Ever III, un Sailing Catamaran de 55 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 55FT

Ever III

Yate privado con tripulación

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Plano y distribución de Ever III Plano · Ever III

55

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

3

CREW

From

€14,000

Per Week

4 reseñas4 reseñas

The Yacht

'Ever III' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación.

Ever III Description and Charter Summary Information

EVER III si a 4 cabins version of the famous Lagoon 560 with a master king size bed cabin and 3 double queen size bed cabins. Her crew of three will pampered you while on board

Ever III, 2016 Lagoon Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
55 ft
Manga
31 ft
Huéspedes
8
Cabinas
4
Baños
4
Camas king
1
Camas queen
3
Cabinas dobles
1
Año de construcción
2016
Año de refit
2022

Información del yate

From the Logbook

Our take: Ever III

EVER III is a great option for guests looking to explore Corsica and Sardinia aboard a spacious sailing catamaran with a full-service crew. At 55 ft, she offers a comfortable four-cabin layout with one king and three queen cabins, making her particularly well suited for groups of couples or families. Her 2022 refit keeps the yacht feeling updated, while her crew of three provides a more complete level of service throughout the charter. She also has a strong selection of water toys, including a sea scooter, paddleboards, wakeboard, water skis, tube, snorkeling and fishing gear, giving guests plenty to enjoy both onboard and in the water.

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Ever III

Explorá Ever III

Sep 5, 2026 – Nov 6, 2026

Low Season (Fall/Winter)

€14,000 / week

Plus Expenses

Summer 2026 operating areas : Corsica / Sardinia / SOF 
Summer 2026 operating areas : Corsica / Sardinia / SOF

Apr 1, 2027 – Jun 26, 2027

Low Season

€14,000 / week

Plus Expenses

Summer 2026 operating areas : Corsica / Sardinia / SOF 
Summer 2027 operating areas : Corsica / Sardinia / SOF
 

Jun 27, 2027 – Sep 4, 2027

High Season

€22,000 / week

Plus Expenses

Summer 2026 operating areas : Corsica / Sardinia / SOF 
Summer 2027 operating areas : Corsica / Sardinia / SOF

Rate Notes & Conditions

EVER III and her professional crew look forward to welcoming guests on board for an unforgettable summer charter in the Mediterranean.


Summer 2026 Charter Rates

Weekly Rates – Fully Crewed Charter (up to 8 guests | 3 Crew)
MYBA Terms Apply

PeriodWeekly Rate01 April – 29 May€14,000 + VAT + APA30 May – 26 June€16,500 + VAT + APA27 June – 10 July€19,500 + VAT + APA11 July – 21 August€22,000 + VAT + APA22 August – 04 September€19,500 + VAT + APA05 September – 02 October€16,500 + VAT + APA03 October – 06 November€14,000 + VAT + APA

Minimum charter duration: 3 nights

For charters of 5 nights or fewer, the charter fee is calculated by dividing the applicable weekly rate by six and multiplying by the number of charter nights.
 

Delivery Fees

RouteFeeCannes – Ajaccio€500Cannes – Bonifacio€750Cannes – Olbia€1,500Ajaccio – Bonifacio€250Ajaccio – Olbia€500Bonifacio – Olbia€250

For delivery to or from any other ports, please contact the Central Agent.

Charter Fee Includes

Exclusive use of the yacht

Services of a professional crew of three

Yacht and passenger liability insurance

Bed linen, towels and beach towels

Use of all onboard leisure equipment, including:

Snorkelling equipment

Fishing gear

Kayaks

Sea scooter

Board games

Audio and video entertainment

Additional Information

All rates apply to the exclusive use of the entire yacht.

Rates are subject to change without notice until a booking has been confirmed.


Crew gratuities are not included. 
While entirely at the Charterer's discretion, gratuities typically range between 10% and 20% of the charter fee in recognition of exceptional service.

EVER III and her professional crew look forward to welcoming guests on board for an unforgettable summer charter in the Mediterranean.


