ITALY · 7 DAYS
Naples to Amalfi: A 7-Day One-Way Italian Sailing Itinerary
Naples to Amalfi by yacht — Procida, Ischia, two days at Capri, Nerano, Positano, the Fiordo di Furore, the Emerald Grotto. A one-way Amalfi Coast week.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
78
FT — SAILING CATAMARAN
9
GUESTS
4
CABINS
5
CREW
From
$80,000
Per Week
The Yacht
In the ancient world, explorers looked to the heavens to find their way home. They followed the silver light of ARKTOS, the Great Bear, the constellation that never sets and always points True North.
Introducing ARKTOS, the brand new Lagoon Eighty 2, designed for those who find their greatest joy at the edge of the map.
For her owner, the name is more than a celestial tribute ; it is a deeply personal choice for his family. It honors their shared instinct to explore and serves as a symbol of the strength that keeps a family anchored, no matter how far they roam. Today, that spirit of guidance takes a new form. ARKTOS was built for journeys that stretch toward the horizon, sailing under the very stars that inspired her name.
While she represents the next generation of sailing, ARKTOS carries forward the most celebrated elements of Lagoon’s heritage : the iconic Master suite with its own private terrace. This signature sanctuary remains a masterstroke of design, offering an intimate outdoor retreat directly from the cabin, a rare luxury that allows the sea to be the first thing you see when you wake.
Life on board is centered around the horizon. The flybridge covers over 50 square meters, offering a breathtaking view from the twin helms. It is a space where technical innovation meets elegant design, powered in part by integrated solar panels. Closer to the water, the aft swim platform expands to 22 square meters when deployed. It acts as a natural extension of the cockpit, bringing you as close to the ocean as possible.
Follow the stars. Find your North. Welcome aboard ARKTOS.
Especificaciones
Explorá Arktos
Nov 1, 2025 – Apr 30, 2026
€80,000 / week
Pickup: TBA
May 1, 2026 – Oct 31, 2026
$80,000 / week
Pickup: TBA
WINTER 2025-2025 - Unavailable SUMMER 2026 - WEST MED - SOF - Corsica - Sardinia - Italy On display end of April at San Remo Charter Show; WINTER 2026 - 2027 - CARIBBEAN - Home port TBA On display begining of December at Antigua Yacht Show;
WEEKLY RATES for 2-8 guests - TO BE CONFIRMED
SUMMER 2026
Low season: €70 000 + 30% APA + VAT / MYBA terms
High season: €80 000 + 30% APA + VAT / MYBA terms
WINTER 2026-2027
Jan - April: €80 000 + 30% APA + VAT* / MYBA terms
XMAS: €92 000 + 30% APA + VAT* / MYBA terms
NEW YEAR: €96 000 + 30% APA + VAT* / MYBA terms
*If applicable - for boarding in Martinique & Guadeloupe, 8.5% VAT charged
Breakfast
Day 1
Lunch
Caprese Salad with pesto pine nuts
Piccata chicken with lemon tagliatelle
Almond Cake
Dinner
Razors in beure blanc sauce
Monkfish with Green sauce Romescu and black garlic
Lemon tarte with red fruits
Day 2
Lunch
Cucumber salad with Asiatic dressing and cashew
Salmon with lemon sauce and vegetables
Catalan Cream
Dinner
Tuna tartar with xipotle and wakame
Beef entrecote with wok vegetables and mini potato
Rice with coconut milk and lime
Day 3
Lunch
Greek salad
Shrimp rice with Safran
Thin apple tart
Dinner
Burrata with pistacchio, grapes, cherry and black honey
Seabass with cauliflower puree and asparagus
Corn flan with salty caramel
Day 4
Lunch
Cesar salad
Tuna poke bowl
Tatin cake
Dinner
Confit artichokes with crunchy serrano ham and fried egg
Octopus with mushed potato truffle and crispy corn
Pistachio cheesecake
Day 5
Lunch
Ceviche Acapulco (mexican style)
Spaghetti pesto with rosemary cherry
Brownie Oreo with vanilla ice
Dinner
Carrot, red cabbage, peanuts salad with Asiatic dressing
Lamb chops with potato thymian and vegetables
Mascarpone Panacotta
Day 6
Lunch
Bruschetta with confit sherry and mozzarella
Chicken breast with bacon, spinach cream and cauliflower
White chocolate cake with hazelnuts
Dinner
Vietnamese spring rolls
Seafood cannelloni with black bechamel and saffron aioli
Lemon tarte with red fruits
Day 7
Lunch
Fresh lettuce tacos with avocado and tomato tartar
Squid with gratin potato and onion sauce
Passion fruit mousse
Dinner
Babaganoush and Muhamara with pita bread
Mushroom Risotto with beef cheeks
Lemon tiramisu
Seabobs
• 1 x eFoil
Tender
Tender Odyssey 635 Hypalon black · seats 12 · 200 HP
CAPTAIN
Marco PIGNATELLI
Italian · English · Spanish
CHEF
David BUSTOS
STEWARDESS
Fahda BEKKAR
DECKHAND
George SIMOS
STEWARDESS/ DECKHAND
Kaylee CLOETE
SOUTH AFRICAN · english · Afrikaan
06 / Semanas disponibles
Cruising Grounds
Sample Itineraries
Otros yates con tripulación que navegan las mismas aguas — de tamaño y estilo comparables.