.jpg)
GREECE · 7 DAYS
Ionian Islands Itinerary: A 7-Day Greek Sailing Week, No Meltemi
An Ionian Islands itinerary, day by day — Corfu, Paxos, Antipaxos, Meganisi, Ithaca, Kefalonia. Family-friendly Greek sailing, zero Meltemi, taverna villages.
From
€19,500
Per Week
29 reviews29 reviews
The Yacht
'Sahana' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.
Sahana Description and Charter Summary Information
A Floating Sanctuary for Luxurious Greek Island Sailing Introducing Sahana, the exquisite Bali 5.4 catamaran crafted to deliver an exceptional luxury sailing experience throughout the Greek islands. Featuring four beautifully appointed double-bed cabins, each designed in a bright, modern style with ensuite facilities, Sahana offers a serene and elegant retreat for every guest.
The galley-up layout enhances the yacht’s airy ambiance, ensuring seamless socializing and panoramic sea views. More than just a yacht, Sahana is a haven of comfort and sophistication, complemented by a dedicated crew of three. Professional, attentive, and passionate, the crew ensures every moment aboard is effortless—from gourmet dining to smooth navigation—creating an atmosphere of pure relaxation and personalized service.
Step onto Sahana’s spacious decks to soak up the Mediterranean sun, admire the crystal-clear waters, and enjoy the gentle sea breeze as you glide from one enchanting island to the next. Expansive outdoor living areas invite you to lounge in style, dine al fresco, or simply savor the breathtaking scenery. Whether unwinding on the flybridge, sharing meals in the open-air cockpit, or taking a refreshing dip from the hydraulic swim platform, Sahana delivers the perfect setting for an unforgettable yachting holiday.
Every detail has been thoughtfully curated to elevate your comfort, enjoyment, and sense of escape. Embark on a journey of discovery and rejuvenation aboard Sahana, and let the magic of the Greek islands become the backdrop of a sailing experience that will leave you inspired, refreshed, and eager to return.
1 / 26
Specifications
At a Glance
- Length
- 53 ft
- Beam
- 28 ft
- Guests
- 8
- Cabins
- 4
- Heads
- 4
- Double Cabins
- 4
- Year Built
- 2024
Yacht Information
From the Logbook
Our take: Sahana
A 2024 Bali 5.4 that showcases Bali’s signature open-concept design, featuring the garage-style aft door that seamlessly connects the cockpit and salon, along with the forward access door leading directly from the interior to the foredeck lounge. She offers a spacious Master cabin with direct cockpit access, plus three additional guest cabins, all with en-suite bathrooms. Equipped with paddleboards, a kayak, a Sea Scooter, snorkeling gear, and fishing equipment, Sahana is an excellent option for guests looking for a contemporary catamaran with innovative living spaces and outstanding value.
Sahana on Film
Additional yacht details including amenities and standard equipment for Sahana
Explore Sahana
Jun 15, 2026 – Sep 15, 2026
High Season
€27,000 / week
Plus Expenses
+ 6.5% VAT
Base: Marina Nea Peramos - Athens · Pickup: Athens
Jan 1, 2026 – Jun 14, 2026
Low Season
€19,500 / week
Plus Expenses
+ 6.5% VAT
Base: Marina Nea Peramos - Athens · Pickup: Athens
Sep 16, 2026 – Dec 31, 2026
Low Season (Fall/Winter)
€19,500 / week
Plus Expenses
+ 6.5% VAT
Base: Marina Nea Peramos - Athens · Pickup: Athens
Based in Marina Nea Peramos - Athens, Attiki.
Other ports upon request and subject to relocation fee.
Rate Notes & Conditions
High Season (July - August): EURO 27.000 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): EURO 24.500 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): EURO 19.500 per week plus expenses (VAT 6,5% & APA 25%)
Charter for less than a week upon request. Weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
- Beverages
- Fresh Orange Juice, Coffee, Smoothies
- Pastries
- Cake, Croissants, Cupcakes, Tarts, Corn Flakes, Traditional Greek Pie, Bread Sticks
- Platters & Dishes
- Greek Cheeses & Cold Cuts Platter
- Marmalade / Honey / Butter / Peanut Butter / Chocolate Praline Spreads
- Eggs (Omelets / Scrambled / Shakshuka / Greek “Kagianas” / Poached)
- Fresh Seasonal Fruits Platter
- Greek Yoghurt & Toppings (Chia / Nuts / Walnuts / Peanuts / Almonds etc.)
