Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
65
FT — SAILING CATAMARAN
11
GUESTS
5
CABINS
3
CREW
From
$48,000
Per Week
35 reviews35 reviews
The Yacht
The Moon 6ty catamaran is a fusion of unparalleled luxury, precise technology, and elegance. Designed for the most discerning clients seeking not only unforgettable adventures on the water but also ultimate comfort and prestige. The MOON 6ty is a premium yacht that combines exceptional sailing performance with a modern, sophisticated design, offering the choice between a sailing and motor version.
The interior of the MOON 6ty is a true feast for the senses—spacious, modern, and fully tailored to the owner's individual preferences. The selection of materials, including natural stone, sintered surfaces, and elegant upholstery, ensures that every part of the yacht forms a cohesive, luxurious whole. Thoughtful spatial arrangement, with attention to every detail, makes the MOON 6ty the perfect space for top-tier relaxation, where each element is unique and designed with passion.
The exterior deck of the MOON 6ty is a space designed to satisfy every luxury lifestyle enthusiast. In the main aft cockpit, perfectly sheltered from the wind, you can unwind in the "al fresco" lounge area or relax on the comfortable sofa. This space seamlessly blends elegance with functionality—from the wide swim platforms that create a true beach club on the water, perfect for enjoying water toys or soaking up the sun.
The MOON 60 flybridge is where elegance, spaciousness, and cutting-edge technology come together to create the perfect setting for both sailing and relaxation. A panoramic 360-degree view, plush seating, and a bar, make this a place where luxury meets nature. It is also the yacht’s command center—equipped with modern navigation devices and control systems, allowing for effortless maneuvering and a seamless sailing experience.
Advanced technology – precision and comfort
The sailing version of the MOON 6ty features an innovative sail management system. All lines required for sail handling are led to a single location at the helm station, ensuring ease of use and convenience. This allows the entire crew to enjoy a comfortable sailing experience without worrying about complex maneuvers while maintaining a sense of space and tranquility on board. The MOON 6ty is a catamaran that seamlessly blends advanced technology with timeless luxury, designed to meet the needs of the modern sailor.
Specifications
Explore Tryst
| Season | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests | 11 Guests |
|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 |
| Summer 2026 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 |
| Winter 2026 to 2027 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 |
| Summer 2027 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 |
Sample Menu
All breakfasts will be served with a fresh fruit platter, yogurt pots, bacon, toast, & assorted
pastries
Avocado Toast & Scrambled Eggs
Topped with homemade pickled onions, radishes, & feta cheese.
Shashouka
Israeli dish of eggs poached in simmering sauce of tomatoes, peppers, onions, garlic, and
spices.
Turkish Eggs
Turkish dish made with poached eggs served over garlicky & lemon yogurt topped with
pomegranates & fresh parsley.
Eggs Benedict
Fried eggs on sourdough toast topped with avocado, bacon, & homemade hollandaise sauce.
Frittata
Italian egg dish with cheese, spinach, tomatoes, and assorted herbs.
Smoothie Bowls & Waffles
Blueberry and banana smoothie topped with granola, coconut flakes, peanut butter, &
berries.
Croissant Bacon, Egg, & Cheese
Scrambled eggs, bacon, parmesan and avocado on a freshly baked croissant
Tuna Poke Bowl
Marinated fresh tuna, sushi rice, carrots, cucumbers, edamame, seaweed salad, avocado &
mango with a side of pickled ginger, spicy & wasabi mayo.
Pistachio Crusted Salmon Citrus Salad
Fresh greens & quinoa salad with orange, grapefruit, pomegranates, pistachios, avocado,
pumpkin seeds with a lemon and olive oil dressing.
Wahoo Fish Tacos
Smoky and savory marinated wahoo with a greek yogurt cabbage slaw, mango salsa, pickled
onions. served with homemade guacamole and salsa.Ceviche
Fresh halibut cured in a lemon & lime juice with red onions, peppers, cucumbers, mango,
avocado. Served with tortilla chips.
Greek Spread
Beef kaftas & Greek salad served with homemade hummus, tzaziki, & pita bread.
