Queen of Diamonds, a 52 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 52FT · ATHENS, GREECE

Queen of Diamonds

Private Crewed Yacht

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Discover

52

FT — SAILING CATAMARAN

10

GUESTS

5

CABINS

2

CREW

Athens

HOME PORT

Summer Cruising

Winter Cruising

From

€14,500

Per Week

3 reviews3 reviews

The Yacht

'Queen of Diamonds' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter with a home base in Athens, Greece .

Queen of Diamonds Description and Charter Summary Information

Queen of Diamonds is a Lagoon 52 with the superior extra of a flybridge, that creates a great area to relax, along with your captain while sailing. Queen of Diamonds practically has three different spaces for the guests to relax, these would be the cockpit, the forward saloon, and the flybridge. Equipped with all the amenities of a floating hotel, including air conditioning, generator, solar panels, comfortable cockpit cushions, sunbeds, electric heads, USB sockets in all cabins and saloon, 3 refrigerators, surely she will offer you a great vacation experience.

Queen of Diamonds, 2014 Lagoon Sailing Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
52 ft
Beam
28 ft
Guests
10
Cabins
5
Heads
4
Queen Beds
4
Twin Cabins
1
Pullman Cabins
1
Year Built
2014
Year Refit
2022

Yacht Information

Queen of Diamonds on Film

Additional yacht details including amenities and standard equipment for Queen of Diamonds

Explore Queen of Diamonds

Jun 15, 2026 – Sep 15, 2026

High Season

€19,500 / week

Plus Expenses

Base: Athens, Greece · Pickup: Athens, Greece

Jan 1, 2026 – Jun 14, 2026

Low Season

€14,500 / week

Plus Expenses

Base: Athens, Greece · Pickup: Athens, Greece

Sep 16, 2026 – Dec 31, 2026

Low Season (Fall/Winter)

€14,500 / week

Plus Expenses

Base: Athens, Greece · Pickup: Athens, Greece

The yacht will be based in Athens for 2026.
Rate Notes & Conditions
2026 Charter rates: High Season Rate (July & August): 19,500 EUR / Week + VAT + Expenses Mid-Season Rate (June & September): 17,500 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates. ***All charters are operating Sat - Sat 17:00 - 09:00 ***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week. Relocation fees: Catamarans up to 52 ft: Cyclades (1,000 EUR each way) * Catamarans 55ft and up: Cyclades (1,500 EUR each way) * Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

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    Day 1

    Breakfast

    Spinach Philadelphia rolled omelet (veggies on the side), Parmigiana cake, watermelon pizza, Fresh fruit juice with mint and honey.

    Lunch

    Starter: White Taramawith Garlicky crisps

    Salad: Variety of boiled vegetables with lemon sauce

    Main: Buyabes soup with Scorpio fish, Grouper, and Codfish.

    Dessert: Mango Panna Cotta

    Dinner

    Starter: Mushroom Tempura Nuggets with BBQ sauce

    Salad: Micro Greens with figs and Roquefort Cheese dressing.

    Main: Chicken Roll stuffed with Mushrooms and Truffle(roasted veggies on the side)

    Dessert: Chocolate Cheesecake

    Day 2

    Breakfast

    Pancakes with smoked herb turkey, avocado mush, bechamel, and poached egg in crust.

    Fresh fruit platter. Fresh Mellon juice with a sense of Basil.

    Lunch

    Starter: Nachos with Guacamole and Salsa

    Salad: Chicken Mango Salad

    Main: Crusty Beef Burritos( crispy chunks potatoes)

    Dessert: Loukoumades(mini donuts with cinnamon and honey)

    Dinner

    Starter: Clams in Santorinianwine sprinkled with fresh herbs(garlic bread on the side)

    Salad: Mix Green Salad with avocado mayonnaise and shrimp popcorn.

    Main: Lobster Linguini Pasta

    Dessert: Peach Sorbet

    Day 3

    Breakfast

    Two kinds of Crepes: Sweet with chocolate, hazelnut, and strawberries. Salty with cold cuts, cheese and Philadelphia.

    Fruit salad

    Orange juice with strawberries and mint

    Lunch

    Greek Fiesta, Souvlaki wraps with meat sticks

    Greek Salad, French fries, and Tzatziki dip.

    Dessert: Mosaiko

    Dinner

    Starter: Caviar finger food

    Salad: Cucumber Sesame Salad

    Main: Salmon Teriyaki with aromatic rice

    Dessert: Cheesecake

    Day 4

    Breakfast

    Scrambled eggs, mini sausage, crispy bacon, toast.

    Greek yogurt with fruit, honey, and nuts.

    Croissants, butter, and chocolate

    Green juice with green apples, celery, kiwis, and Greek mint.

