VALIUM 55, un Sailing Catamaran de 55 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 55FT · NEA PERAMOS ATHENS, GREECE

VALIUM 55

Yate privado con tripulación

Descubrir

55

FT — SAILING CATAMARAN

10

GUESTS

5

CABINS

3

CREW

Nea Peramos Athens

HOME PORT

From

€21,000

Per Week

18 reseñas18 reseñas

The Yacht

'VALIUM 55' es un Sailing Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación con base en Nea Peramos Athens, Greece.

VALIUM 55 Description and Charter Summary Information

VALIUM 55 is a luxurious 55 ft. catamaran built by Lagoon. A model created by passionate designers for sea lovers searching for freedom. VALIUM 55 features 5 cabins and accommodates 10 guests. A vessel with nothing left to chance, Lagoon has designed it in all its smallest details. You can enjoy a gentle lifestyle on board of VALIUM 55, far from the constraints of daily life.

VALIUM 55 is a luxurious 55 ft. catamaran built by Lagoon. A model created by passionate designers for sea lovers searching for freedom. VALIUM 55 features 5 cabins and accommodates 10 guests. A vessel with nothing left to chance, Lagoon has designed it in all its smallest details. You can enjoy a gentle lifestyle on board of VALIUM 55, far from the constraints of daily life.
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Explore the layout and specifications for VALIUM 55, a 55 ft Sailing Catamaran

Especificaciones

At a Glance

Longitud
55 ft
Manga
29 ft
Huéspedes
10
Cabinas
5
Baños
5
Cabinas dobles
4
Cabinas twin
1
Año de construcción
2023

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para VALIUM 55

Embárcate y explorá VALIUM 55

    Starters:

    • Ntolmadakia: Savory vine leaves with rice, served with warm Pita bread.
    • Aubergine Salad: Tantalizing mix with creamy tzatziki and tirokayteri.
    • Anchovy Marinate: A coastal bliss of delicate flavors.
    • Fried Calamari & Mussels: Crispy delight with Garlic Walnut dip.
    • Taramasalata: Luxurious, creamy, adorned with delicate Botargo shavings.
    • Fish Ceviche: Refreshing burst with seasonal fruits.
    • Shrimp Saganaki: Bold mix of shrimps, tomatoes, and feta.
    • Bouyurdi: Baked blend of Feta cheese, tomatoes, and peppers.
    • Thyme-infused Mushrooms: Rustic yet refined, a burst of flavor.
    • Beef Tartar: Premium flavors meticulously prepared for perfection.
    • Aubergine Red and White: Fried delight with tomato sauce and yogurt.
    • Garlic Bread with Herb Yogurt: Aromatic, crispy, and creamy delight.
    • Beetroot Ceviche: Vibrant explosion of freshness and zest.
    • Mouse Avocado with Smoked Salmon: Creamy indulgence paired with richness.
    • Tuna Sauté with Mushrooms: Bold flavors with delicate finesse.
    • Lentils with Passion Fruit: Luxurious sweetness with a zesty twist.
    • Octopus with Vinegar Sauce: Tender perfection from the sea.
    • Shrimp Pasta with Bisque Broth: Bounty of the sea celebrated in a bowl.

    Salads:

    • Greek Salad: Iconic blend of freshness with feta and olives.
    • Burrata with Cherry Tomatoes: Creamy indulgence with vibrant flavors.
    • Watermelon & Feta Cheese: Unexpected fusion elevated with basil and honey.
    • Tabule: Aromatic Middle Eastern delight with bulgur and herbs.
    • Potato Salad: Timeless classic elevated with fragrant herbs.
    • Carrot Salad: Vibrant, refreshing, and nutritious with smoked trout.
    • Rocket & Spinach with Strawberries: Vibrant mix with chevre cheese and lemon.
    • Quinoa with Avocado: Nourishing delight bursting with flavor.
    • Chickpeas Salad: Bold blend of onions, parsley, and lemon.

    Mains:

    • Pasta with Chicken & Hazelnuts: Comfort meets sophistication in every bite.
    • Gnocchi with Apaki: Creamy delight flavored with zesty lemon and parsley.
    • Wreckfish with Celery Fricassee: Delicate elegance on the plate.
    • Pumpkin Risotto: Autumn flavors celebrated with creamy rice and sweetness.
    • Wild Tuna with Black Rice: Pristine simplicity, letting ingredients shine.
    • Salmon with Pea Puree: Succulent richness meets apple sauce sweetness.
    • Greek BBQ: Feast of flavors with Pork, Chicken, Lamb, and more.
    • Sea Bream with Curry Aubergine Puree: Spices meet delicate seafood.
    • Ribeye Beef Steak: Juicy tenderness with roasted veggies and sweet potatoes.
    • Chicken Tacos: Fusion delight with mango and spicy mayo kick.
    • Aubergine with Cherry Tomatoes: Mediterranean flavors celebrated on the plate.
    • Sour Couscous with Pork Belly: Comforting warmth with a tangy twist.

