TRANQUILITY, un Sailing Catamaran de 76 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 76FT

TRANQUILITY

Yate privado con tripulación

Descubrir

76

FT — SAILING CATAMARAN

12

GUESTS

6

CABINS

4

CREW

SCUBA ONBOARD

From

$54,950

Per Week

47 reseñas47 reseñas

The Yacht

'TRANQUILITY' es un Sailing Catamaran con capacidad para 12 huéspedes, disponible para charter con tripulación.

TRANQUILITY Description and Charter Summary Information

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Explore the layout and specifications for TRANQUILITY, a 76 ft Sailing Catamaran

Especificaciones

At a Glance

Longitud
76 ft
Manga
38 ft
Huéspedes
12
Cabinas
6
Baños
6
Camas king
1
Camas queen
3
Cabinas twin
2
Año de construcción
2014

Información del yate

From the Logbook

Our take: TRANQUILITY

Tranquility is a 76-foot Matrix Yachts catamaran and one of the few sailing yachts capable of accommodating 12 guests in true luxury. With its six cabins—including a master king suite, three queens, and two twins—it’s an ideal choice for large groups or families seeking a high-end experience in the BVI. This yacht offers spacious indoor and outdoor living areas, including a 360° flybridge, a shaded cockpit for al fresco dining, and a sleek, modern salon featuring walnut-colored accents and panoramic views.

What sets Tranquility apart is its exceptional range of amenities and activities. It’s fully equipped for SCUBA diving and water sports, including an e-foil, water skis, paddleboards, and more, ensuring endless fun on the water. The off-grid air conditioning and 17-foot tender with a 90 HP engine round out the experience, blending adventure with ultimate comfort.

With a rotating seasonal crew led by experienced captains and talented chefs, Tranquility delivers personalized, five-star service. Whether you’re savoring gourmet meals, exploring underwater worlds, or simply lounging on deck, this award-winning catamaran is designed to make every moment unforgettable.

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para TRANQUILITY

Explorá TRANQUILITY

    Temporada 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests 11 Guests 12 Guests
    Summer 2026 $56,000 $56,000 $56,000 $56,000 $56,000 $57,500 $59,000 $60,500 $62,000 $67,000 $69,000
    Winter 2026 to 2027 $56,000 $56,000 $56,000 $56,000 $56,000 $57,500 $59,000 $60,500 $62,000 $67,000 $69,000
    Summer 2027 $56,000 $56,000 $56,000 $56,000 $56,000 $57,500 $59,000 $60,500 $62,000 $67,000 $69,000
    Winter 2027 to 2028 $56,000 $56,000 $56,000 $56,000 $56,000 $57,500 $59,000 $60,500 $62,000 $67,000 $69,000

    CHEF MARY HADDOW’S

    TRANQUILITY SAMPLE MENU

    Breakfast

    Bagels, Muffins, Toast, Fresh Fruit Platter, Yoghurts, Cheese Omelettes, Various Eggs to order, American Pancakes, Crispy Bacon, French Toast, Crepes, Tropical Fruit Smoothies, Croissants, Cereals, Muesli

    Lunch

    Homemade Caribbean Crab Cakes with Sweet Chilli Sauce and Seaweed Salad
    Smoke Salmon and Chive Quiches with a Green Leaf & Herb salad
    Chicken Cesar Salad with Parmesan Croutons and Fresh Anchovies
    Teriyaki Steak Salad with Bean Sprouts, Water Chestnuts & Chinese Leaf Salad
    Pulled Pork, Potato Salad & Wraps
    Seared Tuna with Wasabi & Soy, Pickled Ginger and Broccoli Salad
    Grilled Red Snapper with Mango & Pineapple Salsa & Warm Quinoa Salad
    Mahi Fish Tacos with Lime and Cilantro Remoulade

    Appetisers

    Mozzarella, Cherry Tomatoes & Basil bites
    Tortilla Chips with melted Cheese and a spicy Salsa
    Creamy Artichoke Dip
    Spicy Prawn Skewers
    Charcuterie and Cheese Platter
    Mini Pizzas with sweet peppers & Mozzarella
    Baked Camembert
    Guacamole, Humous, Salsa Chips and Dips

    Dinners

    Butternut Squash Soup
    Sea Bass with Roasted Med Veg and Wild Rice
    Fudgy Brownies and Strawberries & Ice cream

    Caprese Salad
    Chicken Stuffed with Mozzarella wrapped in Prosciutto, Marinara Sauce, Pasta and Mange Tout
    Mango and Raspberry Fruit Sorbet

    Tuna Tartar
    Shrimp with Coconut, Lime and Jasmine Rice
    Crème Brule

    Grilled Scallops, Pea Puree and Pancetta
    Pork Tenderloin with White Wine and Tarragon, Roast Potatoes and Julian Vegetables
    Key Lime Pie

    Melon, Feta & Parma Ham Salad
    Chicken Masala with Shiitake Mushrooms, Cherry Tomatoes & Crushed New potatoes
    Mango Cheesecake

    Halloumi (Grilled Squeaky Cheese) with Lemon & Capers
    Pan Fried Mahi Mahi with Lemon and Parmesan Risotto and Shaved Asparagus
    Vanilla Panna cotta with Raspberry and Banana Coulis

