DEBORAH ANNE, a 49 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 49FT

DEBORAH ANNE

Private Crewed Yacht

Discover

49

FT — SAILING CATAMARAN

6

GUESTS

3

CABINS

2

CREW

From

$24,000

Per Week

11 reviews11 reviews

The Yacht

'DEBORAH ANNE' is a Sailing Catamaran, accommodating up to 6 guests, available for crewed charter.

DEBORAH ANNE Description and Charter Summary Information

Experience the best of the Bali 4.8 aboard Deborah Anne, a catamaran representing the latest in innovative yacht design. This spectacular vessel features two sumptuous owner's suites and one refined queen stateroom, offering an exceptionally spacious and sophisticated sanctuary for up to six distinguished guests.

The guest experience is elevated by an exceptional captain whose expertise and local knowledge ensure seamless sailing and access to the most pristine destinations. Complementing this professional service is a creative and talented chef who crafts exquisite culinary creations tailored to guests' preferences, turning every meal into a memorable gastronomic journey. Together, this distinguished crew transforms crewed yachting into an art form.

Experience the best of the Bali 4.8 aboard Deborah Anne,  a catamaran representing the latest in innovative yacht design. This spectacular vessel features two sumptuous owner's suites and one refined queen stateroom, offering an exceptionally spacious and sophisticated sanctuary for up to six distinguished guests.

The guest experience is elevated by an exceptional captain whose expertise and local knowledge ensure seamless sailing and access to the most pristine destinations. Complementing this professional service is a creative and talented chef who crafts exquisite culinary creations tailored to guests' preferences, turning every meal into a memorable gastronomic journey. Together, this distinguished crew transforms crewed yachting into an art form.
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Explore the layout and specifications for DEBORAH ANNE, a 49 ft Sailing Catamaran

Specifications

At a Glance

Length
49 ft
Beam
26 ft
Guests
6
Cabins
3
Heads
3
Queen Beds
3
Year Built
2022

Yacht Information

Additional yacht details including amenities and standard equipment for DEBORAH ANNE

Explore DEBORAH ANNE

    Season 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
    Winter 2025 to 2026 $24,000 $24,500 $25,000 $25,500 $26,000
    Summer 2026 $25,000 $25,500 $26,000 $26,500 $27,000
    Winter 2026 to 2027 $25,000 $25,500 $26,000 $26,500 $27,000

    Brokers, please use the preference sheet located in the Brokers' Notes section.

    STANDARD SHIP'S BAR

    These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.

    VODKA

    Titos, Stoli
    TEQUILA
    Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
    RUM
    Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
    LIQUEUERS
    Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
    Disaronno (Amaretto), Frangelico (Almond)
    GIN
    Tanqueray, Bombay Gin, BVI Gin
    WHISKEY
    Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
    BOURBON
    Bulleit Bourbon
    BEER
    Red Stripe, Corona, Carib, President, Coors Light, Heineken
    SELTZERS | MIXERS
    Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
    Orange Juice, Cream of Coconut
    SOFT DRINKS
    Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
    WINES
    Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
    Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
    Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
    Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
    Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
    Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
    Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
    Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
    Bubbles (NV Perlage Prosecco)
    CHAMPAGNE
    (*surcharge may be applied)
    Moet Imperial
    Veuve Clicquot Brut Yellow Label

    https://form.jotform.com/VICrews/deborah-anne-preferences

  • TENDER: 12', 40hp, with room for 5
  • 2 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • Sea scooter
  • Fishing Gear
  • Floating dock

Captain Liam Killian

Captain

Liam Killian

Chef Maria Richerand

Chef

Maria Richerand

CAPTAIN

Liam Killian

Born in South Africa and raised in Cape Town, Liam has always had saltwater in his veins. He grew up chasing waves and wind—surfing, kitesurfing, freediving, and fishing—so sailing was basically inevitable. One day, he and a friend wandered into the Cape Royal Yacht Club to “learn how to sail” and somehow ended up on a racing boat. That was it… he was hooked. Not long after, he set his sights on his Yachtmaster and turned his ocean obsession into a career.

Since then, Liam has delivered brand-new catamarans on some pretty epic journeys, crossing both the Atlantic and Pacific. When he’s not out at sea, he’s often elbow-deep in boat builds and refits—because he genuinely loves how boats work almost as much as where they can take you.

Onboard, Liam is known as the resident fish encyclopedia (a title earned from a childhood filled with aquariums and an alarming amount of fish facts). He loves helping guests fall in love with the ocean, too—whether that’s spotting marine life, sharing local knowledge, or teaching you the ropes and getting you sailing with confidence.

CERTIFICATIONS

• STCW + DSD
• SAMSA Medical (ENG1 equivalent)
• RYA Yachtmaster Offshore (Commercially Endorsed)
• RYA Powerboat Level 2
• RYA PWC
• PADI Open Water

CHEF

Maria Richerand

Born and raised in Mexico, Maria’s first love was design—she studied architecture and even worked in Paris for two years, refining her eye for detail, balance, and making things look (and feel) just right. Then she met Liam… and he gently (and successfully) seduced her into the salty life. She may not have known much about the ocean at first, but she’d always been drawn to it—and once she got a taste of life onboard, there was no going back.

Since then, Maria has built a wonderfully hands-on career at sea as a cook/stew with strong deck skills. She’s worked weekly charters in Belize, spent 18 months on the water in the Cayman Islands, and joined a 92ft sailing yacht in the Med—picking up everything from cheffing and service to tender driving, docking support, and guiding dives. A qualified PADI Divemaster (and known to have a few fun stingray facts up her sleeve), Maria brings a calm, capable energy to every day onboard—plus the kind of food that makes guests feel instantly at home.

Her biggest “wow, we’re really doing this” moment so far? Crossing the Atlantic on a 62ft catamaran—and she’s only getting started, with her sights set on earning her skipper’s license next.

**Qualifications:**

• STCW
• SAMSA Medical (ENG1 equivalent)
• PADI Divemaster
• RYA Powerboat Level 2
• RYA Competent Crew
• SYNC Superyacht Stew Course
• Highfield Food Hygiene Level 2
• Highfield Kitchen Assistant Level 2

March 2026

Our boat charter experience truly was the trip of a lifetime, and without a doubt, the captain and chef were the highlight of it all. From the moment we stepped on board, they made us feel completely at home, and by the end of the week, they felt more like family than crew.

The captain was exceptional—professional, knowledgeable, and clearly passionate about what he does. Every stop on the itinerary was thoughtfully chosen, and we always felt safe, relaxed, and well taken care of. He balanced adventure and downtime perfectly, making each day feel special.

And the chef—absolutely incredible. Every meal was not only delicious but beautifully presented, with so much attention to detail. They went above and beyond to cater to our preferences, and each dish somehow topped the last. Dining on board became one of our favorite parts of the trip.

Together, they created an experience that was seamless, personalized, and unforgettable. Every detail—from the condition of the boat to the daily plans and meals—was absolutely perfect. We can’t recommend them highly enough and will cherish this experience forever.
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06 / Open Weeks

'DEBORAH ANNE' Availability

Cruising Grounds

Where DEBORAH ANNE voyages

Sample Itineraries

Sample crewed charter itineraries

Yacht Information

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