BRITISH VIRGIN ISLANDS · 7 DAYS
BVI Itinerary: A Perfect 7-Day Week Starting at Trellis Bay
BVI itinerary that starts at Trellis Bay (the Tortola airport, no ferry) — White Bay, The Baths, North Sound, Haulover Bay. A perfect 7-day week, crewed.
51
FT — POWER CATAMARAN
6
GUESTS
3
CABINS
2
CREW
From
$21,700
Per Week
2 reviews2 reviews
The Yacht
'SOMEWHERE HOT' is a Power Catamaran, accommodating up to 6 guests, available for crewed charter.
SOMEWHERE HOT Description and Charter Summary Information
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Specifications
At a Glance
- Length
- 51 ft
- Beam
- 25 ft
- Guests
- 6
- Cabins
- 3
- Heads
- 3
- Queen Beds
- 3
- Year Built
- 2019
Yacht Information
From the Logbook
Our take: SOMEWHERE HOT
Somewhere Hot is a sleek 51-foot power catamaran perfect for budget-conscious groups seeking a luxurious yet affordable getaway in the British Virgin Islands. Accommodating up to six guests for fully crewed charters or eight for captain-only trips, this 2019 model offers three ensuite queen cabins for all-inclusive adventures. The spacious flybridge, featuring a wet bar, electric grill, and sun deck, serves as the boat’s social hub, ideal for cocktails and breathtaking sunsets.
With multiple lounging areas, a full range of water activities, and practical amenities like WiFi, air conditioning, and a water maker, Somewhere Hot ensures comfort and fun.
Additional yacht details including amenities and standard equipment for SOMEWHERE HOT
Explore SOMEWHERE HOT
| Season | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|
| Summer 2026 | $21,700 | $22,750 | $23,800 | $24,850 | $25,900 |
| Winter 2026 to 2027 | $21,700 | $22,750 | $23,800 | $24,850 | $25,900 |
| Summer 2027 | $21,700 | $22,750 | $23,800 | $24,850 | $25,900 |
A sampler from the galley of SOMEWHERE HOT
BREAKFASTS
Pancake served with sides, Fruit platter
Waffles served with sides, fresh fruit
Mixed fruit kebab, Breakfast calzone, Fresh fruit juice
Breakfast burrito, Banana muffin, Yogurt bowl
Hash cups, Toast with avocado
Rum infused french toast
English muffin breakfast sandwich
LUNCHEONS
Vegetable fried rice, Grilled shrimp, Green salad
Classic chicken sandwich, Parsley fries
Caribbean veggie noodle, Grilled fish / Pan roasted chicken
Caribbean inspired coconut rice, Fish in a fragrant sauce, Stir fried veggie
Curried chicken with puri, Garden salad
Gourmet pizza, Chicken fingers
DINNERS
Beef/pork lasagna, Steamed bok choy, Key lime pie
Stuffed bell pepper, Crab cake, Creamy baked custard
Lemon dill salmon, Wild rice, Brussel sprouts, Cheesecake
Pasta with pork & beef meatballs, Red velvet cake
Grilled pork chops, Creamy mashed potato, Sautéed string beans, Ice cream
Citrus seared scallops, Celti rice, Sautéed asparagus, Cherry crostata
Ship's Bar
Somewhere Hot stocks up the bar aboard to guests' preferences.
Our "ship's bar" list includes these fine brands:
Absolute Vodka
Finlandia Vodka
Tito’s Vodka
Tanqueray Gin
Bombay Gin
Beefeater Gin
José Cuervo Gold Tequila
Mount Gay Rum
Cruzan Gold Rum (flavoured rums too)
Bacardi Rum
Old Nick Rum
Malibu Coconut Rum
Captain Morgan Spiced Rum
Johnny Walker Black Label Scotch Whisky
J & B Scotch Whisky
Seagram’s VO Canadian Whisky
Crown Royal Canadian Whisky
Jameson Irish Whiskey
Jack Daniels Tennessee Whiskey
Martell VS Cognac
Kahlua liqueur
Bailey’s Irish Cream
Grand Marnier liqueur
Amaretto Di Saranno
Budweiser
Bud Light
Heineken
Amstel Light
Carib
Coors Light
Red Stripe
Presidente
And a selection of wines based on the guests’ preferences.
- TENDER: 13 ft, 40 HP engine, with room for 6
- Kneeboard
- 2 standup paddleboards
- Inflatable tube
- Fishing Gear
Captain
Devon Fung Fook
Chef/Mate
Erica Fung-Fook
Captain
Capt. Don
Devon Fung Fook, has been living and captain in the BVI for the past 16 years. Like his brother, Capt. Don, and his sister Gracie, he is a native of Guyana. Devon has been around boats and the water all his life, and in the BVI has worked for Scrub Island Island Resort and his own charter company.
Gracie Fung Fook, Devon's younger sister, has swerved aboard SOMEWHERE HOT for the past three seasons as her Chef and Mate.
Alternate skipper: Captain Don Fung Fook started sailing when he was 14, in the “Land of Many Waters”, his native Guyana. Don moved to the Virgin Islands in 2004, and immediately got involved in the yachting business, driving Guana Island’s owner's motoryacht. Don is a keen traveler, and he says he’s a “foodie”, not that you could tell by the slender shadow he casts! Should you have the chance, Don regales in playing table tennis, challenge him if you dare! Don was previously skipper aboard the Lagoon 52 cat Freedom and the Irwin 68 ketch Rhapsody here in the BVI. Don is known for his incredible smile and easygoing attitude.
July .19th-24th.21 charter guest said:
We wish we could take Erica home with us! How someone can cook that well in such a small kitchen is beyond us. She’s fun, kind, and professional. We would start our morning with a beautifully plated yogurt bowl or fruit salad followed by hot breakfast which was something new and delicious each day. Her lunches were fresh and incorporated local produce. For dinner, she served us an appetizer, full entree, and dessert each night! We had everything from shrimp to steak to fish and more. She’s clearly professional trained. While we were swimming and having fun, she was making sure our drinks were full and brought snacks out. I wish I had the vocabulary to fully explain her food - just know that you will taste the perfect combination of ingredients if you’re lucky enough to have her has your chef. Erica was a huge part of the reason why our vacation was so amazing and relaxing. We’ve also never seen anyone clean and do dishes faster! She’s amazing! Thank you, Erica, for an unforgettable trip and for your incredible food!
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06 / Open Weeks
'SOMEWHERE HOT' Availability
Cruising Grounds
Where SOMEWHERE HOT voyages
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