JUST ENOUGH, un Motor Yacht de 141 pies, disponible para charter de lujo con tripulación

MOTOR YACHT · 141FT

JUST ENOUGH

Yate privado con tripulación

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Plano y distribución de JUST ENOUGH Plano · JUST ENOUGH

141

FT — MOTOR YACHT

11

GUESTS

5

CABINS

8

CREW

From

$119,000

Per Week

14 reseñas14 reseñas

The Yacht

'JUST ENOUGH' es un Motor Yacht con capacidad para 11 huéspedes, disponible para charter con tripulación.

JUST ENOUGH Description and Charter Summary Information

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Especificaciones

At a Glance

Longitud
141 ft
Manga
21 ft
Huéspedes
11
Cabinas
5
Camas king
2
Camas queen
2
Cabinas individuales
2
Cabinas Pullman
1
Año de construcción
2012
Año de refit
2024

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para JUST ENOUGH

Explorá JUST ENOUGH

High season rates apply to Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted. For less than a week please divide the weekly rate by 6 High Rate - $139,000/week + all other expenses Low Rate - $119,000/week + all other expenses - APA of 35% applies to all charters. - Crew gratuity is customarily 15% - 20%. Holiday Rates in the Virgin Islands $139k Christmas $149k New Years, and if booking 2 weeks, $139k each for full 2 weeks. Holiday rates in SXM $159K New Years, $149k Christmas, and if booking both, $149k each, for full 2 weeks, no repo fees from Virgins. One week minimum for Christmas 19-26th Ten day minimum for New Years starting 28th earliest Tax Status: Commercial yacht Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties. Summer Base Port: St. Thomas, USVI Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) Winter Base Port: St. Thomas, USVI Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) Location Details: Just Enough is based in St. Thomas at Yachthaven Grand, and is licensed to also charter in the British Virgin Islands. For the holiday season, Just Enough will waive the repo fee to Saint Martin for charters of one week or longer. This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.

Plus Expenses · MYBA

    DAY 1

    Breakfast

    • Eggs Royale (spinach & smoked salmon) with hollandaise on toasted muffin
    • Pastries
    • Tropical fruit platter
    • Granola & yoghurt
    • Homemade fruit purée

    Lunch

    • Grilled lamb kofta
    • Grilled halloumi salad
    • Couscous salad with figs, almonds & sundried tomato relish
    • Baked eggplant with tomato chutney filling

    Dinner

    • Confit duck phyllo money purse with fried leek, satay-infused salad & orange dressing
    • Seared tuna steak on wasabi sweet potato purée, with edamame & miso-glazed carrots

    Dessert

    • Matcha coconut panna cotta with lavender syrup

    DAY 2

    Breakfast

    • Leek & chive omelettes with tarragon chicken
    • Muffins
    • Tropical fruit smoothies
    • Overnight chia & oat cups
    • Fruits & berries

    Lunch

    • Linefish of the day pan-fried with caper butter
    • Italian potato salad
    • Broccoli & almond salad with parmesan croutons
    • Rocket & bocconcini salad

    Dinner

    • Moroccan grilled prawns on arugula couscous with cilantro dressing
    • Beef fillet rolled in dukkah with port wine sauce on cumin potatoes with grilled peppers & balsamic reduction

    Dessert

    • Dark chocolate & orange infused tarts with rose water cream

    DAY 3

    Breakfast

    • Asparagus & Emmental cheese frittata with garlic aioli
    • Quinoa & mango salad
    • Tropical fruit platter
    • Sundried tomato jam
    • Ouma bread

    Lunch

    • Tomato-baked linefish with prawns
    • Oven-roasted vegetables
    • Artichoke, basil & goat’s cheese salad
    • Confit-garlic–infused savoury rice

    Dinner

    • Baby marrow carpaccio with crispy basil, anchovy & feta
    • Herbed rack of lamb with jus
    • Mustard-infused mashed potatoes
    • Sautéed green vegetables

    Dessert

    • Crème brûlée with raspberry-infused ice cream

    DAY 4

    Breakfast

    • French toast with maple-glazed bacon
    • Cheese platter
    • Tropical fruits
    • Stewed fruit yoghurt cups
    • Avocado & heirloom tomato platter

