Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
60
FT — SAILING CATAMARAN
12
GUESTS
7
CABINS
2
CREW
Summer Cruising
Winter Cruising
From
$42,000
Per Week
13 reviews13 reviews
The Yacht
Embark on a journey to discover the remarkable capabilities of the newly unveiled sailing catamaran, Seaview 59. Meticulously crafted by the esteemed British designer Bill Dixson in collaboration with Heysea's accomplished superyacht design team, this exceptional vessel epitomizes multifunctionality. Seamlessly integrating elements of business, leisure, family, entertainment, sailing, sports, chartering, and tourism, it creates a truly multifaceted experience.
On the foredeck, the substitution of traditional wide-net trampolines with a sunbathing pad offers a dedicated space for relaxation and leisure, providing families and guests with a serene retreat amidst the waves. This enhancement combines comfort and style, elevating the sailing experience to unparalleled levels of enjoyment.
Crafted with a harmonious blend of comfort and practicality, the aft deck of Seaview 59 features a welcoming sofa and table arrangement, creating an ideal setting for guests to relax and socialize while enjoying the sea breeze. Complementing this inviting space is the hydraulic swim platform, which enhances versatility by effortlessly transforming from a sprawling outdoor area, ideal for entertainment, to a convenient diving platform tailored for water enthusiasts.
Experience the innovative design of the Seaview 59, where the flybridge offers an elevated vantage point for your enjoyment. Indulge in a delightful barbecue with your families and friends while relishing the grandeur of the open blue skies from the sun cushions, all while sipping on a refreshing drink. This sailing catamaran sets a new standard, seamlessly blending luxury, comfort, and functionality to redefine the possibilities of your sailing experience. Step into the elegant sanctuary of the Seaview 59's salon on the main deck, where natural light streams in through expansive glass windows, illuminating the space from every angle. With dual doors at the front and rear, the salon beckons guests to seamlessly transition between the captivating vistas of the sea on both the foredeck and aft deck. Embark on a journey of enchantment and exploration amidst the boundless beauty of the ocean. Upon setting foot on lower deck, you'll be pleasantly surprised by the spaciousness, as Seaview 59 provides 30% more living space than yachts of a similar size. The lower deck boasts six cabins, each equipped with en-suite bathrooms plus 2 single forepeaks, allowing not just solo journeys but collaborative adventures with your friends and family.
State-of-the-art green technology innovation is at the forefront of the Seaview 59 boasting 1722kw of solar power, 58kw of Lithium-Ion batteries, large 12v alternators on the engines, and highly efficient air conditioning that can operate overnight off of batteries alone, rendering the generator to a redundant backup system and ensuring quiet comfortable travels.
Specifications
Explore Atlas
| Season | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests | 11 Guests | 12 Guests |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $53,000 | $56,000 |
| Summer 2026 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $53,000 | $56,000 |
| Winter 2026 to 2027 | $42,000 | $43,000 | $44,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 | $56,000 | $58,000 |
| Summer 2027 | $42,000 | $43,000 | $44,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 | $56,000 | $58,000 |
Chef Bryan's Sample Dinner Menu
TAM TRIPLE CREAM COWS MILK, PURPLE HAZE LAVENDER & FENNEL MIX CHEESES, SEASONAL COMPOTE, LAVASH
SILKY CASHEW PATE, HTIPITI (ROASTED RED PEPPER FETA), RAW TZATZIKI, LAVASH
BUFFALO BURRATA, ROASTED BABY BEETS, BERRY VINAIGRETTE, PEA TENDRILS
CREAMED COGNAC ROMESCO, CRISPY POTATO, APRICOT MINT CHUTNEY
OMEYER LEMON, MEDITERRANEAN CONCASSE, POTATO
WHITE CHOCOLATE MOUSSE, SHORT BREAD
Captain
Andre
Chef/Mate
Bryan Rivas
Captain André van der Linde grew up on the water in South Africa and has spent more than a decade building an impressive career across the global yachting industry. Holding both OOW 3000GT and Yachtmaster Offshore certifications, André brings extensive experience in yacht operations, vessel management, crew leadership, owner relations, and offshore passagemaking. Most recently, André managed a large fleet of Bali catamarans in the Bahamas, overseeing daily charter operations, crew management, vessel maintenance, owner services, and yacht deliveries. His background also includes service aboard luxury private and charter yachts throughout the Caribbean, Bahamas, Mediterranean, and U.S. East Coast. Known for his calm leadership, professionalism, and passion for creating exceptional guest experiences, André enjoys sharing his extensive knowledge of boating, sailing, and island life with guests while ensuring every charter is seamless, safe, and unforgettable.