    Desserts:

    • Ice Cream or Sorbet: Sweet finale with seasonal fruits.
    • Cheese Cake: Creamy classic that never disappoints.
    • Homemade Tarts: Luscious crème patisserie with seasonal fruits.
    • Lemon Pie: Tangy citrus meets buttery pastry delight.
    • Baklava: Classic Mediterranean indulgence in every bite.
    • Frozen Chocolate & Biscuit Roll: Indulgent sweetness with hazelnut and crème anglaise.
    • Avocado Chocolate Mousse: Healthy indulgence with fresh strawberries.
    • Lava Chocolate: Decadent richness in every bite.
    • Rice Pudding Crème Brulee: Creamy sweetness crowned with fragrant cinnamon.

  • TENDER: Yes, Highfield 420 , with room for Yamaha 60hp
  • Water skis for adults
  • Water skis for kids
  • Standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • 2-person kayak
  • Seabob
  • Sea scooter
  • Fishing Gear
  • Seabob

Captain Andreas Gkiatis

Captain

Andreas Gkiatis

Cook Raphael Arapakis

Cook

Raphael Arapakis

Deckhand/Steward Dimitris Stratomitros

Deckhand/Steward

Dimitris Stratomitros

Captain - Andreas Gkiatis (Greek)

Captain Andreas was born in 1992 in Athens, Greece, and has been passionate about the sea from a young age. He holds a sailing license, a speed boat license, a first aid certificate, and certifications in life-saving and firefighting techniques. Fluent in English, Andreas combines strong maritime qualifications with hands-on experience, making him a confident and capable captain. He has spent four full seasons operating as Captain on daily cruises across the Cycladic islands, including Paros, Naxos, and Koufonisia. His intimate knowledge of the Aegean Sea, hidden coves, and picturesque anchorages makes him an expert at curating memorable and personalized itineraries for his guests. Additionally, Andreas spent two years as the deckhand and trusted right hand of the Captain of a Lagoon 65. Working onboard year-round, he was an invaluable part of the crew, responsible for the day-to-day operations, guest services, and overall upkeep of the yacht. His dedication, attention to detail, and strong work ethic earned him the respect of his team and the trust of guests. Andreas is known for his calm demeanor, professionalism, and natural leadership. He is deeply committed to delivering exceptional service, ensuring the safety and comfort of everyone on board, and creating unforgettable experiences at sea.

Chef - Raphael Arapakis (Greek)

Born and raised in Piraeus, with a proud family legacy spanning five generations in fishing, his love for the sea and food was almost inevitable. His passion for the culinary arts is combined with a deep love for traditional Greek gastronomy. He holds extensive experience in the culinary field, having worked across restaurants, hotels, festivals, and private events. His culinary philosophy is founded on authenticity and simplicity: fresh, high-quality ingredients, refined techniques, and flavors that pay tribute to Greek tradition. His aim is to craft dishes that awaken memories and evoke genuine emotion. Chef Raphael looks forward to welcoming guests aboard with heartfelt hospitality and unforgettable flavors that tell the story of Greece.

Deckhand/Steward - Dimitris Stratomitros (Greek)

Dimitris was born in 2005 and is embarking on his third year onboard S/Cat Valium 55’. With deep-rooted passion for sailing, he has participated in numerous sailing races and regattas, showcasing his exceptional maritime skills. Dimitris brings both his dedication and expertise to the team, making him a valuable asset. Beyond sailing, he has a strong passion for sports, particularly football, tennis, free diving, and spearfishing. He is fluent in both Greek and English.

22nd of September to 27th of September 2025

Our family of eight had a wonderful time aboard Valium 55!
The crew made such a memorable trip!
We are leaving with wonderful memories!
Efcharisto! :)
Love from USA.
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08 / Availability

Disponibilidad de 'VALIUM 55'

Información del yate

Solicitá información sobre VALIUM 55.
Recibí tarifas personalizadas, disponibilidad y detalles a medida para tu charter con tripulación.

Special Offer

S/CAT VALIUM 55: May Last-Minute 20% Discount.

Book 16-23 May 2026 at 20% off: €16,800 (normally €21,000), plus expenses. Brand new 2025 Seabob with spacious flybridge, dining area, bar, forward salon, and permanent three-person crew.

Descuento: 20%