Daydream, a 62 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 62FT

Daydream

Private Crewed Yacht

Discover
Deck plan and layout for Daydream Deck Plan · Daydream

62

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

2

CREW

SCUBA ONBOARD

From

$29,000

Per Week

3 reviews3 reviews

The Yacht

'Daydream' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.

Daydream Description and Charter Summary Information

One of 4 Leopard 62's built for Moorings signature charter series. Hull #2 is a performance, daggerboard cat commissioned for the CEO of Moorings at the time. 4'3" with the boards up, and 8'6" with the boards down.

Galley down layout provides a spacious and comfortable layout, with a massive salon featuring a large dining table and seating for 8, bar with counter, sink, icemaker and fridge, and a sliding glass pass-thru to the cockpit. Spacious cockpit with dining table for 8, and open access to the swim platform.

Flybridge accessed by stairs in the cockpit lead to a large lounge area with cushioned mats, beanbags, and a table for 4 for coffee or cocktails.

Foredeck features large deck space and trampolines with built in back rests. Cabins are large and comfortable, with more than ample storage for clothing and personal effects, and heads feature separate shower stalls.

2022 refit included new hull paint, new mainsail, new jib, rebuild on both Yanmar engines, rebuild on Northern Lights genset and new shaft seals.

Daydream, 2002 Leopard Sailing Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
62 ft
Beam
30 ft
Guests
8
Cabins
4
Heads
5
Queen Beds
4
Twin Cabins
1
Year Built
2002
Year Refit
2022

Yacht Information

Additional yacht details including amenities and standard equipment for Daydream

Explore Daydream

May 1, 2026 – Oct 31, 2026

Summer 2026

$29,000–$32,000 / week

Inclusive
2 guests
$29,000
3 guests
$29,500
4 guests
$30,000
5 guests
$30,500
6 guests
$31,000
7 guests
$31,500
8 guests
$32,000

Base: Tortola, West End, BVI

For hurricane season we plan to start a slow sail south in Mid-July. Yacht is available for charters at points along the way: SXM, Antigua. Guadaloupe, Martinique, down to Grenadines. Please inquire for more info, dates and prices. Day Dream is also available for Grenadines charters during hurricane season (Late July - Late October 2025)

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$29,000–$32,000 / week

Inclusive
2 guests
$29,000
3 guests
$29,500
4 guests
$30,000
5 guests
$30,500
6 guests
$31,000
7 guests
$31,500
8 guests
$32,000

Base: Tortola, West End, BVI

For hurricane season we plan to start a slow sail south in Mid-July. Yacht is available for charters at points along the way: SXM, Antigua. Guadaloupe, Martinique, down to Grenadines. Please inquire for more info, dates and prices. Day Dream is also available for Grenadines charters during hurricane season (Late July - Late October 2025)

May 1, 2027 – Oct 31, 2027

Summer 2027

$29,000–$32,000 / week

Inclusive
2 guests
$29,000
3 guests
$29,500
4 guests
$30,000
5 guests
$30,500
6 guests
$31,000
7 guests
$31,500
8 guests
$32,000

Base: Tortola, West End, BVI

For hurricane season we plan to start a slow sail south in Mid-July. Yacht is available for charters at points along the way: SXM, Antigua. Guadaloupe, Martinique, down to Grenadines. Please inquire for more info, dates and prices. Day Dream is also available for Grenadines charters during hurricane season (Late July - Late October 2025)

Rate Notes & Conditions

Cruising Grounds: ​​USVI & BVI
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: FOREIGN - Based
Crew: NO BVI Work Permits
​BVI Customs & Cruising Permit Fees: Included

** Yacht can offer up to 7 BVI charters in the 24/25 season. Please inquire about availability ** 

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount. 

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount. 

25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @$37,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $39,000 May not start prior to 12/28


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver: 
https://bit.ly/cyawaiver

    DAY BREAK

    Lighter selections of fresh fruits, cereals, & yogurts

    Bagels & lox with everything bagels, cream cheese, smoked salmon, capers, eggs, cucumber and red onion

    Eggs Benedict with thick cut canadian bacon on a toasted English muffin hollandaise sauce & hashbrowns

    Huevos Rancheros with fried sautéed over easy eggs, black beans, pico de gallo, cotija cheese, cilantro and avocado

    Loaded Avocado Toast with red pepper flakes, feta, and lime.

