BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
55
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
2
CREW
Summer Cruising
Winter Cruising
From
$37,000
Per Week
3 reseñas3 reseñas
The Yacht
Step aboard Stella Mare, a brand-new 2025 Lagoon 55, and experience the very best of luxury chartering in the British Virgin Islands. Designed with four beautifully appointed ensuite cabins, she offers comfort and privacy for up to eight guests. Your every need will be expertly cared for by her two outstanding crew, delivering a truly 5-star experience. Stella Mare boasts an expansive covered flybridge, inviting bow seating, and a plethora of water toys—including an exhilarating e-foil—ensuring both relaxation and adventure. Whether unwinding in style or diving into the action, Stella Mare promises an unforgettable Caribbean escape.
Especificaciones
From the Logbook
The detail worth knowing about Stella Mare is her captain. Ariel Thrasher was born and raised in the BVI — sailing camps and surf breaks as a kid, then years working local boats before earning his 200-ton ticket — so you're not getting an import who learned these islands last season. You're getting someone who grew up on this exact water and knows which anchorage stays calm when the wind clocks around, and where the good snorkeling is once the crowds find the obvious spots. On a brand-new 2025 Lagoon 55 — cork decking that stays cool underfoot, a covered flybridge with a wet bar, an espresso machine on the bow — that local knowledge is what turns a nice week into a great one.
A couple of practical notes. The galley leans toward fresh, balanced cooking rather than a week of heavy plates — a welcome change of pace if you'd rather not roll off the boat at the end of the trip — and the toy locker covers the bases with an e-foil, sea scooter, paddleboards, and the usual tow toys. Worth flagging, especially for our veteran guests: Stella Mare offers a military discount, so if you've served, ask and we'll get it applied. For a group of eight who want a current-generation catamaran and a captain who genuinely calls the BVI home, she's an easy one to recommend.
Explorá Stella Mare
Nov 1, 2025 – Apr 30, 2026
$37,000–$40,000 / week
Base: BVI · Pickup: Nanny Cay Marina
May 1, 2026 – Oct 31, 2026
$37,000–$40,000 / week
Base: BVI · Pickup: Nanny Cay Marina
Nov 1, 2026 – Apr 30, 2027
$39,000–$42,000 / week
Base: BVI · Pickup: Nanny Cay Marina
May 1, 2027 – Oct 31, 2027
$39,000–$42,000 / week
Base: BVI · Pickup: Nanny Cay Marina
SERVED DAILY WITH A FRESH FRUIT PLATTER, YOGURT PARFAIT OR BAKED GOODS, COFFEE, TEA, JUICE OR SMOOTHIE
Herbed Greek Yogurt, Chilli Bacon Butter, Poached Eggs & Artisan Bread
Chive Cream Cheese, Pickled Onion, Capers, Lemon
Smashed Avocado, Poached Eggs, Feta, Fresh Herbs & Chilli Oil
Brioche French Toast, Caramelised Pears & Maple Mascarpone Cream
Beetroot Hummus, Crispy Chorizo, Goat's Cheese, Poached Egg & Spinach
Scrambled Eggs, Pico de Gallo, Avocado Lime Crema
Buttermilk Pancakes, Fresh Berries, Caramelised Banana & Crispy Bacon
Edamame, Avocado, Wakame, Nori & Pickled Ginger
Pearl Cous Cous Salad, Za’atar Hummus, Feta, Pomegranate & Fresh Herbs
Crispy Pancetta, Parmesan, Caramelised Onion Focaccia
Peanut Noodle Salad, Fresh Herbs & Pickled Vegetables
Pineapple Slaw, Avocado Crema, Jalapenos, Cilantro & Chipotle Butter Corn
Spring Green Orzo Salad, Fried Capers, Fresh Dill, Feta & Grilled Lemon
Boatmade Brioche Bun, Gem Lettuce, Dill Mayo & Lemon
Marinated Striploin Steak, Rice Noodles, Crushed Peanuts & Thai Basil
SERVED ALONGSIDE THE CAPTAIN'S COCKTAIL
Citrus-cured Tuna, EVOO, Capers, Olives & Red Chilli
Roasted Walnuts, Garlic & Thyme
Heirloom Tomatoes, Burrata, Basil Oil
Citrus-Cured Mahi, Red Peppers, Mango, Jalapeños & Plantain Chips
Cream Cheese Stuffed Poppers, Crispy Bacon & Hot Honey Drizzle
Toasted Pinenuts, Grapes & Seeded Crackers
Citrus-Cured Tuna, Jalapeños, Guacamole & Fried Tostadas
Cauliflower Purée, Rosemary Potatoes, Asparagus & Chermoula
Roasted Butternut Squash, Broccolini, Crispy Sage & White Wine Jus
Tagliatelle, Fresh Parmesan, & Fennel Citrus Salad
Sweet Pea Purée, Braised Chickpeas, Roasted Beetroot & Pea Tendrils
Saffron Rice, Aji Verde, Fried Plantains & Tomato Salsa
Pomme Purée, Honey Roasted Carrots, Brussels Sprouts & Chimichurri
Sautéed Garlic Green Beans, Coconut Rice & Mango Curry
Marinated Olives, Chorizo, Shishito Peppers, Grilled Zucchini
Chantilly Cream, EVOO, Blueberries & Candied Orange Peel
Mango Curd, Passionfruit Ganache & Biscuit Crumb
Warm White Chocolate Pistachio Cookie, Smoked Sea Salt Ice Cream
Chantilly Cream, Lemon Curd & Tropical Fruit
Gooey Spiced Stewed Apples, Oat Crumble & Warm Custard
Baileys Mascarpone Cream, Balsamic Berries & Crushed Pistachios
Pomegranate-Soaked Savoiardi, Mascarpone Custard & Strawberry Sugar
Ginger Biscuit Crumb, EVOO & Toasted Hazelnuts
• Waydoo Efoil
Tender
Highfield 14ft · seats 8 · 60 HP
Captain
Jared Brett
South African
Chef
TBA
07 / Semanas disponibles
Cruising Grounds
Sample Itineraries
Otros yates con tripulación que navegan las mismas aguas — de tamaño y estilo comparables.