CROATIA · 7 DAYS
Croatia Itinerary: A 7-Day Sailing Week in Central Dalmatia
Croatia itinerary, day by day — Trogir, Hvar, Vis, Brač, the Pakleni Islands. A 7-day crewed sailing itinerary up the Dalmatian coast on the Maestral wind.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
From
€24,500
Per Week
5 reseñas5 reseñas
The Yacht
Especificaciones
Explorá Cataleya
Jun 15, 2026 – Sep 15, 2026
€32,000 / week
Sep 16, 2026 – Dec 31, 2026
€24,500 / week
May 1, 2027 – May 29, 2027
€27,500 / week
May 29, 2027 – Jun 11, 2027
€30,000 / week
Jun 12, 2027 – Sep 10, 2027
€34,500 / week
Sep 11, 2027 – Sep 24, 2027
€30,000 / week
Sep 25, 2027 – Oct 15, 2027
€27,500 / week
CATALEYA 2026 RATES 18.04.-23.05.2026 => 24.500 EUR 23.05.-13.06.2026 => 27.500 EUR 13.06.-12.09.2026 => 32.000 EUR 12.09.-17.10.2026 => 27.500 EUR The above prices include: - 13% Croatian VAT - Accommodation on the yacht - 6 crew members - Wages and food for the crew - Up to 1.500 € for main engines and A/C fuel usage* (VAT included) - Complete linen and towels - Yacht insurance - Service on board - Sojourn taxes - Yacht cleaning - Use of leisure equipment on board - Wi-Fi OBLIGATORY ADDITIONAL COSTS: Food Drinks/beverages port and marina fees *extra fuel used for main engines and A/C (if it exceeds 1,500€) FOOD OPTIONS: Half board (breakfast + lunch): 600 Eur per person per week (VAT included) Full board (breakfast + lunch + dinner): 900 Eur per person per week (VAT included) Light full board (breakfast, one three course meal and one one course meal) 800€ per person per week Extra meal (dinner – three courses) is optional 65 Eur per meal per person (VAT included) FOOD DISCOUNT FOR CHILDREN: Children 0-2 years free of charge, Children 2-12 years 50% discount. DRINK OPTIONS: Drinks/beverages to be taken at the yacht bar and paid according to consumption. All inclusive domestic drink package of 300 € per person includes: Croatian quality wine, domestic beer, spirits, soft drinks, natural and mineral water, milk, tea and coffee. Foreign liquors and wines are not included in this package. All inclusive non alcoholic drink package: 150 € per person per week All inclusive premium drink package of 620€ per person includes: wine (Cabernet Karizma, Cataleya Special Edition (red), Dingac Skaramuca Reserve, Posip Intrade, Malvazija Kozlovic, Grasevina Karizma, Tomac Rose, Krauthaker, Tomac Barun, Tomac Amfora Bruto Nature), alcholic drinks (Johnnie Walker Black Label, Chivas Regal, Jack Daniels, Single Malt Scotch Whisky), other alcoholic drinks (Grey Goose vodka, Martell Brandy, Hendricks Gin, Jose Cuervo Especial tequilla, Korlat Exclusive domestic liqueures) and cocktails (with exclusive alcohol) Important Note: All inclusive option includes some Croatian wines served by the crew, not all of the bar's list. Not included: Imported wines, beers & spirits. Drinks and beverages completely supplied by clients-corkage fee: 1000€ per week (in this case non alcoholic drink packages per person are an obligatory extra) APA (Advance Provisioning Allowance): 2.000 EUR (to cover the costs of transfers, tours, water toys, port fees, etc.) - OPTIONAL (APA is to be paid as a wire transfer with the last payment to a shipping agent’s account. When APA is paid as a wire transfer, commission of 1.5% for the shipping agent will be deducted from the APA) Crew Gratuity is not included in the price, 10%-20% of the charter fee is customary. Dubrovnik visit fee on Split-Split route 1.500€. Delivery Fee 1.500€ for embarkation/disembarkation in another port except base port, if “empty leg” is caused. Extra navigation: 100€/hour. This cost is already included in Delivery Fee. Jet ski: 200€/hour Transfer from/to the airport/hotel: on request Entry tickets for National parks; Guided tours: on request *To drive a jet ski in Croatia one needs to have a boat driving permit with him/her when on the jet ski. It is forbidden to allow a person to drive a jet ski if one does not have a license with him/her.
