90
FT — MOTOR YACHT
8
GUESTS
4
CABINS
5
CREW
Athens
HOME PORT
From
€40,000
Per Week
21 reseñas21 reseñas
The Yacht
'STAR LINK' es un Motor Yacht con capacidad para 8 huéspedes, disponible para charter con tripulación con base en Athens.
STAR LINK Description and Charter Summary Information
Motor Yacht Star Link is a stunning 90ft Falcon, blending timeless Italian design with modern luxury. Originally built in 2008 and refitted in 2019/2020 and again in 2023, she offers the perfect balance of elegance, comfort, and performance. With four beautifully appointed cabins accommodating up to eight guests, Star Link provides an inviting retreat for families and friends alike. Her expansive decks invite you to unwind beneath the convertible HardTop on the flybridge, enjoy open-air dining, or simply soak up the Greek sunshine in style.
Every detail on board has been designed for relaxation and enjoyment — from the smooth cruising provided by her stabilisers to the seamless connectivity of Starlink internet. Guests are treated to full comfort amenities, including bathrobes, slippers, and entertainment systems in every cabin (TV and DVD). For those who enjoy staying active, Star Link features gym equipment such as a treadmill, electric bicycle, yoga mats, foam rollers, stretching tubes, bands, and dumbbells.
Her exceptional crew of five, each with diverse hospitality and maritime experience, look forward to welcoming guests for the 2026 season, ensuring every moment on board is tailored to perfection. When adventure calls, Star Link’s Tempest 250 HP tender is ideal for waterskiing, tubing, or exploring hidden coves. Two jet skis, a Seabob, stand-up paddleboard, snorkeling gear, and fishing equipment promise endless fun on the water — while the onboard BBQ sets the scene for unforgettable al fresco evenings under the stars.
Whether you’re chasing excitement or tranquility, Star Link is the ultimate way to experience the Greek Islands — a yacht where luxury, adventure, and heartfelt service come together in perfect harmony.
Especificaciones
At a Glance
- Longitud
- 90 ft
- Manga
- 21 ft
- Huéspedes
- 8
- Cabinas
- 4
- Baños
- 4
- Camas queen
- 1
- Cabinas dobles
- 1
- Cabinas twin
- 2
- Año de construcción
- 2008
- Año de refit
- 2019/2020/2023
Información del yate
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para STAR LINK
Embárcate y explorá STAR LINK
Day 1
Welcome drink: Champagne with strawberries dipped in milk chocolate
Assortment of bruschettas with salmon sprinkled with caviar, prosciutto, concasse tomatoes, etc.
Plateau cheese selection (Camembert, Parmesan, white cheese, yellow cheese, etc.
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Lunch
Lettuce with cherry, parmesan, avocado, seeds and lemon dressing
Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, an assortment of white and yellow cheeses, salami, and olives served with freshly baked bread
Salmon fillet served with homemade pea puree and hollandaise sauce
Lemon sorbet
Dinner
Classic Greek salad with marinated oregano and olive oil feta cheese and olives
Stuffed hot peppers with Philadelphia cheese and yellow cheese wrapped in bacon and sliced with BBQ sauce,
Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, ??assortment of white and yellow cheeses, salami, olives served with freshly baked bread
Wellington beef tenderloin
Mascarpone cream with melon jam
Day 2
Breakfast
Eggs of your choice accompanied by crispy bacon, sausages, cheese, tomatoes, cucumbers, freshly baked bread, cream cheese and more.
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Muesli
Lunch
Tomatoes with homemade kopuulo, cottage cheese, and olive paste
Goose liver served with blueberry sauce and bruschettas
Fresh Greek fish selected from the fish market prepared in salt and served with butter garlic sauce
Tiramisu
Dinner
Shopska salad
Octopus with olives, fresh onions and concasse tomatoes
Pork tenderloin with crispy crust served with sauteed potatoes in mushrooms and mushroom sauce
Crème brule with white chocolate and fresh raspberries
Day 3
Breakfast
Pancakes served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.
