Day Charters out of Malta Day rate; 10.000€ + 18% VAT + 30% APA Day charter hours; 10am - 6pm or 12 - 8pm Ηigh season July/August 70.000 euro plus expenses Low season June/September 65.000 euro plus expenses Applicable VAT at the time of charter APA 30-40% of the charter fee VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Captain - Etienne Borg

Etienne was born in Malta and has been sailing since 2003 on a range of vessels from 15-36m. He is extremely well-qualified, holding a Yachtmaster Offshore licence among all other necessary accreditation, so guests are always in safe hands. As a local of Malta, he has excellent knowledge of Maltese and Sicilian waters, allowing him to take guests to all the best anchorages and hidden coves throughout their itinerary. Etienne speaks Maltese, English and Italian, so is well positioned to communicate with a range of guests. Passionate about hospitality, he always ensures every charter is outstanding, giving guests the best possible experience and memories to last a lifetime.

Raisa Gauci- Chef

Raisa is a seasoned hospitality professional with over a decade of experience in the yachting and luxury events industry. Her career has taken her across the Mediterranean, the USA, the Bahamas, and the Caribbean, essentially, anywhere the sun shines, where she has consistently delivered exceptional culinary and guest experiences.
With a strong foundation in both private chef work and high-end event coordination, Raisa is passionate about bringing people together through great food. Her cooking style is fresh, vibrant, and guest-centric, always tailored to suit diverse tastes, cultures, and dietary needs. She brings an upbeat, energetic presence to the galley, creating dishes that not only taste incredible but also elevate the onboard atmosphere.
For Raisa, there's nothing more rewarding than crafting memorable moments through food, combining the joy of cooking with the unique magic of life at sea.

Kimberley Farrugia - Deckhand

Kimberley is a dedicated and adaptable Deckhand/Stewardess with more than six years of experience aboard private and charter motor yachts ranging from 16 to 33 meters. Her most notable tenure was nearly six years on M/Y GAIA II, where she advanced from general deck duties to more technical responsibilities, including maintenance, engine room support, and comprehensive guest service.
Kimberley has also contributed to vessel deliveries, night watches, and watersports setup on yachts such as M/Y PALMAX and M/Y Layazula. She holds key certifications including STCW95, a VHF License, and a Food Handling License B, with over 4,500 nautical miles logged. Her Yachtmaster 200GT theory is complete, and she is eager to continue honing her technical and service skills in new, challenging environments.
Known for her proactive mindset, strong work ethic, and warm, can-do attitude, Kimberley thrives in team settings and takes pride in delivering a seamless, welcoming experience for guests onboard.