Summer 2026-2027 Charter Rates

Weekly Rates – Fully Crewed Charter (up to 8 guests | 3 Crew)
MYBA Terms Apply

PeriodWeekly Rate01 April – 29 May€14,000 + VAT + APA30 May – 26 June€16,500 + VAT + APA27 June – 10 July€19,500 + VAT + APA11 July – 21 August€22,000 + VAT + APA22 August – 04 September€19,500 + VAT + APA05 September – 02 October€16,500 + VAT + APA03 October – 06 November€14,000 + VAT + APA

Minimum charter duration: 3 nights

For charters of 5 nights or fewer, the charter fee is calculated by dividing the applicable weekly rate by six and multiplying by the number of charter nights.
 

Delivery Fees

RouteFeeCannes – Ajaccio€500Cannes – Bonifacio€750Cannes – Olbia€1,500Ajaccio – Bonifacio€250Ajaccio – Olbia€500Bonifacio – Olbia€250

For delivery to or from any other ports, please contact the Central Agent.

Charter Fee Includes

Exclusive use of the yacht

Services of a professional crew of three

Yacht and passenger liability insurance

Bed linen, towels and beach towels

Use of all onboard leisure equipment, including:

Snorkelling equipment

Fishing gear

Kayaks

Sea scooter

Board games

Audio and video entertainment

Additional Information

All rates apply to the exclusive use of the entire yacht.

Rates are subject to change without notice until a booking has been confirmed.


Crew gratuities are not included. 
While entirely at the Charterer's discretion, gratuities typically range between 10% and 20% of the charter fee in recognition of exceptional service.

    Breakfast

    • Selection of Fresh Items:
    • Seasonal fresh fruit, Yogurt and assorted cereals, Muffins and mini croissants
    • Hot & Savory Options:
    • Smoked salmon, French omelette, Scrambled eggs, Fried eggs, Grilled vegetables, French toast 
    • Assorted cold cuts
    • Beverages:
    • freshly squeezed orange juice, Coffee, Tea, Milk, 

    Day 1

    Lunch 

    Thai chicken marinated salad, roasted peanuts and raisins, julienne fresh carrots, green salad, tomato

    cherry, topped with mango sauce

    Mix Cheese platter served with fresh sliced pear, mango marmalade, and acacia honey

    Dinner

    Mille-feuille of Eggplant Parmesan

    Baked Sea bream in a potato and courgette crust, topped with cherry tomato, and served with fresh spinach salad and roasted portobello mushroom

    Green Apple sorbet topped with Vodka

    Day 2

    Lunch

    Tuna tartare with avocado, balsamic vinaigrette

    Serrano rolls with asparagus and cheese fondue

    Pineapple carpaccio with cinnamon

    Dinner

    Caprese salad with pesto drizzle

    Lobster & shellfish Catalan-style

    Vanilla ice cream with red fruit and crushed almonds

     Day 3

    Lunch

    Marinated beef fajitas with peppers, avocado, creamy garlic cheese

    Mixed fruit platter

    Dinner

    Beef carpaccio with rocket, parmesan, cherry tomatoes

    Rosemary-marinated lamb chops, baked new potatoes, ratatouille

    Lemon sorbet with lemon vodka and mint

    Day 4

    Lunch

    Mahi mahi ceviche with lime, chili, cilantro

    Exotic chicken & shrimp salad with pineapple, mango, watermelon, red pepper, julienne carrots

    Dinner

    Baked scallops au gratin with Roquefort

    Seafood linguine (shrimps, clams, mussels, squid)

    Coffee cream with rum & caramel

    Day 5

    Lunch

    Melon & Jamón Serrano

    Mediterranean octopus salad with potatoes, olives, capers, basil

    Greek yogurt with acacia honey, blueberries, and crushed nuts

    Dinner

    Sicilian fennel-orange salad with pink peppercorn

    Caramelized pork in honey-orange glaze, broccoli, lemon basmati rice

    Vanilla flan with rum & dried fruits

    Day 6

    Lunch

    Goat cheese salad with dried fruit, honey-balsamic dressing

    Cod in saffron sauce with baby spinach, pumpkin purée

    Coconut ice cream with chocolate sauce

    Dinner

    Pomegranate & shrimp salad with crispy bacon, julienne carrots

    Duck breast in orange sauce, gratin dauphinois

    Panna cotta

    Day 7

    Lunch

    Tuna poke bowl with mango, avocado, cherry tomatoes, spinach, balsamic-soy dressing 

