Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$44,000–$52,000 / week

Inclusive

2 guests: $44,000
3 guests: $45,000
4 guests: $46,000
5 guests: $47,000
6 guests: $48,000
7 guests: $49,000
8 guests: $50,000
9 guests: $51,000
10 guests: $52,000

Base: Red Hook, St. Thomas, USVI · Pickup: Red Hook, St. Thomas, USVI

May 1, 2027 – Oct 31, 2027

Summer 2027

$44,000–$52,000 / week

Inclusive

2 guests: $44,000
3 guests: $45,000
4 guests: $46,000
5 guests: $47,000
6 guests: $48,000
7 guests: $49,000
8 guests: $50,000
9 guests: $51,000
10 guests: $52,000

Base: Red Hook, St. Thomas, USVI · Pickup: Red Hook, St. Thomas, USVI

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$44,000–$52,000 / week

Inclusive

2 guests: $44,000
3 guests: $45,000
4 guests: $46,000
5 guests: $47,000
6 guests: $48,000
7 guests: $49,000
8 guests: $50,000
9 guests: $51,000
10 guests: $52,000

Base: Red Hook, St. Thomas, USVI · Pickup: Red Hook, St. Thomas, USVI

May 1, 2028 – Oct 31, 2028

Summer 2028

$44,000–$52,000 / week

Inclusive

2 guests: $44,000
3 guests: $45,000
4 guests: $46,000
5 guests: $47,000
6 guests: $48,000
7 guests: $49,000
8 guests: $50,000
9 guests: $51,000
10 guests: $52,000

Base: Red Hook, St. Thomas, USVI · Pickup: Red Hook, St. Thomas, USVI

Rate Notes & Conditions

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available

Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Thanksgiving Week
• $54,500 | 2–10 guests

Christmas Week
• $57,000 | 2–10 guests
• Must end on or before December 26

New Year’s Week
• $62,000 | 2–10 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK

Shakshuka
Served with fried sausages, banana bread, a fresh fruit platter, and yogurt parfait.

Buttermilk Pancakes
Served with crispy bacon, scrambled eggs, and a fresh fruit platter.

Scrambled Egg Croissants
Flaky croissants filled with scrambled eggs, served with a fresh fruit platter.

Vegetable & Cheese Frittata
Served with chia seed pudding and a fresh fruit platter.

Salmon & Avocado Toast
Topped with poached eggs and served with a fresh fruit platter.

Brioche French Toast Casserole
Served with paninis and a fresh fruit platter.

Eggs Benedict
Served with a fresh fruit platter.

MIDDAY

Quiche
Served with a side salad.

Sesame-Crusted Seared Ahi Tuna Bowls
Fresh vegetables and wholesome grains.

Greek Feast
Choice of chicken skewers or lamb kofta with pita bread, watermelon feta salad, and tzatziki sauce.

Vietnamese Noodle Salad
With shrimp, tofu, and sweet chili sauce.

Satay Chicken Rice Bowls
Served with peanut sauce.

BBQ Pulled Pork Burgers
Homemade coleslaw, French fries, and truffle mayo.

COB Salad
Served with garlic parsley flatbread.

MAIN
Grilled Steak
Served with mashed potatoes, peppercorn sauce, green beans almondine, and Classic Crème Brûlée for dessert.

Taco Tuesday Family-Style Feast
A festive spread of Mexican favorites, followed by warm lava cake.

Seafood Paella
Served with garlic bread and finished with panna cotta.

Tuscan Creamy Gnocchi
Served with tomato bruschetta and followed by Nutella tiramisu.

Grilled Salmon
Served with Parmesan polenta, grilled asparagus, and cheesecake for dessert.

Blackened Mahi Mahi
Served with rice, mango chili salsa, and apple crumble.

Eggplant Lasagna
Served with fresh focaccia and a warm fudge brownie topped with whipped cream.

DESSERT
Classic Crème Brûlée
Silky vanilla custard with a perfectly caramelized sugar crust.

Lava Cake
Warm chocolate cake with a rich molten center.

Panna Cotta
Smooth Italian vanilla cream with a delicate finish.

Nutella Tiramisu
A decadent twist on the classic Italian dessert.

Cheesecake
Creamy cheesecake prepared with seasonal accompaniments.

Apple Crumble
Warm baked apples topped with a buttery crumble.

Fudge Brownie
Rich chocolate brownie served with whipped cream.