Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
53
FT — SAILING MONOHULL
8
GUESTS
4
CABINS
1
CREW
Summer Cruising
Winter Cruising
From
€6,900
Per Week
4 reviews4 reviews
The Yacht
Specifications
Explore Osarracino
Fresh orange juice ,tea, coffee, season fruits and yoghurts
Omelette or scramble eggs with ingredients of your choice.
Spanish sausages and ham
Fresh baked bread and pastries
Anchovies and a large sort of smoked fish, potato chips and different sorts of spanish sausages and ham
Pasta Salad
Rice and chickpeas salad
Apple , sweet corn and cheese salad
Fresh cod, orange and sweet corn salad
Ceasar salad
Grilled vegetables salad
Spaghetti Bolognese or spaghetti carbonara
Mixed Paella
Black rice with calamari
Rice with leek and cod
Rice with chickpeas
Roast chicken with lemon
Entrecote with grilled vegetables
Fresh cod with sweet onions and Tartar sauce
Osarracino style burgers
Spanish omelette
Entrecote with grilled vegetables
Grilled vegetable
Focaccia filled with ham and tomatoes
Osarracino Pizza
Roast pork with sauce
Fresh fruits, a wide sort of cakes, Osarracino sponge cake, ice-cream
Captain
TBA
Cruising Grounds
Sample Itineraries
BALEARIC ISLANDS
Sailing Mallorca's rugged west coast — mountains down to the water, anchorages the road can't reach, and Cabrera National Park as the yacht-only marquee. A 7-day crewed yacht charter round-trip from Palma.
BALEARIC ISLANDS
Sailing Ibiza and Formentera — sand-bottomed coves, the offshore cliff-stack at sunset, dinner ashore in working port towns. A 7-night Pitiusas charter from Ibiza Town.
BALEARIC ISLANDS
Both halves of the Balearics in seven nights — rugged Mallorca coast, the yacht-only national park, the open-water crossing to Ibiza, sand-bottomed Formentera. One-way Palma to Ibiza.
Other crewed yachts cruising the same waters — comparable in size and style.