Pulled Pork Boa Buns & Cabbage Salad
Asian-style boa buns with slow-braised pork, homemade pickled onions, & topped with
radishes. Served with a cabbage salad with a sesame dressing.
Jalapeño Poppers
Jalepenos stuffed with cream cheese and wrapped in bacon.
Coconut Shrimp
Served with a mildly spicy aioli.
Bellinis
Mini pancakes topped with crème fraiche and smoked salmon.
Charcuterie Board
An assortment of cheeses, meats, and crackers.
Baked Brie
A wheel of warm, baked brie with raspberry compote. Served with toasted baguette.
Cantaloupe, prosciutto, Mozzarella Salad
Served with toasted baguette.
Whipped Ricotta
Whipped ricotta topped with roasted tomatoes and drizzled with an olive oil hot honey. Served
with toasted baguette.
Tuna Crudo
Sushi grade tuna sliced thin, dressed in an olive oil and citrus dressing.
Bruschetta
Toasted baguette topped with pesto, goat cheese, and prosciutto
Lobster Tail & Lemon Risotto
Lobster tail marinated in a lemon, butter, and herb sauce served over a lemon risotto.
Surf & Turf
Beef tenderloin, shrimp and mashed potatoes served with a lemon and herb dipping sauce.
Served also with an arugula salad.
Rack of Lamb
Moroccan marinated lamb, cous cous salad, and honey roasted carrots served with a
chimichurri dipping sauce.
Red Snapper
Lemon marinated snapper served with a butternut squash & sweet potato mash topped with
pomegranates.
Steak Frites
Beef tenderloin, truffle salted pommefrites, and asparagus served with mushroom dipping
sauce.
Quarter Chicken Leg
Chargrilled Chicken leg served over a rich romesco sauce, pearl couscous and sautéed green
beans.
Scallop Pasta
Homemade fettuccine pasta coated in an olive oil, red wine vinegar, and herb dressing topped
with asparagus, mini tomatoes, olives, and parmesan.
Chocolate Lava Cake
Deconstructed Lemon Cheesecake
Chocolate Mousse
Lemon CustardBrownie & Ice Cream Sundae
Key Lime Pie
Rum Chocolate Pie
Birthday Cakes Upon Reques
Captain
Gabriel Viviers
Captain
Gabriel
Chef
Paige
Stew
Kendal
IYT Master 200GT UNLIMITED, Nav and Radar OOW, PADI Advanced Diver
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Captain Gabriel Viviers brings more than seven years of professional yachting experience across private and charter programs in the Caribbean, Bahamas, U.S. East Coast, and beyond. A South African national now based in Florida, he holds an IYT Master 200GT Unlimited (Celestial), RYA Personal Watercraft Instructor, STCW10 with security duties, and numerous advanced OOW courses, with his OOW 3000 oral exam scheduled for November 2024. His career progression from deckhand through bosun, mate, and now first officer has given him a well-rounded foundation in navigation, safety management, and guest-focused operations. Gabriel has overseen daily vessel operations on yachts over 140 feet, managing deck teams, maintenance, refits, safety drills, and compliance checks while also running tenders and water sports programs. His background includes extensive navigational experience in the Bahamas and Exumas, shipyard supervision, and assisting in the successful transition of large vessels from private to full charter use. Guests value his calm leadership style, strong communication, and ability to maintain both safety and enjoyment at the highest standards. Active and adventurous, Gabriel is also an avid surfer, diver, kitesurfer, and spearfisherman. His energy and passion for the ocean carry through to his work on board, where he creates an atmosphere of confidence, professionalism, and fun. With a proven track record, technical expertise, and a guest-first mindset, Captain Gabriel ensures that every charter is not only seamless and safe, but also memorable and deeply enjoyable.
