Lady Rose, a 67 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 67FT

Lady Rose

Private Crewed Yacht

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Deck plan and layout for Lady Rose Deck Plan · Lady Rose

67

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

From

€69,000

Per Week

2 reviews2 reviews

The Yacht

'Lady Rose' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.

Lady Rose Description and Charter Summary Information

Lady Rose, 2026 Lagoon Sailing Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
67 ft
Beam
10 ft
Guests
8
Cabins
4
Queen Beds
4
Year Built
2026

Yacht Information

Additional yacht details including amenities and standard equipment for Lady Rose

Explore Lady Rose

Rates are Caribbean Terms (All-Inclusive) – covering gourmet meals, snacks, beverages, fuel, water toys, and full crew service. 10% APA, if necessary, to provide flexibility and ensure premium selections tailored to guest preferences (alcohol)

Inclusive · Caribbean Terms

    Breakfasts

    (Sample Menu subject to change depending on survey and supplies)
    In addition to a continental-style breakfast served every morning,
    a "Chef's Specialty" breakfast is also prepared


    • Continental:
      Yogurt with granola and fruit, Cereal and toast, Muffin,
      Fruit platter, fruit smoothies
      Fruit juice, coffee, tea
      Chef’s Specialties:
      Eggs any style
      The Captain's crêpes with Canadian maple syrup
      French toasts with warm cinnamon apples
      Soft-boiled eggs with avocado, cheese and bacon served with a Guadeloupe Créoline mayo
      Smoked salmon or ham eggs Benedict
      « As you wish » good morning omelet
      Morning french Canadian poutine

    Lunches

    (Sample Menu subject to change depending on survey and supplies)


    • Citrus marinated fish tacos, corn tortillas topped with coleslaw, pickled red onion, mango salsa, spicy lime
      mayo and cilantro
      The Captain’s chili con carne with corn tortillas
      French ham and cheese panini, dijon mayo and vegetable salad
      Grilled chicken Caesar salad served with homemade dressing, croutons & parmesan tile
      Bulgur tomato salad with a sausage duo and home made Sauerkraut
      Gouda cheese beef burgers, served on a home made bun & coleslaw salad
      Greek zucchini carpaccio and feta salad with "Chef's Selection" protein
      Garden vegetables and broccoli, shrimp salad and salmon pâté
      Asian-style soup with vermicelli, chicken, and cilantro
      Ham, spinach, and cheese crêpes delight with green salad
      Shish Taouk marinated chicken served over greek salad, pickled red onions, tzatziki sauce with warm pita
      Spinach and chicken quiche lorraine with green salad
      Sushi-grade tuna poke bowl served over seasoned fried sushi rice

    Diners

    (Sample Menu subject to change depending on survey and supplies)


    • Fish arancini with dill sauce
      Local fish fillet on a bed of basmati rice and crispy leeks
      Fruit puff pastry with caramelized sauce
      Homemade parmesan fondue on a bed of arugula
      NY sirloin with mashed potatoes , flavoured butter and seasonal vegetables
      Chocolate mousse
      Wild mushroom baluchon with foie gras sauce
      Duck breast on a roasted rosemary potato and vegetable sauté
      Fruit and mascarpone tartare
      Beef and mozzarella bites with tomato and basil sauce
      « As you Wish » homemade pizza night
      Chef’s signature tiramisu
      Warm Caesar salad
      Home made sausage sun-dried tomato and ricotta stuffed raviolis, with rosemary butter sauce
      Chocolate fondue on a plate
      Chorizo and pistachio stuffed mushrooms
      Pork tenderloins on caramelized onion rice topped with a two-mustard sauce
      Cheesecake with pistachio crunch and berry coulis
      Seared scallops on a bed of citrus avocado
      Puerto Rican paella
      Berry pannacotta
      Tuna Tataki
      Salmon mosaic with Crispy Rice vermicelli and Avocado and Ginger Coulis
      Strawberry and basil tartelette
      Grilled halumi cheese on tomato and arugula carpaccio
      Italian style beef tartare
      Lemon cake and pavlova bites

  • Standup paddleboards
  • Snorkeling gear
  • Wakeboard
  • Fishing Gear

Captain Benoît Pichette

Captain

Benoît Pichette

Chef/Stewardess Annick Laroche

Chef/Stewardess

Annick Laroche

Deckhand Danny Nadeau

Deckhand

Danny Nadeau

  • Captain

    Benoît (Ben) Pichette

Benoît (‘Ben’) Pichette

Captain
Canadian

Sail and work experience

Captain Ben is an experienced sailor having logged over 40,000 nautical miles and completed two ocean crossings. As a result, he has the necessary experience and confidence to navigate guests through any waters with ease. He has travelled to a whopping 41 countries and his passion for nature and travel is infectious. Guests are sure to have an insightful and stimulating trip with Ben on board, as his love for teaching and storytelling is said to bring destinations to life. Ben’s leadership, paired with his genuine love for the ocean, ensures that time aboard Lady Rosé is both safe and enriching.

