swedish style)
    • Cheesecake with lemon

    DAY 5

    LUNCH

    • Oyster soup with fennel
    • Green salads
    • Scallops (cooked old Italian style)
    • Pasta with lobster
    • Ice cream

    DINNER

    • Beetroot salads with vinaigrette sauce (Russian style)
    • Eggplants (stuffed with cheese and vegetables)
    • Filet in carrot and red wine sauce
    • Pumpkin with syrup and walnuts

    DAY 6

    LUNCH

    • Tuna fish salads
    • Risotto with zucchini and basil purée
    • Sea bream confit
    • White chocolate, fruit mousse

    DINNER

    • Salmon carpaccio
    • Green salads
    • Fried sea bass with garam masala potato
    • Pina colada bounty

    DAY 7

    LUNCH

    • Marine tuna
    • Baby calamari with white wine sauce
    • Grilled sole fish with dill and butter
    • Pizza dolce (sweet pizza)

    DINNER

    • Rucola salad with balsamic sauce
    • Fried zucchini flowers with garlic and yoghurt
    • Lamb chops
    • Mandarin sorbet

    DAY 8

    LUNCH

    • Stuffed zucchini (cheese and green herbs)
    • Rice vermicelli with seafood
    • Salmon grilled (cooked in white wine and mango sauce)
    • Magnolia with strawberry

    DINNER

    • Tomato and avocado salads
    • Stuffed baby calamari
    • Grilled sea bream with grilled melon
    • Chocolate bonbon

    DAY 9

    LUNCH

    • Greek salads
    • Shrimp soup
    • Spaghetti with clams
    • Grilled crawfish
    • Apple crumble

    DINNER

    • Mediterranean salads
    • Mozzarella farcia
    • Grilled lobster with sweet potato
    • Carrot balls in coconut and bitter chocolate

    DAY 10

    LUNCH

    • Salads with grilled halloumi cheese
    • Grilled shrimps
    • Turbot fish
    • Pineapple sorbet

    DINNER

    • Salmon tartare
    • Couscous salads
    • Octopus grilled
    • Crème brûlée

  • TENDER: Capelli Tempest 460 (Outboard Engine), 70 HP
  • Water skis for adults
  • Standup paddleboards
  • Snorkeling gear
  • Wakeboard
  • Seabob
  • Seabob

Captain Vladimir Orel

Captain

Vladimir Orel

Deckhand Bahatim Yilmaz

Deckhand

Bahatim Yilmaz

Stewardess Giorgia Deal

Stewardess

Giorgia Deal

Chef  Sitraka

Chef

Sitraka

Name: Vladimir Orel

Position: Captain
Nationality: Ukrainian
Languages: Italian, English, Russian, Ukrainian

Captain Vladimir is an experienced charter captain with over 7 years of expertise operating sailing catamarans up to 80ft across the Mediterranean and Seychelles. Known for his strong leadership and calm, professional approach, he ensures safe navigation while delivering a high standard of service on board.

Having worked extensively with renowned brands such as Sunreef, Lagoon, Fountaine Pajot, and Bali, Volodymyr combines solid technical knowledge with a keen focus on guest satisfaction and smooth crew coordination.

Multilingual and highly adaptable, he speaks English, Italian, Ukrainian, and Russian, making communication seamless with international guests. His attention to detail, positive attitude, and dedication to excellence ensure every charter is both safe and memorable.

Name: Sitraka Andrianjafimanana

Position: Chef
Nationality: Malgache
Languages: French, English

Sitraka is a skilled Malagasy chef with over a decade of experience as a chef for private and commercial vessels, as well as in high-end hospitality. Passionate about fresh, seasonal cuisine, he creates tailored menus to suit each guest while maintaining exceptional standards.
He previously worked on board Sunreef 80 Eco in the Seychelles and is now in his second season on Seazen II, delivering creative and memorable dining experiences.

Name: Bahatim Yilmaz

Position: Deckhand
Nationality: Turkish
Languages: Turkish, English

Bahattin is a dedicated and hardworking deckhand with over 4 years of experience on both private and charter yachts up to 40m. He has developed strong practical skills in deck operations, including anchoring, mooring, tender driving, teak maintenance, and polishing, ensuring the vessel is always maintained to a high standard.

Known for his positive attitude and strong work ethic, Bahattin thrives in fast-paced environments and is highly reliable when it comes to supporting both crew and guests. His attention to detail, team spirit, and proactive approach make him a valuable asset on board.

He is also experienced in watersports activities such as jet skiing, parasailing, and supporting guests during water-based operations, contributing to a fun and safe onboard experience.

He holds several yachting certifications, including IYT Master of Yachts 200T (Power) and RIB Master, and is committed to continuously developing his skills within the industry.

Name: Giorgia Deal

Position: Stewardess
Nationality: South African
Languages: English, French

Passionate and detail-oriented Stewardess with strong experience aboard both private and charter yachts, delivering high-end hospitality in fast-paced luxury environments. With over 8 years in the service industry, Georgia is known for her calm nature, adaptability, and ability to anticipate guest needs while maintaining impeccable standards onboard.

Experienced in silver service, housekeeping, laundry operations, wine service, cocktail preparation, and guest relations, she thrives in team environments and takes pride in creating seamless luxury experiences. Having worked on prestigious vessels such as M/Y Christina O and M/Y Clelia III, she has developed excellent leadership, training, and organizational skills while maintaining a positive and professional attitude under pressure.

Georgia brings strong attention to detail, excellent work ethic, and a warm, approachable personality that contributes positively to both guest experience and crew dynamic.

13 - 17 August 2024

"What a wonderful stay full of sharing and love, every moment spent will remain engraved in our hearts. A fabulous team, welcoming, generous. We couldn’t dream of a better crew than this extraordinary one, so there’s only one thing to say, see you next year!"


"AMAZING! Thank you for everything, for making this trip a timeless moment. Thank you for your patience with the children. See you in the Caribbean"


"I loved this stay from the 13th of August.
With the best crew in the world!
Vincent the cook who served us lots of delicious dishes and taught us how to make them. Silvia who is the Stewardess who helped us during difficult moments. Reece, who got out the seabob and encouraged Dad and Mum to succeed at the water skiing. And of course Mark who drove the boat and took us to lots of wonderful little spots.
Without this wonderful crew, we wouldn’t have had such a beautiful stay."



"I had the best trip of my life.
Vincent, made amazing dishes for us.
Mark, took us to beautiful places.
Reece, took us to the beach, he took us on the banana boat, got the seabob in the water and he took care of us.
Silvia, looked after us, she took really good care of us, she was so attentive!

It was the best crew in the world."

13(Bonifacio, Corsica) to 17 (Bonifacio, Corsica) August 2024
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05 / Open Weeks

'SEAZEN II' Availability

Cruising Grounds

Where SEAZEN II voyages

Sample Itineraries

Sample crewed charter itineraries

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Yacht Information

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