SAILING CATAMARAN · 80FT

Entre4

Yate privado con tripulación

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FT — SAILING CATAMARAN

GUESTS

CABINS

CREW

Summer Cruising

Winter Cruising

From

$94,000

Per Week

31 reseñas31 reseñas

The Yacht

'Entre4' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación.

Redefining Luxury Sailing

This brand-new Sunreef 80 (2024 model) redefines luxury sailing, offering a seamless blend of sophistication, comfort, and adventure on the open water.

Expansive Design and Refined Interiors

Designed with spaciousness and elegance in mind, Entre4 features expansive outdoor areas, including a panoramic flybridge perfect for sunbathing, socializing, or simply enjoying the breathtaking views. Inside, the yacht’s contemporary interior showcases organic textures and modern finishes, creating an atmosphere of refined relaxation.

Luxurious Accommodations

Accommodating up to 8 guests, Entre4 offers four luxurious en-suite cabins, each designed as a private sanctuary. The open-plan salon flows effortlessly into outdoor dining and lounge spaces, providing the ideal setting for gourmet meals, stargazing, or unwinding with family and friends.

Water Sports and Ocean Exploration

Fully equipped with the latest water sports gear, Entre4 invites guests to explore the ocean, paddle along scenic coastlines, or relax in crystal-clear waters.

Wellness and Lifestyle Focus

Entre4 is all about lifestyle, healthy living, and fitness, with a dedicated crew of 4 ensuring an exceptional experience. This yacht embodies the ultimate blend of luxury and vitality, redefining the meaning of sailing indulgence.

Entre4, 2024 Sunreef Yachts Sailing Catamaran — crewed yacht charter

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Especificaciones

At a Glance

Longitud: 80 ft
Manga: 37 ft
Huéspedes: 8
Cabinas: 4
Baños: 4
Camas king: 1
Camas queen: 3
Cabinas twin: 2
Año de construcción: 2024

Explorá Entre4

Nov 1, 2025 – Apr 30, 2026

Winter 2025 to 2026

$94,000–$100,000 / week

Inclusive

2 guests: $94,000
3 guests: $95,000
4 guests: $96,000
5 guests: $97,000
6 guests: $98,000
7 guests: $99,000
8 guests: $100,000

Base: Canouan, SVG · Pickup: Scub Island, BVI/Canouan, SVG

Winter Bases: · Scrub Island, BVI · Sandy Lane Yacht Club and Residence, Canouan, SVG · Marina Fort Louis, French, Saint Martin · Marigot Bay, Saint Lucia Summer Bases: · Sandy Lane Yacht Club and Residence, Canouan, SVG Times: · Check-In: 12 PM · Check-Out: 12PM · Turnover between charters 24h for same location · 72hrs between SXM and VI · 96hrs between VI or SXM and Windward Islands Embarkation Locations: · St. Martin; · St. Barth; · Antigua; · Guadalupe; · Martinique; · Saint Lucia; · Saint Thomas; · Saint Vincent and the Grenadines.

May 1, 2026 – Oct 31, 2026

Summer 2026

$94,000–$100,000 / week

Inclusive

2 guests: $94,000
3 guests: $95,000
4 guests: $96,000
5 guests: $97,000
6 guests: $98,000
7 guests: $99,000
8 guests: $100,000

Base: Canouan, SVG · Pickup: Scub Island, BVI/Canouan, SVG

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$94,000–$100,000 / week

Inclusive

2 guests: $94,000
3 guests: $95,000
4 guests: $96,000
5 guests: $97,000
6 guests: $98,000
7 guests: $99,000
8 guests: $100,000

Base: Canouan, SVG · Pickup: Scub Island, BVI/Canouan, SVG

May 1, 2027 – Oct 31, 2027

Summer 2027

$94,000–$100,000 / week

Inclusive

2 guests: $94,000
3 guests: $95,000
4 guests: $96,000
5 guests: $97,000
6 guests: $98,000
7 guests: $99,000
8 guests: $100,000

Base: Canouan, SVG · Pickup: Scub Island, BVI/Canouan, SVG

Rate Notes & Conditions

General:
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4PM. Guests to dine off the yacht that evening.

Thanksgiving:
· Rate $125,000

Christmas:
· Rate $125,000;
· Must end no later than 26 December.
· Includes a gala dinner with champagne and premium wines.

New Years:
· Rate $125,000;
· Must start no earlier the 28 December.
· Includes a gala dinner with champagne and premium wines.

