BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
55
FT — MOTOR YACHT
6
GUESTS
3
CABINS
2
CREW
✓
SCUBA ONBOARD
British Virgin Islands
HOME PORT
Summer Cruising
Winter Cruising
From
$41,500
Per Week
34 reseñas34 reseñas
The Yacht
EARNOUT, a Two Oceans 555 is the first model of an emerging line built by Two Oceans Marine, one of the world’s leading custom Power Catamaran manufacturers, with all the comforts of a much larger vessel. EARNOUT is designed with performance, innovation, safety, comfort and ergonomics in mind. Beautiful lines and easy-flowing interiors with modern full-size appliances and features make EARNOUT a luxurious on-the-water home.
EARNOUT is expertly crafted with flawless finishing. Elegant Simplicity describes EARNOUT’s styling and interior designs, which are light, modern, and low maintenance. The Miami Beach Style interior sleeps 6 guests and 2 crew and is comparable in space and accommodations to a 70’ motor yacht and boasts a perfect layout and design, with modern, luxurious, high-end finishes and accommodations.
EARNOUT'S glass doors open to an extensive indoor-outdoor living space. EARNOUT has a 360-degree view when seated at the flybridge helm; sight lines are clear and unobstructed. The 32,000 BTU air-conditioning, additional flybridge storage, a sizable refrigerator, an ice maker, and a gas grill are perfect for entertaining guests. The expansive entertaining settee on the flybridge, accompanied by a variable height table, showcases the attention to detail given to comfort and aesthetics.
B/F Website: https://yachtearnout.com/
Especificaciones
From the Logbook
Earnout is a brand-new 2024 Two Oceans 555, a modern power catamaran designed for efficiency, comfort, and long-range cruising. Built with high-end finishes, this 55-foot yacht offers the space of a much larger motor yacht, with an open, beach-house-style salon that seamlessly connects indoor and outdoor spaces. The flybridge is a standout, featuring ample seating, a wet bar, a grill, and rare for a flybridge—air conditioning, making it a comfortable spot even in peak Caribbean heat. With three ensuite queen cabins, including one convertible to a twin, Earnout is well-suited for families or mixed groups.
I had the opportunity to tour Earnout at the Bahamas Yacht Charter Show and meet the crew—Captain Bill Holden and Chef Ashley Akers. They bring a great mix of professionalism and warmth, with years of experience running charters in the Virgin Islands and beyond. Both are avid divers, and with scuba diving offered onboard, guests can expect expert guidance for underwater adventures. Whether exploring the Bahamas or the BVI, Earnout is an exciting new addition to the charter fleet, offering a stylish and comfortable power cat experience.
Explorá Earnout
Nov 1, 2026 – Apr 30, 2027
$41,500–$43,500 / week
Base: British Virgin Islands · Pickup: British Virgin Islands
May 1, 2027 – Oct 31, 2027
$41,500–$43,500 / week
Base: British Virgin Islands · Pickup: British Virgin Islands
Haul out in Grenada during Hurricane season 2026. Winter and Summer Season 2026/2027 in the BVI.
Nov 1, 2027 – Apr 30, 2028
$41,500–$43,500 / week
Base: British Virgin Islands · Pickup: British Virgin Islands
Haul out in Grenada during Hurricane season 2027. Winter and Summer Season 2027/2028 in the BVI.
Rates are Caribbean Terms: All Inclusive
Winter and Summer Season 2026/2027 in the BVI
Earnout Requires 48hr Turnarounds
*5 Night Minimum* Inquire for all short charters.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
CHILD DISCOUNTS: Discount Applied First Child 15 and under $500 discount ***must be 15 or under at the time of charter***
HOLIDAY RATES
Christmas and New Year 2026/7 $49,900. 7 night minimum.
Christmas charter dates need to be between 18th - 26th December
New Year charters to start on or after 28 December
BVI Ports only. No USVI Charters or Pick up/drop off
Rates are Caribbean Terms: All Inclusive
Winter and Summer Season 2026/2027 in the BVI
Earnout Requires 48hr Turnarounds
*5 Night Minimum* Inquire for all short charters.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
CHILD DISCOUNTS: Discount Applied First Child 15 and under $500 discount ***must be 15 or under at the time of charter***
HOLIDAY RATES
Thanksgiving, Christmas & New Year 2026/7 $49,900. 7 night minimum.