    Quinoa Breakfast Bowls with sweet potatoes, local greens, and fried eggs

    Cinnamon hazelnut French Toast with drizzled syrup cinnamon powered sugar and berries served with crispy bacon

    Vegetable frittata with chipotle aioli served with breakfast sausages

    MIDDAY

    Mediterranean orzo salad with roasted peppers, onions, garlic, cherry tomatoes, feta, fresh dill & basil

    Velvety 4 tomato & roasted pepper Gazpacho served cold with goey gouda grilled cheese sandwiches

    Southern Delta Tomatoe basil pie

    Fresh summer dill Shrimp Salad served over crispy romaine and hearts of palm salad

    Fresh catch Ceviche With avacado, mangoes, crisp peppers & cilantro

    Table side authentic homemade Caesar Salad with croutons, anchovies & shaved parmesan

    HOR'S DEOUVRES

    Chefs Choice Charcuterie Board

    Goat Cheese mushroom onion balsamic demi glaze toast points

    Mini cucumber Sandwiches

    Jalapeno stuffed aged cheddar cheese poppers with fig creme fraiche

    Deviled eggs

    Mini bitsize blts stuffed in cherry tomatoes

    Creamy chorizo queso dip

    Antipasto skewers with mozzarella, salami, roasted red peppers, sun dried tomatoes, artichoke & Mediterranean green olive.

    Blistered Shishito peppers with Caribbean aioli

    Benedictine crudite cucumber dill creme sauce with fresh seasonal veggies and crostini

    Prosciutto peach arugula flatbread with balsamic glaze

    MAIN

    Chiles en Nogada spicy and sweet chiles stuffed with carribean picadillo with walnut cream sauce and pomegranates

    Cheesy Ground Turkey Hawaiian roll sliders with pickles & homemade slaw

    Chipotle fresh caught fish Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese in seasoned flour tortillas

    Lump salmon or carb croquettes on a couscous and arugula salad with remoulade sauce

    Key West Cuban ham & swiss sliders with pickles on sweet Hawaiin rolls

    Classic Charleston Shrimp & Grits Tender shrimp and andouille sausage with red, green, and yellow bell peppers and taso gravy. With velvety gouda grits

    White Chicken Green Chili Enchiladas with creamy mozzarella roux and fresh avocado & cilantro

    Basque chicken with mushroom & shallot madeira wine sauce with basmati rice

    Coconut curry chicken panang with rice noodles

    Chicken piccata with white wine caper sauce

    Pablano, onion, goat cheese, Stuffed pork tenderloin with tomatillo white wine cream sauce

    New orleans cajun butter shrimp fresh grilled lemons served with french baguette

    Steaks with roasted smashed potatoes seasonal vegetables, and fresh chimichurri sauce

    Blackened Mahi Mahi served with coconut lime rice, mango salsa, and curry aioli

    Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables

    DESSERT

    Bourbon peach cobbler

    Flourless Chocolate cake lava

    Coconut key lime pie

    Pots de crème

    COCKTAILS

    Coquitos

    Painkillers

    Lime in da coconut

    San miguel spicy margaritas

    Aperol margaritas

    Bourbon milk punch

    SAUCES

    Jalepeno mignonette sauce

    Tahini

    Bearnaise

Tender

New 13 ft AB hard bottom · seats 9 · 60 HP

1 Adult Water Ski Set 2 Bote Lounge Chairs 2 Bote Tandem Inflatable Paddle Board/Kayak Hybrids 2 Shimano Spinning Rods 3 Hammocks 3 Part Bote Round Lounge 3 Shimano Trolling Rods Beach Games Deep Sea Fishing Dive Gear Fishing Gear— type: Trolling and Spinning, rods: 3 trolling a... Floating Mats Snorkel Gear ×10 Stand-up Paddleboards ×2 Underwater Metal Detector Wakeboards Water Skis (Adult)

Air Conditioning (all night) Water Maker BBQ Bimini Board Games Deck Shower Dining ×8 Generator ×2 Hammock Ice Maker Inverter Sailing Instruction Salon Stereo Smoking Allowed— Sugar Scoops Only Sun Awning VCR/DVD Wind Scoops iPod/MP3

Resort Course Available PADI Course Available Compressor Onboard Dive Tanks Onboard Max Guests Per Dive
Yes Yes Yes 25 N/A
Scuba Overview
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Dive Pricing Details

