45
FT — SAILING CATAMARAN
6
GUESTS
3
CABINS
2
CREW
BVI
HOME PORT
From
$18,500
Per Week
14 reseñas14 reseñas
The Yacht
'GYPSY PRINCESS' es un Sailing Catamaran con capacidad para 6 huéspedes, disponible para charter con tripulación con base en BVI.
GYPSY PRINCESS Description and Charter Summary Information
Gypsy Princess is a fabulous 2012 award-winning 45' Lagoon catamaran that offers the ultimate in luxury and comfort. Her three queen guest cabins each have their own private ensuite head with separate shower stall, full air conditioning, and the most luxurious French linens available.
On deck, you'll find a spacious flybridge with seating and a padded sundeck, as well as a foredeck cockpit that's perfect for sunset cocktails. Whether you're looking to relax and unwind or explore the Caribbean in style, Gypsy Princess is the perfect charter yacht for you.
Especificaciones
At a Glance
- Longitud
- 45 ft
- Manga
- 25 ft
- Huéspedes
- 6
- Cabinas
- 3
- Baños
- 3
- Camas queen
- 3
- Año de construcción
- 2012
- Año de refit
- 2018
Información del yate
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para GYPSY PRINCESS
Embárcate y explorá GYPSY PRINCESS
| Temporada | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|
| Winter 2025 to 2026 | $18,500 | $19,500 | $20,500 | $21,500 | $22,500 |
| Summer 2026 | $18,500 | $19,500 | $20,500 | $21,500 | $22,500 |
| Winter 2026 to 2027 | $19,000 | $20,000 | $21,000 | $22,000 | $23,000 |
| Summer 2027 | $19,000 | $20,000 | $21,000 | $22,000 | $23,000 |
From Justyna’s Galley
Breakfast
Tropical fruit bowl (V / GF / LF)
Avocado toast with poached egg (GF / LF)
Banana pancakes with coconut yoghurt (V / LF)
Croissants & jams
COFFEE & JUICE: Espresso, herbal teas, orange juice
Lunch snacks
Hummus & pita chips (V / LF)
Smoked salmon canapés (GF)
Roasted spiced nuts (V / GF / LF)
Lunch Buffet
Grilled mahi-mahi with mango salsa (GF / LF)
Vegan quinoa-stuffed peppers (V / GF / LF)
Mixed green salad with citrus vinaigrette (V / GF / LF)
Sunset Snacks
Bruschetta trio
Frozen Daiquiri (Signature cocktail)
Dinner
Starter: Creamy pumpkin soup (V / GF)
Mains: Seared tuna with sesame & wasabi mayo (GF / LF)
Stuffed zucchini with lentils (V / GF / LF)
Dessert: Panna cotta with mango coulis (V / GF)
Breakfast
Tropical fruits on plater
Scrambled eggs with sautéed spinach and cherry tomatoes
Bacon and cheese
Toasts with almond butter (or without)
COFFEE & JUICE: Espresso, herbal teas, orange juice, green smoothies
Lunch Snacks
Guacamole & tortilla chips
Grissini with Parma ham
Mixed nuts and olives
Lunch Buffet Style
Tomato & mozzarella salad with basil pesto
Chicken Caesar salad
Couscous salad with cranberries and mint
Sunset Snacks
Edamame with sea salt
Frozen pina colada
Dinner
Pork tenderloin with creamy grilled corn sauce, mashed potatoes, roasted brussel sprouts & cherry tomatoes
Chocolate mousse
Dinner Other Options
Duck breast with orange glaze, wild rice & green beans
Beef tenderloin with red wine jus, gratin dauphinois & sautéed green beans
Seared salmon fillet with dill beurre blanc, roasted asparagus, and wild rice pilaf
Rosemary & garlic roasted duck breast, glazed baby carrots, truffle mashed potatoes
Menu without snacks
Breakfast: coconut chia pudding with tropical fruit salsa and roasted almonds
Lunch: slow-roasted pork belly, apple slaw, buttered corn on the cob
Appetizer: grilled asparagus spears wrapped in prosciutto, lemon aioli drizzle
Dinner: pan-fried halibut, saffron cream sauce, pea & mint risotto
Dessert: vanilla panna cotta with passionfruit
Breakfast: shakshuka with spiced tomato & bell pepper sauce, baked pita
Lunch: herb-marinated chicken skewers, couscous salad, tzatziki
Appetizer: roasted beetroot carpaccio, goat cheese cream, walnuts
Dinner: miso-glazed cod, sesame stir-fried greens, coconut jasmine rice
Dessert: baked pear with almond, amaretto cream
Breakfast: smoked trout rillettes on toast, soft-boiled eggs, butter
Lunch: wild mushroom risotto, shaved parmesan, lemon oil drizzle
Appetizer: shrimp & avocado tower, citrus vinaigrette
Dinner: thyme-infused lamb rack, roasted garlic polenta, ratatouille vegetables
Dessert: white chocolate & raspberry
Breakfast: pancakes with caramelized banana, maple syrup
Lunch: grilled shrimp tacos, avocado crema, mango salsa, cilantro lime slaw
Appetizer: chilled cucumber & dill soup, sour cream
Dinner: beef, dauphinoise potatoes, honey-glazed parsnips/parsley/carrot
Dessert: lemon tart
Breakfast: avocado toast with roasted cherry tomatoes, poached egg, basil oil
Lunch: bouillabaisse & crusty bread
Appetizer: seared scallops on cauliflower purée, crispy pancetta
Dinner: chicken roulade stuffed with spinach & ricotta, potato gratin, green beans
Dessert: banana bread with ice cream
Breakfast: tropical smoothie bowl with granola clusters
Lunch: beef brisket sliders, pickled red onion, sweet potato fries
Appetizer: tuna tartare with avocado, sesame ginger dressing, taro chips
Dinner: pan-roasted pork, juniper berry sauce, wild mushroom ragout, parsnip purée
Dessert: spiced apple strudel
(Updated September 2025)
- TENDER: 13, 40 HP engine, with room for 6
- Water skis for adults
- 2 standup paddleboards
- Inflatable tube
- Wakeboard
- Underwater camera/video
Justyna and Luc have been welcoming guests aboard crewed charter boats throughout the Mediterranean. and the Grenadines. Their love and passion or sailing provides guests unforgettable memories as they sail through the crystal blue waters of the British Virgin Islands. Luc is an experienced sailor with strong mechanical skills. Soft spoken and highly capable he will assure guests that they will experience the best of the BVI. Justyna with her exceptionally pleasant demeanor provides guests culinary delights. drinks. and service to assure they are comfortable and attended to at all times. Luc's heritage is French. and Justyna's heritage is Polish. A beautiful couple to grace the decks of our pristine Gypsy Princess.