- Cherry Tomatoes & Cucumber Platter
- Smoked Salmon & Avocado Platter
- French Toast (Sweet or Savory) with Greek Sweet Brioche Bread (“Tsoureki”)
-
Breakfast
Day 1
Lunch
Welcome finger food based on Greek traditional cuisine (bites and tarts)
Dinner
Gazpacho, a cold soup with finely chopped vegetables, salad, and scented Greek cheese
Salmon tartare with pickles, herbs, and soy sauce
Sea bass fillet in panko crust, celery root puree, sweet “Florinis” pepper sauce (Greek PDO red peppers)
Lemon tart with homemade crumble with nuts, cream cheese, lemon juice & lime zest
Day 2
Lunch
Burrata cheese salad with cherry tomatoes & basil pesto
Bruschetta with egg roe salad, marinated sardines, crispy capers & olive fillets
Orzo pasta with herbs & shrimps “Saganaki” and feta cheese
Ice cream & fruits
Dinner
Beetroot salad with Greek yoghurt & walnuts
Aegean grilled octopus with Santorini fava beans & handmade caper chutney
Grilled baby gem with sea bream fillet & taramosalata
Tiramisu
Day 3
Lunch
Variety of Greek dip spreads (tzatziki, hummus, spicy cheese dip etc.)
Classic Greek meat platter (chicken fillet, burgers), open souvlaki, pitta breads
Slow-cooked roasted baby potatoes with honey mustard glaze
Ice cream & fruits
Dinner
Beef tartare with green apple, mustard seeds & soya
Mixed green salad with cherry tomatoes, walnuts & fried feta in crispy phyllo
Grilled rib eye cut with chimichurri sauce, sautéed asparagus in butter & carrot puree with cumin and herbs
Classic cheesecake with handmade sweet cherry marmalade
Day 4
Lunch
Greek salad with cherry tomatoes & carob rusk
Traditional Santorini tomato fritters with scented yoghurt sauce
Beef meatballs in tomato sauce with Greek risotto
Chocolate salami & ice cream
Dinner
Super food salad with quinoa, mango & grilled shrimps
Sea bass ceviche with leche de tigre, mango juice, cherry tomatoes, avocado, chilli & coriander
Fried calamari with black aioli sauce (squid ink)
Greek baklava with Aegina pistachio & Madagascar vanilla ice cream
Day 5
Lunch
Grilled “talagani” cheese with grape sweet marmalade
Greek dakos salad with barley rusk, tomato & olives
Lobster linguini with tomato confit and herbs
Ice cream & fruits
Dinner
Bruschetta with smoked salmon, caramelized onion & ricotta cheese
Ikaria salad with colorful cherry tomatoes, green beans & “anthotyro” cheese
Mediterranean grilled porky fish with fish broth & sautéed greens
Orange pie with syrup & vanilla ice cream
Day 6
Lunch
Zucchini fritters with feta mousse sauce
Mixed green salad with prosciutto di Parma
Traditional Greek moussaka
Ice cream & fruits
Dinner
Tuna tartare with Bloody Mary sauce, Greek ouzo & herbs
Spinach salad with crispy phyllo, scallions & manouri cheese (Spanakopita salad)
Asian-style marinated salmon with teriyaki glaze & burned cauliflower puree
Banoffee
Day 7
Lunch
Potato salad with Mediterranean chorizo & cherry tomatoes
Mediterranean bruschetta with tomatoes, cucumber, olives & feta cheese
Creamy spaghetti with chicken fillet, sun-dried tomatoes, mushrooms & truffle oil
Lemon sorbet & seasonal fruits
Dinner
Mediterranean eggplant with basil pesto, herbs, “Florinis” pepper sauce & feta cheese
Cheese pie bites in crispy phyllo with spicy tomato jam
Glazed lamb chops with Vinsanto wine sauce (PDO Santorini), potato puree & sun-dried tomatoes
