SHOOTING STAR, un Sailing Monohull de 65 pies, disponible para charter de lujo con tripulación

SAILING MONOHULL · 65FT · MARINA ALIMOS ATHENS, GREECE

SHOOTING STAR

Yate privado con tripulación

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Plano y distribución de SHOOTING STAR Plano · SHOOTING STAR

65

FT — SAILING MONOHULL

6

GUESTS

3

CABINS

2

CREW

Marina Alimos Athens

HOME PORT

From

€13,000

Per Week

8 reseñas8 reseñas

The Yacht

'SHOOTING STAR' es un Sailing Monohull con capacidad para 6 huéspedes, disponible para charter con tripulación con base en Marina Alimos Athens, Greece.

SHOOTING STAR Description and Charter Summary Information

Sailing yacht Shooting Star is a Gianetti 65, a sleek and modern luxury yacht with an impressive sailing performance. It is a perfect combination of speed and comfort, with spacious interiors and top-of-the-line amenities.

Measuring 20 meters in length, it accommodates up to 6 guests in three elegantly appointed cabins, with the master cabin located fore and two spacious guest cabins aft which can convert from twin to a double. The interior styling is modern and sophisticated, with a beautiful teak finish and tasteful furnishings. The main saloon is spacious and airy, with large windows offering panoramic views of the beautiful surroundings.

Outside, Shooting Star features ample deck space for alfresco dining and lounging. The cockpit area is well-shaded and equipped with a dining table and comfortable seating, perfect for enjoying a meal while taking in the stunning scenery. The forward deck is perfect for sunbathing, with plenty of space to stretch out and relax in the sun.

Under sail, Shooting Star is a true joy to handle, with a powerful rig and a fine-tuned sail plan. Whether racing or cruising, it delivers exceptional performance and speed, making it a popular choice among sailing enthusiasts.

Overall, Shooting Star is a beautiful, elegant, and high-performing luxury yacht that offers a truly unique yachting experience.

Sailing yacht Shooting Star is a Gianetti 65, a sleek and modern luxury yacht with an impressive sailing performance. It is a perfect combination of speed and comfort, with spacious interiors and top-of-the-line amenities.

Measuring 20 meters in length, it accommodates up to 6 guests in three elegantly appointed cabins, with the master cabin located fore and two spacious guest cabins aft which can convert from twin to a double. The interior styling is modern and sophisticated, with a beautiful teak finish and tasteful furnishings. The main saloon is spacious and airy, with large windows offering panoramic views of the beautiful surroundings.

Outside, Shooting Star features ample deck space for alfresco dining and lounging. The cockpit area is well-shaded and equipped with a dining table and comfortable seating, perfect for enjoying a meal while taking in the stunning scenery. The forward deck is perfect for sunbathing, with plenty of space to stretch out and relax in the sun.

Under sail, Shooting Star is a true joy to handle, with a powerful rig and a fine-tuned sail plan. Whether racing or cruising, it delivers exceptional performance and speed, making it a popular choice among sailing enthusiasts.

Overall, Shooting Star is a beautiful, elegant, and high-performing luxury yacht that offers a truly unique yachting experience.
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Especificaciones

At a Glance

Longitud
65 ft
Manga
17 ft
Huéspedes
6
Cabinas
3
Baños
3
Cabinas dobles
1
Cabinas twin
2
Año de construcción
2008
Año de refit
2023/24

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para SHOOTING STAR

Explorá SHOOTING STAR

Charter Rates Season 2026 High Season (July & August): EUR 16.500 per week plus expenses (VAT 13% & APA 25%) Mid-Season (June & September): EUR 15.000 per week plus expenses (VAT 13% & APA 25%) Low Season (rest months): EUR 13.000 per week plus expenses (VAT 13% & APA 25%) VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Plus Expenses · MYBA

    Breakfast

    Breakfast will be served at an hour of your choice!
    Every morning, we will bring you plenty of options for your breakfast with yogurt, oats, milk, muesli, bread, butter, marmalade, honey, cornflakes, eggs in variations accompanied by your coffee or tea

    Lunch/Dinner menu is always started with aperitivo and served with fresh bread and a daily spread

    Day 1

    Lunch

    Orzo with shrimps ,cream, tomato sauce, garlic, onion and feta cheese
    Grilled feta on tomato slices with green olives and herbs
    Greek Melitzanosalata (salad with roasted eggplant and garlic)

    Dinner

    Chicken Burgers and Zucchini Fritters
    Fried halloumi with honey and sesame
    Greek ‘Dakos’ salad (tomato, onion, olives, feta and caper)
    Hummus

