Temporada	2 Guests	3 Guests	4 Guests
Summer 2026	$14,500	$15,000	$15,500
Winter 2026 to 2027	$15,500	$16,000	$16,500
Summer 2027	$15,500	$16,000	$16,500

VIVE L’AMOUR MENU

BREAKFAST Sweet & salty french crepes with toppings Avocado toast with eggs and bacon Omelette with mushroom, spinach and brie cheese Mexican green chilaquiles Banana blueberry pancakes LUNCH Tuna poke bowl with rice, greens and asian dressing Catch of the day battered Mexican tacos with guacamole and pico de gallo Mexican chicken, veggies and bean wraps with spicy mayo Bahamian burger with caramelized onion and tropical slaw Coconut and cashew crusted shrimp salad with pineapple vinaigrette STARTERS Housemade Caesar Vietnamese veggie rolls with peanut sauce Mediterranean chickpea salad Tomatoe bruschette Tahitian style carpaccio Tart solei with cherry tomato, pesto and bufala MAIN Pasta with shrimp and homemade pesto Asparagus creamy risotto and green salad Lobster curry and rice Chimichurru chicken over sweet potato puree Grilled steak with baked potatoes and garlic asparagus DESSERT Chocolate chip cookies Keylime pie Cheesecake topped with berries Vegan chocolate fudge Panqueques con dulce de leche

TENDER: 10 Ft. , 15 HP, with room for 6
2 standup paddleboards
Snorkeling gear
Fishing Gear

Captain Tyler van Roden — Captain

Tyler van Roden

Chef Valentina Kochian — Chef

Valentina Kochian

Captain Tyler van Roden grew up hunting in the woods of Pennsylvania and fishing along the New Jersey coastline. Later he attended the University of Hawaii at Manoa and the Semester at Sea program. Since 2013 he has run charter sailing yachts in French Polynesia, Western Mediterranean, North Eastern Caribbean and southern Sea of Cortez. His charters include activities such as, freediving, kiteboarding, spearfishing, scuba diving, fishing, surfing, shark dives, swimming with whales and dolphin encounters. Captain Tyler will often catch fresh seafood for his guests. After safety, his main priority is to understand his guests desires to provide the best tailored experience on the water possible.

Chef Valentina Kochian grew up diving in the Caribbean sea along the Mayan Riviera. She graduated with a degree in Marine Biology in Southern Baja California and now finds herself most days on a boat in search of big marine life encounters while providing tasty, healthy meals to keep her guests happy, full and energized for the next encounter. Valentina has crewed as chef in the Mediterranean, Sea of Cortez and French Polynesia, and loves adding the local fresh ingredients wherever she finds herself to make delicious plates. Valentina is also an AIDA freediving Instructor, so her time is spent between the galley and the dive line.

Valentina and Tyler met in the Bahamas in 2016 where they formed a bond that has led them to many water adventures. Now they are back in the Bahamas to continue those adventures in one of their favorite places on earth. They will be offering shark diving, dolphin encounters, spearfishing and kiteboarding charters throughout the hundreds of islands that are the beautiful Bahamas.

A LOVE LETTER! <3 JULY 2025

Another happy family aboard Vive L'Amour in the Bahamas! Everyone learned something new! With spearfishing, wing-foiling, freediving lessons, snorkeling, and harvesting conch-- there was something exciting for everyone! They were mesmerized by the beautiful ocean, and delicious meals!