Deep Blue, un Sailing Catamaran de 58 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 58FT · BRITISH VIRGIN ISLANDS

Deep Blue

Yate privado con tripulación

Ver Fotos
Descubrir

58

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

2

CREW

SCUBA ONBOARD

British Virgin Islands

HOME PORT

From

$32,000

Per Week

55 reseñas55 reseñas

The Yacht

'Deep Blue' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en British Virgin Islands.

Deep Blue Description and Charter Summary Information

Deep Blue, 2016 Leopard Sailing Catamaran — crewed yacht charter
1 / 64

Especificaciones

At a Glance

Longitud
58 ft
Manga
27 ft
Huéspedes
8
Cabinas
4
Baños
4
Camas queen
4
Año de construcción
2016
Año de refit
2024

Información del yate

From the Logbook

Our take: Deep Blue

Deep Blue, a 2019 Leopard 58 recently refit in 2024, blends comfort and character with thoughtful upgrades throughout. The large flybridge is an ideal spot for lounging with your group while sailing, complete with a wet bar and grill. One cabin is located at deck level, offering added convenience for guests who prefer easy access or more natural light.

Scuba diving is a highlight aboard Deep Blue, with an onboard dive compressor and the chance to dive directly from the yacht. Captain Dick’s nightly Captain’s Cocktails add a personal and fun touch to your evenings, while Chef Kim’s meals and calming yoga sessions—whether on deck or on the beach—create a sense of relaxation and connection to the beautiful surroundings. Deep Blue is an excellent choice for those seeking a warm and inviting charter experience with plenty of adventure.

Deep Blue en video

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Deep Blue

Explorá Deep Blue

May 1, 2026 – Oct 31, 2026

Summer 2026

$32,000–$35,000 / week

Inclusive
2 guests
$32,000
3 guests
$32,500
4 guests
$33,000
5 guests
$33,500
6 guests
$34,000
7 guests
$34,500
8 guests
$35,000

Base: British Virgin Islands · Pickup: Tortola, Nanny Cay, BVI

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$32,000–$35,000 / week

Inclusive
2 guests
$32,000
3 guests
$32,500
4 guests
$33,000
5 guests
$33,500
6 guests
$34,000
7 guests
$34,500
8 guests
$35,000

Base: British Virgin Islands · Pickup: Tortola, Nanny Cay, BVI

May 1, 2027 – Oct 31, 2027

Summer 2027

$32,000–$35,000 / week

Inclusive
2 guests
$32,000
3 guests
$32,500
4 guests
$33,000
5 guests
$33,500
6 guests
$34,000
7 guests
$34,500
8 guests
$35,000

Base: British Virgin Islands · Pickup: Tortola, Nanny Cay, BVI

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$32,000–$35,000 / week

Inclusive
2 guests
$32,000
3 guests
$32,500
4 guests
$33,000
5 guests
$33,500
6 guests
$34,000
7 guests
$34,500
8 guests
$35,000

Base: St Thomas USVI · Pickup: Tortola, Nanny Cay, BVI

Grenadines charters available July thru August 2027
Rate Notes & Conditions

FULL-BOARD PLAN NOT AVAILABLE

Cruising Area
• Virgin Islands (USVI & BVI)
• July/August 2027 St. Vincent and the Grenadines

Base Port
• Nanny Cay – Tortola, BVI
• Additional pick-up/drop-off available at West End - Tortola, BVI
• USVI ports available on request (Contact us for details) for an additional $400

Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included
• US port pick-up is an additional $400

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan NOT Available

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $100 per person discount

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $200 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is HALF-board only, 7 nights and 24 hour turn allowed

Christmas Week
• $35,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $38,000 | 2–8 guests | Half-Board 
• May not start prior to December 27
• BVI pickup STT drop off (no additional charge)

Summer 2026 Charters
• St Vincent & The Grenadines
• Available July 10 through end of August.