    Cucumber & Poppy Seed Salad (V)
    Roasted Butternut Squash with Burnt Aubergine & Pomegranate Molasses with French Beans, Mange Tout, Hazelnuts & Orange (V)
    Pear & Almond Frangipani Tart with Vanilla Ice Cream

    Steak night
    Shrimp and Avocado Salad
    Beef Tenderloin cooked to your liking, Mash Potatoes, Corn on the Cob, Sauteed Mushrooms, Truffle & Red Wine Reduction
    Moule au Chocolate with Vanilla Ice Cream

  • TENDER: 17, 115 HP engine, with room for 10
  • Water skis for adults
  • Water skis for kids
  • Kneeboard
  • 2 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • Fishing Gear
  • E-foil

Resort Course Available PADI Course Available Compressor Onboard Dive Tanks Onboard Max Guests Per Dive
No No Yes 10 0
Resumen de buceo
Detalles de precios de buceo
Diving is included for certified divers
Resort courses: Included
Open Water Referral certifications: $400

Captain Patric Guyez

Captain

Patric Guyez

Captain Patric

Captain

Patric

Culinary Maestro Mary

Culinary Maestro

Mary

Stewardess Diane

Stewardess

Diane

Mate Jacques

Mate

Jacques

Patric & Mary, Diane and Jacques

Patric and Mary have been running Charter boats for over 20 years and 11 years now on S/Y Tranquility. There are not many islands in the Caribbean where they haven’t been either sailing or diving. They are more than happy to share with you the best spots above and
below water! The exciting bit was the exploring of some “o the beaten track” places like Cuba, Exumas, Galapagos, San Blas Islands, Bahamas or Jamaica. They are complemented by Chief Stew Diane and 1st Mate and Dive Master Jacques.
Their goal is to make sure you are having the best Sailing Holiday on water, one can possibly imagine.
While sailing on Tranquility, you can expect a tailor made and relaxed sailing vacation with an experienced and fun Team.

While sailing on Tranquility, you can expect a tailor made and relaxed sailing vacation with an experienced and fun Team.

Captain: Patric Guyaz / Swiss

Patric has held a 200 ton RYA Yacht Master Captains license for over 20 years and has been an active PADI Dive Instructor for almost 25 years.
He has travelled extensively and would probably still be running around the globe, if he had not got stuck, working for a Summer Camp out of the British Virgin Islands. Teaching teenagers sailing and diving was probably one of the most rewarding and fun things he’s
ever done. He still enjoys taking youngsters out for a dive or teaching guests how to tack, jibe and pinch on this large luxury Catamaran he calls home now. Patric sailed a lot up and down the Caribbean but also clocked miles in the Mediterranean,
Australia, the English Channel and has captained 3 successful Atlantic crossings. He worked as a dive instructor in Egypt, Maldives, Australia, Honduras, Kenya, Mozambique, South Africa and the BVI and has certified over a thousand students.
A Swiss sense of humor, (good luck) coupled with a professional, open and relaxed manner. He will make you feel safe and at home the moment you step aboard Tranquility.

Master of Knifes & Forks: Mary Haddow, United Kingdom
Mary was born in the UK and worked in the movie business before giving up the camera for a cooker.
Having had the opportunity to travel the world, from Europe to Australia, Africa to India and the USA to the Caribbean, she has had the chance to sample many of the world's cuisines. She takes great delight in sharing these flavours with you. She will tailor any menus to suit you and your family's requirements and tastes. Quality of produce remains the mainstay of her cooking.
Flexible with a lively sense of humour, her aim is to make your stay as scrumptious and tasty as possible.

Chief Stewardess: Diane Moffitt, Norther Ireland

Born in Northern Ireland, Diane has spent the last 30 years living in many interesting places around the world. Arriving in BVI for a week in 2015, she fell in love with the place and decided to stay a wee while longer and has been working in the sailing industry since.
Growing up on a farm, she has a strong work ethic, and always ready to help you any way she can. With her ‘heavy handed’ pours, she'll fix you a drink any time of the day. When not on the boat, she can be found lambing sheep in Canada, Scotland, England or
France and summers driving tractors, all for fun. Diane looks forward to welcoming you on board and getting to know how you like your co ee.
She enjoys travelling, hiking, horse riding and really enjoys learning about other cultures & great food. Ask her about driving the tractor!

1st Mate / Divemaster: Jacques Hoffman, South Africa
All the way from sunny South Africa, Jacques is the newest member to the team. With more than 15 years in the hospitality industry and the past four years spent in yachting, he has built his career defined by passion, professionalism, and a love for adventure. His journey
has taken him from running his own successful beach-themed restaurants on land to working across a wide range of roles at sea - from Head Chef and Head of Housekeeping to Dive Master and experienced Deckhand. This diverse background has given him strong appreciation for teamwork, attention to detail, and creating exceptional guest experience. Now serving as First Mate, he holds a Master of Yachts 200GT O shore license and takes pride in assisting keeping things running smoothly above and below deck. Known for his positive outlook and easy-going nature, Jacques believes life at sea to be all about balance - hard work, good food, great company and unforgettable moments on the
water. His zest for life and passion for the ocean make him a valued part of the crew and a pleasure to have around.

Guest Comments on Tranquility in 2025

Thank you for the best week of my life! You all were amazing. I will never forget you guys.
Christina
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