Shooting Star, a 65 ft Sailing Monohull, available for luxury crewed charter

SAILING MONOHULL · 65FT · ATHENS, GREECE

Shooting Star

Private Crewed Yacht

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Deck plan and layout for Shooting Star Deck Plan · Shooting Star

65

FT — SAILING MONOHULL

6

GUESTS

3

CABINS

2

CREW

Athens

HOME PORT

Summer Cruising

Winter Cruising

From

€11,000

Per Week

16 reviews16 reviews

The Yacht

'Shooting Star' is a Sailing Monohull, accommodating up to 6 guests, available for crewed charter with a home base in Athens, Greece.

Shooting Star Description and Charter Summary Information

Sailing yacht Shooting Star is a Gianetti 65, a sleek and modern luxury yacht with an impressive sailing performance. It is a perfect combination of speed and comfort, with spacious interiors and top-of-the-line amenities.

Measuring 20 meters in length, it accommodates up to 6 guests in three elegantly appointed cabins, with the master cabin located fore and two spacious guest cabins aft which can convert from twin to a double. The interior styling is modern and sophisticated, with a beautiful teak finish and tasteful furnishings. The main saloon is spacious and airy, with large windows offering panoramic views of the beautiful surroundings.

Outside, Shooting Star features ample deck space for alfresco dining and lounging. The cockpit area is well-shaded and equipped with a dining table and comfortable seating, perfect for enjoying a meal while taking in the stunning scenery. The forward deck is perfect for sunbathing, with plenty of space to stretch out and relax in the sun.

Under sail, Shooting Star is a true joy to handle, with a powerful rig and a fine-tuned sail plan. Whether racing or cruising, it delivers exceptional performance and speed, making it a popular choice among sailing enthusiasts.

Overall, Shooting Star is a beautiful, elegant, and high-performing luxury yacht that offers a truly unique yachting experience.

Special Offer

S/Y SHOOTING STAR – 25% Off September & October.

September charters from €11,250/week (25% off) and October charters from €9,750/week (25% off), plus VAT and APA. Includes an experienced captain and talented cook, with spacious deck areas and dedicated dining space.

Discount: 25%

Specifications

At a Glance

Length
65 ft
Beam
17 ft
Guests
6
Cabins
3
Heads
3
Double Cabins
1
Twin Cabins
2
Year Built
2008
Year Refit
2023/24

Yacht Information

Shooting Star on Film

Additional yacht details including amenities and standard equipment for Shooting Star

Explore Shooting Star

Jan 1, 2027 – May 31, 2027

Low Season 2027 A

€11,000 / week

Plus Expenses + 25% APA + 13% VAT

≈ €15,200 all-in (incl. 25% APA + 13% VAT)

Base: Athens, Greece · Pickup: Athens, Greece

Available also in other ports for a relocation fee.

Jun 1, 2027 – Jun 30, 2027

Mid Season 2027 A

€13,000 / week

Plus Expenses + 25% APA + 13% VAT

≈ €17,900 all-in (incl. 25% APA + 13% VAT)

Base: Athens, Greece · Pickup: Athens, Greece

Jul 1, 2027 – Aug 31, 2027

High Season 2027

€15,000 / week

Plus Expenses + 25% APA + 13% VAT

≈ €20,700 all-in (incl. 25% APA + 13% VAT)

Base: Athens, Greece · Pickup: Athens, Greece

Available also in other ports for a relocation fee.

Oct 1, 2027 – Oct 31, 2027

Low Season 2027 B

€11,000 / week

Plus Expenses + 25% APA + 13% VAT

≈ €15,200 all-in (incl. 25% APA + 13% VAT)

Base: Athens, Greece · Pickup: Athens, Greece

Sep 1, 2027 – Sep 30, 2027

Mid Season 2027 B

€13,000 / week

Plus Expenses + 25% APA + 13% VAT

≈ €17,900 all-in (incl. 25% APA + 13% VAT)

Base: Athens, Greece

Rate Notes & Conditions

Charter Rates Season 2026 

High Season (July & August): EUR 16.500 per week plus expenses (VAT 13% & APA 25%) 

Mid Season (June & September): EUR 15.000 per week plus expenses (VAT 13% & APA 25%) 

Low Season (October - May): EUR 13.000 per week plus expenses (VAT 13% & APA 25%) 

Charter Rates Season 2027:

High Season (July & August): EUR 15.000 per week plus expenses (VAT 13% & APA 25%)

Mid Season (June & September): EUR 13.000 per week plus expenses (VAT 13% & APA 25%)

Low Season (October - May): EUR 11.000 per week plus expenses (VAT 13% & APA 25%)

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. 

Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Charter Rates Season 2026:

High Season (July & August): EUR 16.500 per week plus expenses (VAT 13% & APA 25%) 

Mid Season (June & September): EUR 15.000 per week plus expenses (VAT 13% & APA 25%) 

Low Season (October - May): EUR 13.000 per week plus expenses (VAT 13% & APA 25%) 

Charter Rates Season 2027:

High Season (July & August): EUR 15.000 per week plus expenses (VAT 13% & APA 25%)

Mid Season (June & September): EUR 13.000 per week plus expenses (VAT 13% & APA 25%)

Low Season (October - May): EUR 11.000 per week plus expenses (VAT 13% & APA 25%)

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. 

Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

    Breakfast

    • Breakfast will be served at an hour of your choice!
    • Every morning, we will bring you plenty of options for your breakfast with yogurt, oats, milk, muesli, bread, butter, marmalade, honey, cornflakes, eggs in variations accompanied by your coffee or tea
    • Lunch/Dinner menu is always started with aperitivo and served with fresh bread and a daily spread

    Day 1

    Lunch

    Orzo with shrimps ,cream, tomato sauce, garlic, onion and feta cheese

    Grilled feta on tomato slices with green olives and herbs

    Greek Melitzanosalata (salad with roasted eggplant and garlic)

    Dinner

    Chicken Burgers and Zucchini Fritters

    Fried halloumi with honey and sesame

    Greek ‘Dakos’ salad (tomato, onion, olives, feta and caper)

    Hummus

    Day 2

    Lunch

    Seafood pasta with tuna, mussels, octopus, and crab in tomato sauce with ouzo and dill

    Greek Bouyourdi (grilled feta with spicy sauce and green peppers )

    Tuna salad (iceberg lettuce, onion, eggs, tuna, caper, tomato and mustard mayo sauce )

    Greek Tirokafteri (with feta and chili)

    Dinner

    Stuffed chicken rolls (stuffed with graviera Naxos cheese, garlic, and sun-dried tomatoes) served with curry rice and vegetables

    Greek salad (tomatoes, cucumber, green peppers, olives, onion, feta and olive oil)

    Kopanisti Mykonou

    Day 3

    Lunch

    Risotto Gemista (the traditional Greek food gemista in the form of risotto)

    Black-eyed peas salad (with onion tomato vinegar olive oil and parsley)

    Greek Tzatziki (cucumber, garlic, yogurt)

    Dinner

    Grilled fillet of fish served with tartare of boiled flavored vegetables (potato zucchini carrot)

    Boiled greens salad

    Taramosalata

     Day 4

    Lunch

    Fish Plaki ( fish in the oven with tomatoes onion garlic)

    Salmon pasta salad with cherry tomatoes, cucumber, dill, and parsley

    Tzatziki

    Dinner

    Red wine Beef in tom sauce with mashed potatoes or rice

    Beetroots dip (mayo, garlic, beets, salt)

    Greek salad

    Day 5

    Lunch

    Shrimp pasta with tom sauce and ouzo

    Greek potato salad

    Green olive pate

    Dinner

    Feta gnocchi with red pepper and sun-dried tomato pesto

    Beetroots and Feta mixed green salad

    Stuffed mushrooms and peppers

    Day 6

    Lunch

    Schnitzel chicken with curry rice

    Greek salad

    Mashed potatoes

    Broccoli with Lemon

    Tzatziki

    Dinner

    Beef steak with butter herbs served with mashed sweet potato

    Boiled veggies ( zucchini carrot broccoli)

    Guacamole

Tender

Highfield 340 · seats 3 · 20 HP

340 Highfield Honda 20 cv Additional details: Beach Games Board games: UNO, cards, domino, backgammon, chess Engines refit Fishing Equipment Fishing Gear Mast and Boom paint New Electronic systems and instruments and upgrade of the AIS from class B to class A New Gangplang and platform New Genoa New anchor windlass New comforters and sheets. New curtains New fan coils New freezer New generator New rigging New teak New water maker Noodles Open clean and reseal of diesel tanks Removed all hatches and all plexiglass of all the boat and put them back reinforced Replace all hydraulic pumps and connections of the boat Replace cockpit cushions Replace of black water pipes Replace of grey water pipes Sea Scooters Snorkel Gear Snorkeling equipment Stand-up Paddleboards ×2 Tube Wakeboards Water Skis (Kids)

Air Conditioning (all night) Water Maker Bimini Deck Shower Hair Dryer Internet/WiFi— Onboard WIFI Inverter Salon Stereo VCR/DVD

Captain Christos Filinis

Captain

Christos Filinis

Greek · English

Cook/Hostess Konstantina Dania

Cook/Hostess

Konstantina Dania

Captain - Christos Filinis

Christos is a driven and responsible sailor who continuously challenges and improves his skills, while making you feel right at home on board. He is a high-energy, and fun skipper who is guaranteed to have you laughing while also learning more about sailing. He completed his Masters as a Civil Engineer here in Patras, Greece, and while there, he became an avid windsurfer, spending every spare moment on the sea, no matter the conditions.
After working as an engineer, Christos felt the sea calling and decided to answer by training and working as a qualified skipper. Since this career change in 2016, Christos has devoted his life to the sea and never looked back. He holds his RYA diploma as a Yacht Master Offshore Sailor, and as an RYA Sailing Instructor, and he takes great pleasure in sharing his passion for sailing with others. His patience and outgoing attitude make him an extremely dependable coach and committed skipper. He is waiting to show you all there is to know about sailing the Greek waters.

Cook/Hostess: Konstantina Dania

Konstantina was born in 1998 and raised by the sea. She has spent all of her life on board, with sailing forming the foundation of her professional journey. She began working on sailing yachts since a very young age, where her long standing passion for cooking developed into a dedicated career. Over the past 7 years she has gained great experience in creating multi-course menus. Based primarily in Greek waters, her work is shaped by seasonal, high quality ingredients and a strong sense of place, combined with an international approach to menu design and service. Her focus is always on creating dining experiences that feel passionate, memorable and appropriate for any occasion.

26th of September to 3rd of October 2026

Very nice experience with strong winds and safely! It was a great week!

The Chef is is amazing!

I will come again to explore Cyclades and Dodecannese!

My best regards,

Xavier

1 / 16

07 / Open Weeks

'Shooting Star' Availability

Cruising Grounds

Where Shooting Star voyages

Sample Itineraries

Sample crewed charter itineraries