DEEP BLUE, a 58 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 58FT

DEEP BLUE

Private Crewed Yacht

Discover

58

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

2

CREW

SCUBA ONBOARD

From

$31,000

Per Week

55 reviews55 reviews

The Yacht

'DEEP BLUE' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.

DEEP BLUE Description and Charter Summary Information

DEEP BLUE is a Leopard 58 built for Virgin Islands luxury with a true sailing soul. Unlike many catamarans, she is actually sailed as much as possible, and with a spinnaker now regularly deployed, the ride is as thrilling as it is beautiful.

Split-level living flows from the bright salon to a forward cockpit hangout, with wraparound dining for 8 and full A/C. Sleeps 8 in 4 Queen cabins—each with a private ensuite.

Standouts: best-in-class flybridge space with 360° views, Starlink WiFi, Bose sound + streaming, and an aft deck with teak dining for 8, grill, wet bar, fridge, and ice maker.

For divers, DEEP BLUE stands apart with diving right off the boat, plus onboard compressor, gear, and instructor, with up to 5 dives included (not first/last day); extra dives $50 pp.

Luxury above. Adventure below. DEEP BLUE goes deeper.

DEEP BLUE is a Leopard 58 built for Virgin Islands luxury with a true sailing soul. Unlike many catamarans, she is actually sailed as much as possible, and with a spinnaker now regularly deployed, the ride is as thrilling as it is beautiful.

Split-level living flows from the bright salon to a forward cockpit hangout, with wraparound dining for 8 and full A/C. Sleeps 8 in 4 Queen cabins—each with a private ensuite.

Standouts: best-in-class flybridge space with 360° views, Starlink WiFi, Bose sound + streaming, and an aft deck with teak dining for 8, grill, wet bar, fridge, and ice maker.

For divers, DEEP BLUE stands apart with diving right off the boat, plus onboard compressor, gear, and instructor, with up to 5 dives included (not first/last day); extra dives $50 pp.

Luxury above. Adventure below. DEEP BLUE goes deeper.
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Explore the layout and specifications for DEEP BLUE, a 58 ft Sailing Catamaran

Specifications

At a Glance

Length
58 ft
Beam
27 ft
Guests
8
Cabins
4
Heads
4
Queen Beds
4
Year Built
2016
Year Refit
2024

Yacht Information

From the Logbook

Our take: DEEP BLUE

Deep Blue, a 2019 Leopard 58 recently refit in 2024, blends comfort and character with thoughtful upgrades throughout. The large flybridge is an ideal spot for lounging with your group while sailing, complete with a wet bar and grill. One cabin is located at deck level, offering added convenience for guests who prefer easy access or more natural light.

Scuba diving is a highlight aboard Deep Blue, with an onboard dive compressor and the chance to dive directly from the yacht. Captain Dick’s nightly Captain’s Cocktails add a personal and fun touch to your evenings, while Chef Kim’s meals and calming yoga sessions—whether on deck or on the beach—create a sense of relaxation and connection to the beautiful surroundings. Deep Blue is an excellent choice for those seeking a warm and inviting charter experience with plenty of adventure.

Additional yacht details including amenities and standard equipment for DEEP BLUE

Explore DEEP BLUE

    Season 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
    Winter 2025 to 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
    Summer 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
    Winter 2026 to 2027 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
    Summer 2027 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000

    DAY BREAK

    All meals served with fresh fruit

    Egg Cups with Prosciutto, Spinach and Grated Parmesan Cheese

    Captain Dick’s Pina Colada Pancakes with Bacon

    Sausage and Mushroom Quiche/Vegetarian Quiche

    Orange French Toast Casserole with Sausage

    Breakfast Sandwiches

    Bagels with Smoked Salmon, Cream Cheese, Red Onion and Capers

    Crabcake Benedict with Hollandaise Sauce

    MIDDAY

    Grilled Ahi Tuna with Caesar Salad

    Smoked Chicken Enchilada Torte

    Grilled Sirloin Burgers with Cowboy Beans

    Fancy Chicken Salad Wraps

    Pulled Pork Sandwiches with Apple Walnut Slaw

    Shrimp Salad with Remoulade Sauce

    Grilled Creamy Havarti, Pesto and Artichoke Sandwiches and Homemade Soup

    Taco Bar with Various Toppings and Southwestern Rice

    MAIN

    Various salads and vegetables served with each meal

    Southern Style Shrimp and Smoked Gouda Grits

    Grilled Pork Tenderloin Medallions with Balsamic Guava Glaze and Wasabi Mashed Potatoes