Christmas charter dates need to be between 18th - 26th December
New Year charters to start on or after 28 December
BVI Ports Only. No USVI Charters or Pick up/drop off
:
Smoky Wild Mushroom Frittata with roasted cherry tomatoes, grilled local bread & thyme butter
:
Garlic Butter Prawns with lemon couscous, roasted peppers & basil drizzle
Mini bruschetta with tomato confit, olive tapenade & micro basil
Watermelon, feta & mint salad with toasted pine nuts & citrus vinaigrette
Herb-Rubbed Lamb Chops with creamy mint sauce, fondant potatoes & caramelised baby carrots
Chai-Spiced Panna Cotta with pistachio toffee
Savory Cheese & Chive Pancakes with fried eggs & chili butter
Tuna Poke Bowl with sushi rice, avocado, pickled ginger & sesame ponzu
Vietnamese Rice Paper Rolls with shrimp, mint, glass noodles & spicy peanut-lime dip
Crispy wonton filled with a mango Asian Slaw, crispy shallots & soy-lime dressing
Thai Green Chicken Curry with jasmine rice, coconut cream, crispy garlic chips & chili oil
Mango Crème Brûlée with passionfruit purée
Brioche French Toast with caramelised banana, crispy bacon & spiced maple syrup
Coconut-Crusted Mahi Mahi with mango salsa, cilantro rice & charred zucchini
:
Plantain chips with avocado-lime cream & chili flakes
Chili-Lime Prawns with pineapple salsa & coconut foam
Jerk-Spiced Pork Tenderloin with rum glaze, plantain purée & pickled cucumber slaw
Sticky Ginger & Date Pudding with vanilla-rum anglaise
Soft-Boiled Eggs on Lemon-Garlic Yogurt with basil pesto, burnt paprika butter & toasted brioche
:
Tuscan Chicken Salad with roasted vegetables, olives, sun-dried tomato dressing & shaved parmesan
Mini Caprese Skewers with mozzarella pearls, basil and a balsamic drizzle
Spinach & Ricotta Ravioli in tomato consommé with basil oil
Calamari & Fresh Linguine in rich marinara sauce with garlic confit & basil oil
Tiramisu-style Espresso Panna Cotta with cocoa dust
Spinach & Feta Baked Eggs with garlic mushrooms & green herb aioli
Pan-Seared Local Fish with roasted cherry tomatoes, fennel salad, caper-lemon dressing & herbed quinoa
Crostini with whipped feta cheese, roasted peppers & micro greens
Beetroot Carpaccio with whipped goat’s cheese, toasted pine nuts, rocket and citrus dressing
Beef Fillet Medallions with butternut purée, roasted potatoes cubes, crispy onions & balsamic-pepper glaze
Chocolate Soufflé with spiced orange sauce
Tropical Fruit Parfaits with passionfruit yogurt, three-cheese crêpes & grilled pork sausage
Gourmet Steak Tacos with charred vegetables, avocado crema & lime slaw
:
Crispy sweet potato medallions with caramelised onion & bacon bits with a mustard sauce
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Phyllo pastry stuffed with brie cheese and a sweet fig sauce
:
Grilled Chicken Breast with roasted broccoli, cauliflower purée, crispy kale & thyme jus
Key Lime Pie with coconut cream
Spinach, Pancetta & Poached Egg Benedict on toasted brioche with hollandaise & herb oil
Grilled Lobster Tail with citrus butter, coconut rice & papaya salad
Charcuterie board
Roasted Red Pepper Bisque with a Parmesan puff pastry twist
Slow-Roasted Pork Belly with apple cider glaze, buttered cabbage, sweet potato mash & roasted beet reduction
Strawberry & Raspberry Sorbet with meringue shards & dark chocolate curls
Updated August 2026
E-foil added January 2026
Tender
Yes · seats 8 · 50 HP
| Resort Course Available | PADI Course Available | Compressor Onboard | Dive Tanks Onboard | Max Guests Per Dive |
|---|---|---|---|---|
| No | No | No | 8 | 6 |
3 Dives included for certified divers for 7 night charter. Additional dives $75 per dive per person.
A Dive Waiver is required for anyone wishing to dive.
Captain
Nicholas Farinha
South African
Chef
Jade Lovell
South African
Our experience aboard the Kismet Yacht was nothing short of exceptional. Captain Nick and Jade, the chef, work together with seamless chemistry that creates an atmosphere of comfort, professionalism, and genuine hospitality from the moment you step aboard.
The hospitality was truly outstanding. Every detail was thoughtfully planned, and they went above and beyond to accommodate our group's preferences and make every day feel special. Jade's meals were easily 5-star quality—beautifully presented, incredibly flavorful, and customized to our tastes. One of the highlights was enjoying the fresh-baked breads she made right on the yacht each day, which added such a personal touch to every meal.
Captain Nick organized fantastic excursions, including scuba diving, snorkeling, and trips to local attractions that allowed us to experience the very best of the area. When we were relaxing on board, they made us feel like family by joining us for cards and games, creating memories that we'll always treasure.
