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GREECE · 7 DAYS
Ionian Islands Itinerary: A 7-Day Greek Sailing Week, No Meltemi
An Ionian Islands itinerary, day by day — Corfu, Paxos, Antipaxos, Meganisi, Ithaca, Kefalonia. Family-friendly Greek sailing, zero Meltemi, taverna villages.
65
FT — SAILING MONOHULL
6
GUESTS
3
CABINS
2
CREW
Marina Alimos Athens
HOME PORT
From
€13,000
Per Week
8 reviews8 reviews
The Yacht
'SHOOTING STAR' is a Sailing Monohull, accommodating up to 6 guests, available for crewed charter with a home base in Marina Alimos Athens, Greece.
SHOOTING STAR Description and Charter Summary Information
Sailing yacht Shooting Star is a Gianetti 65, a sleek and modern luxury yacht with an impressive sailing performance. It is a perfect combination of speed and comfort, with spacious interiors and top-of-the-line amenities.
Measuring 20 meters in length, it accommodates up to 6 guests in three elegantly appointed cabins, with the master cabin located fore and two spacious guest cabins aft which can convert from twin to a double. The interior styling is modern and sophisticated, with a beautiful teak finish and tasteful furnishings. The main saloon is spacious and airy, with large windows offering panoramic views of the beautiful surroundings.
Outside, Shooting Star features ample deck space for alfresco dining and lounging. The cockpit area is well-shaded and equipped with a dining table and comfortable seating, perfect for enjoying a meal while taking in the stunning scenery. The forward deck is perfect for sunbathing, with plenty of space to stretch out and relax in the sun.
Under sail, Shooting Star is a true joy to handle, with a powerful rig and a fine-tuned sail plan. Whether racing or cruising, it delivers exceptional performance and speed, making it a popular choice among sailing enthusiasts.
Overall, Shooting Star is a beautiful, elegant, and high-performing luxury yacht that offers a truly unique yachting experience.
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Specifications
At a Glance
- Length
- 65 ft
- Beam
- 17 ft
- Guests
- 6
- Cabins
- 3
- Heads
- 3
- Double Cabins
- 1
- Twin Cabins
- 2
- Year Built
- 2008
- Year Refit
- 2023/24
Yacht Information
Additional yacht details including amenities and standard equipment for SHOOTING STAR
Explore SHOOTING STAR
Charter Rates Season 2026
High Season (July & August): EUR 16.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June & September): EUR 15.000 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): EUR 13.000 per week plus expenses (VAT 13% & APA 25%)
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Plus Expenses · MYBA
Breakfast
Breakfast will be served at an hour of your choice!
Every morning, we will bring you plenty of options for your breakfast with yogurt, oats, milk, muesli, bread, butter, marmalade, honey, cornflakes, eggs in variations accompanied by your coffee or tea
Lunch/Dinner menu is always started with aperitivo and served with fresh bread and a daily spread
Day 1
Lunch
Orzo with shrimps ,cream, tomato sauce, garlic, onion and feta cheese
Grilled feta on tomato slices with green olives and herbs
Greek Melitzanosalata (salad with roasted eggplant and garlic)
Dinner
Chicken Burgers and Zucchini Fritters
Fried halloumi with honey and sesame
Greek ‘Dakos’ salad (tomato, onion, olives, feta and caper)
Hummus
Day 2
Lunch
Seafood pasta with tuna, mussels, octopus, and crab in tomato sauce with ouzo and dill
Greek Bouyourdi (grilled feta with spicy sauce and green peppers )
Tuna salad (iceberg lettuce, onion, eggs, tuna, caper, tomato and mustard mayo sauce )
Greek Tirokafteri (with feta and chili)
Dinner
Stuffed chicken rolls (stuffed with graviera Naxos cheese, garlic, and sun-dried tomatoes) served with curry rice and vegetables
Greek salad (tomatoes, cucumber, green peppers, olives, onion, feta and olive oil)
Kopanisti Mykonou
Day 3
Lunch
Risotto Gemista (the traditional Greek food gemista in the form of risotto)