Chef Bryan Rivas is a Le Cordon Bleu–trained executive chef whose cuisine reflects both technical precision and bold, globally inspired flavor. Born and raised in Miami to a Cuban and Colombian family, his cooking is rooted in vibrant tradition while shaped by years of experience across luxury yachts, high-end restaurants, and private culinary environments. Whether preparing an elegant multi-course dinner or a relaxed beachside lunch, Bryan brings a refined, guest-focused approach to every plate. With extensive experience as a solo yacht chef on vessels up to 116 feet, Bryan is highly skilled in delivering seamless, end-to-end culinary experiences—from personalized menu design and provisioning to flawless execution and presentation. His style blends Mediterranean, Asian, Latin, and modern American influences, resulting in menus that feel fresh, dynamic, and perfectly tailored to each charter. He intuitively adapts to guest preferences and dietary needs, creating meals that are not only beautiful, but memorable. Beyond the food itself, Bryan creates an atmosphere around dining that elevates the entire charter experience. His calm professionalism, creativity, and attention to detail ensure every meal feels effortless and thoughtfully curated. Whether it’s an intimate dinner under the stars or a lively, themed evening with guests, Chef Bryan delivers cuisine that becomes a highlight of the journey—something guests talk about long after they step off the yacht.
06 / Open Weeks
Cruising Grounds
Sample Itineraries
SPANISH VIRGIN ISLANDS · 7 DAYS
Vieques and Culebra by yacht — Bahía de la Chiva, Esperanza, Green Beach, Flamenco, Culebrita. A passport-free, downwind 7-day Spanish Virgin Islands week.
BRITISH VIRGIN ISLANDS · 7 DAYS
USVI sailing itinerary that picks up in St. Thomas and crosses into the BVI — Buck Island, North Sound, Jost Van Dyke, Peter Island. Crewed week, day by day.
BRITISH VIRGIN ISLANDS · 4 DAYS
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
US VIRGIN ISLANDS · 4 DAYS
A 4-day US Virgin Islands itinerary — Maho Bay turtles, Lime Out tacos, Magens Bay, Salt Pond. Crewed charter from St. Thomas with private captain and chef.
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BRITISH VIRGIN ISLANDS · 5 DAYS
Five days, BVI sailing itinerary — Norman Island, The Baths, North Sound, Jost Van Dyke. The crewed week minus two days, private captain and chef aboard.
US VIRGIN ISLANDS
Crewed 7-day USVI yacht charter itinerary — St. Thomas to St. John National Park, Lime Out, Salt Pond, Hans Lollik, Magens Bay, Christmas Cove (Pizza Pi).
BRITISH VIRGIN ISLANDS · 7 DAYS
A 7-day BVI sailing itinerary from Tortola — Norman Island caves, The Baths at Virgin Gorda, North Sound, White Bay, Jost Van Dyke. Crewed, day by day.
BRITISH VIRGIN ISLANDS · 7 DAYS
A 7-day crewed BVI sailing itinerary built around Anegada — the North Sound, the Anegada lobster run, Jost Van Dyke, Norman Island, and the Baths to finish.
BRITISH VIRGIN ISLANDS · 7 DAYS
BVI itinerary that starts at Trellis Bay (the Tortola airport, no ferry) — White Bay, The Baths, North Sound, Haulover Bay. A perfect 7-day week, crewed.
Other crewed yachts cruising the same waters — comparable in size and style.
