Rumaway, a 53 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 53FT · BRITISH VIRGIN ISLANDS

Rumaway

Private Crewed Yacht

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Deck plan and layout for Rumaway Deck Plan · Rumaway

53

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

2

CREW

British Virgin Islands

HOME PORT

From

$23,000

Per Week

69 reviews69 reviews

The Yacht

'Rumaway' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter with a home base in British Virgin Islands.

Rumaway Description and Charter Summary Information

Rumaway, 2018 Royal Cape Sailing Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
53 ft
Beam
28 ft
Guests
8
Cabins
4
Heads
5
Queen Beds
2
Double Cabins
2
Year Built
2018
Year Refit
2024

Yacht Information

Additional yacht details including amenities and standard equipment for Rumaway

Explore Rumaway

May 1, 2026 – Oct 31, 2026

Summer 2026

$23,000–$29,000 / week

Inclusive
2 guests
$23,000
3 guests
$24,000
4 guests
$25,000
5 guests
$26,000
6 guests
$27,000
7 guests
$28,000
8 guests
$29,000

Base: British Virgin Islands · Pickup: Tortola, Village Cay, BVI

Yacht is legal for both USVI and BVI charters. For USVI charters, Crown Bay or Yacht Haven Grande are preferred embarkation/disembarkation ports. For BVI charters, BVI ports are preferred, specifically Village Cay or West End, but USVI ports are also acceptable.

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$23,000–$29,000 / week

Inclusive
2 guests
$23,000
3 guests
$24,000
4 guests
$25,000
5 guests
$26,000
6 guests
$27,000
7 guests
$28,000
8 guests
$29,000

Base: British Virgin Islands · Pickup: Tortola, Village Cay, BVI

Yacht is legal for both USVI and BVI charters. For USVI charters, Crown Bay or Yacht Haven Grande are preferred embarkation/disembarkation ports. For BVI charters, BVI ports are preferred, specifically Village Cay or West End, but USVI ports are also acceptable.

May 1, 2027 – Oct 31, 2027

Summer 2027

$23,000–$29,000 / week

Inclusive
2 guests
$23,000
3 guests
$24,000
4 guests
$25,000
5 guests
$26,000
6 guests
$27,000
7 guests
$28,000
8 guests
$29,000

Base: British Virgin Islands · Pickup: Tortola, Village Cay, BVI

Yacht is legal for both USVI and BVI charters. For USVI charters, Crown Bay or Yacht Haven Grande are preferred embarkation/disembarkation ports. For BVI charters, BVI ports are preferred, specifically Village Cay or West End, but USVI ports are also acceptable.

Rate Notes & Conditions

Cruising Area
• Virgin Islands (USVI & BVI)
• Spanish Virgin Islands charters available for up to 6 guests

Base Port
• Tortola, BVI
• All BVI charters must pick up and drop off in the BVI
• All USVI charters must pick up and drop off in the USVI
• Inquire for additional pick-up/drop-off options

Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs available with advance approval
• Please inquire for availability and operational details based on requested itinerary

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at $1,500 for the evening
• Boarding available after 4:00 PM
• Includes welcome cocktails, snacks & light breakfast the next morning
• Dinner ashore at guest expense
• May be at the dock or on a mooring
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7-night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore at guest expense
• $200 per person discount
• Excludes Christmas & New Year’s weeks

Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $31,000 | Up to 8 guests
• 7-night minimum
• Charter must end on or before December 26

New Year’s Week
• $33,000 | Up to 8 guests
• 7-night minimum
• Charter may not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Spanish Virgin Islands charters available for up to 6 guests

    Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

    DAY BREAK

    Toast and preserves, freshly baked pastries

    Fresh teas and coffees

    Blueberry Pancakes
    Served with bananas or bacon and maple syrup.

    Eggs Benedict
    With homemade Béarnaise sauce.

    Croissant Sandwich
    Filled with ham, eggs, and cheese.

    French Toast
    Served with fresh fruit and pure maple syrup.

    Breakfast Burritos
    Scrambled eggs with all the fixings.

    Bacon & Spinach Quiche
    Served with fresh fruit.

    MIDDAY

    Prawn & Mango Salad
    With coriander and lime mayonnaise.

    Baja Style Fish Tacos
    Creamy coleslaw and salsa fresca.

    Homemade Gourmet Burgers
    With all the trimmings.

    Home-Baked Pizza
    Toppings of your choice.

    Asian Chicken Salad
    Served with a sesame ginger dressing.

    Pepperoni Caesar Pasta Salad

    Crab & Mango Stuffed Tomato
    Served with sliced avocado.

    Gourmet Wraps
    Hummus spread, tomato, onion, and choice of meats and cheeses, served with chips.

    Zingy Pesto Tuna Wrap
    Served with salad.

    Savory Crêpes
    Filled with spinach, bacon, ground beef, and mushrooms.

    HORS D’OEUVRES

    Thai Crab Cakes
    With lime crème fraîche.

    Conch Fritters
    Served with sweet chili sauce.

    Hot Artichoke & Spinach Dip

    Baked Brie
    Wrapped in puff pastry, served with crackers.

    Jumbo Shrimp Cocktail

    Crispy Bacon-Wrapped Scallops
    In essence.

    Super Nachos

    Chicken Satay Skewers

    MAIN

    Chicken Breast
    With coconut, coriander, and mixed vegetable rice.

    Seafood Crêpes
    With prawn, cream, and vermouth sauce.

    Ginger-Glazed Mahi Mahi
    Served with rice.

    Seafood Linguine
    Seafood served in a creamy wine sauce over linguini.

