GREECE · 7 DAYS
Ionian Islands Itinerary: A 7-Day Greek Sailing Week, No Meltemi
An Ionian Islands itinerary, day by day — Corfu, Paxos, Antipaxos, Meganisi, Ithaca, Kefalonia. Family-friendly Greek sailing, zero Meltemi, taverna villages.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
From
€14,000
Per Week
The Yacht
Specifications
Explore Linda II
Jun 15, 2026 – Sep 15, 2026
€15,500 / week
Base: 2nd Marina Glyfadas · Pickup: 2nd Marina Glyfadas
Jan 1, 2026 – Jun 14, 2026
€14,000 / week
Base: 2nd Marina Glyfadas · Pickup: 2nd Marina Glyfadas
Sep 16, 2026 – Dec 31, 2026
€14,000 / week
Base: 2nd Marina Glyfadas · Pickup: 2nd Marina Glyfadas
Coffee (Nespresso, Filter, Greek), Tea, Juice (orange, apple, etc), Milk
Homemade Jam (strawberry & peach), Honey, Yogurt, Fruits
Butter, Peanut butter, Tahini (sesame seed dip)
Cheese & Meat cold cuts variety
Eggs (boiled, scrabbled, omelet, fried)
Toast (with turkey & cheese), Variety of Breads, Cake
Greek Salad
… with feta cheese, tomato, cucumber, onion, green pepper, caper, olive oil
Cretan Dakos
… with cretan rusks, chopped tomatoes, caper, feta cheese, oregano, olive oil
Rocket Salad & Parmesan Cheese
… with rocket green salad, cherry tomatoes, cucumber, croutons, parmesan & balsamic dressing
Green Salad
… with lettuce, cherry tomatoes, cucumber, onion, nuts, raisin & balsamic dressing
Lentil Salad
… with boiled lentils, fresh onion, carrot, avocado, parsley, olive oil & dressing of vinegar, honey & tahini (sesame seed dip)
Pasta Salad
… with cherry tomatoes, olives, caper, onion, carrot, peppers & dressing
Boiled Vegetables
… with boiled potatoes, carrots, pumpkins & green beans
Potato Salad
… boiled potatoes with onion, parsley, olive oil & dressing
Napolitana, Arrabiatta, Pesto, Bolognese with pasta variety
Spaghetti with Shrimps
Barley pasta with shrimps & vegetables
Burger, Steaks, Chicken, fresh Fish, Shrimp
… with baked potatoes or rice or roasted or boiled vegetables or quinoa
Pastitsio (bucatini pasta in the oven with ground meat, bechamel sauce & cheese)
Chicken & potatoes in the oven with lemon
Gemista (stuffed tomatoes & peppers with rice, onions, fresh tomato juice, mint)
Lamb & potatoes in the oven
Sautéed shrimps with feta cheese
Rizogalo (traditional greek creamy rice pudding)
Fruit Jelly
Cake with ice cream
Brownies with ice cream
Tender
3.30m Avon Tender · seats 4 · 40 hp YAMAHA outboard engine
Captain
Christos Patikas
Captain Christos has significant yachting experience. Having been in the industry since the 80s, he has an excellent & extended knowledge of the Greek seas, motivated by his pure passion for sailing. With a strong sense of responsibility, great managerial skills as well as his meticulous & professional manners, he is committed to providing his guests with no less than premium quality services.
Always considering the safety and welfare of the guests, yacht & crew, his calm, enthusiastic & positive personality immediately wins over everyone onboard. Captain Christos’ willingness to share his knowledge and information about the cruising destinations can transform your day into an amazing & unforgettable experience!
Linda is an essential & integral part of a memorable cruise. She is a cheerful, kind, pleasant as well as a hard working & dynamic presence onboard. Dedicated to treating her guests to the finest of hospitality, she is highly organized, efficient, with a keen eye for detail & a “can do” mentality. Always cooperative & discreet, she will find a way to make your wishes come true.
Linda shares her passion for the sea with her culinary skills. She loves the treasures of greek gastronomy & creates dishes that have a “mom’s touch”. In her kitchen, she manages to bring out the full flavors of the greek land & sea, in the best way. Feel free to ask her to cook for you!
06 / Open Weeks
Cruising Grounds
Sample Itineraries
Other crewed yachts cruising the same waters — comparable in size and style.