    Day 2

    Lunch

    Seafood pasta with tuna, mussels, octopus, and crab in tomato sauce with ouzo and dill
    Greek Bouyourdi (grilled feta with spicy sauce and green peppers )
    Tuna salad (iceberg lettuce, onion, eggs, tuna, caper, tomato and mustard mayo sauce )
    Greek Tirokafteri (with feta and chili)

    Dinner

    Stuffed chicken rolls (stuffed with graviera Naxos cheese, garlic, and sun-dried tomatoes) served with curry rice and vegetables
    Greek salad (tomatoes, cucumber, green peppers, olives, onion, feta and olive oil)
    Kopanisti Mykonou

    Day 3

    Lunch

    Risotto Gemista (the traditional Greek food gemista in the form of risotto)
    Black-eyed peas salad (with onion tomato vinegar olive oil and parsley)
    Greek Tzatziki (cucumber, garlic, yogurt)

    Dinner

    Grilled fillet of fish served with tartare of boiled flavored vegetables (potato zucchini carrot)
    Boiled greens salad
    Taramosalata

    Day 4

    Lunch

    Fish Plaki ( fish in the oven with tomatoes onion garlic)
    Salmon pasta salad with cherry tomatoes, cucumber, dill, and parsley
    Tzatziki

    Dinner

    Red wine Beef in tom sauce with mashed potatoes or rice
    Beetroots dip (mayo, garlic, beets, salt)
    Greek salad

    Day 5

    Lunch

    Shrimp pasta with tom sauce and ouzo
    Greek potato salad
    Green olive pate

    Dinner

    Feta gnocchi with red pepper and sun-dried tomato pesto
    Beetroots and Feta mixed green salad
    Stuffed mushrooms and peppers

    Day 6

    Lunch

    Schnitzel chicken with curry rice
    Greek salad
    Mashed potatoes
    Broccoli with Lemon
    Tzatziki

    Dinner

    Beef steak with butter herbs served with mashed sweet potato
    Boiled veggies ( zucchini carrot broccoli)
    Guacamole

  • TENDER: Highfield 340, 20 HP engine, with room for 3
  • Water skis for kids
  • 2 standup paddleboards
  • Snorkeling gear
  • Wakeboard
  • Sea scooter
  • Fishing Gear

Captain Christos Filinis

Captain

Christos Filinis

Cook/Hostess Konstantina Dania

Cook/Hostess

Konstantina Dania

Captain - Christos Filinis

Christos is a driven and responsible sailor who continuously challenges and improves his skills, while making you feel right at home on board. He is a high-energy, and fun skipper who is guaranteed to have you laughing while also learning more about sailing. He completed his Masters as a Civil Engineer here in Patras, Greece, and while there, he became an avid windsurfer, spending every spare moment on the sea, no matter the conditions.
After working as an engineer, Christos felt the sea calling and decided to answer by training and working as a qualified skipper. Since this career change in 2016, Christos has devoted his life to the sea and never looked back. He holds his RYA diploma as a Yacht Master Offshore Sailor, and as an RYA Sailing Instructor, and he takes great pleasure in sharing his passion for sailing with others. His patience and outgoing attitude make him an extremely dependable coach and committed skipper. He is waiting to show you all there is to know about sailing the Greek waters.

Cook/Hostess: Konstantina Dania

Konstantina was born in 1998 and raised by the sea. She has spent all of her life on board, with sailing forming the foundation of her professional journey. She began working on sailing yachts since a very young age, where her long standing passion for cooking developed into a dedicated career. Over the past 7 years she has gained great experience in creating multi-course menus. Based primarily in Greek waters, her work is shaped by seasonal, high quality ingredients and a strong sense of place, combined with an international approach to menu design and service. Her focus is always on creating dining experiences that feel passionate, memorable and appropriate for any occasion.

18th of October to 25th of October 2025

Captain Christos steered with grace, Giannis kept a smiling face.
Calm seas, cool dips, and food divine,
Even the kids behaved (most of the time!).
The wind was shy, but came to play. What a perfect Greek holiday!
Thank you for a lovely time!
Francois, Annika, Willem, Thais, Lazuli.


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06 / Semanas disponibles

Disponibilidad de 'SHOOTING STAR'

Cruising Grounds

Where SHOOTING STAR voyages

Sample Itineraries

Sample crewed charter itineraries

Información del yate

Solicitá información sobre SHOOTING STAR.
Recibí tarifas personalizadas, disponibilidad y detalles a medida para tu charter con tripulación.

Special Offer

S/Y SHOOTING STAR 25% Discount for Mid & Low Season.

Weekly charters in mid and low season come with a 25% discount. This elegant yacht features spacious multi-purpose deck and exterior areas, an experienced two-person crew, and dedicated cooking and dining space.

Descuento: 25%