___________________________

BREAKFAST

CHALLAH BRIOCHE FRENCH TOAST

orange custard, vanilla mascarpone, brûléed citrus

BACON & BRIE OMELETTE

with homemade sourdough toast

CROISSANT EGGS BENEDICT

with lemon hollandaise

BELGIAN WAFFLES

served with macerated berries & basil sugar

SALMON GRAVLAX TOAST

with beetroot avocado seeded sourdough, dill, capers

LUNCH

TUNA POKE

soy-ginger glaze, avocado

smashed cucumber, edamame, sesame

LOBSTER SLIDERS

homemade brioche, lemon aioli, chives, caviar

DUCK CONFIT TACOS

hoisin-orange glaze, pickled shallots

fresh herbs

MEDITERRANEAN PLATE

grilled lamb, preserved lemon yogurt, marinated olives

shaved fennel salad, warm flatbread

GRILLED OCTOPUS

chimichurri, confit fingerling potatoes

roasted cherry tomatoes, lemon oil

DINNER

SESAME-CRUSTED TUNA

ponzu beurre blanc, crispy rice

BRAISED SHORT RIB

over creamy polenta, crushed herbs

red wine jus, charred shallots

SEARED BRANZINO

tomato confit, fennel

saffron beurre blanc

SEARED SCALLOPS

sweet corn velouté, pancetta crumble

pickled corn, pea shoots

SURF & TURF

filet mignon and butter-poached lobster

potato mille-feuille, charred broccoli rabe

DESSERTS

PASSIONFRUIT TIRAMISU

CARDAMOM PANNA COTTA

rose coulis, pistachio

DARK CHOCOLATE SEA SALT TART

BASQUE CHEESECAKE

vanilla bean balsamic reduction

PAVLOVA

mango, strawberry, passionfruit cream

SMALL PLATES

HAMACHI AGUACHILE

CUCUMBER GAZPACHO

serrano, red onion

TUNA & MANGO CEVICHE

plantain chips

FRIED BURRATA

with spicy vodka sauce, toasted baguette

BLISTERED SHISHITOS

with pickled shallots, fresh cheese

SUSHI & SASHIMI

Standard Ships Bar: https://url-shortener.me/EPXM

A Final Note

Everything aboard Entre4 is made fresh and in-house (or “on boat”), with the exception of pantry staples like flour and sugar. We strive to source local and sustainable ingredients throughout the Caribbean.

Let us know if you have any ideas for themed meals, and we’ll make it happen. Otherwise, sit back and let our amazing team provide an unforgettable culinary experience.

Seabobs

- EFoil / Electric Surf Board

Tender

Highfield 520 SP · seats 10 · Suzuki 80HP

- Anti-jellyfish pool - Banana— 3pax Beach Games Boarding Ladder— At stern Fishing Gear— type: Trolling Line & Casting Line , rods: 2 Floating Mats Kayak (2-person) Snorkel Gear Stand-up Paddleboards ×2 Swim Platform Tube Underwater Camera Underwater Video Wakeboards Water Skis (Adult)

Air Conditioning (all night) BBQ Board Games Camcorder DVDs— Netflix, A Deck Shower Dining Generator— 2x 22KW Gym Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Inverter Pets Allowed Sailing Instruction Salon Stereo Satellite TV Smoking Allowed VCR/DVD iPod/MP3

Stewardess Emma Crouch — Stewardess

Emma Crouch

Deckhand Storm King — Deckhand

Storm King

Captain from March 2026 Luke Nienaber — Captain from March 2026

Luke Nienaber

Chef from March 2026 Chloe Shaffer — Chef from March 2026

Chloe Shaffer

Captain Luke

Luke was born in Johannesburg but grew up in the coastal city of Port Elizabeth, South Africa. The lifestyle that a small city offers allowed him to fully participate in schooling activities, club sports and the time to maximise all that life by the ocean has to offer. Luke has always been an outdoors person since he can remember, enjoying the raw beauty nature has to offer which is all around us. He believes this is where his passion for yachting stems from and satisfaction he gets from being your Captain.

His captaining experience since his first catamaran navigating the entire Croatian coastline to more recently crossing the Atlantic Ocean from South Africa to the Caribbean, has indeed taught him many valuable lessons and allowed him to develop a high level of responsibility.

Luke defines himself as energetic, helpful, persistent, hardworking, and possesses a strong willingness to learn. Not only this, but Luke’s determined to provide an unforgettable charter experience.