    Lunch

    Starter: Crispy Calamari with Wasabi mayonnaise

    Salad: Crab Salad

    Main: Pasta Vongole

    Dessert: Tiramisu

    Dinner

    Starter: Beef carpaccio

    Salad: Caesars Salad

    Main: Bon Filet with Mush Potatoes and Truffle

    Dessert: Profiterole

    Day 5

    Breakfast

    Cheese pie, Mushroom omelet(veggies on the side),

    Vanilla cake

    Fresh fruit platter

    Macha Latte

    Lunch

    Starter: Zucchini bolls with lemon chives dip

    Salad: Tabuleh

    Main: Greek Musaka(Light Version)

    Dessert: Pecan Pie

    Dinner

    Starter: Salmon Tartar with lemon comfy

    Salad: Baby Beetroot Salad

    Main: Stuffed Calamari with Spinach cream

    Dessert: Orange Pie

    Day 6

    Breakfast

    Vanilla Chia Seeds Pudding with a Variety of wild fruits and Agave syrup

    Avocado toast with Poached egg

    Muffins Vanilla and Chocolate

    Fresh Pineapple juice

    Lunch

    Starter: Eggplant rolls with basil and ricotta

    Salad: Greek Ntakossalad

    Main: Stuffed Florina Peppers with Quinoa, Beef, and pinecones

    Dessert: Baklava

    Dinner

    Starter: Gazpacho Verde with Burrata Cheese

    Salad: Parmesan Crust with rocket and grilled asparagus

    Main: Creamy Jumbo Shrimp Risotto

    Dessert: Mango Muse

    Day 7

    Breakfast

    Strapatsada(Greek Yummy tomato and feta cheese omelet)

    Spanakopita( Spinach pie)

    Fresh fruit platter

    Blueberry smoothie

    Lunch

    BBQ PARTY: Variety of different kinds of Meets(Chicken, Pork, Burgers, Sausages

    Salads: Grilled Vegetables, Potato Salad, Greek Salad

    French fries, Tzatziki, BBQ sauce, Pita Bread, Buns

    Dessert: ice cream variety

    Dinner

    Starter: Shrimp Ceviche

    Salad: Caprese

    Main: Sea Bass filet with celery root mash and steamed local greens

    Dessert: Cognac strawberries sorbet

     

     

     

Tender

T/T 1 x 4.30 ZAR · seats 6 · 60 HP

1 X inflatable Kayak two-seater Beach Games Fishing Gear Floating Mats Hydraulic bathing platform Kayak (2-person) Sea Scooters Snorkel Gear ×10 Stand-up Paddleboards ×2 T/T 1 x 4.30 ZAR + 60HP outboard

Air Conditioning Water Maker Dining Generator— ONAN 19Kwa Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Salon Stereo VCR/DVD

Captain Dimitris Dalakos

Captain

Dimitris Dalakos

Greek · English

Cook/Hostess Anna Maria Christodoulou

Cook/Hostess

Anna Maria Christodoulou

Captain: Dimitris Dalakos

Captain Dimitris was born in Athens, Greece in 1980. He is a third-generation seaman and from a very young age he helped in his uncle’s off-shore yachts. He was always at sea, sailing both Lasers and Optimists at the same time. He began his professional career in 1994 as a deckhand on the 1950s classic wooden sloop S/Y Stella. When he was 18, he got his offshore skipper’s license and since then, he has sailed various sailing yachts both monohulls and catamarans, always aiming at improving his knowledge and sailing skills. His strong connection with both his guests and workers is highly widely known. Another of Dimitris’ skills, deriving from his long experience as a professional DJ, is being a charismatic entertainer. He makes his guests feel like family while skilfully presenting the beauties of his country; according to them he knows the Aegean like the back of his hand. In his free-time, Dimitris loves spending time with his family and dog, playing tennis, and doing water sports. He is also a keen photographer and videographer.
Languages": Greek (native), English (fluent).

Cook/Hostess: Anna-Maria Christodoulou

Anna Maria is a key member of the crew, renowned for her vibrant personality, outstanding hosting abilities, and exceptional culinary talent. Her passion and commitment to providing an unparalleled guest experience make her a favorite among all who have the pleasure of sailing with her. In the galley, Anna-Maria creates exquisite dishes that captivate guests with diverse flavors, with a special focus on Mediterranean cuisine. Her cooking, driven by both passion and skill, elevates the onboard dining experience and brings an extra touch of joy to every journey. By combining her culinary expertise with her natural hospitality, Anna-Maria ensures that every meal is not only delicious but also a memorable and engaging occasion. Her warm presence and remarkable talents make QUEEN OF DIAMONDS a symbol of luxury and delight on the seas.
Languages": Greek (native), English (fluent).

Client Comments June 2025

31/05/2025-07/06/2025
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07 / Open Weeks

'Queen of Diamonds' Availability

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