CHARTER PRICE INCLUDES:
‣ Accommodation on the yacht
‣ 6 crew members
‣ Wages and food for the crew
‣ Croatian VAT
‣ Up to 1500€ for main engines
and A/C fuel usage*
‣ Fuel for 12 hours/day of
generator use
‣ Complete linen and towels
‣ Yacht insurance
‣ Service on board
‣ Sojourn taxes
‣ Use of leisure equipment on
board, tender 5 m, 70 HP
‣ Wi Fi
‣ Canoe
‣ Water tube: 150€/h
‣ Water ski: 150€/h
‣ Jet ski: 200€/h
‣ Wakeboard: 150€/h
LEISURE EQUIPMENT
‣ Sea bob
‣ Stand up paddle board
‣ LCD, TV, Wi Fi
‣ Snorkeling equipment
‣ Board games
OBLIGATORY ADDITIONAL COSTS
‣ Food
‣ Drinks / Beverages
‣ Port and marina fees
‣ *Extra fuel used for main engines and A/C (if it exceeds 1500€)
Port, anchorages and marina fees:
Port fees and anchorages are to be paid on the spot in each port/
anchor (in cash), according to actual costs in port/anchorages. The
total cost per week depends on the selected itinerary/ports of call. It
is not obligatory for the yacht to be in the port each night, it can also
be anchored, which lowers the mooring fees (approximate cost is
between 1000-1500€). Private marinas costs can vary from 300 and
up to 900€/night.
FOOD OPTIONS
‣ Half board (breakfast+lunch)
640€ per person per week
‣ Light full board (breakfast, one
three courses meal and one one
course meal) 850€ per person per
‣ Full board
week
(breakfast+lunch+dinner)
950€ per person per week
‣ Food discount for children
‣ Extra meal (dinner - three courses)
Children from 0-2 years free of charge and children 2-12 years 50% discount.
65€ per meal per person
DRINK OPTIONS
‣ Drinks / beverages to be taken at the yacht bar and paid according to
consumption.
‣ All inclusive domestic drink package
340€ per person includes: Croatian quality wine, domestic beer, spirits,
soft dinks, natural and mineral water, milk, tea and coffee. Foreign
liquors and wines are not included in this package. (This option does
not include cocktails)
‣ All inclusive non-alcoholic drink package
170€ per person per week.
‣ All inclusive premium drink package
620€ per person includes: wines (Cabernet Karizma; Cataleya Special
Edition (red), Dingac Skaramuca Reserve, Posip Intrade, Malvazija
2
Kozlovic, Grasevina Karizma, Tomac Rose, Krauthaker, Tomac Braun,
Tomac Amfora Bruto Nature, alcoholic drinks (Johnie Walker Black
Label, Chivas Regal, Jack Daniels, Single Malt Scotch Whiskey), other
alcoholic drinks (Grey Goose vodka, Martell Brandy, Hendricks Gin, Jose
Cuervo Especial tequilla, Korlat Exclusive domestic liquers) and
cocktails (not all of them)
Important note: All inclusive domestic options include some Croatian
wines served by the crew, not all from the bar's list. Not included:
Imported wines, beers and spirits.
‣ Drinks and beverages completely supplied by clients -
corkage fee: 1400€ per week (in this case non alcoholic drink packages
per person are an obligatory extra)
REMARKS
‣ APA (Advance Provisioning Allowance): 3 000€ (to cover the costs of
transfers, tours, water toys, port fees, etc.) - optional.
‣ APA is to be paid as wire transfer with the last payment to a shipping
agent's account. When APA is paid as wire transfer, commission of 1,5%
for the shipping agent will be deducted from the APA.
‣ Crew Gratuity is not included in the price, 10-20 % of the charter
fee is customary.
‣ Delivery fee 1.800€ for embarkation in another port
except base port if 'empty leg' is caused.
‣ Dubrovnik visit fee on Split-Split route 1.800€.
‣ Extra navigation: 100€/hour
This cost is already included in Delivery fee.
‣ Jet ski: 200€/hour
‣ Transfer from/to the airport/ hotel on request.
‣ Entry tickets for National parks.
‣ Guided tours on request.
Notice: To drive a jet ski in Croatia one needs to have a boat driving
Charter Price includes: Accommodation on the yacht, 6 crew members, wages and food for the crew, Croatian VAT, up to 1,500 € for main engines and A/C fuel usage*, complete linen and towels, yacht insurance, service on board, sojourn taxes, use of leisure equipment on board, tender (5 m, 70 HP), WiFi.
Leisure equipment: canoe, water tube (150 € per hour), water ski (150 € per hour), wakeboard (150 € per hour), Seabob, jet ski (200 € per hour), stand-up paddle board, snorkeling equipment, LCD TV, WiFi, board games.
OBLIGATORY ADDITIONAL COSTS:
*Extra fuel used for main engines and A/C (if it exceeds 1,500 €).
Port fees and anchorages: Port fees and anchorages are to be paid on the spot in each port/anchorage (in cash), according to actual costs. The total cost per week depends on the selected itinerary and ports of call. It is not obligatory for the yacht to be in port each night; it can also be anchored, which lowers mooring fees (approximate cost is between 1,000 and 1,500 €). Private marina costs can vary from 300 up to 900 € per night.