What impressed us most was their dedication to guest service, even after our charter ended. When we accidentally left items behind, they took the time to carefully package and mail them back to us—an unexpected act of kindness that perfectly reflects their commitment to exceptional service.
If you're looking for a luxury yacht experience with world-class hospitality, incredible cuisine, unforgettable adventures, and a crew that truly cares about their guests, we cannot recommend Captain Nick and Jade aboard the Kismet Yacht highly enough. They made our vacation unforgettable, and we look forward to sailing with them again.
Gary and Jill
🔷
This was, without a doubt, the best trip of our lives! From the moment we stepped aboard, Jade and Nick made us feel completely at home. They are an incredible team, and we can’t imagine a better captain and chef.
Jade’s meals were absolutely phenomenal—every single one was fresh, beautifully prepared, and restaurant-quality. We looked forward to every meal, and she somehow managed to exceed our expectations every day.
Nick was an outstanding captain who made us feel safe while making every day a new adventure. Both he and Jade were incredibly chill, patient, funny, and genuinely fun to be around. They went above and beyond in every way to make sure our trip was unforgettable.
The boat, the food, the service, and the overall experience were all top-notch. We truly couldn’t have asked for anything more. We would book another trip with Jade and Nick in a heartbeat and recommend them to anyone looking for the vacation of a lifetime. Thank you both for memories we’ll never forget!
🔷
This was, without a doubt, the best trip of our lives! From the moment we stepped aboard, Jade and Nick made us feel completely at home. They are an incredible team, and we can’t imagine a better captain and chef.
Jade’s meals were absolutely phenomenal—every single one was fresh, beautifully prepared, and restaurant-quality. We looked forward to every meal, and she somehow managed to exceed our expectations every day.
Nick was an outstanding captain who made us feel safe while making every day a new adventure. Both he and Jade were incredibly chill, patient, funny, and genuinely fun to be around. They went above and beyond in every way to make sure our trip was unforgettable.
The boat, the food, the service, and the overall experience were all top-notch. We truly couldn’t have asked for anything more. We would book another trip with Jade and Nick in a heartbeat and recommend them to anyone looking for the vacation of a lifetime. Thank you both for memories we’ll never forget!
🔷
Dear Nick and Jade, I know I speak for all of us ….we had a fabulous time on Kismet! Everything was perfect and that is because of the planning you put into everyday! We are thankful you were our crew and know that without you we would have missed out on all your special places and suggestions. Our meals were beyond anything we could have imagined! Truly gourmet!! I hope we can charter from you again and stay in touch!
We will never forget the memories of this past week.
Hope you get to relax for a few days!
-Laura
🔷
Our week-long catamaran charter was nothing short of extraordinary—truly a five-star experience from start to finish. From the moment we arrived, Captain Nick and Chef Jade set the tone for an unforgettable journey. Their professionalism, warmth, and attention to detail made us feel completely at ease, allowing us to fully relax and enjoy every moment on the water.
The food deserves its own spotlight—every meal was thoughtfully prepared, beautifully presented, and absolutely delicious. It felt like dining at a high-end restaurant while surrounded by breathtaking ocean views. The freshly made muffins and bread were amazing and showed the care and skill that Jade has in her work. The service was equally exceptional: attentive without being intrusive, and always tailored to our preferences. Whether it was a perfectly timed (and delicious!) cocktail at sunset or accommodating special requests, everything was handled seamlessly and effortlessly.
What truly elevated the experience was the crew’s expertise and passion. Nick's sailing knowledge and commitment to safety gave us complete confidence throughout the trip, even when conditions changed. The itinerary was perfectly balanced, with top-notch activities and some of the best diving we’ve ever experienced. They knew exactly where to go for the best sights, often away from other boats so we had amazing, secluded spots to ourselves. Every day brought a new highlight, and it’s clear the crew takes great pride in delivering a world-class experience. We couldn’t recommend this charter more highly. Thank you for turning our dream into such incredible memories that we will treasure forever.
🔷
From the moment we stepped on board, this catamaran charter exceeded every expectation we had—and then some. The entire experience felt effortless, luxurious, and unforgettable.
Our captain was absolutely incredible—professional, knowledgeable, and so personable. You could tell we were in the best hands the entire time, whether we were cruising through crystal-clear waters or anchoring at the most breathtaking spots. Every detail was handled seamlessly, allowing us to fully relax and soak in the experience.
And the chef… WOW. Every single meal was beyond amazing—beautifully presented, full of flavor, and clearly made with so much care and talent. It honestly felt like dining at a five-star restaurant, but with the added bonus of ocean views and salty breezes. We were constantly blown away by what came out of the galley!
This trip was the perfect mix of adventure, relaxation, and pure indulgence. If you’re even thinking about booking—do it. We’re already dreaming about our next trip back!
Thank you Nick and Jade!
08 / Semanas disponibles
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