Gypsy Princess, un Sailing Catamaran de 45 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 45FT

Gypsy Princess

Yate privado con tripulación

Ver Fotos
Descubrir
Plano y distribución de Gypsy Princess Plano · Gypsy Princess

45

FT — SAILING CATAMARAN

6

GUESTS

3

CABINS

2

CREW

From

$18,500

Per Week

14 reseñas14 reseñas

The Yacht

'Gypsy Princess' es un Sailing Catamaran con capacidad para 6 huéspedes, disponible para charter con tripulación.

Gypsy Princess Description and Charter Summary Information

Gypsy Princess is a fabulous 2012 award-winning 45' Lagoon catamaran that offers the ultimate in luxury and comfort. Her three queen guest cabins each have their own private ensuite head with separate shower stall, full air conditioning, and the most luxurious French linens available.

On deck, you'll find a spacious flybridge with seating and a padded sundeck, as well as a foredeck cockpit that's perfect for sunset cocktails. Whether you're looking to relax and unwind or explore the Caribbean in style, Gypsy Princess is the perfect charter yacht for you.

Gypsy Princess, 2012 Lagoon Sailing Catamaran — crewed yacht charter
1 / 19

Especificaciones

At a Glance

Longitud
45 ft
Manga
25 ft
Huéspedes
6
Cabinas
3
Baños
3
Camas queen
3
Año de construcción
2012
Año de refit
2018

Información del yate

From the Logbook

Our take: Gypsy Princess

A well-maintained Lagoon 450 flybridge version, Gypsy Princess offers a comfortable and affordable crewed charter experience for up to six guests. While a 2012 model, the yacht has seen recent upgrades, including a new cockpit table for group dining and refreshed saloon cushions. The layout maximizes social spaces, featuring an extra-large flybridge lounge with a padded sun deck and a sunken forward cockpit—an ideal spot for sunset cocktails. Each of the three queen cabins includes an en-suite bathroom, air-conditioning, and high-quality French linens for a touch of luxury.

Capt. Quentin brings over a decade of charter experience, ensuring a balance of adventure and relaxation, while Chef Marine crafts flavorful dishes influenced by French, Italian, and Asian cuisine. She also mixes up delicious cocktails, making for a well-rounded hospitality experience. For groups seeking a budget-friendly yet stylish way to explore the BVI, Gypsy Princess delivers comfort, great service, and easygoing charm.

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Gypsy Princess

Explorá Gypsy Princess

May 1, 2026 – Oct 31, 2026

Summer 2026

$18,500–$22,500 / week

Inclusive
2 guests
$18,500
3 guests
$19,500
4 guests
$20,500
5 guests
$21,500
6 guests
$22,500

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$19,000–$23,000 / week

Inclusive
2 guests
$19,000
3 guests
$20,000
4 guests
$21,000
5 guests
$22,000
6 guests
$23,000

Base: Tortola, Village Cay, BVI · Pickup: Tortola, Village Cay, BVI

May 1, 2027 – Oct 31, 2027

Summer 2027

$19,000–$23,000 / week

Inclusive
2 guests
$19,000
3 guests
$20,000
4 guests
$21,000
5 guests
$22,000
6 guests
$23,000

Base: Tortola, Village Cay, BVI · Pickup: Tortola, Village Cay, BVI

May 1, 2027 – Oct 31, 2027

Winter 2027 to 2028

$19,500–$23,500 / week

Inclusive
2 guests
$19,500
3 guests
$20,500
4 guests
$21,500
5 guests
$22,500
6 guests
$23,500

Base: Tortola, Village Cay, BVI · Pickup: Tortola, Village Cay, BVI

BVI only based yacht.
Rate Notes & Conditions

GENERAL RATES NOTE: 7 night minimum.


HALF-BOARD OPTION:
Take $150 off per person on 7 night rates
Includes: all breakfasts, 3 lunches and 4 dinners OR all breakfasts, 4 lunches and 3 dinners.
Remaining meals and associated beverages to be taken ashore at guest expense.

CHRISTMAS/NEW YEARS:
1-6 guests @ $29,900 - 7 night minimum, full-board option only. No specials apply.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 28th December.

 

GENERAL RATES NOTE: 7 night minimum.


HALF-BOARD OPTION:
Take $150 off per person on 7 night rates
Includes: all breakfasts, 3 lunches and 4 dinners OR all breakfasts, 4 lunches and 3 dinners.
Remaining meals and associated beverages to be taken ashore at guest expense.

CHRISTMAS/NEW YEARS: 2027/28
1-6 guests @ $30,400 - 7 night minimum, full-board option only. No specials apply.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 28th December.