FOOD OPTIONS:
FOOD DISCOUNT FOR CHILDREN: Children 0–2 years free of charge; children 2–12 years: 50% discount.
DRINKS/BEVERAGES OPTIONS:
Drinks/beverages are to be taken from the yacht bar and paid according to consumption.
*Important note: The all-inclusive domestic option includes some Croatian wines served by the crew, not the full bar list. Not included: imported wines, beers, and spirits.
Drinks and beverages completely supplied by clients – corkage fee: 1,400 € per week (in this case, non-alcoholic drink packages per person are an obligatory extra).
APA (Advance Provisioning Allowance): 3,000 EUR (to cover the costs of transfers, tours, water toys, port fees, etc.) – optional
APA is to be paid by wire transfer with the last payment to the shipping agent’s account. When APA is paid by wire transfer, a commission of 1.5% for the shipping agent will be deducted from the APA.
REMARKS
*To drive a jet ski in Croatia, one must have a valid boat driving permit. It is forbidden to allow a person to drive a jet ski without a license.
Buffet Breakfast
Croissant Sausages
Omelette Cereals
Eggs Yoghurts
Cheese Milk
Ham Coffee, Tea, Juices
Charcuterie Fruits
*these foods are served for breakfast unless the guests request otherwise
LUNCH
Black Cuttlefish Risotto
Main Course
Tuna Steak with garlic, tomatoes, cabbage and potatoes
Dessert
Dalmatian Flan
Vegetable Casserole
Main Course
Dalmatian Pašticada with Gnocchi / Tomato and Rucola Salad
Dessert
Ice Cream in Olive Oil and Honey
Squid, Endive and Radish Salad
Main Course
Fish and Shellfish Stew with Polenta Pudding
Dessert
Apple Pie
Vegetable Risotto
Main Course
Lamb Chops with Pesto, Leeks, Potatoes and Tomato sauce / Seasonal Salad
Dessert
Fruit Cubes
Breaded Tails of Adriatic Prawns with Arugula and Prosciutto
Main Course
Almond Crust Bass Fillet with Boiled Potatoes and Spinach / Mixed Salad
Dessert
Cheesecake
Meat Cannelloni
Main Course
Chicken in Mushroom Sauce with Rice and Barley / Cabbage Salad
Dessert
Chocolate Cake
Leek Pie
Main Course
Beefsteak with Potatoes Baked in Spicy Herbs and Fresh Cheese
Dessert
Vanilla Cream with Fruit
DINNER
Cabbage Strudel
Main Course
Squid Stuffed with Rice / Potato Salad
Dessert
Pancake with Cheese and Sour Cream
Tomato and Pancetta Bruschetta
Main Course
Scorpion Fish Meatalla Buzara with Pasta
Dessert
Apple Puree with Vanilla Ice Cream
Tomato and Pancetta Bruschetta
Main Course
Scorpion Fish Meatalla Buzara with Pasta
Dessert
Apple Puree with Vanilla Ice Cream
Tomato and Pancetta Bruschetta
Main Course
Scorpion Fish Meatalla Buzara with Pasta
Dessert
Apple Puree with Vanilla Ice Cream
Salty Anchovies with Onions and Beans
Main Course
Veal and Risotto Bianco / Cabbage Salad
Dessert
Sorbet
Salty Anchovies with Onions and Beans
Main Course
Veal and Risotto Bianco / Cabbage Salad
Dessert
Sorbet
Salty Anchovies with Onions and Beans
Main Course
Veal and Risotto Bianco / Cabbage Salad
Dessert
Sorbet
Jet Skis
Seabobs
Tender
5 meters · 70 HP
Captain
Marin Trgo
Croatian · English · German
Deckhand
Rikardo Crnić
Deckhand
Toma Pavlović
Deckhand/Hostess
MJ Cato
Hostess
Jaycell Valdoria
Chef
Nemanja Kolarac
Born in Split in May 1988, Marin completed his education in tourism and hotel management before gaining extensive experience working in his family’s hospitality business. Growing up with a strong connection to the sea, he naturally combined his passion for hospitality and maritime life by entering the nautical tourism industry three years ago with his first boat.
Known for his professionalism and guest-focused approach, Marin quickly earned recognition for delivering outstanding service on board, consistently receiving top guest feedback. Seeking a more personal and high-quality experience beyond large-scale charter operations, he chose to pursue a more refined vision. This led him to acquire Cataleya, where he is dedicated to creating memorable and authentic
experiences for his guests.