    Pork Chops
    Served with winter squash and a sweet cranberry dressing.

    Butter-Seared Fish of the Day
    With harvested pea rice, spicy courgette, and green bean salad.

    Mongolian Beef Stir-Fry
    With vegetables, served over rice.

    Elegant Chicken Bryan
    With baby potatoes and broccoli.

    Fettuccine Alfredo
    Served with chicken or shrimp.

    Grilled Lobster Tails
    With corn on the cob and green salad.

    DESSERT

    Cheesecake Crêpe Roll-Ups

    Banana Spring Rolls
    Served with vanilla ice cream.

    Chocolate Brownie Sundaes

    Fresh Apple Cobbler
    Served with ice cream.

    Fruit Tart
    With cream cheese filling.

    Original Cheesecake
    With warm blueberry topping.

    SIGNATURE COCKTAILS

    Makin’ Memories Rum Punch
    Mango, coconut, and pineapple rum, dark rum, orange and pineapple juice, grenadine.

    Tropical Margarita
    100% De Agave tequila, Madhava Organic Amber Agave, sweet and sour mix, pineapple and passion fruit juice, fresh lime.

    Sunshine Sailing
    Vodka, blue curaçao, sweet and sour mix, fresh lemon.

    Caribbean Crush
    Vodka, peach schnapps, cranberry, orange and pineapple juice, fresh lime.

    Island Breeze Martini
    Coconut rum, vodka, pineapple juice, grenadine.

    Island Mule
    Coconut rum, lime juice, ginger beer.

    VIRGIN ISLANDS INFAMOUS COCKTAILS

    Bushwacker
    Invented in 1975 at the Ship’s Store, Sapphire Pub at Sapphire Village in St. Thomas, this creamy, chocolate piña colada-style cocktail is made with dark rum, Kahlua, crème de cacao, Coco Lopez (cream of coconut), and milk, spun in a blender with ice.

    Painkiller
    Created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands, this fun and fruity mix features Pusser’s Rum, pineapple, orange, and Coco Lopez, served over ice with freshly grated nutmeg.

Tender

12’ Highfield Classic 360 Deluxe · seats 6 · 40 HP

1 2-Person Kayak 1 Subwing 10’ X 10’ Inflatable Dock 2 Deck Bean Bag Chairs 2 Floating Fatboy Bean Bags Boarding Ladder— S/S ladder of scoop steps Deep Sea Fishing Fishing Gear— type: Trolling and casting, rods: 3 plus hand l... Fishing Permit— USVI only fishing Floating Mats Kayak (2-person) Kneeboard Snorkel Gear Stand-up Paddleboards Swim Platform— Yes, lowerable Tube

Air Conditioning (all night) BBQ Bimini Deck Shower Dining ×8 Generator— 11Kw Hair Dryer Hammock Hatches— Lots Ice Maker Internet/WiFi— Onboard WIFI Inverter Sailing Instruction Salon Stereo Smoking Allowed— Transom only, Cigars OK as wel VCR/DVD iPod/MP3

Captain Kendall White American · English

Captain

Kendall White

Chef/First Mate Kari White American · English

Chef/First Mate

Kari White

Crew Review from Previous Yacht - June 2026

After talking about a sailing charter vacation for several years with friends, our family finally decided it was time to make it happen. Instead of going with a larger group, we chose to take the trip with just the four of us—my wife and I and our two children, ages 18 and 21. After researching numerous charter boats, reading reviews, and watching videos, we ultimately selected Paradigm Shift.

Like many people planning their first charter, we spent a lot of time comparing boats. The reality is that many of the sailboats are beautiful, well-maintained, and visit many of the same destinations. What ultimately convinced us to choose Paradigm Shift was Captain Kendell and Kari. Based on everything we read and watched, we felt that the crew would be the difference between a good trip and an unforgettable one. We were absolutely right.

Captain Kendell was outstanding from the moment we stepped aboard. His sailing knowledge, boating expertise, and familiarity with the islands were impressive. He seemed to know exactly where to go, when to go, and how to avoid crowds while maximizing our experience. Whether we were finding the perfect snorkeling spot, discovering a hidden beach, or enjoying a sunset sail, his local knowledge made every day special. What I appreciated most was his willingness to share his experiences. He took the time to explain sailing techniques, boat systems, and life aboard a sailboat, making the trip both educational and enjoyable. He was always approachable, professional, and clearly passionate about what he does.

Kari was equally amazing. The food she prepared throughout the week was simply exceptional. To this day, I'm still amazed at the quality and variety of meals she created from such a small galley. Every meal felt like something you would expect at a high-end restaurant, yet it was served in the relaxed atmosphere of our own private sailboat. Beyond her culinary skills, Kari has a remarkable ability to anticipate guests' needs. She seemed to instinctively know when we wanted conversation, when we needed something, and when we simply wanted to relax and enjoy the moment as a family. That balance is a rare talent and one that greatly enhanced our experience.

What made this trip truly memorable was how comfortable and welcome Kendell and Kari made us feel. By the end of the week, it felt less like we had hired a captain and chef and more like we had spent time with friends who happened to know the islands better than anyone else. They created an atmosphere that allowed our family to disconnect from everyday life, reconnect with each other, and make memories that we will talk about for years to come.

If you are considering a charter vacation and are comparing boats, my advice is to pay as much attention to the crew as you do the boat itself. Paradigm Shift is a beautiful sailboat, but Captain Kendell and Kari are what make the experience exceptional. They exceeded every expectation we had and made our first charter trip one we will never forget.
~Spears
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Cruising Grounds

Where Rumaway voyages

Sample Itineraries

Sample crewed charter itineraries