With over 15,000 nautical miles logged across transatlantic deliveries, seasonal charters, and offshore expeditions, Luc is a seasoned captain known for calm leadership, technical precision, and a deep respect for the sea. From navigating a Class 5 cyclone en route to the Annapolis Boat Show to leading 11 charters through the Windward and Leeward Islands aboard M/Y Lir (Fountaine Pajot 67ft), [Name] brings a steady hand and a guest-focused mindset to every voyage.
In 2024, Luc completed a transatlantic crossing from Gibraltar aboard Lir, followed by a successful winter charter season in the Caribbean. That summer, he captained Signature Vision (Bali 5.4) for Signature Sailing Charter, delivering 13 weeks of charters across Mallorca, Corsica, and Sardinia.
His prior seasons include extensive charter work for Dream Yacht Charter in the Mediterranean (Toulon, Azur Coast) aboard Saona 47, Dufour 470, and Bali 4.3, as well as winter operations in Martinique and the Grenadines aboard Bali 5.4 and Lagoon 380. He also completed delivery passages for Dufour Company in 2022 and earlier transatlantic deliveries aboard Lagoon 420 and Lagoon 380, including a 4,500 NM crossing from France to Annapolis.
Beyond the helm, Luc is a certified professional mountain guide and passionate outdoorsman.
Justyna is a resourceful and guest-focused chef with a strong foundation in both galley and hospitality roles. Her experience spans luxury sailing catamarans and monohulls across the Caribbean, Mediterranean, and Baltic, where she’s consistently delivered fresh, thoughtful meals tailored to diverse guest preferences and regional ingredients.
Most recently aboard M/Y Lir (Fountaine Pajot Victoria 67ft), Justyna served as Chef and Stewardess, preparing vibrant, well-balanced menus for charter guests while supporting deck and interior operations. Her ability to adapt to provisioning challenges in remote Caribbean locations, maintain galley efficiency, and present meals with flair made her an invaluable part of the crew.
With a shared commitment to excellence, Justyna and Luc will carry on the tradition of first-class service and attention to detail that Gypsy Princess is known for. Justyna crafts exquisite meals that rival those found in Michelin-starred restaurants, while Luc brings impeccable sailing expertise to design personalized itineraries tailored to each guest's desires.
Happy Sailing!
November 2025
When you arrived, your first impression of the yacht was?
▷ Very well kept, clean with great spaces for enjoying the trip.
What did you think about your accommodation?
▷ Cabins, beds, bathrooms: Accommodations were great and having bathrooms with each bedroom were amazing!
Salon, cockpit, deck space: well kept, space to enjoy games, eat, and enjoy the boat.
Was the boat kept clean during your charter (your cabins, the bathrooms/heads, your towels, bedding, the cockpit, the galley)?
▷ yes
Did you miss anything on board?
▷ No
What did you enjoy the most on board?
▷ Being with family, not having any stress in the planning of food or activities.
Please describe your Captain (professional/outgoing/friendly etc.)?
▷ Amazing. Professional. Outgoing. Friendly. Respectful.
What do you think about your itinerary, the places and bays you visited and the activities you have done?
▷ The crew did an amazing job listening to what activities we were interested in and not interested in and we loved everything they had planned.
Please describe your chef (professional/outgoing/friendly etc.)
▷ Professional and friendly. We have picky eaters and all meals and snacks accommodated so that no one was every hungry during the entire trip.
Please describe your meals (presentation, quality, quantity)
▷ 10/10. There was always plenty, great presentations, and everything was delicious.
Do you feel the meals and drinks reflected the requests you made in your preference sheet?
▷ Yes, and we had the opportunity to review before the trip and request changes – which for us was to omit a Thanksgiving meal during the trip.
If you had children in your party, what did the crew do to make their vacation special (food, games, toys, etc)?
▷ Included them in conversations. Taught us a new game (Skull King). Had water toys for them to use. Ensured they had the drinks and food throughout the trip. 16 year old ate and loved everything and our picky 13 year old always had something he enjoyed at meals and snacks.
Any other notes or special remarks you have:
▷ Luc and Justyna are an amazing crew. Extremely professional and hospitable.
08 / Availability