Chocolate cake with vanilla ice cream & hot salted caramel syrup
** Happy to discuss any food allergies or special dietary needs.
** All traditional Greek dishes can be prepared.
** Athlete diet available: high protein, low fats & carbs.
** Fresh fish from local fishermen depends on the weather and catch.
Tender
Honda Highfield SP 360 Tender · seats 4 · 20 HP
Boarding Ladder— Stern hydraulic
Fishing Gear— rods: 1
Kayak (2-person)— 2 PAX
Noodles
Sea Scooters ×2
Snorkel Gear
Snorkeling equipment
Stand-up Paddleboards ×2
Air Conditioning (all night)
Bimini
Board Games
Books
CDs
Deck Shower
Generator— 1 x Onan Cummins 17 Kw
Gym
Hair Dryer
Ice Maker
Internet/WiFi— Onboard WIFI
Inverter
Sailing Instruction
Salon Stereo
Smoking Allowed— Outside of the yacht
Captain
Vasilis Diamadis
Greek · English
Deckhand / Steward
Stefanos Tsamis
Captain: Vassilis Diamantis
Captain Vasilis, born in Patras in 1981, brings extensive maritime experience to S/Y Sahana. With a seafaring career spanning over two decades, he has been working as a Captain since 2008, demonstrating exceptional leadership and navigational skills. His deep knowledge of the sea and the Greek islands, combined with a strong commitment to safety and guest satisfaction, ensures a smooth and enjoyable yachting experience. Fluent in both Greek and English, Captain Vasilis effortlessly communicates with international guests and crew, fostering a welcoming and professional environment on board. His passion for the ocean and dedication to excellence make him a valued leader on Sahana.
Chef: Spiridon Faltakas
Spiridon is the talented Chef on board, bringing over 15 years of experience from luxury hotels, fine dining restaurants, and Michelin-starred kitchens across Greece, Switzerland, Cyprus, Belgium, and the Netherlands. Passionate about creating memorable dining experiences, he combines refined culinary techniques with a genuine love for hospitality, ensuring every meal becomes a highlight of the guests’ journey. Having trained and worked in Michelin-level environments, Spiridon has developed an exceptional eye for detail, precision, and presentation. Whether preparing elegant multi-course dinners, fresh Mediterranean lunches, or personalized guest requests, he consistently delivers dishes that are both beautifully presented and full of flavor. Inspired by the richness of Mediterranean cuisine, Spiridon enjoys working with high-quality seasonal ingredients, creating menus that balance creativity with authenticity. Calm, organized, and highly adaptable, he thrives in fast-paced environments while maintaining the highest standards of hygiene, consistency, and service. Fluent in both Greek and English, Spiridon works closely with the crew to provide a seamless onboard experience, ensuring guests feel relaxed, cared for, and thoroughly spoiled throughout their time on board. His warm personality, professionalism, and passion for exceptional cuisine make every meal a memorable part of the voyage.
Deckhand/Stew: Stefanos Tsamis
Stefanos serves as Stew/Deckhand on board Sahana, bringing a strong understanding of sea conditions and a highly professional attitude to daily yacht operations. As an active sailing athlete, he possesses excellent seamanship skills and a natural awareness of the marine environment, allowing him to anticipate changing conditions and support the vessel’s safe and efficient operation. Stefanos places great emphasis on safety, teamwork, and delivering attentive customer service, ensuring guests feel comfortable and well looked after throughout their time on board. His experience in demanding tourism environments has strengthened his ability to remain calm under pressure while maintaining high service standards and smooth deck operations. Whether assisting with deck duties, supporting guest activities, or contributing to the overall upkeep and organization of the yacht, Stefanos approaches every task with dedication and reliability. His positive attitude, strong work ethic, and commitment to providing a seamless onboard experience make him a valuable member of the crew.
Languages: Greek (native), English (fluent).
Guest Comments June 2026
28/06/26-05/07/26
1 / 29
07 / Open Weeks
'Sahana' Availability
Cruising Grounds
Where Sahana voyages
Sample Itineraries
Sample crewed charter itineraries
.jpg)
GREECE · 7 DAYS
Northern Cyclades Itinerary: Athens to Mykonos by Yacht in 7 Days
Athens to Mykonos by yacht, with stops at Kythnos, Syros, Paros, Naxos, and UNESCO Delos. A 7-day Northern Cyclades sailing itinerary, crewed end to end.
.png)
GREECE · 7 DAYS
Saronic Gulf Itinerary: A 7-Day Greek Islands Week for First-Timers
A Greek islands itinerary first-timers can actually do — Aegina, Poros, Hydra, Spetses, Epidaurus, Ermioni. Seven crewed days in the Saronic Gulf, no Meltemi.
GREECE · 7 DAYS
Dodecanese Itinerary: A 7-Day Greek Islands Sailing Week
A Greek islands itinerary down the Dodecanese — Kos, Patmos, Kalymnos, Nisyros, Symi, Rhodes. UNESCO monasteries, an active volcano, the walled city of Rhodes.
GREECE · 7 DAYS
Southern Cyclades Itinerary: 7 Days from Athens to Santorini
A Santorini itinerary by yacht — Kea, Mykonos, Naxos, Santorini's caldera, Milos's Kleftiko, Sifnos. The bucket-list 7-day Southern Cyclades crewed week.
Similar Yachts
Other crewed yachts cruising the same waters — comparable in size and style.
