ANTIGUA AND BARBUDA
A Week Around Antigua
A 7-day crewed Antigua sailing itinerary — Nelson's Dockyard, Cades Reef, the North Sound and Green Island, all under steady trade winds with no long passages.
49
FT — SAILING CATAMARAN
6
GUESTS
3
CABINS
2
CREW
From
$25,000
Per Week
11 reseñas11 reseñas
The Yacht
'Deborah Anne' es un Sailing Catamaran con capacidad para 6 huéspedes, disponible para charter con tripulación.
Deborah Anne Description and Charter Summary Information
Experience the best of the Bali 4.8 aboard Deborah Anne, a catamaran representing the latest in innovative yacht design. This spectacular vessel features two sumptuous owner's suites and one refined queen stateroom, offering an exceptionally spacious and sophisticated sanctuary for up to six distinguished guests.
The guest experience is elevated by an exceptional captain whose expertise and local knowledge ensure seamless sailing and access to the most pristine destinations. Complementing this professional service is a creative and talented chef who crafts exquisite culinary creations tailored to guests' preferences, turning every meal into a memorable gastronomic journey. Together, this distinguished crew transforms crewed yachting into an art form.
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Especificaciones
At a Glance
- Longitud
- 49 ft
- Manga
- 26 ft
- Huéspedes
- 6
- Cabinas
- 3
- Baños
- 3
- Camas queen
- 3
- Año de construcción
- 2022
Información del yate
From the Logbook
Our take: Deborah Anne
Deborah Anne is a strong Bali option for guests who like the open, social layout that this model is known for. The signature Bali garage door opens the salon directly into the cockpit, creating one large indoor-outdoor living space, while the forward access door makes it easy to move between the salon and the front deck without always having to walk around the sides of the yacht.
Her three queen cabin layout works well for smaller groups or couples who want a bit more comfort and privacy. With a spacious main living area, comfortable front deck, flybridge, and a good selection of water toys, Deborah Anne offers a great balance of layout, space, and value for a relaxed BVI charter.
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Deborah Anne
Explorá Deborah Anne
May 1, 2026 – Oct 31, 2026
Summer 2026
$25,000–$27,000 / week
Inclusive
- 2 guests
- $25,000
- 3 guests
- $25,500
- 4 guests
- $26,000
- 5 guests
- $26,500
- 6 guests
- $27,000
Nov 1, 2026 – Apr 30, 2027
Winter 2026 to 2027
$25,000–$27,000 / week
Inclusive
- 2 guests
- $25,000
- 3 guests
- $25,500
- 4 guests
- $26,000
- 5 guests
- $26,500
- 6 guests
- $27,000
May 1, 2027 – Oct 31, 2027
Summer 2027
$25,000–$27,000 / week
Inclusive
- 2 guests
- $25,000
- 3 guests
- $25,500
- 4 guests
- $26,000
- 5 guests
- $26,500
- 6 guests
- $27,000
The Yacht is based out of Village Cay Marina
Rate Notes & Conditions
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 6 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 6 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.
Brokers, please use the preference sheet located in the Brokers' Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
https://form.jotform.com/VICrews/deborah-anne-preferences
Tender
12' · seats 5 · 40 HP
10 ft. Floating Dock
Boarding Ladder
Fishing Gear— type: Spinning & Casting, rods: 2
Floating Mats
Sea Scooters
Snorkel Gear
Snorkeling
Stand-up Paddleboards ×2
Subwing
Swim Noodles
Swim Platform— Yes, hydraulic
Tube
Wakeboards
Air Conditioning
Water Maker
BBQ
Bimini
Board Games
Deck Shower
Generator
Hair Dryer
Ice Maker
Internet/WiFi— Onboard WIFI
Inverter
Salon Stereo
Smoking Allowed— Yes, only off transom
VCR/DVD
iPod/MP3
Captain
Ivan Ivicek
Chef
Matea Fitz
March 2026
Our boat charter experience truly was the trip of a lifetime, and without a doubt, the captain and chef were the highlight of it all. From the moment we stepped on board, they made us feel completely at home, and by the end of the week, they felt more like family than crew.
The captain was exceptional—professional, knowledgeable, and clearly passionate about what he does. Every stop on the itinerary was thoughtfully chosen, and we always felt safe, relaxed, and well taken care of. He balanced adventure and downtime perfectly, making each day feel special.
And the chef—absolutely incredible. Every meal was not only delicious but beautifully presented, with so much attention to detail. They went above and beyond to cater to our preferences, and each dish somehow topped the last. Dining on board became one of our favorite parts of the trip.
Together, they created an experience that was seamless, personalized, and unforgettable. Every detail—from the condition of the boat to the daily plans and meals—was absolutely perfect. We can’t recommend them highly enough and will cherish this experience forever.
The captain was exceptional—professional, knowledgeable, and clearly passionate about what he does. Every stop on the itinerary was thoughtfully chosen, and we always felt safe, relaxed, and well taken care of. He balanced adventure and downtime perfectly, making each day feel special.
And the chef—absolutely incredible. Every meal was not only delicious but beautifully presented, with so much attention to detail. They went above and beyond to cater to our preferences, and each dish somehow topped the last. Dining on board became one of our favorite parts of the trip.
Together, they created an experience that was seamless, personalized, and unforgettable. Every detail—from the condition of the boat to the daily plans and meals—was absolutely perfect. We can’t recommend them highly enough and will cherish this experience forever.
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07 / Semanas disponibles
Disponibilidad de 'Deborah Anne'
Cruising Grounds
Where Deborah Anne voyages
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