    Baked Ziti with Italian Sausage

    Grilled Mahi with Papaya Salsa and Artichoke Lemon Risotto

    Grilled Steak Fillets with Gorgonzola Mushroom Sauce and Loaded Baked Potato

    Grilled Salmon with Mango Salsa and Pineapple Coconut Risotto

    Desserts

    Chocolate Mousse

    Key Lime Pie

    Tiramisu

    Lemon Cheesecake with Blueberry Sauce

    Apple Crumble with Homemade Ice Cream

    Pina Colada Cake with Fresh Cream

    Lemon Meringue Pie

  • TENDER: 14 ft hard bottom, 70HP, with room for 8
  • 2 standup paddleboards
  • Inflatable tube
  • Wakeboard
  • Underwater camera/video

Resort Course Available PADI Course Available Compressor Onboard Dive Tanks Onboard Max Guests Per Dive
No No Yes 7 7
Scuba Overview
Dive Pricing Details
Up to five dives included (not on the 1st or the last day).
Extra dives are $50 per dive per person.
Please inquire about additional course options.
Resort Course $250
Open Water Diver Course $600
Advanced Open Water Diver Course $500

Captain Dick Stuart

Captain

Dick Stuart

Chef/Stew Kim Richards

Chef/Stew

Kim Richards

Captain Dick Stuart and Chef/Steward Kim Richards combine their love for each other, love of sailing, and commitment to exceptional hospitality to guarantee guests wonderful memories aboard DEEP BLUE. They are passionate about the experience they deliver, cultivating a feeling of adventure and joy, that is sure to last far beyond your time in their care.

Captain Dick Stuart

Captain Dick Stuart, a mechanical engineer by training, enjoyed a successful career in construction sales management. He started his sailing career at the early age of 10 in an El Toro on Lafayette Reservoir in Northern California. Growing up, much of his time was spent sailing on San Francisco Bay and extensively bareboat chartering throughout the Caribbean. Captain Dick, in preparation for what he thought was a “retirement dream plan” continued to hone his sailing skills over the years.

He holds a 100 TON MASTERS WITH SAILING ENDORSEMENT, an FCC Marine Radio Operators Certification and a Dive Instructor Certification. Captain Dick has an excellent reputation as “the troubleshooting ninja”, and uses his knowledge of mechanical systems to anticipate all the “what ifs.”

Safety is Captain Dick’s priority for his guests, but FUN is his second! An adventure seeker and water lover, he moved to the beautiful island of Puerto Rico in 2017 and loves sailing the beautiful aquamarine waters and island hopping.

Captain Dick welcomes all guests with his famous Captain’s Cocktails nightly! He is an avid Cribbage player and will challenge the best!

Chef/Stew Kim Richards

Kim’s love for sailing began in 2012,the first time she set foot on a catamaran in the BVI. She has been“hooked” ever since! After completed sailing classes in Colorado and California, Kim captained several catamarans in Mexico and the Caribbean. She delights in creating the ultimate pampering venue for guests and sharing the magical experience of sailing the beautiful Caribbean waters!

An accomplished business owner, motivational speaker and author, she understands the ultimate importance of customer service and has a keen eye for personal detail. Kim is extremely passionate about food and hospitality, ensuring every delicious meal is prepared according to guest preference. From her attention to detail to her carefully crafted meals and cocktails, Kim ensures your vacation experience far exceeds your expectations!

An avid traveler, Kim has a great sense of adventure. Her adventures have taken her bungee jumping in New Zealand, skiing in the European Alps, fly fishing in Montana and Utah, volunteering as a nurse (former ER and Trauma RN) in Ethiopia and Uganda, hiking in Patagonia and Class V white water rafting in Colorado. A fitness and yoga instructor for over 30 years, she lives an active lifestyle in whatever location she may be.

Kim exudes a tranquility to the guests that is based on her lifelong practice of yoga and meditation, allowing everyone the opportunity to absorb the soothing nature of the sea. Come along as she paddle boards to the shore for a yoga on the beach session!

May 2026

Dear Dick & Kim —

I could write a book of all the little things & not so little things that you did to make our time on Deep Blue so extraordinary.

Even more than what you “did” its who you are & your way of being with us this week. More than a crew… you were teachers, friends, confidants, guides, our adventure buddies.

Spectacular hospitality that is rarely experienced in todays world!

Thank you so much for everything — I am leaving rested & rejuvenated —

Cant wait to do this again —

Not goodbye — see you later!
❤️ Nancy ….
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08 / Open Weeks

'DEEP BLUE' Availability

Cruising Grounds

Where DEEP BLUE voyages

Sample Itineraries

Sample crewed charter itineraries

Yacht Information

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