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SHANGRI LA , a 52 ft Sailing Catamaran, available for luxury crewed charter

SHANGRI LA

SAILING CATAMARAN

Private Crewed Yacht

52 ft Sailing Catamaran

Ideal for up to 6 guests

3 cabins

2 crew

Pricing from $23,200/week

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111 reviewsreviews

'SHANGRI LA ' is a Sailing Catamaran, accommodating up to 6 guests, available for crewed charter with a home base in BVI.

"Shangri-La" refers to a mythical paradise—an idyllic, hidden sanctuary untouched by time or the troubles of the world...

True to her name, Shangri La is a stunning 2016 52' Lagoon sailing catamaran that offers a floating escape unlike any other. She features three beautifully appointed queen cabins, each with a private ensuite bath complete with electric head, vanity, and separate shower, blending comfort and tranquility for every guest. Her spacious salon provides the perfect setting for lounging or dining, while her generous outdoor spaces invite you to bask in the Caribbean trade winds. Enjoy alfresco dining, unwind on the top deck seating area, lay out on the floating mat with a cocktail, or retreat to the forward lounge behind the trampolines—a hidden nook made for true relaxation.

Whether gathering as a group or seeking a quiet moment alone, Shangri La offers space, serenity, and luxury—an unforgettable haven on the sea that brings the legend of paradise to life.

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Subwing, 2 Fishing Rods & Onshore Games.

DIVING: Offered via rendezvous only

LAYOUT OPTION: The crew quarters are in the port aft deck cabin and bunk. Both crew will move to the bunk cabin for an additional $1,000 with approval.

"Shangri-La" refers to a mythical paradise—an idyllic, hidden sanctuary untouched by time or the troubles of the world...

True to her name, Shangri La is a stunning 2016 52' Lagoon sailing catamaran that offers a floating escape unlike any other. She features three beautifully appointed queen cabins, each with a private ensuite bath complete with electric head, vanity, and separate shower, blending comfort and tranquility for every guest. Her spacious salon provides the perfect setting for lounging or dining, while her generous outdoor spaces invite you to bask in the Caribbean trade winds. Enjoy alfresco dining, unwind on the top deck seating area, lay out on the floating mat with a cocktail, or retreat to the forward lounge behind the trampolines—a hidden nook made for true relaxation.
Whether gathering as a group or seeking a quiet moment alone, Shangri La offers space, serenity, and luxury—an unforgettable haven on the sea that brings the legend of paradise to life.

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Subwing, 2 Fishing Rods & Onshore Games.

DIVING: Offered via rendezvous only

LAYOUT OPTION: The crew quarters are in the port aft deck cabin and bunk. Both crew will move to the bunk cabin for an additional $1,000 with approval.

Explore the layout and specifications for SHANGRI LA , a 52 ft Sailing Catamaran

Specifications

Guests	6
Cabins	3
Queen Beds	3
Heads	3
Length	52 ft
Beam	28 ft
Year Built	2016

Step Aboard & Explore SHANGRI LA

Season	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests
Winter 2024 to 2025	$23,500	$24,000	$24,500	$25,000	$25,500
Summer 2025	$23,500	$24,000	$24,500	$25,000	$25,500
Winter 2025 to 2026	$23,500	$24,000	$24,500	$25,000	$25,500
Summer 2026	$23,500	$24,000	$24,500	$25,000	$25,500

DAY BREAK
Baked Brioche French Toast
Served with sausage links and fresh fruit.

Classic Breakfast
Eggs, bacon, homestyle fries, toast, and jam.

Blueberry Pancakes
Drizzled with maple syrup, served with sausage and fresh fruit.

Specialty Quiche
Served with crispy bacon and toasted English muffins.

Breakfast Tostada
Topped with egg, ground sausage, pico de gallo, queso fresco, and cilantro.

Flaky Croissant Breakfast Sandwich
Paired with fresh fruit.

Yogurt Parfait
Topped with freshly made coconut granola, served with homemade muffins.

MIDDAY
Strawberry Almond Salad
Mixed greens with chicken, candied almonds, strawberries, craisins, and goat cheese, served with warm bread.

Chicken Caesar Wrap
Served with crispy plantain chips and fresh fruit.

Southwest Chicken Salad
Tossed with black bean and corn salsa, tortilla strips, and homemade buttermilk ranch.

Bacon Cheeseburger
Accompanied by broccoli salad and fresh fruit.

Shrimp & Grapefruit Spinach Salad
Feta, pine nuts, and fresh dill red wine vinaigrette.

Gourmet Chicken Sandwich
Arugula, muenster, and strawberry chipotle spread on seeded bread, served with chips and fruit.

Shrimp Tacos
Spicy slaw on warm flour tortillas, served with fresh fruit.

