Shangri la, un Sailing Catamaran de 52 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 52FT

Shangri la

Yate privado con tripulación

Descubrir
Plano y distribución de Shangri la Plano · Shangri la

52

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

2

CREW

From

$23,500

Per Week

120 reseñas120 reseñas

The Yacht

'Shangri la' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación.

Shangri la Description and Charter Summary Information

"Shangri-La" refers to a mythical paradise—an idyllic, hidden sanctuary untouched by time or the troubles of the world...

True to her name, Shangri La is a stunning 2016 52' Lagoon sailing catamaran that offers a floating escape unlike any other. She features three beautifully appointed queen cabins, each with a private ensuite bath complete with electric head, vanity, and separate shower, blending comfort and tranquility for every guest. Her spacious salon provides the perfect setting for lounging or dining, while her generous outdoor spaces invite you to bask in the Caribbean trade winds. Enjoy alfresco dining, unwind on the top deck seating area, lay out on the floating mat with a cocktail, or retreat to the forward lounge behind the trampolines—a hidden nook made for true relaxation.

Whether gathering as a group or seeking a quiet moment alone, Shangri La offers space, serenity, and luxury—an unforgettable haven on the sea that brings the legend of paradise to life.

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Subwing, 2 Fishing Rods & Onshore Games.

DIVING: Offered via rendezvous only

Shangri la, 2016 Lagoon Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
52 ft
Manga
28 ft
Huéspedes
8
Cabinas
4
Baños
4
Camas queen
3
Cabinas twin
1
Año de construcción
2016
Año de refit
2025

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Shangri la

Explorá Shangri la

    Temporada 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
    Winter 2025 to 2026 $23,500 $24,000 $24,500 $25,000 $25,500 $26,500 $27,500
    Summer 2026 $23,500 $24,000 $24,500 $25,000 $25,500 $26,500 $27,500
    Winter 2026 to 2027 $24,500 $25,000 $25,500 $26,000 $26,500 $27,500 $28,500

    YACHT SHANGRI LA - SAMPLE MENU

    A curated culinary experience inspired by the serenity of the sea, the richness of island flavors,
    and the refined elegance of life aboard Yacht Shangri La.

    ___________________________________________________________________________________________________

    BREAKFAST


    Lox & Lux Tartine
    Smoked salmon on a toasted bagel with luxurious toppings. Served with sliced cucumber and fresh melon.


    Crème Brûlée French Toast Royale
    Thick-cut brioche soaked in vanilla custard and caramelized to a signature crème brûlée crackle.
    Finished with berries, whipped cream, powdered sugar, and mint.


    Benedict Duo di Porchetta
    Poached eggs on toasted English muffins with smoked and slow-roasted porchetta, topped with velvety hollandaise and fresh herbs.


    The Captain’s Comfort Puff Pie
    Golden puff pastry filled with rich country-style sausage gravy. Served with scrambled eggs and crispy potatoes.

    ___________________________________________________________________________________________________

    MIDDAY SELECTIONS


    Coastal Lobster Salad
    Chilled spiny lobster tail with crisp greens, seasonal vegetables, and citrus vinaigrette. Served with warm artisan bread.


    Mango & Crispy Caribbean Lettuce Wraps
    Crispy chicken with diced mango and red pepper, inspired by Caribbean jerk flavors.

    Spicy Mango Salmon Poke Bowl

    Pan-seared salmon with avocado, cucumber, pickled onion, carrots, edamame, mango, and ginger over rice with spicy mayo and sesame.

    Caprese Grilled Cheese Melt

    Artisan bread grilled with mozzarella, ripe tomatoes, and basil pesto. Served with a garden salad.

    French Island Fondue Loaf

    Savory meatloaf with caramelized onions and a golden Swiss cheese crust. Served with mashed potatoes and green beans.

    ___________________________________________________________________________________________________

    MAIN COURSES


    Shangri La Forest Chicken
    Chicken breast stuffed with wild mushrooms and melted cheeses, roasted to perfection. Served over buttered noodles with Parmesan cream and herbs.


    Shangri La Tropical Ahi
    Seared sushi-grade ahi tuna with mango salsa, citrus-mango essence, microgreens, and an edible orchid.


    Herb-Crusted Lamb Lollipops with Truffle Mash Premium lamb grilled and served over truffle-infused mashed potatoes with a duo of house-made sauces.

