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SHANGRI LA , un Sailing Catamaran de 52 pies, disponible para charter de lujo con tripulación

SHANGRI LA

SAILING CATAMARAN

Yate privado con tripulación

52 pies Sailing Catamaran

Ideal para hasta 8 huéspedes

4 cabinas

2 tripulantes

Tarifas desde $23,500/semana

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'SHANGRI LA ' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en BVI.

"Shangri-La" refers to a mythical paradise—an idyllic, hidden sanctuary untouched by time or the troubles of the world...

True to her name, Shangri La is a stunning 2016 52' Lagoon sailing catamaran that offers a floating escape unlike any other. She features three beautifully appointed queen cabins, each with a private ensuite bath complete with electric head, vanity, and separate shower, blending comfort and tranquility for every guest. Her spacious salon provides the perfect setting for lounging or dining, while her generous outdoor spaces invite you to bask in the Caribbean trade winds. Enjoy alfresco dining, unwind on the top deck seating area, lay out on the floating mat with a cocktail, or retreat to the forward lounge behind the trampolines—a hidden nook made for true relaxation.

Whether gathering as a group or seeking a quiet moment alone, Shangri La offers space, serenity, and luxury—an unforgettable haven on the sea that brings the legend of paradise to life.

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Subwing, 2 Fishing Rods & Onshore Games.

DIVING: Offered via rendezvous only

LAYOUT OPTION: The crew quarters are in the port aft deck cabin and bunk. Both crew will move to the bunk cabin for an additional $1,000 with approval.

"Shangri-La" refers to a mythical paradise—an idyllic, hidden sanctuary untouched by time or the troubles of the world...

True to her name, Shangri La is a stunning 2016 52' Lagoon sailing catamaran that offers a floating escape unlike any other. She features three beautifully appointed queen cabins, each with a private ensuite bath complete with electric head, vanity, and separate shower, blending comfort and tranquility for every guest. Her spacious salon provides the perfect setting for lounging or dining, while her generous outdoor spaces invite you to bask in the Caribbean trade winds. Enjoy alfresco dining, unwind on the top deck seating area, lay out on the floating mat with a cocktail, or retreat to the forward lounge behind the trampolines—a hidden nook made for true relaxation.
Whether gathering as a group or seeking a quiet moment alone, Shangri La offers space, serenity, and luxury—an unforgettable haven on the sea that brings the legend of paradise to life.

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Subwing, 2 Fishing Rods & Onshore Games.

DIVING: Offered via rendezvous only

LAYOUT OPTION: The crew quarters are in the port aft deck cabin and bunk. Both crew will move to the bunk cabin for an additional $1,000 with approval.

Explore the layout and specifications for SHANGRI LA , a 52 ft Sailing Catamaran

Especificaciones

Huéspedes	8
Cabinas	4
Camas queen	3
Baños	4
Cabinas dobles	1
Longitud	52 ft
Manga	28 ft
Año de construcción	2016

Embárcate y explorá SHANGRI LA

Temporada	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests	7 Guests	8 Guests
Winter 2025 to 2026	$23,500	$24,000	$24,500	$25,000	$25,500	$26,500	$27,500
Summer 2026	$23,500	$24,000	$24,500	$25,000	$25,500	$26,500	$27,500

-Breakfast-

Fresh Italian Coffee (Lox & Lux Tartine- Smoked salmon, served on a toasted bagel topped with luxurious and flavorful ingredients. Served alongside sliced cucumber and sliced melon.

Thick-sliced bread bathed in a rich crème Brulé custard finished with a brittle, caramelized sugar top, topped with local fruit. Served alongside strips of perfectly crisped, cured bacon.

Savory crab cakes, made with delicate lump crab meat, are pan-seared and served on a toasted English muffin and topped with a perfectly poached egg, blanketed in a creamy hollandaise sauce. Served alongside diced potatoes, pan-fried until golden brown.

The Captain’s Comfort Sausage Gravy Puff Pie- A golden, rustic puff pastry filled with rich, savory country sausage gravy. Baked to a flaky, puffed perfection. Served alongside scrambled eggs and golden, crispy potatoes.

-Midday-

Coastal lobster salad, citrus vinaigrette, artisan breads. A refreshing salad of sweet, chilled spiny lobster tail meat, crisp greens, and seasonal vegetables, finished with a light, house-made citrus vinaigrette. Served with a side of warm, rustic artisan bread.

Mango & Crispy Tender Caribbean Lettuce Wrap- Taste of the islands with golden crispy chicken meat, diced mango, red pepper, with flavors reminiscent of traditional Caribbean jerk spice.