    Lunch

    • Seafood platter
    • Herbed new potato salad
    • Spinach & feta stuffed butternut
    • French salad
    • Garlic & herb butter sauce

    Dinner

    • Prawn & kiwi fruit risotto
    • Slow-cooked lamb shanks with pilaf rice
    • Charred Brussels sprouts
    • Oven-roasted vine tomatoes

    Dessert

    • Deconstructed lemon tart

    DAY 5

    Breakfast

    • Rösti mushroom stack with crispy Parma ham
    • Smoked salmon platter with dill sour cream
    • Tropical fruit platter
    • Candied ginger & blue cheese board
    • Melba toast

    Lunch

    • Truffle aglio e olio pappardelle
    • Cranberry & brie bake
    • Parmesan & heirloom tomato salad
    • Pear, blue cheese & walnut salad

    Dinner

    • Chilled beetroot & avocado soup
    • Chicken fillet poached in duck fat with seared scallops & champagne velouté
    • Mushroom polenta
    • Smoked paprika corn purée
    • Butter-grilled mange tout

    Dessert

    • Pears poached in white muscadel with honey-infused mascarpone

    DAY 6

    Breakfast

    • Red shakshuka
    • Toasted flatbreads
    • Baba ghanoush
    • Mint-infused Greek yoghurt
    • Macerated fruits

    Lunch

    • Pulled lamb shoulder gyros with roasted eggplant
    • Traditional Greek salad
    • Tzatziki
    • Hummus
    • Pickled cucumber salad

    Dinner

    • Zucchini roulade with tuna tartare & cream cheese
    • Surf & Turf: grilled lobster tails & beef fillet with herbed butter sauce
    • Duck fat roasted potatoes
    • Blackened asparagus

    Dessert

    • Pear & blueberry crumble with duck egg crème anglaise

    DAY 7

    Breakfast

    • Poached salmon with poached eggs & caviar
    • Pistachio, blueberry & yoghurt cups
    • Tropical fruit platter
    • Crumpets
    • Cheese plate

    Lunch

    • Cajun linefish on fruit salsa with curry-infused sauce
    • Lemon-infused pilaf rice
    • Chopped house salad with nuts & fried tofu

    Dinner

    • Panko-crumbed pork neck on Asian slaw with sesame dressing
    • Cured & seasoned grilled duck breast on stir-fried greens with ginger-garlic soy dressing
    • Wasabi mash

    Dessert

    • Miso-infused sticky tart with green tea foam

  • TENDER: 2023 34' Boston Whaler Dual Console, 450 HP engine, with room for 12
  • Water skis for adults
  • Kneeboard
  • 2 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • Seabob
  • Fishing Gear
  • Floating dock

Captain Chris Lee

Captain

Chris Lee

Captain Chris

Captain

Chris

Chef Sean

Chef

Sean

Mate Matt

Mate

Matt

Chief Engineer Dylan

Chief Engineer

Dylan

Chief Stewardess Carmen

Chief Stewardess

Carmen

3rd Stewardess Lily

3rd Stewardess

Lily

Bosun Rayno

Bosun

Rayno

1. CAPTAIN CHRIS - American
Languages: English
With 25 years in the yachting industry, Chris brings a wealth of global experience to JUST ENOUGH. Having worked on super-yachts around the world, he leads with a steady hand and a warm heart. Deeply committed to both his guests and crew, Chris fosters a welcoming, family-like atmosphere onboard, ensuring every journey is safe, seamless, and memorable.

2. MATE MATT - British
Languages: English
Matt Wood joins Just Enough as the yacht’s new mate, bringing with him over a decade of experience in the world of luxury yachting. With a background spanning private and charter vessels up to 63 metres, Matt is an accomplished deck professional known for his strong leadership, technical ability, and calm, personable nature. His expertise covers everything from deck operations and tender driving to guest logistics, safety management, and watersports, ensuring smooth operations and exceptional experiences on board.
Having held key roles on a range of well-regarded yachts, Matt has worked across the Mediterranean, Caribbean, and Bahamas, earning a reputation for high standards, reliability, and a hands-on approach. He also offers a unique creative skill set as a professional videographer and photographer, capturing memorable moments for guests and owners. Matt’s well-rounded experience, enthusiasm, and eye for detail make him a valuable addition to Just Enough.