Plateau of sausages and cheeses,
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Muesli
Lunch
Tomato tartare with mozzarella and basil pesto
Fish Soup
Turkey roll with stewed spinach and cheese
Seasonal fruit
Dinner
Mixed green salads, with cucumber, dried tomatoes and walnuts
Tuna tartare
Marinated beef bon fillet confit with fluffy mashed potatoes with truffle oil
Chocolate souffle with a scoop of ice cream
Day 4
Breakfast
Fried French toast served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.
Plateau of sausages and cheeses,
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Muesli
Lunch
Tomatoes with roasted herbal cheese drizzled with pesto cream
Mix of selected fresh BBQ meats from the local butcher's shop (chicken, pork, beef) served with BBQ corn and grilled seasonal vegetables
Lemon cheesecake
Dinner
Caesar salad with crispy squid
Homemade zucchini rolls with Philadelphia cream, served with crispy truffle bruschettas and milk herbal sauce
Crispy white fish served with sauteed potatoes and tartar sauce
Chocolate mousse with fresh strawberries
Day 5
Breakfast
Pancakes served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.
Plateau of sausages and cheeses,
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Muesli
Lunch
Mixed green salads with roasted goat cheese, strawberries and mix seeds
Cold summer zucchini soup sprinkled with fresh cheese
Schnitzels from pork bon fillet served with french fries
White cake with sliced almonds
Dinner
Slice of tomatoes with sauteed eggplant, zucchini and red pepper sprinkled with dill and diced cow's cheese
Smoked marinated eel served with herbal butter and freshly baked bread
Fish meatballs from white fish fillet, shrimps and salmon served with tartar sauce
Mascarpone cream with fresh fruit
Day 6
Breakfast
Banana pancakes made with oatmeal
Plateau of sausages and cheeses,
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Muesli
Lunch
Fish soup with salmon balls, shrimp and sea
Paella with seafood
Nutella cake
Dinner
Mix green salads with cucumber, fresh onion, radish and boiled egg
Stuffed mushrooms with
Spicy beef meatballs on BBQ with homemade lutenists
Cheesecake with blueberries
Day 7
Breakfast
French croissants with butter
Plateau of sausages and cheeses, Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Lunch
Burrata salad
Greek moussaka
Caprese chicken with tomato, fresh mozzarella and basil pesto
Strawberry Tart
Dinner
Tabbouleh salad, prepared from finely chopped parsley, tomatoes, mint, onion, bulgur and seasoned with olive oil, lemon juice, salt and sweet pepper.
Avocado stuffed with shrimp and crab rolls
Pork roll with mushrooms and cream sauce
Lindt chocolate cake
- TENDER: Tempset 650, 250 HP engine, with room for 10
- Kneeboard
- 1 standup paddleboards
- Seabob
- Sea scooter
- Fishing Gear
- Seabob
Captain
Vladimir Popov
Chef
Hristo Nishev
Stewardess
Irena Vatsadze
Deckhand
Tihomir Mihaylov
Engineer
Petko Atanasov
-
Captain
Vladimir
Captain: Vladimir Popov
Captain Vladimir Popov is an experienced Yacht Master with more than 13 years of maritime experience across commercial yachting and charter operations. He brings strong expertise in advanced yacht handling, close-quarters manoeuvring, offshore and coastal navigation, passage planning, and safe vessel operations, combined with disciplined leadership and a professional approach to yacht management.
Throughout his career, he has developed extensive experience in crew leadership, maintenance oversight, safety management under SOLAS and ISM standards, contractor coordination, and ensuring vessels are maintained to the highest operational and presentation standards. He is also highly skilled in tender operations, guest relations, charter preparation, and delivering a high level of service tailored to both private owners and charter guests.