Spicy Mango Salmon Poke Bowl- Pan-seared fresh salmon, avocado, cucumber, pickled red onion, carrots, edamame, fresh mango, and fresh ginger on a bed of cooked rice drizzled with spicy mayo, then sprinkled with sesame seeds.

French Island Fondue Loaf- Meatloaf with a blend of seasoned ground beef packed with caramelized onions, topped with a bubbly, golden-brown layer of rich Swiss cheese. Paired with fluffy mashed potatoes and fresh green beans.

-Main-

Chipotle Grilled Salmon with Pineapple Avocado Sauce

Tuna Steak with Mango Salsa & Citrus Mango Sauce

Steak & Lobster Royale

Herb-Crusted Lamb with Garlic Infusion

-Hors d’oeuvre-

Seared scallops with passionfruit glaze

Tuna tartare on cucumber rounds, sesame oil drizzle

Conch ceviche with plantain chips

Chef’s Choice Charcuterie Board

-Sides-

Roasted Brussels Sprouts with Bacon

Roasted Baby Artichokes with Parsley and Mint

Fondant Potatoes

Asparagus & Hollandaise

Roasted Green Beans

-Dessert-

Perfect Key Lime Pie with Coconut Rum Whipping Cream

Italian Lemon Cream Cake

Blackberry Mojito Cream Pie

Pineapple rum tartlets with vanilla cream

-SHIP’S BAR-

Tito's Vodka

Cruzan Rum (3-4 flavors - dark & light)

Bourbon - Marker's Mark

Gin - Bombay Sapphire

Tequila - Patron Silver

Sparkling Wine - 1928 Prosecco

Red & White Wines (Oyster Bay, Crawford, Josh, Mondavi, K. Jackson)

Cordials - Grand Marnier, Bailey's, Amaretto, Kalua

Beers - St. John's Brewers, Corona, Land Shark

Island Drinks - Rum Punch & Boogie Boards

May 2025

Dear Julia and Sean,

Thank you so much for an unforgettable week!
The snorkeling was amazing, and exploring all the new places was absolutely incredible—every stop was an adventure we’ll never forget.

Your hospitality, incredible meals, wonderful drinks, and attention to every detail made the trip so special. We felt completely relaxed and cared for the entire time—and we had SO MUCH FUN!

Wishing you calm seas and happy guests.
We’ll be dreaming of those turquoise waters until the next time.

Toil + Zach
Andrea + Nate
Oakland, Chile!
Jamie + Steve Nap.

February 2022

The Crew, Capt TC and Chef Julia were fabulous, very friendly and welcoming. Both of them were very knowledgeable in their areas. We had an issue with the generator and it was handled well. The crew quickly devised an alternate plan to keep us entertained during the repair. I felt the the quality of the accommodations and food were wonderful. The Shangri La is beautiful and very comfortable and Julia’s food and presentation were fabulous. Both Capt TC and Chef Julia were very professional, but also very approachable and friendly. I felt very comfortable and confident with both of them. Since I was lucky enough to be a guest on the cruise I can not comment on the value of the cost of the trip. I do feel very lucky to have been included in Cathy’s birthday celebration though 😁. I don’t think I can say enough about Chef Julia’s cuisine. It was not only delicious, but absolutely beautifully presented. She worked tirelessly and everything she did was wonderful. Coming from the snowy Midwest it would not take much of a change of climate to make me happy, but the beautiful Virgin Islands never fail to impress with it’s beauty. I think everyone was happy with the water sport options on the boat. Snorkeling was very popular. The floating pad was used and the paddle board was tried. Overall it was a great experience.

TC and Julia really helped make the trip very enjoyable. They both worked so hard, but were so friendly and attentive to all of our desires and needs. I can’t think of one most memorable highlight. The entire trip was such a gift. TC was so entertaining and yet very in tune with his duties on the boat. He handled the day to day running of it with knowledge and handled the problems without causing any stress to us who did know know about the workings of a boat. Julia is just wonderful. She is an artist in the kitchen, but also helped with the boat without missing a beat. Both of them worked constantly to make us have a fabulous trip. They are both great assets to your company.

One other note. We caused a delay to the start of the trip. Because of an airline delay, we missed our connection to St Thomas. This meant that we could not get there until the next day. Capt TC and Julia altered their planned schedule to allow for our delay and still entertained the group that had arrived on time. We appreciated their efforts and their ability to switch up their plans to allow for the change.

Disponibilidad de 'SHANGRI LA '