    Fresh fruit salad

    Dinner

    Thai-style marinated shrimp salad

    Baked salmon in filo pastry with spinach & fondue cheese, Provençal stuffed vegetables

    Caramel flan

Tender

Hyfield 460 · seats 8 · 60 HP

Fishing Gear Sea Scooters Snorkel Gear Snorkeling Gear Stand-up Paddleboards ×2 Tube Wakeboards Water Skis (Adult) Water-ski adults

Air Conditioning (all night) Water Maker Bimini Deck Shower Generator— 17.5 kW Hair Dryer Internet/WiFi— Onboard WIFI Inverter Salon Stereo Smoking Allowed— on the deck VCR/DVD

  • Captain

    Bertrand Collard

    Belgian · French · English

  • Cook

    Gersende Gadoud

    French · English

  • Deckhand, Stew

    Loic JAMBLINNE DE MEUX

    Belgian · English · French

Accueil disponibilité - Super charter

Merci à vous pour une semaine inoubliable
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07 / Semanas disponibles

Disponibilidad de 'Ever III'

Cruising Grounds

Where Ever III voyages

Italy

Italy

Four cruising grounds in one country — the Amalfi Coast, Sardinia & Corsica, Sicily and the Aeolian Islands, the Italian Riviera south to Tuscany. The hardest part of an Italy yacht charter is choosing which week to take first.

Amalfi Coast

Amalfi Coast

Cliff-stacked villages and long lunches the tender reaches — the Italian summer the boat makes possible, anchored under the Faraglioni at sundowners and tied up in Amalfi by midnight.

Sicily & Aeolian Islands

Sicily & Aeolian Islands

Stromboli erupting off the anchorage at Panarea, the Greek theatre at Taormina with Etna smoking behind, and the Cappella Palatina at Palermo's Norman Palace — the Mediterranean's only active-volcano cruising ground and the Italian week most guests book the second time they come.

French Riviera

French Riviera

Monaco's Port Hercule, Cap Ferrat's villa coast, Cannes and Antibes in the central corridor, and Saint-Tropez at the west end. The French Riviera is the western Mediterranean's maximum-glamour yacht week: shorter passages, premium dockage, Michelin density, and the visible harbor theater guests are usually booking on purpose.

Italian Riviera & Tuscany

Italian Riviera & Tuscany

Portofino's harbor amphitheater, the Cinque Terre's cliff villages, Portovenere's painted waterfront, and the Tuscan islands south to Elba and Argentario. The quieter Italian week for guests who want village character, harbor restaurants, and lower-density anchorages without Amalfi's August intensity.

Sardinia & Corsica

Sardinia & Corsica

Costa Smeralda granite coves and Bonifacio's white-cliff citadel six miles apart, the Strait between two islands cruised in a single afternoon — the Mediterranean the Italians and French keep mostly for themselves.

Other destinations we charter

Sample Itineraries

Sample crewed charter itineraries

Sicily End-to-End — Catania to Palermo (One-Way)

SICILY & AEOLIAN ISLANDS

Sicily End-to-End — Catania to Palermo (One-Way)

Crewed 7-day one-way yacht charter from Catania to Palermo — Taormina under the Greek amphitheatre, Stromboli's active eruption, Panarea and Salina, Lipari, Cefalù's Norman cathedral, and the Cappella Palatina at Palermo's Norman Palace. The comprehensive Sicily week.

Italian Riviera to Côte d'Azur Yacht Itinerary

ITALIAN RIVIERA & TUSCANY

Italian Riviera to Côte d'Azur Yacht Itinerary

Crewed 7-day one-way yacht charter from the Italian Riviera to Monaco — Portofino, San Remo, Menton, Cap Ferrat, Villefranche, and Port Hercule. The premium boutique-to-max-glamour crossover.

Western Sicily — Palermo Round-Trip

SICILY & AEOLIAN ISLANDS

Western Sicily — Palermo Round-Trip

Crewed 7-day yacht charter round-trip from Marina Villa Igea Palermo — Mondello, Ustica's marine reserve, Trapani and Erice ashore, the Egadi Islands (Favignana's Cala Rossa, Levanzo, Marettimo), and the Greek temple at Segesta.

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