Job description

Ben is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of the yacht, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth, and personal attention by delegating duties and supervising all crew tasks.

Licenses and Certificates

Master of Yachts 200T, STCW, ENG1

Languages

French, English, conversational Spanish

Annik (‘Nini’) Laroche

Chef/Stewardess
Canadian

Sail and work experience

Chef Annick brings both skill and soul to the galley. With a background that combines world-class training and natural talent, she creates meals that are not only delicious but also filled with warmth and joy. Nini studied at the Superyacht Culinary Academy in Cape Town, completed sous-vide certification, and attended advanced pastry workshops in Quebec and Montreal. These experiences honed her technical skills and expanded her repertoire, allowing her to craft menus that are creative, balanced, and customized to guests’ preferences. From delicate pastries to vibrant seafood feasts, every dish is a reflection of her artistry and passion.

Job Description

As the chef, Annik is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. She is a creative cook, striving to provide variety in her meals according to the location of the yacht, so as to be as relevant as possible to the region visited.

Licenses and Certifications

Superyacht Chef Certification
Highfield Food Safety Level 2
STCW

Languages

French, English

Danny Nadeau

Deckhand
Canadian

Sail and Work Experience

Danny brings over 35 years of sailing expertise shaped by a diverse and adventurous maritime career. He began as a sailing instructor in the Dominican Republic in 1988 and continued teaching in the Bahamas before establishing himself in Gaspésie, Canada, where he played a key role in promoting regional sailing initiatives. A founding member of ÉcoVoile Coopérative de Solidarité, he gained early hands-on multihull experience and has since specialized in catamarans for over two decades. Danny has sailed extensively across the Caribbean, the North American East Coast, and Western Europe, with notable offshore experience including three Atlantic crossings. When not aboard LADY ROSÉ, Danny works as an assistant engineer on Canadian Coast Guard icebreakers. presence onboard.

Job Description

Danny supports the captain and crew in all aspects of deck operations, maintenance, and guest service. His tasks include assisting with docking, sail handling, watchkeeping, and general upkeep of the yacht. With a strong mechanical background and safety training, he contributes to engine room checks and emergency preparedness. His extensive instructing experience allows him to engage confidently with guests and support safe and educational sailing experiences.

Licences and Qualifications

• Sail Canada Instructor (2006–2008)
• Restricted Operator Certificate (Commercial Radio)
• Advanced First Aid at Sea
• STCW Basic Safety Training (2025)
• Proficiency in Survival Craft and Rescue Boats
• Canadian Yachting Association – Basic and Intermediate Cruising
• Captain with Navigational Restrictions
• DEP in Mechanics
• Pompier 1 (Firefighting)
• Safety and Health on Construction Sites (CNESST)
• Workplace First Aid, Marine First Aid

Languages:

French, English

A Crew with Heart – A Story Built on Passion and Purpose
Ben and Nini’s sailing story began in 2006, when they took their first vacation together in the Grenadines. That trip sparked a shared dream, a dream they pursued with determination, gathering miles, certifications, and experiences along the way. By 2017, they were chartering in the Bahamas; by 2020, they had built their own successful yacht program, delivering charters across the Caribbean and Mediterranean.
Their dedication and warmth are reflected in their exceptional 42% repeat client rate, including Lady Rosé’s own owner, who was so impressed by their professionalism and passion that he entrusted them as his exclusive crew. With Jade now completing their team, they bring together a rare synergy of seamanship, culinary artistry, wellness, and hospitality.
Together, they welcome you aboard Lady Rosé not just as guests, but as part of their story: a story of adventure, passion, and unforgettable memories.

Broker Feedback

23 – 30 May 2026 (St George’s/St Vincent and the Grenadines)
‘I wanted to pass along some wonderful feedback from my clients who recently chartered LADY ROSÉ. They had an absolutely fantastic time, the vessel was exceptional, and they couldn’t say enough about the crew. Their professionalism and care truly made the experience worth every moment. Looking forward to working with you again in the near future’.
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06 / Open Weeks

'Lady Rose' Availability

Cruising Grounds

Where Lady Rose voyages

Sample Itineraries

Sample crewed charter itineraries