May 1, 2026 – Oct 31, 2026

Summer 2026

$14,500–$15,500 / week

Inclusive

2 guests: $14,500
3 guests: $15,000
4 guests: $15,500

Base: Bahamas · Pickup: Georgetown, Great Exuma

Bahamas - Nassau Pickups until end of April. Beginning May, prefers Emerald Bay marina near Georgetown, Great Exuma. Inquire for alternative Bahamian cruising plans and relocation fees.

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$15,500–$16,500 / week

Inclusive

2 guests: $15,500
3 guests: $16,000
4 guests: $16,500

Base: Bahamas · Pickup: Georgetown, Great Exuma

Bahamas - Nassau Pickups until end of April. Beginning May, prefers Emerald Bay marina near Georgetown, Great Exuma. Inquire for alternative Bahamian cruising plans and relocation fees.

May 1, 2027 – Oct 31, 2027

Summer 2027

$15,500–$16,500 / week

Inclusive

2 guests: $15,500
3 guests: $16,000
4 guests: $16,500

Base: Bahamas · Pickup: Georgetown, Great Exuma

Bahamas - Nassau Pickups until end of April. Beginning May, prefers Emerald Bay marina near Georgetown, Great Exuma. Inquire for alternative Bahamian cruising plans and relocation fees.

Rate Notes & Conditions

MINIMUM NIGHTS: 5 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

ADDITIONAL FEES:
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

BAHAMIAN TAXES:
PLEASE NOTE: Charter Rates do NOT include 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission) Please account for the additional 14%

RELOCATION FEES:
Please refer to location details and inquire for one-off requests.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
Discount: $150 per person

CHRISTMAS:
2025 - Flat Rate $18,500 Christmas must end no later than 12/27

NEW YEAR:
2025/26 - Flat Rate $19,500 NY charters may start no earlier than 12/28

VIVE L’AMOUR MENU

BREAKFAST Sweet & salty french crepes with toppings Avocado toast with eggs and bacon Omelette with mushroom, spinach and brie cheese Mexican green chilaquiles Banana blueberry pancakes LUNCH Tuna poke bowl with rice, greens and asian dressing Catch of the day battered Mexican tacos with guacamole and pico de gallo Mexican chicken, veggies and bean wraps with spicy mayo Bahamian burger with caramelized onion and tropical slaw Coconut and cashew crusted shrimp salad with pineapple vinaigrette STARTERS Housemade Caesar Vietnamese veggie rolls with peanut sauce Mediterranean chickpea salad Tomatoe bruschette Tahitian style carpaccio Tart solei with cherry tomato, pesto and bufala MAIN Pasta with shrimp and homemade pesto Asparagus creamy risotto and green salad Lobster curry and rice Chimichurru chicken over sweet potato puree Grilled steak with baked potatoes and garlic asparagus DESSERT Chocolate chip cookies Keylime pie Cheesecake topped with berries Vegan chocolate fudge Panqueques con dulce de leche

Tender

10 Ft. · seats 6 · 15 HP

Boarding Ladder Buoy, line, masks, snorkels, weights Deep Sea Fishing Fishing Gear— type: Deep Sea/ Spearfishing Freediving: Kayak (2-person) ×2 Snorkel Gear Stand-up Paddleboards ×2 Swim Platform Underwater Video

Air Conditioning (all night) Water Maker BBQ Bimini Board Games Generator— Cummins Hair Dryer Internet/WiFi— Onboard WIFI Inverter Salon Stereo Sun Awning VCR/DVD iPod/MP3

Captain Tyler van Roden — Captain

Tyler van Roden

American

Chef Valentina Kochian — Chef

Valentina Kochian

Crew Tyler Kiteboarding — Crew

Tyler Kiteboarding

Crew Spearfishing for your dinner! — Crew

Spearfishing for your dinner!

Crew Valentina's Snorkle Tours! — Crew

Valentina's Snorkle Tours!

Crew Tyler & Valentina — Crew

Tyler & Valentina

Vive L'Amour crew — The crew of Vive L'Amour

Captain Tyler van Roden grew up hunting in the woods of Pennsylvania and fishing along the New Jersey coastline. Later he attended the University of Hawaii at Manoa and the Semester at Sea program. Since 2013 he has run charter sailing yachts in French Polynesia, Western Mediterranean, North Eastern Caribbean and southern Sea of Cortez. His charters include activities such as, freediving, kiteboarding, spearfishing, scuba diving, fishing, surfing, shark dives, swimming with whales and dolphin encounters. Captain Tyler will often catch fresh seafood for his guests. After safety, his main priority is to understand his guests desires to provide the best tailored experience on the water possible.

Chef Valentina Kochian grew up diving in the Caribbean sea along the Mayan Riviera. She graduated with a degree in Marine Biology in Southern Baja California and now finds herself most days on a boat in search of big marine life encounters while providing tasty, healthy meals to keep her guests happy, full and energized for the next encounter. Valentina has crewed as chef in the Mediterranean, Sea of Cortez and French Polynesia, and loves adding the local fresh ingredients wherever she finds herself to make delicious plates. Valentina is also an AIDA freediving Instructor, so her time is spent between the galley and the dive line.

Valentina and Tyler met in the Bahamas in 2016 where they formed a bond that has led them to many water adventures. Now they are back in the Bahamas to continue those adventures in one of their favorite places on earth. They will be offering shark diving, dolphin encounters, spearfishing and kiteboarding charters throughout the hundreds of islands that are the beautiful Bahamas.

A LOVE LETTER! <3 JULY 2025

Another happy family aboard Vive L'Amour in the Bahamas! Everyone learned something new! With spearfishing, wing-foiling, freediving lessons, snorkeling, and harvesting conch-- there was something exciting for everyone! They were mesmerized by the beautiful ocean, and delicious meals!