Captain Rusty Day

Captain

Rusty Day

Chef/First Mate Neely

Chef/First Mate

Neely

Daydream crew
The crew of Daydream

Captain Rusty Day

Captain Dr. Rusty has a unique combination of qualifications and experience to make him an ideal skipper and guide both above and below the water. Rusty is the founder and Director of MANTA (Marine Science And Nautical Training Academy), a marine science non-profit based in Charleston, South Carolina, and operating its marine science field studies programs in the Virgin Islands since 2009. MANTA recently acquired DayDream, and now uses this beautiful yacht as their base for their marine science education and research activities when it’s not chartering. Your charter proceeds help support the yacht and the student programs, so thanks for your support!

Rusty was raised in a seafaring family from the southern Outer Banks of North Carolina. Growing up on boats, with a love of the ocean and an inquisitive nature made the decision to pursue marine biology quite natural. He earned his BS in Biology from the University of North Carolina at Chapel Hill, MSc in Marine Biology from the College of Charleston, and PhD in Environmental Chemistry from the University of Pau, France.

Dr. Day has worked as a marine scientist at a number of labs, including the National Oceanic and Atmospheric Administration (NOAA), and the National Institute of Standards and Technology (NIST). He has worked on everything from corals, sea turtles, seabirds, and dolphins, using tools ranging from commercial fishing gear or SCUBA, to lasers and mass spectrometers. Dr. Day is an Adjunct Biology Professor at the College of Charleston, and has authored dozens of scientific publications in top journals and a book chapter.

In addition to Dr. Day’s scientific accomplishments, he also holds a 200 Ton Master Captains License and Sailing Endorsement from the U.S. Coast Guard, has logged 1000s of miles under sail, and is certified as a PADI Master Scuba Diver Trainer.

Rusty loves to teach and lead divers in exploring the reefs. So if you’re inquisitive about marine life, he’s happy to do slide shows to teach guests the local reef fish and corals, talk about turtles, give you an expert underwater tour, show you how to spot coral disease or bleaching, or collect specimens to look at under our on-board microscopes. And, he’s also a pretty decent fisherman when dinner time comes around!

Chef Neely Woodson Powell

Neely grew up on her family’s Island, a small boutique resort in the Florida Keys called Little Palm Island. Where she spent her life doing all things hospitality. Her family was very customer experience driven and she learned at a young age the importance treating people like family!
Her family also had a 1971 42’ Bermuda Hinkley, so sailing is second nature.
After college she started a shoe business in Charleston South Carolina. Designing, manufacturing, and growing this to 26 stores around the states and the Caribbean. Where she continued her inherent ability to quickly build authentic relationships, yall will be instant friends! If your real nice she will probably give everyone shoes!
Her favorite past time from a young age is cooking and she has mastered over the years some of the most yummy dishes that are requested over and over!
You will want all her recipes and dont forget about the custom made drinks at your command, shes a mixologist too!

The fun and entertaining chemistry between Captain Rusty and Neely makes for an unforgettable vacation that you will never forget and want to share with them every year.

November 2024

We’re two couples in our late 60’s - early 70’s and have been diving together since the 70’s.  In the past, we have made multiple live aboard dive drips. This time we picked St. Croix to do more wall diving. We chose the 61’ Day Dream catamaran with a crew of three - Captain Rusty, Chef Neely and Divemaster Lassa.  We wanted the ability to dive 3 dives a day - a compressor was a must. Unfortunately the brand new compressor had to be sent back for repairs. We were assured there would be  enough tanks for 3 dives a day and they delivered.
We arrived on St. Croix midafternoon and took an open air taxi to the marina -  a nice intro to St. Croix. We enjoyed a delicious snack on board while the crew took care of the luggage and set up our dive gear. We set sail for six days of fun. The diving was very enjoyable. We did have a couple days of chop, but a 15’ drop line took care of our two queasy divers. There was abundant marine life - sharks, turtles, rays and the wall dives were great.  Chef Neely served delicious meals and rose to the challenge of meeting our varied requests. We dined inside with A/C or outside with beautiful views. We celebrated a birthday with a very memorable Danish birthday song. Our crew was very attentive to our needs and along with their extensive knowledge of the marine and island life made our trip memorable. Looking forward to next year!
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08 / Open Weeks

'Daydream' Availability

Cruising Grounds

Where Daydream voyages

Sample Itineraries

Sample crewed charter itineraries