Marin is a warm, outgoing, and attentive host who takes pride in ensuring every guest feels welcome and well cared for. He speaks English and has a working knowledge of German and Italian.
Rikardo Crnić, born on 09 March 1996 in Rijeka, Croatia, is an experienced deckhand with a strong background in yacht operations and guest service. He holds a Master of Engineering degree in Safety (mag. ing. sec.), specializing in Fire Protection, and previously completed his education as an Ecology and Chemistry Technician at the School of Natural Sciences in Rijeka. He is a native Croatian speaker and fluent in English (C1).
He has five seasons of experience as a skipper on monohull sailing boats, managing 7-day tours and full vessel operations, along with one season as a speedboat skipper for a private owner. His yacht experience includes a season and winter maintenance period on a 29m private motor yacht, as well as two seasons on the charter yacht Cataleya as a deckhand/steward, where he combined deck duties with guest service.
Rikardo is reliable, adaptable, and skilled in vessel handling, maintenance, and teamwork, with a strong safety awareness. In his free time, he enjoys swimming, snorkeling, freediving, and fishing.
Toma Pavlović was born in Split, Croatia on 05 September 2000 in a familt with a strong maritime. Working at sea is his long-term career goal. After completed Maritime School in Split as a Deck Cadet and graduated from the Faculty of Maritime Studies, University of Split as a Nautical Engineer Toma gained sea experience as a Deck Cadet with NYK company.
Toma is communicative, team-oriented, and enjoy sports such as football and tennis. He is fluent in English and Croatian.
Born on 6 February 1993 in Iligan City, Philippines, MJ is a versatile, reliable, and service-oriented professional with diverse experience in hospitality, customer service, quality assurance, and retail. She brings strong organizational skills, a positive attitude, and the ability to thrive in fast-paced, team-based environments.
She completed high school at Iligan City National High School. MJ further pursued her education at Iligan Computer Institute, where she studied Visual Graphic Design, and at Cebu Technological University, earning a Bachelor of Industrial Technology majoring in Automotive.
MJ is fluent in Filipino and English, with basic knowledge of Croatian. Her professional experience includes roles as a Teller/Purser at Archipelago Ferries Corporation, Quality Assurance at Monde Nissin Corporation, and various positions in hospitality at Shakey’s Pizza Parlor Restaurant, as well as Supervisor at Camiluz Enterprises and Sales Attendant/Cashier at Ribola d.o.o. in Split.
In her free time, MJ enjoys recording songs and playing guitar, watching movies, reading motivational books to support personal growth, traveling to new places, and has a strong interest in trying skydiving.
Born on 17 December 1997 in Sariaya, Quezon, Philippines, Jaycell is a professional, enthusiastic, and highly adaptable hostess with a strong foundation in hospitality, administration, and guest service. She completed high school at St. Joseph’s Academy in Sariaya, Quezon, and went on to earn a Bachelor of Science in Business Administration (Major in Human Resource Development Management) at Manuel S. Enverga University Foundation in Candelaria, Quezon. Jaycell speaks Filipino and English fluently, with basic proficiency in Croatian.
Before transitioning to yachting, she worked as Human Resource staff, Internal Auditor, and Department Document Controller at Asia Scopro Optics Co. Inc. in the Philippines—a manufacturer of premium sporting riflescopes for international brands including Vortex and Sig Sauer. She later joined Ribola d.o.o. in Split, where she served as a store cashier and versatile all-around employee.
In her free time, Jaycell enjoys dancing and dance sports, playing volleyball and badminton, target shooting, and traveling abroad to discover new cultures, cuisines, and extraordinary places.
Nemanja Kolarac, born on October 16, 1983, in Belgrade, Serbia, is an experienced and dedicated Chef with over 15 years of professional culinary expertise. He completed his education as a Culinary Technician at the College of Hotel Management in Belgrade and has since built a strong career working as a head chef in numerous restaurants and franchises across the city.
For the past three years, he has been serving as the Chef on board M/Y Cataleya, where he combines his extensive gastronomic knowledge with a passion for creating high-quality dining experiences at sea. Known for his creativity, consistency, and attention to detail, Nemanja brings both professionalism and enthusiasm to every kitchen he leads.
He is fluent in English and, outside of his culinary career, enjoys cycling, origami, and jewelry making.
07 / Semanas disponibles
Cruising Grounds
Sample Itineraries
CROATIA · 7 DAYS
Croatia itinerary, day by day — Trogir, Hvar, Vis, Brač, the Pakleni Islands. A 7-day crewed sailing itinerary up the Dalmatian coast on the Maestral wind.
CROATIA · 7 DAYS
Split to Dubrovnik by yacht, day by day — Hvar, Vis, Korčula, Mljet, Šipan. UNESCO bookends, Maestral wind, captain and chef. The classic one-way Croatia week.
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