HORS D’OEUVRES
Charcuterie Board
A selection of cheeses, meats, spreads, and seasonal fruits.

Crab-Stuffed Puff Pastry
Flaky pastry filled with lump crab and herbs.

Fresh Guacamole
Served with crispy tortilla chips.

Artisan Flatbread Pizza
Topped with artichoke, sun-dried tomato, feta, prosciutto, and fresh basil.

Caprese Salad
Fresh tomatoes, mozzarella, and basil, drizzled with balsamic glaze.

Tuna Nachos
Topped with avocado and local hot peppers.

Coconut Shrimp Ceviche
A tropical twist on a classic favorite.

MAIN
Blackened Mahi-Mahi
Served with coconut rice and haricots verts.

Grilled Steak
Accompanied by mashed redskin potatoes, roasted broccolini, and blistered tomatoes.

Bourbon-Glazed Salmon
Paired with parmesan risotto and steamed asparagus.

Peach Barbecue Pork Medallions
Served with sweet potato and roasted local carrots.

Cajun Shrimp Tortellini
Tossed in a creamy sauce, served with garlic toast points.

Seared Scallops
Plated with pureed cauliflower and carrot, mixed greens, and citrus balsamic dressing.

Sesame Tuna Poke
Served with rice noodles and a light sesame dressing.

DESSERTS
Banana Turnover
Drizzled with chocolate and caramel.

Chocolate-Dusted Peanut Butter Pie
A rich and creamy indulgence.

S’mores Pie
Topped with toasted marshmallow.

Frosted Fudge Brownie
Decadent and irresistible.

Hummingbird Cake
Layered with cream cheese frosting.

Pavlova
Topped with fresh cream and berries.

Key Lime Pie
Finished with fresh whipped cream.

Each charter menu is custom designed based on guest preferences!

SHIP'S BAR
Vodka- Absolute/Titos

Rum- Paradise/Cruzan Dark

Bourbon- Jim Beam/Bullet

Whiskey- Jack Daniels/Makers Mark

Tequila-Suaza/Patron

Gin-Bombay/Hendricks

Wine

Basic red/white - Josh

Sparkling- La Marca

May 2025

Dear Julia and Sean,

Thank you so much for an unforgettable week!
The snorkeling was amazing, and exploring all the new places was absolutely incredible—every stop was an adventure we’ll never forget.

Your hospitality, incredible meals, wonderful drinks, and attention to every detail made the trip so special. We felt completely relaxed and cared for the entire time—and we had SO MUCH FUN!

Wishing you calm seas and happy guests.
We’ll be dreaming of those turquoise waters until the next time.

Toil + Zach
Andrea + Nate
Oakland, Chile!
Jamie + Steve Nap.

February 2022

The Crew, Capt TC and Chef Julia were fabulous, very friendly and welcoming. Both of them were very knowledgeable in their areas. We had an issue with the generator and it was handled well. The crew quickly devised an alternate plan to keep us entertained during the repair. I felt the the quality of the accommodations and food were wonderful. The Shangri La is beautiful and very comfortable and Julia’s food and presentation were fabulous. Both Capt TC and Chef Julia were very professional, but also very approachable and friendly. I felt very comfortable and confident with both of them. Since I was lucky enough to be a guest on the cruise I can not comment on the value of the cost of the trip. I do feel very lucky to have been included in Cathy’s birthday celebration though 😁. I don’t think I can say enough about Chef Julia’s cuisine. It was not only delicious, but absolutely beautifully presented. She worked tirelessly and everything she did was wonderful. Coming from the snowy Midwest it would not take much of a change of climate to make me happy, but the beautiful Virgin Islands never fail to impress with it’s beauty. I think everyone was happy with the water sport options on the boat. Snorkeling was very popular. The floating pad was used and the paddle board was tried. Overall it was a great experience.

TC and Julia really helped make the trip very enjoyable. They both worked so hard, but were so friendly and attentive to all of our desires and needs. I can’t think of one most memorable highlight. The entire trip was such a gift. TC was so entertaining and yet very in tune with his duties on the boat. He handled the day to day running of it with knowledge and handled the problems without causing any stress to us who did know know about the workings of a boat. Julia is just wonderful. She is an artist in the kitchen, but also helped with the boat without missing a beat. Both of them worked constantly to make us have a fabulous trip. They are both great assets to your company.

One other note. We caused a delay to the start of the trip. Because of an airline delay, we missed our connection to St Thomas. This meant that we could not get there until the next day. Capt TC and Julia altered their planned schedule to allow for our delay and still entertained the group that had arrived on time. We appreciated their efforts and their ability to switch up their plans to allow for the change.

'SHANGRI LA ' Availability