3. CHIEF ENGINEER DYLAN - South African
Languages: English & Afrikaans
Meet Dylan, our South African Chief Engineer, whose mechanical and electrical expertise keeps JUST ENOUGH operating flawlessly. With a background in diesel/petrol mechanics and extensive maritime experience, he excels in troubleshooting, hydraulics, automation, and welding. Focused on preventative maintenance and safety, Dylan ensures peace of mind for guests and crew alike. Whether managing systems or driving tenders through Caribbean waters, his dedication, problem-solving, and cost-control skills make him a vital part of the team. His love for the sea and island culture fuels his mission to deliver an unforgettable charter experience.

4. CHIEF STEW CARMEN - Australian
Languages: English
With nearly two decades in yachting since 2007, Australian-born Carmen has mastered the art of running a flawless interior. Armed with Purser Training, a Business Administration diploma, and even Fashion Design credentials (your uniform emergencies are covered), she brings serious skills to every aspect of yacht hospitality. Carmen’s superpower? Making five-star service look effortless while juggling accounts, inventory, event planning, and crew management like a pro. Her attention to detail is legendary, her organization game is unmatched, and her laid-back Aussie warmth keeps both guests and crew happy.
When she’s not perfecting life aboard Yacht Just Enough, you’ll find Carmen landscaping her Antigua property, painting, cooking up a storm, or playing guitar and ukulele. She also never turns down a game of tennis.
Bottom line: Carmen knows what you need before you do, and Yacht Just Enough is lucky to have her.

4. CHIEF ENGINEER DYLAN - South African
Languages: English & Afrikaans
Meet Dylan, our South African Chief Engineer, whose mechanical and electrical expertise keeps JUST ENOUGH operating flawlessly. With a background in diesel/petrol mechanics and extensive maritime experience, he excels in troubleshooting, hydraulics, automation, and welding. Focused on preventative maintenance and safety, Dylan ensures peace of mind for guests and crew alike. Whether managing systems or driving tenders through Caribbean waters, his dedication, problem-solving, and cost-control skills make him a vital part of the team. His love for the sea and island culture fuels his mission to deliver an unforgettable charter experience.

5. CHEF SEAN - South African
Languages: English
Sean is a highly experienced South African chef with a true passion for creating memorable dining experiences at sea. Having owned and managed restaurants before moving into yachting, he brings a wealth of culinary knowledge and versatility, delivering refined international cuisines tailored to every guest’s taste. Sean is known for his meticulous approach to cleanliness and organization in the galley, as well as his calm, positive presence in high-pressure environments. A natural team player, he thrives on collaboration with crew while ensuring every meal is both beautifully presented and deeply satisfying. Dedicated, creative, and hardworking, Sean consistently raises the standard of hospitality onboard.

6. DECKHAND RAYNO -
Languages: English
Hey folks, welcome aboard—stoked to have you with us! I’m Rayno de Wet, your deckhand for this trip. I come from a pretty hands-on background—spent over a decade managing drilling operations and another 16 years in the fitness world. So yeah, I’m all about staying sharp, staying active, and making sure things run smooth out here. Whether it’s setting up water toys, helping you get settled, or keeping the deck looking tight—I’m here to make sure you have an awesome time and everything’s taken care of behind the scenes.

7. 2ND STEW GRACE -
Languages: English
Grace Bellavia is a vibrant and adaptable yacht stewardess currently working aboard Just Enough, where she brings energy, creativity, and a “can-do” spirit to the crew. With a love for hospitality and an eye for detail, she thrives in making guests feel at home while keeping operations smooth behind the scenes. Grace is known for her upbeat personality, infectious laugh, and ability to turn even the busiest days into a team-building adventure. Whether she’s crafting elegant table settings, pairing the perfect wine, or capturing moments through her photography, she approaches every task with enthusiasm and care. Outside of work, she’s passionate about fitness, travel, and life by the water — always ready for the next adventure with a smile.

