BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
55
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
2
CREW
Summer Cruising
Winter Cruising
From
$37,000
Per Week
3 reseñas3 reseñas
The Yacht
Step aboard Stella Mare, a brand-new 2025 Lagoon 55, and experience the very best of luxury chartering in the British Virgin Islands. Designed with four beautifully appointed ensuite cabins, she offers comfort and privacy for up to eight guests. Your every need will be expertly cared for by her two outstanding crew, delivering a truly 5-star experience. Stella Mare boasts an expansive covered flybridge, inviting bow seating, and a plethora of water toys—including an exhilarating e-foil—ensuring both relaxation and adventure. Whether unwinding in style or diving into the action, Stella Mare promises an unforgettable Caribbean escape.
Especificaciones
From the Logbook
The detail worth knowing about Stella Mare is her captain. Ariel Thrasher was born and raised in the BVI — sailing camps and surf breaks as a kid, then years working local boats before earning his 200-ton ticket — so you're not getting an import who learned these islands last season. You're getting someone who grew up on this exact water and knows which anchorage stays calm when the wind clocks around, and where the good snorkeling is once the crowds find the obvious spots. On a brand-new 2025 Lagoon 55 — cork decking that stays cool underfoot, a covered flybridge with a wet bar, an espresso machine on the bow — that local knowledge is what turns a nice week into a great one.
A couple of practical notes. The galley leans toward fresh, balanced cooking rather than a week of heavy plates — a welcome change of pace if you'd rather not roll off the boat at the end of the trip — and the toy locker covers the bases with an e-foil, sea scooter, paddleboards, and the usual tow toys. Worth flagging, especially for our veteran guests: Stella Mare offers a military discount, so if you've served, ask and we'll get it applied. For a group of eight who want a current-generation catamaran and a captain who genuinely calls the BVI home, she's an easy one to recommend.
Explorá Stella Mare
Nov 1, 2025 – Apr 30, 2026
$37,000–$40,000 / week
Base: BVI · Pickup: Nanny Cay Marina
May 1, 2026 – Oct 31, 2026
$37,000–$40,000 / week
Base: BVI · Pickup: Nanny Cay Marina
Nov 1, 2026 – Apr 30, 2027
$39,000–$42,000 / week
Base: BVI · Pickup: Nanny Cay Marina
May 1, 2027 – Oct 31, 2027
$39,000–$42,000 / week
Base: BVI · Pickup: Nanny Cay Marina
Day 1
Breakfast: Scrambled Eggs, Bacon, Roasted Tomatoes, Croissants, Yogurt, Granola and a Fruit Platter
Lunch: Focaccia Sandwich filled with Basil Pesto, Fresh Marinated Tomatoes, Prosciutto, Fresh Mozzarella and Micro Amaranth
Appetiser: Smoked Salmon, Chive Cream Cheese and Cucumber Rolls
Dinner: Chicken Milanese with Arugula and Parmesan Salad
Dessert: Passionfruit and Mango Pavlova
Day 2
Breakfast: French Toast topped with Cinnamon Apples, Yogurt, Granola and Fresh Fruit
Lunch: Fish Tacos with Creamy Cilantro Lime Sauce, Grilled Corn, Avocado and Sliced Cabbage
Appetiser: Baked Prosciutto Wrapped Bree Bites and Fig Preserve served on Crackers
Dinner: Braised Short Rib Papperadelle
Dessert: Lemon Posset
Day 3
Breakfast: Sourdough Toast topped with Avocado and Poached Eggs, Yogurt, Granola and Fresh Fruit
Lunch: Falafel Shawarma with Hummus, Tzatziki, Crunchy Greens, and Cucumber and Tomato Salad
Appetiser: Spinach and Artichoke Dip and Pita Chips
Dinner: Pan Fried Grouper served with Fennel and Citrus Salad
Dessert: Blueberry Cheesecake
Day 4
Breakfast: Buttermilk Pancakes with Crispy Bacon, Yogurt, Granola and Fresh Fruit
Lunch: Tuna Poke Bowls
Appetiser: Loaded Hummus with Pita Chips
Dinner: Lamb Chops served with Sweet Potato Puree, Chimichurri Sauce and Roasted Broccoli
Dessert: Key Lime Pie
Day 5
Breakfast: Quiche Lorraine, Yogurt, Granola and Fresh Fruit
Lunch: Cheese Burgers with French Fries
Appetiser: Braised Mushrooms served on Set Parmesan Polenta Bites
Dinner: Pan Seared Scallops served with Herby Pea Risotto
Dessert: Triple Berry and Apple Crumble with Vanilla Ice Cream
Day 6
Breakfast: Eggs Benedict and Fresh Fruit
Lunch: Grilled Prawn Skewers with Mediterranean Cous Cous Salad
Appetiser: Whipped Ricotta with a Olive, Almond and Parsley Topping served with Naan Crackers
Dinner: Harissa Chicken Roulade with Pear and Goats Cheese Arugula Salad
Dessert: Tiramisu
Day 7
Breakfast: Scrambled Eggs, Hash Browns, Roasted Tomatoes, Toast, Avocado, Yogurt, Granola and Fresh Fruit
Lunch: Garlic Chilli Squid Tubes served With Grilled Zucchini and Feta Salad and Fresh Bread
Appetiser: Bruschetta with Balsamic and Basil Marinated Tomatoes and Mozzarella
Dinner: Steak and Lobster with Savoury Rice and Asparagus
Dessert: Pecan Chocolate Brownie with Salted Caramel Ice Cream
Day 8
Breakfast: Bagels served with a Selection of Toppings including Smoked Salmon, Cream Cheese, Ham, Cheese, Nutella, Preserves and Fresh Fruit
Light Lunch: Charcuterie Board with Cured Meats, Hummus, Preserves, Soft Cheeses, Crackers, Fruit and Vegetable Crudités
• Waydoo Efoil
Tender
Highfield 14ft · seats 8 · 60 HP
Captain
Jared Brett
South African
Chef / First Mate
Carmen Conradie
South Africa
07 / Semanas disponibles
Cruising Grounds
Sample Itineraries
Otros yates con tripulación que navegan las mismas aguas — de tamaño y estilo comparables.