    Shangri La Orchard Pork Chop

    Thick pork chop stuffed with duck-fat caramelized apples and onions, finished with melted Gruyère. Served with apple-onion compote, apple-cranberry chutney, asparagus, purple sweet potato medallions with Brie, and a Parmesan tuile.


    Butter-Grilled Lobster Tail
    Succulent lobster tail grilled in its shell with clarified butter. Served with herb-roasted baby carrots and a seasonal vegetable medley with toasted pecans and melted cheese.

    ___________________________________________________________________________________________________

    HORS D’OEUVRES


    ▪ Seared Scallops with Passionfruit Glaze
    ▪ Tuna Tartare on Cucumber Rounds with Sesame Oil
    ▪ Chef’s Choice Charcuterie Board

    SIDES


    ▪ Roasted Brussels Sprouts with Bacon
    ▪ Roasted Baby Artichokes with Parsley & Mint
    ▪ Fondant Potatoes
    ▪ Asparagus with Hollandaise
    ▪ Roasted Green Beans

    DESSERTS


    ▪ Perfect Key Lime Pie with Coconut Rum Whipped Cream
    ▪ Italian Lemon Cream Cake
    ▪ Blackberry Mojito Cream Pie
    ▪ Pineapple Rum Tartlets with Vanilla Cream
    ▪ Cherry Chocolate Cheesecake

    SHIP’S BAR


    Spirits: Tito’s Vodka, Cruzan Rum (dark & light), Maker’s Mark Bourbon, Bombay Sapphire Gin, Patrón Silver Tequila
    Sparkling Wine: 1928 Prosecco
    Wines: Oyster Bay, Kim Crawford, Josh, Mondavi, Kendall-Jackson
    Cordials: Grand Marnier, Bailey’s, Amaretto, Kahlúa
    Beers: St. John Brewers, Corona, Landshark
    Island Favorites: Rum Punch, Boogie Boards

  • TENDER: 13' RIB, 50hp, with room for 8
  • Kneeboard
  • 2 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • 2-person kayak
  • Sea scooter
  • Fishing Gear

Captain Arthur Scarr

Captain

Arthur Scarr

Captain Art

Captain

Art

Chef Shawna

Chef

Shawna

Together, Captain Arthur and Chef Shawna Scarr are known for their seamless teamwork, warm hospitality, and love of life on the water. With over five years living aboard and hosting private charters and events in Kemah, Texas, they bring southern hospitality, energy, and joy to every voyage. Their shared passion for and expertise in sailing, snorkeling, fishing, and water sports create a dynamic, adventure-filled atmosphere, while their personalized itineraries highlight the natural beauty and hidden gems of the Virgin Islands.

Captain Arthur Scarr brings seasoned leadership and calm confidence to every voyage aboard Shangri-La. A USCG-licensed 100 Ton Captain with TWIC and medical certifications, Arthur draws on a 30-year career as a Senior Telecom Engineer known for innovation and precision. For the past five years, he and Chef Shawna have lived aboard their Lagoon 400, SV Imagine, cruising the Texas Gulf Coast, leading boat parades, and offering private charters. His technical expertise, local knowledge, and approachable style ensure every guest feels safe, relaxed, and in capable hands.

Chef Shawna Scarr pairs culinary creativity with a background in science and seamanship. A licensed 100-ton Captain and former physicist, Shawna brings precision, adaptability, and a passion for hospitality to every meal aboard Shangri-La. From gourmet seafood feasts to casual beachside barbecues, she crafts flavorful, guest-focused dishes with unparalleled enthusiasm and heart that makes every dining experience memorable.

April 2026 - A 5 Star Experience

Unforgettable experience because the crew (Art & Shawna) made it magical. We can't pick one but all of the stops were fantastic. The onboard experience was 5 stars... The meals, the boat decor, Art & Shawna's personality and their attention to detail made the trip exceptional.

From the moment we met Art & Shawna on the video call we knew we were in good hands and would get along. They bring a 5-star hotel experience to the water. Art was flexible and confident in navigating us to the best spots. Shawna is an excellent chef and her relationship with Art makes the trip seamless and stress free.

Shangri La is a beautiful boat and the crew really make it exceptional.
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06 / Semanas disponibles

Disponibilidad de 'Shangri la'

Cruising Grounds

Where Shangri la voyages

Sample Itineraries

Sample crewed charter itineraries