BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
44
FT — SAILING CATAMARAN
6
GUESTS
3
CABINS
2
CREW
Summer Cruising
Winter Cruising
From
$14,000
Per Week
102 reseñas102 reseñas
The Yacht
Catamaran ALIZÉ is your best choice for tailor-made, memorable, all inclusive, Caribbean, US Virgin Islands and BVI, crewed charter yacht family sailing vacations; honeymoons, holidays, anniversaries, romantic getaways and share-sail trips with friends.
Catamaran ALIZÉ: Modern, large, spacious, comfortable, bright and airy Lagoon 440 sailing Catamaran. Completely refitted in late 2019. Equipped with four fully air-conditioned cabins. Two queen and two double, with en-suite baths and showers. Also equipped with flybridge, forward cockpit, new generator, solar panels and large capacity water maker to give you a trouble free, stable, fast and comfortable Caribbean island hopping experience. A new large, fast, powerful dinghy for adventure and exploring and, of course, lots of water toys for fun, entertainment, comfort and relaxation at anchor. Ideal for two couples or families with kids .
Especificaciones
Explorá Alizé
May 1, 2026 – Oct 31, 2026
$14,000–$18,000 / week
Base: Tortola - Nanny Cay
Nov 1, 2026 – Apr 30, 2027
$14,500–$18,500 / week
Base: Tortola - Nanny Cay
May 1, 2027 – Oct 31, 2027
$14,500–$18,500 / week
Base: Tortola - Nanny Cay
NOTE!
ALL rates are Half Board - 4 meals to be taken ashore at guests' expense, either dinner or lunch
4 person rate is for 4 guests in 2 guest cabins. 3 or 4 guests in 3 guests cabins is +$500
NOTE - No Smoking Aboard please
Minimum 48 hours between charters.
Rates are based on pickup and drop-off in Nanny Cay Marina. Other BVI ports will be considered but could have a surcharge.
Arrival time is 12:00 noon. Late arrival that forces to stay in the marina an additional night will have a $300 surcharge. Departure time is 12:00 noon, very early departures that require entering in the marina an additional night before the departure day, will have a $300 surcharge.
The rates include cruising permits, taxes and other local fees, but do not include fishing licenses.
NOTE - No Smoking Aboard please
Thanksgiving Week:
Up to 6 guests for 7 nights aboard: US$19,300
Christmas week:
Up to 6 guests for 7 nights aboard: US$19,800
New Years week:
Up to 6 guests for 7 nights aboard: US$22,275
ALIZÉ is a Non-Smoking Vessel
Minimum 48 hours between charters.
Rates are based on pickup and drop-off in Nanny Cay Marina. Other BVI ports will be considered but could have a surcharge.
Arrival time is 12:00 noon. Late arrival that forces to stay in the marina an additional night will have a $300 surcharge. Departure time is 12:00 noon, very early departures that require entering in the marina an additional night before the departure day, will have a $300 surcharge.
The rates include cruising permits, taxes and other local fees, but do not include fishing licenses.
All of our meals are prepared with the emphasis on fresh. We take advantage of the ocean's bounty, the favorable spice trade, and check in with the 'coconut telegraph' to find the freshest ingredients for your dining pleasure. Your individual custom menu might include some of the following Caribbean culinary delights aboard Alizé. We guarantee you won't go hungry.
Note: Please enquire with the crew for special dietary needs prior to booking your charter.
Sunday’s start out with eggs benedict smothered with homemade hollandaise sauce accompanied with a variety of tropical fruit juices.
Monday’s marvel is grilled jumbo prawns with pineapple salsa, and a spinach, pine nut and avocado salad topped by an orange/sherry vinaigrette.
Tuesday's treats tease the taste buds with homemade breakfast pastries in the morning, and the day ends with a traditional barbecue, grilling up either the fresh-caught fish of the day, or a fine cut of imported meat. And of course, a delightful glass of red or white wine would be just the right thing to complete the evening's experience.
Wednesday’s unveil a spectacular lunchtime lobster salad, imminently satisfying and keeping with the theme, may encourage an afternoon's snorkel.
Thursday’s offer happy hour and appetizers after an island excursion complete with your choice of tropical drinks or Red Stripe beer, and an array of canapés, crudités, cheeses and dips. As Caribbean music wafts through the balmy air, the sun, seas and dinner is served al fresco on the bridge deck.
Friday's feature has an Asian flair, with tempura fondue and hibachi skewers of a variety of fish, meats and vegetables.
Saturday's sensation is waking up to the aroma of baking as it permeates the boat. It's up to you to decide: is it bread, pastries, or cookies? As you walk into the galley, you might see Chef Maribel stirring her mouth watering fudge. The day's labors could possibly become the evening's garlic bread, or tomorrow's French toast.
Above summary is just a sampling to get your juices flowing.
Custom menus and dishes are welcomed upon request.
We also cater to special diets of all kinds. Please let us know in advance.
Breakfast
Breakfast is served with fruit juices, coffee, and a variety of teas.
Cinnamon Vanilla French Toast: Vanilla cinnamon French toast accompanied
with powdered sugar, syrup, berries, and bacon.
Egg Scramble: Scrambled together with fresh seasonal veggies and melted
cheese served with toast and local jams.