Luke’s motto: “Life is an adventure, and creating great experiences for people is what makes it that way!”

Certificates:

- RYA Yachtmaster Offshore - Commercially Endorsed
- PADI Advanced Open Water Diver
- AEC 1
- RYA PPR
- RYA PBL 2
- RYA Tender Operators
- RYA Diesel Engine
- PYA Deckahnd
- RYA GMDSS Short Range Certificate
- STCW including PDSD
- Senior Lifeguard

Chef Chloe

Say Hi to Chloe, your dedicated yacht chef, passionate about creating unforgettable experiences for her guests.

Originally from Pennsylvania, USA, Chloe always felt as if she was being pulled away from her small hometown and towards the ocean. So naturally, she joined the yachting industry. She has since fallen in love with scuba diving, snorkeling, surfing, and will climb almost any mountain.

Chloe seeks adventure at every opportunity, especially when it comes to the food she serves. She draws inspiration for her dishes from her travels around the Caribbean islands, techniques learned during professional culinary training in New Orleans, as well as her passion for unique flavour profiles from all around the world. She is currently taking a nutritional therapy course, and loves to utilise this knowledge to create balanced meals, practice healthy living, and share tips with her guests.

Certificates:

- New Orleans Culinary and Hospitality Institute - 650-Hour Culinary Arts Certificate
- Food Safety Level 3 Certification
- ServSafe Certification
- STCW including PDSD
- PADI Open Water Diver

Full Time 2026 - 2027

Emma Crouch – British Stew & Cook
Bonus Skills: Emergency Medical Technician (NHS ER)
Languages: English

Emma Crouch is a seasoned First Mate, Deck/Stew, and Cook with extensive experience across both sailing and motor yachts. With over 5,000 nautical miles logged, she has worked on a variety of vessels, excelling in guest services, deck operations, provisioning, and crew mentorship.

Her expertise spans tender driving, boat maintenance, anchoring, night watch, silver service, and interior management. Emma’s adaptability and professionalism allow her to thrive in high-pressure environments, ensuring seamless operations and top-tier hospitality onboard.
Emma has held key roles on luxury charter and private yachts, including serving as a Deck/Stew Instructor at Paperboat Yacht Academy, where she trained new crew in essential maritime skills. Her experience in both guest-facing roles and crew leadership ensures that every charter is an unforgettable experience.

Originally from London, Emma has sailed everywhere from the Mediterranean and Caribbean to the Pacific, enjoying the natural beauty of life at sea. Known for going above and beyond for her guests, she takes pride in creating stunning tablescapes, handcrafted cocktails, and memorable celebrations onboard.

With a background as an Emergency Medical Technician, Emma brings a calm, quick-thinking approach to high-pressure situations, ensuring both safety and exceptional service at sea.

Storm King – Caribbean Skipper

Bonus Skills: Watersports & Fishing
Languages: English

Storm King is a highly skilled Skipper, Deckhand, and Maritime Instructor with extensive experience in both sailing and motor yachts. With a strong foundation in navigation, vessel maintenance, and crew training, he has spent nearly two years leading training programs and mentoring aspiring yachting professionals.

Specializing in safe passage planning, tender operations, anchoring, and deck maintenance, Storm has skippered and crewed on a variety of vessels across the Caribbean and Mediterranean. His ability to manage solo charters, oversee guest services, and ensure vessel readiness makes him a versatile and dependable crew member.

Having skippered multiple catamaran charters, Storm thrives on creating unforgettable experiences for guests. His passion for sailing, hands-on approach, and enthusiasm for sharing his knowledge set him apart as a natural leader.

Beyond the helm, Storm is an avid sportsman with a background in watersports and fishing, bringing an adventurous energy to every charter. His dedication to excellence, strong leadership skills, and love for the sea make him an invaluable asset to any yacht and an inspiration in the yachting world.

60th Birthday Celebration

Thank you for making our 60th birthday trip so special! From the minute we boarded Entre 4, we
felt so welcomed and celebrated! The attention to details was incredible! The decor and theme
nights were so creative and fun! Chloes expertise in the galley is sending us to Weight Watchers
and Emma's Cocktails are sending us to Betty Ford. We are so grateful to Storm for jumping
into action. Clearly, we need to thank Captain Luke for sailing this beautiful yacht, as our
fearless leader. Most of all, thank you for indulging our crazy antics and taking part in our fun.

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Disponibilidad de 'Entre4'

Cruising Grounds

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