8. 3RD STEW LILY - Australian / Swedish
Languages: English
Lily Rosdahl Beattie joins Just Enough as the yacht’s third stewardess, bringing a warm, positive approach and strong attention to detail to every aspect of interior service. With experience across housekeeping, laundry, table setting, and guest care, she is dedicated to maintaining high standards and creating a welcoming atmosphere on board. Lily is also particularly confident working with children and has a natural eye for refined presentation, including elegant floral arrangements.
Having already supported Just Enough as a temp stewardess, Lily has proven herself across all interior operations on a busy charter vessel, from evening service and turndowns to turnarounds and detailed guest and crew laundry. Her proactive attitude, strong work ethic, and calm, cheerful nature make her a lovely addition to the team aboard Just Enough.

Guest Review, July 19, 2025

After months of anticipation, my family of ten departed from Logan Airport in Boston for St. Thomas to begin a week onboard Just Enough. The build up for all of us, ranging in age from five to seventy five, was a tad scary for me as I was afraid the reality of the week on the water could never meet the imaginations of everyone, especially my four grandkids.

When we landed in St. Thomas we were met warmly by the Captain and first mate of the boat and headed to our transport to the boat - about 15 minutes away from the airport. When we got to the transportation center where the boat was docked, we walked to the boat and that is when “awesome” began. Having only seen pictures online of Just Enough, to see her in person was amazing - 141 feet of beauty and the crew members (all eight of them) waiting to greet us and make us feel like we were royalty gave us all a hint of what was to come.

A tour of the boat had everyone grinning like the Cheshire Cat, continuing through finding staterooms, the hot tub, the hidden TV’s, the living room, dining tables (in and out), the tender and for the kids the bridge where they eventually would get turns “driving” the boat! Shortly after our tour the first of the remarkable culinary delights emerged from the kitchen. Chef Claire, a five star wonder, treated us to creative, delicious, varied dishes all the while catering to some crazy dietary restrictions - and all done with a smile, ending dinners with fabulous deserts!

Tables were always dressed to perfection and depending on the theme for the day, i.e. Mexican - special items added for the kids - ponchos, Hawaiian - leis and hula skirts which led to lots of dancing. The care and pride in the presentation was remarkable…..

The cruising in the BVI’s was gorgeous and everyday offered something different, the baths in Virgin Gorda, playing pickle ball, basketball and swimming on Peter Island, lobster barbecue on the beach, fishing from the tender or off the back of the boat, swimming to the beach to collect shells, terrapin everywhere, jet skis, water skiing, the crazy huge slide and so much more! Every day was a new adventure. Cannot leave out Karaoke night - what a blast!

The best part of the week was getting to know the fantastic crew - no ask was too big and most days they anticipated our requests before we asked. Led by Chief Stew - Haley, whose composure, sense of humor, professionalism and respect for all crew members was remarkable. Her team of Lily and Keeley were nonstop with smiles on their faces all the time including paying Twister with the kids!

First Mate, JP and his crew of Rayno, Aiden and Engineer Dillon pitching in when needed kept the water toys available, fishing rods at the ready, life vests handy and the tender gassed up and ready for jaunts with the kids at a moments notice. Not to mention keeping outside couches covered when the five minute shower would crop up and then wiping all surfaces to keep them free of water- a remarkable feat and some days done many times!



I cannot think of a better crew who laughed with us, shared stories of their lives in South Africa, Great Britain, Florida, Colorado and on the many boats that they have worked on before Just Enough.

And finally a great big shout out to Captain Chris who mapped out a great week to include the many treasures of the BVI’s. His patience with the kids (and adults) was tremendous and appreciated. Everything went off without a hitch and when looking around at our family, smiles were the first thing that everyone saw.

To say that this was a trip of a lifetime is an understatement! At the trip's end there were tears that it was over - that we were saying goodbye to our new friends and fortunately we now have memories for a lifetime! Just sensational…..
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Cruising Grounds

Where JUST ENOUGH voyages

Sample Itineraries

Sample crewed charter itineraries

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