Captain's Egg Burrito: Over easy eggs with sour cream, cheese, onions, tomatoes, and salsa (eggs can be served to your liking upon request).
Eggel: Bagel toasted then topped with cream cheese, onions, tomatoes, a poached egg, and salsa.
: Served with yogurt, an assortment of cereals, fresh baked muffins, and local jams.
Lunch Main Courses
Tortilla stuffed with romaine lettuce, chicken, parmesan cheese and homemade Caesar dressing.
Fish Tacos: Fish of the day on top a flour tortilla, black beans, sour cream, tomatoes, onions, and jalapeños.
Deli Sandwiches: Choice of meat and cheese with all the fixin's on homemade ciabatta bread.
Pasta salad: Tossed in a light vinaigrette dressing with fresh veggies and chicken.
Turkey Cobb Salad: With bacon, romaine lettuce, blue cheese, tomatoes, onions, and choice of dressing.
Hot dogs: Served with Maribel's famous coleslaw and all the fixin's.
Shrimp Salad: Shrimp served atop shaved eggs, avocado, tomatoes, and crisp romaine lettuce.
Wonton chips topped with mango salsa, and Ahi tuna.
Bruschetta: Fresh tomatoes tossed with red onions, basil, olive oil, and
balsamic vinegar served with crispy baguette slices.
Crab Cakes:Served on top a bed of lettuce then drizzled with a creamy, spicy sauce.
Smoked Gouda and Sun-Dried Tomato Quesadillas: Tortillas filled with smoked gouda, onions, and sun-dried tomatoes.
Shrimp Tacos:Mini shrimp tacos with cabbage and tomatoes then drizzled with sour cream sauce.
Cheese Platter: Accompanied with olive tapenade and crackers.
Homemade Guacamole and Salsa with Chips.
Dinner Main Courses
: Accompanied with rice and beans and homemade mango salsa.
Salmon Salad: Served on top of a deliciously fresh salad with raisins, avocado, tomatoes, roasted red bell peppers, onions, blue cheese, and
almonds tossed with raspberry balsamic vinaigrette.
Kebabs: Chicken and shrimp kebabs with fresh veggies served over white rice.
Lobster: Served with drawn butter, roasted veggies, and red pepper risotto.
Chicken Stir-fry: Stir-fried with fresh veggies served over white rice.
Fish of the day served over black beans, cabbage, and topped with pineapple salsa.
Jambalaya Pasta: With andouille sausage, shrimp, and a spicy Cajun marinara sauce.
Shrimp Scampi: Sautéed with butter and garlic then tossed with linguini pasta.
Rib-eye Steak: Barbecued steak lightly seasoned and served with garlic mashed potatoes and sautéed veggies.
Seared Scallops: Served with parmesan risotto and roasted veggies.
Assorted Ice Cream.
Apple Crisp.
Brownies a la mode.
Strawberry Shortcake.
Key Lime Pie.
Cheesecake.
Tender
New 12 ft ZAR · seats 6 · 25 HP
Carlos and Maribel are a professional, multilingual Captain/Eng. and Chef/Mate team with many years of experience operating large power and sail yachts worldwide. From 2012 to 2017 they were owners/operators of the very successful and highly rated BVI crewed charter catamaran Sea Chateau. Now they are the proud owners/operators of another large and comfortable sailing catamaran: ALIZÉ.
Carlos was born in Michigan and grew up in Maryland sailing and fishing the waters of the Chesapeake. He holds an International Master of Yachts 200 ton. Ocean license and is also trained in marine firefighting, diesel mechanics, radar, radio communications and first aid. He is very conscious about your safety and the safety and maintenance of his vessel. His hobbies include, from being an avid sport fisherman to a passionate photographer and classic rock and jazz music enthusiast. Some of his guest also affirm that his mojitos are the best in the islands.
Besides being a professional Architect, Maribel is STCW certified, holds an RYA power boat level II license and is also a professionally trained Chef, graduated from the Gaga Culinary Institute under the guidance of French Master Chef Laureant Cantineaux and is also trained in Silver Service. Three years spent in Tuscany, Italy while supervising the construction of a Benetti 120 ft. mega yacht and her recent travels to Sicily, Sardinia and Croatia, have also given Maribel the opportunity of learning the traditional Mediterranean cooking techniques, native ingredients and well kept family secrets, all of which compliment her Spanish and Latin/Caribbean heritage to provide you with an exciting, delicious and beautifully presented culinary experience I every meal. With their experience, charm and passion for excellence; Carlos and Maribel will surely make your Caribbean sailing vacation the experience of a life time.
Dear Carlos and Maribel,
Our family cannot thank you enough for providing us with a trip of a lifetime. The itinerary fit our family perfectly. You shared the beauty of Norman Island, The Baths, and Peter Island, but more importantly, created an environment for a family to smile and laugh together.
Maribel's cooking was delicious and encouraged a family to sit around a table together without distractions and the rush, sometimes present at home. I hope you know that your care has had a significant positive impact on our family.
We appreciate you both very much!
Thank you!
Petersen Family
07 / Semanas disponibles
Cruising Grounds
Sample Itineraries
Otros yates con tripulación que navegan las mismas aguas — de tamaño y estilo comparables.