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

    Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

    DAY BREAK

    All meals served with fresh fruit

    Egg Cups with Prosciutto, Spinach and Grated Parmesan Cheese

    Captain Dick’s Pina Colada Pancakes with Bacon

    Sausage and Mushroom Quiche/Vegetarian Quiche

    Orange French Toast Casserole with Sausage

    Breakfast Sandwiches

    Bagels with Smoked Salmon, Cream Cheese, Red Onion and Capers

    Crabcake Benedict with Hollandaise Sauce

    MIDDAY

    Grilled Ahi Tuna with Caesar Salad

    Smoked Chicken Enchilada Torte

    Grilled Sirloin Burgers with Cowboy Beans

    Fancy Chicken Salad Wraps

    Pulled Pork Sandwiches with Apple Walnut Slaw

    Shrimp Salad with Remoulade Sauce

    Grilled Creamy Havarti, Pesto and Artichoke Sandwiches and Homemade Soup

    Taco Bar with Various Toppings and Southwestern Rice

    MAIN

    Various salads and vegetables served with each meal

    Southern Style Shrimp and Smoked Gouda Grits

    Grilled Pork Tenderloin Medallions with Balsamic Guava Glaze and Wasabi Mashed Potatoes

    Baked Ziti with Italian Sausage

    Grilled Mahi with Papaya Salsa and Artichoke Lemon Risotto

    Grilled Steak Fillets with Gorgonzola Mushroom Sauce and Loaded Baked Potato

    Grilled Salmon with Mango Salsa and Pineapple Coconut Risotto

    Desserts

    Chocolate Mousse

    Key Lime Pie

    Tiramisu

    Lemon Cheesecake with Blueberry Sauce

    Apple Crumble with Homemade Ice Cream

    Pina Colada Cake with Fresh Cream

    Lemon Meringue Pie

Tender

14' hard bottom for 8ppl with 70hp outboard

1 Adult Water Ski 1 Kids Water Ski 1 Subwing 8 Foam Noodles Beach Games Boarding Ladder Floating Chairs G-Swing Snorkel Gear Stand-up Paddleboards Swim Platform Tube Underwater Camera Underwater Video Wakeboards Water Skis (Adult) Water Skis (Kids) Yoga Equipment

Air Conditioning Water Maker BBQ— New Gas Grill Bimini Board Games Books Deck Shower Dining Generator— 19Kw Hair Dryer Ice Maker Internet/WiFi— Starlink Inverter Sailing Instruction Salon Stereo— Bluetooth Smoking Allowed— Sugar Scoops only Sun Awning VCR/DVD iPod/MP3

Resort Course Available PADI Course Available Compressor Onboard Dive Tanks Onboard Max Guests Per Dive
Yes Yes Yes 7 7
Resumen de buceo
Instructor
Detalles de precios de buceo
Up to five dives included (not on the 1st or the last day).
Extra dives are $50 per dive per person.
Please inquire about additional course options.
Resort Course $250
Open Water Diver Course $600
Advanced Open Water Diver Course $500

Captain Dick Stuart

Captain

Dick Stuart

American · English

Chef/Stew Kim Richards

Chef/Stew

Kim Richards

American · English

Deep Blue crew
The crew of Deep Blue

May 2026

Dear Dick & Kim —

I could write a book of all the little things & not so little things that you did to make our time on Deep Blue so extraordinary.

Even more than what you “did” its who you are & your way of being with us this week. More than a crew… you were teachers, friends, confidants, guides, our adventure buddies.

Spectacular hospitality that is rarely experienced in todays world!

Thank you so much for everything — I am leaving rested & rejuvenated —

Cant wait to do this again —

Not goodbye — see you later!
❤️ Nancy ….
1 / 55

08 / Semanas disponibles

Disponibilidad de 'Deep Blue'

Cruising Grounds

Where Deep Blue voyages

Sample Itineraries

Sample crewed charter itineraries