BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
141
FT — MOTOR YACHT
11
GUESTS
5
CABINS
8
CREW
From
$119,000
Per Week
15 reviews15 reviews
The Yacht
Specifications
From the Logbook
Just Enough is a great fit for groups looking for a classic luxury motor yacht with plenty of space to enjoy both indoors and outdoors. One of the biggest advantages of this yacht is her flexible cabin configuration, offering accommodation for up to 11 guests across 5 cabins, including 2 king cabins, 2 queen cabins, and additional single berths. This makes her particularly appealing for families or mixed groups that may not all be couples.
The yacht received an extensive 2024 refresh, including new soft goods, furnishings, artwork, exterior cushions, waterslide, tender, galley equipment, and outdoor spaces, giving her a noticeably updated feel throughout. The bridge deck dining area is one of the highlights onboard, offering a beautiful setting for meals with panoramic views, while the spacious salon and multiple lounge areas make it easy for everyone to spread out and relax.
Explore Just Enough
Jun 15, 2026 – Sep 15, 2026
$139,000 / week
Base: St. Thomas, USVI · Pickup: St. Thomas, USVI
Just Enough is based in St. Thomas at Yachthaven Grand, and is licensed to also charter in the British Virgin Islands.
Jan 1, 2026 – Jun 14, 2026
$119,000 / week
Base: St. Thomas, USVI · Pickup: St. Thomas, USVI
Just Enough is based in St. Thomas at Yachthaven Grand, and is licensed to also charter in the British Virgin Islands.
Sep 16, 2026 – Dec 31, 2026
$119,000 / week
Base: St. Thomas, USVI · Pickup: St. Thomas, USVI
Just Enough is based in St. Thomas at Yachthaven Grand, and is licensed to also charter in the British Virgin Islands.
Day 1
Breakfast
Eggs Royale (spinach & smoked salmon) with hollandaise on toasted muffin
Pastries
Tropical fruit platter
Granola & yoghurt
Homemade fruit purée
Lunch
Grilled lamb kofta
Grilled halloumi salad
Couscous salad with figs, almonds & sundried tomato relish
Baked eggplant with tomato chutney filling
Dinner
Confit duck phyllo money purse with fried leek, satay-infused salad & orange dressing
Seared tuna steak on wasabi sweet potato purée, with edamame & miso-glazed carrots
Dessert
Matcha coconut panna cotta with lavender syrup
Day 2
Breakfast
Leek & chive omelettes with tarragon chicken
Muffins
Tropical fruit smoothies
Overnight chia & oat cups
Fruits & berries
Lunch
Linefish of the day pan-fried with caper butter
Italian potato salad
Broccoli & almond salad with parmesan croutons
Rocket & bocconcini salad
Dinner
Moroccan grilled prawns on arugula couscous with cilantro dressing
Beef fillet rolled in dukkah with port wine sauce on cumin potatoes with grilled peppers & balsamic reduction
Dessert
Dark chocolate & orange infused tarts with rose water cream
Day 3
Breakfast
Asparagus & Emmental cheese frittata with garlic aioli
Quinoa & mango salad
Tropical fruit platter
Sundried tomato jam
Ouma bread
Lunch
Tomato-baked linefish with prawns
Oven-roasted vegetables
Artichoke, basil & goat’s cheese salad
Confit-garlic–infused savoury rice
Dinner
Baby marrow carpaccio with crispy basil, anchovy & feta
Herbed rack of lamb with jus
Mustard-infused mashed potatoes
Sautéed green vegetables
Dessert
Crème brûlée with raspberry-infused ice cream
Day 4
Breakfast
French toast with maple-glazed bacon
Cheese platter
Tropical fruits
Stewed fruit yoghurt cups
Avocado & heirloom tomato platter
Lunch
Seafood platter
Herbed new potato salad
Spinach & feta stuffed butternut
French salad
Garlic & herb butter sauce
Dinner
Prawn & kiwi fruit risotto
Slow-cooked lamb shanks with pilaf rice
Charred Brussels sprouts
Oven-roasted vine tomatoes
Dessert
Deconstructed lemon tart
Day 5
Breakfast
Rösti mushroom stack with crispy Parma ham
Smoked salmon platter with dill sour cream
Tropical fruit platter
Candied ginger & blue cheese board
Melba toast
Lunch
Truffle aglio e olio pappardelle
Cranberry & brie bake
Parmesan & heirloom tomato salad
Pear, blue cheese & walnut salad
Dinner
Chilled beetroot & avocado soup
Chicken fillet poached in duck fat with seared scallops & champagne velouté
Mushroom polenta
Smoked paprika corn purée
Butter-grilled mange tout
Dessert
Pears poached in white muscadel with honey-infused mascarpone
Day 6
Breakfast
Red shakshuka
Toasted flatbreads
Baba ghanoush
Mint-infused Greek yoghurt
Macerated fruits
Lunch
Pulled lamb shoulder gyros with roasted eggplant
Traditional Greek salad
Tzatziki
Hummus
Pickled cucumber salad
Dinner
Zucchini roulade with tuna tartare & cream cheese
Surf & Turf: grilled lobster tails & beef fillet with herbed butter sauce
Duck fat roasted potatoes
Blackened asparagus
Dessert
Pear & blueberry crumble with duck egg crème anglaise
Day 7
Breakfast
Poached salmon with poached eggs & caviar
Pistachio, blueberry & yoghurt cups
Tropical fruit platter
Crumpets
Cheese plate
Lunch
Cajun linefish on fruit salsa with curry-infused sauce
Lemon-infused pilaf rice
Chopped house salad with nuts & fried tofu
Dinner
Panko-crumbed pork neck on Asian slaw with sesame dressing
Cured & seasoned grilled duck breast on stir-fried greens with ginger-garlic soy dressing
Wasabi mash
Dessert
Miso-infused sticky tart with green tea foam
Seabobs
Wave Runners ×2
- Tri-Deck Water Slide - 2024
Tender
2023 34' Boston Whaler Dual Console · seats 12 · 450 HP
Captain
Chris Lee
British · English · Afrikaans
Chef
Sean
South African · English · Afrikaans
Mate
Matt
British · English
Chief Engineer
Dylan
Chief Stewardess
Carmen
3rd Stewardess
Lily
Bosun
Rayno
2nd Stewardess
Grace
"Thank you for the trip of a lifetime! We will be taking so many wonderful memories home with us. To the crew – you all are spectacular! We wish you all good fortune & more adventures. We will be back! Bucket list fulfilled… the slide into salt water was incredible (at my 84 years! What a ride!) Our family enjoyed every moment. The crew—you were so accommodating to our family, making our get together unforgettable! Too – it would take me 4 weeks to shed those glorious nice pounds. You over can't be beaten! The BEST! I appreciate the special (Granny! help!! Personally)" - Charter Guest
07 / Open Weeks
Cruising Grounds
Sample Itineraries
Other crewed yachts cruising the same waters — comparable in size and style.