Captain Popov possesses strong organisational and communication abilities, with proven experience in crew training, port logistics, financial administration, and day-to-day vessel operations. Known for his calm and professional leadership style, he adapts quickly to demanding environments while maintaining high standards of safety, efficiency, and guest satisfaction.
Previous Yacht: Alteya
Chef: Hristo Nishev
Hristo, originally from Bulgaria, transitioned from engineering to pursue his passion for culinary arts, graduating with honors in 2008 before immersing himself in the world of cooking. With a diverse culinary background gained from working in restaurants across Plovdiv, attending specialized courses at Protur 95 and the French Masters, he has developed a keen expertise in crafting spectacular dishes. Hristo's repertoire extends to various cultural cuisines, and he particularly enjoys organizing themed dinners that celebrate Greek, Spanish, and Italian flavors. He values the importance of pairing fine drinks with his culinary creations and cherishes the ability of these meals to enhance moments of togetherness among family and friends. Eager to contribute his skills to creating unforgettable charter experiences, Hristo is excited to join the team on Star Link. Beyond his culinary pursuits, he finds solace in cycling. He is fluent in Bulgarian and English.
Previous yacht: Astoria
Chief Stewardess: Irena Vatsadze
Irena is from Greece. She is Dynamic and experienced hospitality professional with over 10 years in the tourism industry and more than 8 years in the yachting sector. Background includes roles as Tour Operator, Guide, Hotel Receptionist, Ground Flight Attendant and Yacht Crew member, which has helped me develop exceptional customer service, organization and communication skills.
Since 2017 she has been actively working in the yacht industry, starting as a Solo Stew/Deck on charter yachts and progressing to Chief Stew/Deckhand and have strong experience in both interior and deck operations including guest service, housekeeping, charter preparation, tender driving, crew training, and assisting with all yacht maneuvering procedures.
A hardworking, responsible and proactive team player with a strong sense of professionalism and a “no drama” attitude. I adapt easily to demanding environments and always focus on safety, efficiency and delivering a high standard guest experience.
In addition to my yachting experience, I hold certifications in STCW, First Aid/CPR, Speed Boat Operator License and I have over 8000 nautical miles at sea. Active lifestyle includes free diving, paragliding, water sports and martial arts, which reflect her energetic and disciplined personality.
Yachting is not only her profession but also her passion, and I always aim to contribute positively to the crew, the vessel and the overall guest experience.
Languages: Greek, English, Russian
Engineer: Atanasov Petko
Hailing from Bulgaria and born in 1982, Petko Atanasov has been a stalwart in the yachting industry since 2008. As a highly accomplished and proactive marine engineer, Petko boasts over 10 years of experience specializing in troubleshooting, repairing, and maintaining marine diesel engines and auxiliary machinery. Petko is characterized by his strong sense of responsibility, trustworthiness, kindness, and exceptional problem-solving skills, particularly when faced with technical challenges. His extensive experience in various roles on a yacht has made him an expert in all aspects of maritime responsibilities. Notably, his remarkable organizational skills contribute to his success as a valuable team member on board.
Deckhand: Tihomir Miroslavov Mihaylov
Tihomir Mihaylov is a capable, motivated, and hands-on Deckhand with proven experience aboard luxury yachts. His skill set includes deck maintenance, mooring operations, tender driving and support, guest assistance, water sports and toy operations, and the general upkeep and presentation of the vessel to the highest standards.
He is confident assisting with a wide range of water toys and guest activities, ensuring both safety and enjoyment while maintaining professional service onboard.
Tihomir possesses strong communication and organisational skills, works fluently in English and German, and adapts easily to multicultural crew environments. With formal maritime training in navigation, Bridge Resource Management (BRM), radar and ECDIS operations, as well as safety and security procedures, he contributes effectively to safe vessel operations, efficient teamwork, and a high standard of guest service onboard.
Guest Comments June 2025
08 / Availability
