ITALY · 7 DAYS
Naples to Amalfi: A 7-Day One-Way Italian Sailing Itinerary
Naples to Amalfi by yacht — Procida, Ischia, two days at Capri, Nerano, Positano, the Fiordo di Furore, the Emerald Grotto. A one-way Amalfi Coast week.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
55
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
3
CREW
From
€14,000
Per Week
4 reseñas4 reseñas
The Yacht
EVER III si a 4 cabins version of the famous Lagoon 560 with a master king size bed cabin and 3 double queen size bed cabins. Her crew of three will pampered you while on board
Especificaciones
From the Logbook
EVER III is a great option for guests looking to explore Corsica and Sardinia aboard a spacious sailing catamaran with a full-service crew. At 55 ft, she offers a comfortable four-cabin layout with one king and three queen cabins, making her particularly well suited for groups of couples or families. Her 2022 refit keeps the yacht feeling updated, while her crew of three provides a more complete level of service throughout the charter. She also has a strong selection of water toys, including a sea scooter, paddleboards, wakeboard, water skis, tube, snorkeling and fishing gear, giving guests plenty to enjoy both onboard and in the water.
Explorá Ever III
Jun 15, 2026 – Sep 15, 2026
€22,000 / week
Jan 1, 2026 – Jun 14, 2026
€14,000 / week
Sep 16, 2026 – Dec 31, 2026
€14,000 / week
EVER III and her crew are looking forward to welcoming guests onboard for the summer season in the Mediterranean. PRICES ARE WEEKLY & FULLY CREWED CHARTER (8 pax - 3 crew) / MYBA terms Summer 2026 weekly rates: 01 April - 29 May: 14,000 € per week + VAT* + APA** 30 May - 26 June: 16,500 € per week + VAT* + APA** 27 June - 10 July : 19,500 € per week + VAT* + APA** 11 July - 21 August : 22,000 € per week + VAT* + APA** 22 August - 04 September : 19,500 € per week + VAT* + APA** 05 September - 02 October : 16,500 € per week + VAT* + APA** 03 October - 06 November: 14,000 € per week + VAT* + APA** Minimum 3 nights For 6 nights or less, divide the weekly rate by 6 nights X number of nights. Delivery fee: Cannes - Ajaccio: €500 Cannes - Bonifacio: €750 Cannes - Olbia: €1500 Ajaccio - Bonifacio: €250 Ajaccio - Olbia: €500 Bonifacio - Olbia: €250 For other ports, please contact the Central Agent. Included in these rates are : Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment (snorkeling, fishing gear, kayaks, sea scooter, board games, Video and HiFi, WIFI....) Not included in these rates are : *VAT: 20% in France, 22% in Italy **A.P.A: 25% SY to cover all costs in advance: fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard. APA: The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the charter, such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee and is managed by the captain, who can present the accounts on request. If during the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter, and any remaining APA will be reimbursed directly. All rates are for the entire yacht and are subject to change without notice prior to any actual reservation. A crew gratuity, at your discretion, but typically 10% to 20% of the rate, is not included
EVER III and her professional crew look forward to welcoming guests on board for an unforgettable summer charter in the Mediterranean.
Weekly Rates – Fully Crewed Charter (up to 8 guests | 3 Crew)
MYBA Terms Apply
Minimum charter duration: 3 nights
For charters of 6 nights or fewer, the charter fee is calculated by dividing the applicable weekly rate by six and multiplying by the number of charter nights.
For delivery to or from any other ports, please contact the Central Agent.
Exclusive use of the yacht
Services of a professional crew of three
Yacht and passenger liability insurance
Bed linen, towels and beach towels
Use of all onboard leisure equipment, including:
Snorkelling equipment
Fishing gear
Kayaks
Sea scooter
Board games
Audio and video entertainment
All rates apply to the exclusive use of the entire yacht.
Rates are subject to change without notice until a booking has been confirmed.
Crew gratuities are not included. While entirely at the Charterer's discretion, gratuities typically range between 10% and 20% of the charter fee in recognition of exceptional service.
Breakfast
Day 1
Lunch
Thai chicken marinated salad, roasted peanuts and raisins, julienne fresh carrots, green salad, tomato
cherry, topped with mango sauce
Mix Cheese platter served with fresh sliced pear, mango marmalade, and acacia honey
Dinner
Mille-feuille of Eggplant Parmesan
Baked Sea bream in a potato and courgette crust, topped with cherry tomato, and served with fresh spinach salad and roasted portobello mushroom
Green Apple sorbet topped with Vodka
Day 2
Lunch
Tuna tartare with avocado, balsamic vinaigrette
Serrano rolls with asparagus and cheese fondue
Pineapple carpaccio with cinnamon
Dinner
Caprese salad with pesto drizzle
Lobster & shellfish Catalan-style
Vanilla ice cream with red fruit and crushed almonds
Day 3
Lunch
Marinated beef fajitas with peppers, avocado, creamy garlic cheese
Mixed fruit platter
Dinner
Beef carpaccio with rocket, parmesan, cherry tomatoes
Rosemary-marinated lamb chops, baked new potatoes, ratatouille
Lemon sorbet with lemon vodka and mint
Day 4
Lunch
Mahi mahi ceviche with lime, chili, cilantro
Exotic chicken & shrimp salad with pineapple, mango, watermelon, red pepper, julienne carrots
Dinner
Baked scallops au gratin with Roquefort
Seafood linguine (shrimps, clams, mussels, squid)
Coffee cream with rum & caramel
Day 5
Lunch
Melon & Jamón Serrano
Mediterranean octopus salad with potatoes, olives, capers, basil
Greek yogurt with acacia honey, blueberries, and crushed nuts
Dinner
Sicilian fennel-orange salad with pink peppercorn
Caramelized pork in honey-orange glaze, broccoli, lemon basmati rice
Vanilla flan with rum & dried fruits
Day 6
Lunch
Goat cheese salad with dried fruit, honey-balsamic dressing
Cod in saffron sauce with baby spinach, pumpkin purée
Coconut ice cream with chocolate sauce
Dinner
Pomegranate & shrimp salad with crispy bacon, julienne carrots
Duck breast in orange sauce, gratin dauphinois
Panna cotta
Day 7
Lunch
Tuna poke bowl with mango, avocado, cherry tomatoes, spinach, balsamic-soy dressing
Fresh fruit salad
Dinner
Thai-style marinated shrimp salad
Baked salmon in filo pastry with spinach & fondue cheese, Provençal stuffed vegetables
Caramel flan
Tender
Hyfield 460 · seats 8 · 60 HP
Captain
Bertrand Collard
Belgian · French · English
Cook
Gersende Gadoud
French · English
Deckhand, Stewardess
Julia Remusat
French · English · Spanish
07 / Semanas disponibles
Cruising Grounds
Sample Itineraries
Otros yates con tripulación que navegan las mismas aguas — de tamaño y estilo comparables.