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Paige Whitney brings a strong hospitality and service background to her role on board, blending her passion for the ocean with years of guest-facing experience. An American national, she holds her STCW10, Food & Hygiene Level 2, ENG1 medical, and Proficiency in Designated Security Duties, ensuring she is fully certified for charter service. With a bachelor’s degree in Psychology and a master’s in Education, Paige combines organization, empathy, and adaptability—skills that translate seamlessly into the demands of yachting. Paige’s career has included a range of service and leadership roles, from teaching elementary school in New York City to working as a fine-dining hostess and a waterski/wakeboard instructor. She recently gained hands-on yachting experience aboard Stay Salty, where she assisted with charter preparation, guest service, cocktail making, and interior detailing. These roles have honed her ability to multitask in fast-paced environments while maintaining a polished, guest-focused demeanor. Active, adventurous, and service-driven, Paige thrives in the charter setting where she can combine her love of the ocean with her enthusiasm for creating memorable experiences. Whether assisting in the galley, managing interior service, or supporting watersports activities, she brings energy, professionalism, and a guest-first approach to every charter.
Massage Therapist, Pilates Instructor
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Kendall Cole is a South African stewardess and certified massage therapist who combines wellness expertise with strong interior service skills. She holds her STCW10, Silver Service Level 2, and stewardess training certifications, along with advanced studies in natural and holistic therapies, massage therapy, and Pilates instruction. With experience on both sailing and motor yachts up to 62m, she has built a reputation for balancing professional service with a wellness-focused guest experience. Kendall has worked as a sole stew, 2nd stew, and wellness stewardess across a variety of programs, including busy charter operations and long-term refits. Her responsibilities have included interior management, laundry, housekeeping, provisioning, table service, cocktail preparation, and event setup, while also delivering daily massages and wellness support for guests. Known as the “wellness stew” on one program, she also led Pilates classes and tailored her skills to create a calm, guest-focused atmosphere on board. Energetic and approachable, Kendall thrives in high-paced charter environments and is equally comfortable managing details behind the scenes or engaging directly with guests. Her ability to pair interior service with massage and wellness offerings adds a unique dimension to the charter experience, making her a versatile and valuable member of any crew.
06 / Open Weeks
Cruising Grounds
Sample Itineraries
ST. MARTIN, ANGUILLA & ST. BARTS · 7 DAYS
St. Martin sailing itinerary with a St. Barts swing — Gustavia, Colombier Beach, Tintamarre, Anguilla, and Grand Case at golden hour. Crewed week, day by day.
ST. VINCENT AND THE GRENADINES · 7 DAYS
A Grenadines sailing itinerary, day by day — Bequia, Mustique, Mayreau, the Tobago Cays, Union, Petit St. Vincent, Canouan. Trade-wind sailing, beach BBQs.
SPANISH VIRGIN ISLANDS · 7 DAYS
Vieques and Culebra by yacht — Bahía de la Chiva, Esperanza, Green Beach, Flamenco, Culebrita. A passport-free, downwind 7-day Spanish Virgin Islands week.
BRITISH VIRGIN ISLANDS · 7 DAYS
USVI sailing itinerary that picks up in St. Thomas and crosses into the BVI — Buck Island, North Sound, Jost Van Dyke, Peter Island. Crewed week, day by day.
BRITISH VIRGIN ISLANDS · 4 DAYS
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
US VIRGIN ISLANDS · 4 DAYS
A 4-day US Virgin Islands itinerary — Maho Bay turtles, Lime Out tacos, Magens Bay, Salt Pond. Crewed charter from St. Thomas with private captain and chef.
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BRITISH VIRGIN ISLANDS · 5 DAYS
Five days, BVI sailing itinerary — Norman Island, The Baths, North Sound, Jost Van Dyke. The crewed week minus two days, private captain and chef aboard.
US VIRGIN ISLANDS
Crewed 7-day USVI yacht charter itinerary — St. Thomas to St. John National Park, Lime Out, Salt Pond, Hans Lollik, Magens Bay, Christmas Cove (Pizza Pi).
BRITISH VIRGIN ISLANDS · 7 DAYS
A 7-day BVI sailing itinerary from Tortola — Norman Island caves, The Baths at Virgin Gorda, North Sound, White Bay, Jost Van Dyke. Crewed, day by day.
Other crewed yachts cruising the same waters — comparable in size and style.