 

    1 / 8

    From Justyna’s Galley

    Breakfast

    Tropical fruit bowl (V / GF / LF)
    Avocado toast with poached egg (GF / LF)
    Banana pancakes with coconut yoghurt (V / LF)
    Croissants & jams
    COFFEE & JUICE: Espresso, herbal teas, orange juice

    Lunch snacks

    Hummus & pita chips (V / LF)
    Smoked salmon canapés (GF)
    Roasted spiced nuts (V / GF / LF)

    Lunch Buffet

    Grilled mahi-mahi with mango salsa (GF / LF)
    Vegan quinoa-stuffed peppers (V / GF / LF)
    Mixed green salad with citrus vinaigrette (V / GF / LF)

    Sunset Snacks

    Bruschetta trio
    Frozen Daiquiri (Signature cocktail)

    Dinner

    Starter: Creamy pumpkin soup (V / GF)
    Mains: Seared tuna with sesame & wasabi mayo (GF / LF)
    Stuffed zucchini with lentils (V / GF / LF)
    Dessert: Panna cotta with mango coulis (V / GF)

    Breakfast

    Tropical fruits on plater
    Scrambled eggs with sautéed spinach and cherry tomatoes
    Bacon and cheese
    Toasts with almond butter (or without)
    COFFEE & JUICE: Espresso, herbal teas, orange juice, green smoothies

    Lunch Snacks

    Guacamole & tortilla chips
    Grissini with Parma ham
    Mixed nuts and olives

    Lunch Buffet Style

    Tomato & mozzarella salad with basil pesto
    Chicken Caesar salad
    Couscous salad with cranberries and mint

    Sunset Snacks

    Edamame with sea salt
    Frozen pina colada

    Dinner

    Pork tenderloin with creamy grilled corn sauce, mashed potatoes, roasted brussel sprouts & cherry tomatoes
    Chocolate mousse

    Dinner Other Options

    Duck breast with orange glaze, wild rice & green beans
    Beef tenderloin with red wine jus, gratin dauphinois & sautéed green beans
    Seared salmon fillet with dill beurre blanc, roasted asparagus, and wild rice pilaf
    Rosemary & garlic roasted duck breast, glazed baby carrots, truffle mashed potatoes

    Menu without snacks

    Breakfast:

    coconut chia pudding with tropical fruit salsa and roasted almonds
    Lunch: slow-roasted pork belly, apple slaw, buttered corn on the cob
    Appetizer: grilled asparagus spears wrapped in prosciutto, lemon aioli drizzle
    Dinner: pan-fried halibut, saffron cream sauce, pea & mint risotto
    Dessert: vanilla panna cotta with passionfruit

    Breakfast:

    shakshuka with spiced tomato & bell pepper sauce, baked pita
    Lunch: herb-marinated chicken skewers, couscous salad, tzatziki
    Appetizer: roasted beetroot carpaccio, goat cheese cream, walnuts
    Dinner: miso-glazed cod, sesame stir-fried greens, coconut jasmine rice
    Dessert: baked pear with almond, amaretto cream


    Breakfast: smoked trout rillettes on toast, soft-boiled eggs, butter
    Lunch: wild mushroom risotto, shaved parmesan, lemon oil drizzle
    Appetizer: shrimp & avocado tower, citrus vinaigrette
    Dinner: thyme-infused lamb rack, roasted garlic polenta, ratatouille vegetables
    Dessert: white chocolate & raspberry


    Breakfast: pancakes with caramelized banana, maple syrup
    Lunch: grilled shrimp tacos, avocado crema, mango salsa, cilantro lime slaw
    Appetizer: chilled cucumber & dill soup, sour cream
    Dinner: beef, dauphinoise potatoes, honey-glazed parsnips/parsley/carrot
    Dessert: lemon tart

    Breakfast:

    avocado toast with roasted cherry tomatoes, poached egg, basil oil
    Lunch: bouillabaisse & crusty bread
    Appetizer: seared scallops on cauliflower purée, crispy pancetta
    Dinner: chicken roulade stuffed with spinach & ricotta, potato gratin, green beans
    Dessert: banana bread with ice cream

    Breakfast:

    tropical smoothie bowl with granola clusters
    Lunch: beef brisket sliders, pickled red onion, sweet potato fries
    Appetizer: tuna tartare with avocado, sesame ginger dressing, taro chips
    Dinner: pan-roasted pork, juniper berry sauce, wild mushroom ragout, parsnip purée
    Dessert: spiced apple strudel

    (Updated September 2025)

Tender

13 · seats 6 · 40 HP

- 1 brand new water mat - 1 inflatable kayak for 2 - 2 brand new inflatable SUP 11.6" - Adult water skis - Kids water skis - life vests - noodles - snorkeling gear Beach Games Boarding Ladder— STERN Fishing Permit— None Floating Mats Kayak (2-person) Snorkel Gear ×10 Stand-up Paddleboards ×2 Swim Platform— yes - 2 stern scoops TOY LIST 2025.26 Tube Underwater Camera Underwater Video Wakeboards Water Skis (Adult) 🔷All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability

Air Conditioning (all night) Water Maker BBQ Bimini Board Games Books— Lots CDs— iTunes DVDs ×20 Deck Shower Dining ×6 Generator— 11KW 2018 New Hair Dryer Hammock Hatches ×18 Ice Maker Internet/WiFi— Onboard WIFI Inverter— 2500w Sailing Instruction Salon Stereo Smoking Allowed— On aft Deck Only Sun Awning VCR/DVD Video ×20 iPod/MP3

Captain and Chef Paddy & Laura

Captain and Chef

Paddy & Laura

British

We are delighted to announce the appointment of Patrick and Laura as the new crew aboard Gypsy Princess for the 2026-27 season. 

Paddy and Laura are an experienced British couple that have crewed on luxury charter yachts in the Mediterranean.

 Following a successful season in the Ionian on a Lagoon 52, they are ready to continue to amaze their guests on Gypsy Princess giving you the best experience of the BVI. 

Laura, a wonderful hostess, will keep everything running smoothly below deck and delight guests with her culinary skills. From a sailing background, she has a passion for the ocean and is also an experienced Yachtmaster. 

Paddy has sailed over 15,000NM, instructed yacht courses and captained boats in one of the busiest waterways in Europe. He is a calm and professional skipper with bags of experience and engineering knowledge. This hands on, dynamic team is excited to welcome you aboard Gypsy Princess and give you the experience of a lifetime as you sail and dine your way around the BVI.

 
 

November 2025

After charter follow up

When you arrived, your first impression of the yacht was?
▷ Very well kept, clean with great spaces for enjoying the trip.

What did you think about your accommodation?
▷ Cabins, beds, bathrooms: Accommodations were great and having bathrooms with each bedroom were amazing!
Salon, cockpit, deck space: well kept, space to enjoy games, eat, and enjoy the boat.

Was the boat kept clean during your charter (your cabins, the bathrooms/heads, your towels, bedding, the cockpit, the galley)?
▷ yes

Did you miss anything on board?
▷ No

What did you enjoy the most on board?
▷ Being with family, not having any stress in the planning of food or activities.

Please describe your Captain (professional/outgoing/friendly etc.)?
▷ Amazing. Professional. Outgoing. Friendly. Respectful.

What do you think about your itinerary, the places and bays you visited and the activities you have done?
▷ The crew did an amazing job listening to what activities we were interested in and not interested in and we loved everything they had planned.

Please describe your chef (professional/outgoing/friendly etc.)
▷ Professional and friendly. We have picky eaters and all meals and snacks accommodated so that no one was every hungry during the entire trip.

Please describe your meals (presentation, quality, quantity)
▷ 10/10. There was always plenty, great presentations, and everything was delicious.

Do you feel the meals and drinks reflected the requests you made in your preference sheet?
▷ Yes, and we had the opportunity to review before the trip and request changes – which for us was to omit a Thanksgiving meal during the trip.

If you had children in your party, what did the crew do to make their vacation special (food, games, toys, etc)?
▷ Included them in conversations. Taught us a new game (Skull King). Had water toys for them to use. Ensured they had the drinks and food throughout the trip. 16 year old ate and loved everything and our picky 13 year old always had something he enjoyed at meals and snacks.

Any other notes or special remarks you have:
▷ Luc and Justyna are an amazing crew. Extremely professional and hospitable.


1 / 14

07 / Semanas disponibles

Disponibilidad de 'Gypsy Princess'

Cruising Grounds

Where Gypsy Princess voyages

Other destinations we charter

Sample Itineraries

Sample crewed charter itineraries

A Week Around Antigua

ANTIGUA AND BARBUDA

A Week Around Antigua

A 7-day crewed Antigua sailing itinerary — Nelson's Dockyard, Cades Reef, the North Sound and Green Island, all under steady trade winds with no long passages.

Antigua & Barbuda

ANTIGUA AND BARBUDA

Antigua & Barbuda

A 7-day crewed Antigua & Barbuda yacht charter itinerary — the open-water crossing to Barbuda's empty pink sand and the Codrington frigate bird sanctuary.

Antigua & Montserrat

ANTIGUA AND BARBUDA

Antigua & Montserrat

A 7-day crewed Antigua & Montserrat itinerary — sail Antigua, then cross to Montserrat's active volcano and the ash-buried capital of Plymouth.

More charter itineraries

Yates similares

Otros yates con tripulación que navegan las mismas aguas — de tamaño y estilo comparables.