Black-eyed peas salad (with onion tomato vinegar olive oil and parsley)
Greek Tzatziki (cucumber, garlic, yogurt)
Dinner
Grilled fillet of fish served with tartare of boiled flavored vegetables (potato zucchini carrot)
Boiled greens salad
Taramosalata
Day 4
Lunch
Fish Plaki ( fish in the oven with tomatoes onion garlic)
Salmon pasta salad with cherry tomatoes, cucumber, dill, and parsley
Tzatziki
Dinner
Red wine Beef in tom sauce with mashed potatoes or rice
Beetroots dip (mayo, garlic, beets, salt)
Greek salad
Day 5
Lunch
Shrimp pasta with tom sauce and ouzo
Greek potato salad
Green olive pate
Dinner
Feta gnocchi with red pepper and sun-dried tomato pesto
Beetroots and Feta mixed green salad
Stuffed mushrooms and peppers
Day 6
Lunch
Schnitzel chicken with curry rice
Greek salad
Mashed potatoes
Broccoli with Lemon
Tzatziki
Dinner
Beef steak with butter herbs served with mashed sweet potato
Boiled veggies ( zucchini carrot broccoli)
Guacamole
- TENDER: Highfield 340, 20 HP engine, with room for 3
- Water skis for kids
- 2 standup paddleboards
- Snorkeling gear
- Wakeboard
- Sea scooter
- Fishing Gear
Captain
Christos Filinis
Cook/Hostess
Konstantina Dania
Captain - Christos Filinis
Christos is a driven and responsible sailor who continuously challenges and improves his skills, while making you feel right at home on board. He is a high-energy, and fun skipper who is guaranteed to have you laughing while also learning more about sailing. He completed his Masters as a Civil Engineer here in Patras, Greece, and while there, he became an avid windsurfer, spending every spare moment on the sea, no matter the conditions.
After working as an engineer, Christos felt the sea calling and decided to answer by training and working as a qualified skipper. Since this career change in 2016, Christos has devoted his life to the sea and never looked back. He holds his RYA diploma as a Yacht Master Offshore Sailor, and as an RYA Sailing Instructor, and he takes great pleasure in sharing his passion for sailing with others. His patience and outgoing attitude make him an extremely dependable coach and committed skipper. He is waiting to show you all there is to know about sailing the Greek waters.
Cook/Hostess: Konstantina Dania
Konstantina was born in 1998 and raised by the sea. She has spent all of her life on board, with sailing forming the foundation of her professional journey. She began working on sailing yachts since a very young age, where her long standing passion for cooking developed into a dedicated career. Over the past 7 years she has gained great experience in creating multi-course menus. Based primarily in Greek waters, her work is shaped by seasonal, high quality ingredients and a strong sense of place, combined with an international approach to menu design and service. Her focus is always on creating dining experiences that feel passionate, memorable and appropriate for any occasion.
18th of October to 25th of October 2025
Captain Christos steered with grace, Giannis kept a smiling face.
Calm seas, cool dips, and food divine,
Even the kids behaved (most of the time!).
The wind was shy, but came to play. What a perfect Greek holiday!
Thank you for a lovely time!
Francois, Annika, Willem, Thais, Lazuli.
Calm seas, cool dips, and food divine,
Even the kids behaved (most of the time!).
The wind was shy, but came to play. What a perfect Greek holiday!
Thank you for a lovely time!
Francois, Annika, Willem, Thais, Lazuli.
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06 / Open Weeks
'SHOOTING STAR' Availability
Cruising Grounds
Where SHOOTING STAR voyages
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Yacht Information
Special Offer
S/Y SHOOTING STAR 25% Discount for Mid & Low Season.
Weekly charters in mid and low season come with a 25% discount. This elegant yacht features spacious multi-purpose deck and exterior areas, an experienced two-person crew, and dedicated cooking and dining space.
Discount: 25%
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