EXUMA BAHAMAS · 7 DAYS
Exumas Sailing Itinerary: A 7-Day Crewed Bahamas Charter
An Exumas sailing itinerary, day by day — swimming pigs, Thunderball Grotto, nurse sharks at Compass Cay, Shroud Cay mangroves, Rose Island for the last night.
48
FT — SAILING CATAMARAN
4
GUESTS
2
CABINS
1
CREW
Summer Cruising
Winter Cruising
From
$15,450
Per Week
11 reseñas11 reseñas
The Yacht
'Falmari' es un Sailing Catamaran con capacidad para 4 huéspedes, disponible para charter con tripulación.
Falmari Description and Charter Summary Information
FALMARI / OUTREMER 45 is an exceptional 48-foot performance catamaran and is the icon of the legendary French Outremer range. Thanks to groundbreaking engineering and proven blue-water pedigree, this boat features cleverly designed spaces that balance comfort with performance—a rare feat on a catamaran this capable.
---PARADISE LOCATION---
We sail in the stunning Abaco Islands. Easily accessible with regular, affordable, and quick flights from the US. You'll be blown away by the beauty found here both above and below the water, with pristine white sand beaches, vibrant reefs, and world-class fishing. Local restaurants from fun to fancy make this a truly unforgettable destination.
---THREE EPIC EXPERIENCES---
The Holiday - Kick back, relax, and enjoy paradise while your captain and chef take care of you from start to finish. This is cruising at its finest with zero stress and maximum indulgence.
Learn the Ropes - Performance catamarans are getting more popular every year, so come get some helm time on an Outremer and see what all the fuss is about, you will love it! Our certified instructors provide custom coaching tailored to whatever skills you want to master, without the pressure of testing.
Get Certified - Earn your American Sailing certifications learning from world-class instructors who have sailed and taught all over the globe with multiple ocean crossings under their belts. Their experience is second to none and will help you quickly build confidence on these incredible performance machines.
---DREAM EXPERIENCE---
We pride ourselves on friendly instruction mixed with gourmet food onboard and a healthy dose of adventure on shore and in the water. With all-inclusive trips and an optional add on chef, there's no reason to rough it during your sailing adventure!
Don't settle for an ordinary charter when you can live the dream with Vagabonde Adventures, where legendary yachts and unforgettable experiences come together!
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Especificaciones
At a Glance
- Longitud
- 48 ft
- Manga
- 23 ft
- Huéspedes
- 4
- Cabinas
- 2
- Baños
- 2
- Camas queen
- 2
- Año de construcción
- 2023
Información del yate
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Falmari
Explorá Falmari
Nov 1, 2025 – Apr 30, 2026
Winter 2025 to 2026
$15,450–$16,450 / week
Inclusive
- 2 guests
- $15,450
- 3 guests
- $15,950
- 4 guests
- $16,450
May 1, 2026 – Oct 31, 2026
Summer 2026
$15,450–$16,450 / week
Inclusive
- 2 guests
- $15,450
- 3 guests
- $15,950
- 4 guests
- $16,450
Nov 1, 2026 – Apr 30, 2027
Winter 2026 to 2027
$15,450–$16,450 / week
Inclusive
- 2 guests
- $15,450
- 3 guests
- $15,950
- 4 guests
- $16,450
May 1, 2027 – Oct 31, 2027
Summer 2027
$15,450–$16,450 / week
Inclusive
- 2 guests
- $15,450
- 3 guests
- $15,950
- 4 guests
- $16,450
Base location: Marsh Harbor, Abaco Islands (MHH Airport) Note relocation flexibility: We may relocate within the Bahamas upon request (subject to additional fees).
Rate Notes & Conditions
RATES FOR 6 NIGHT CHARTERS
MINIMUM NIGHTS: 4
PLEASE INQUIRE FOR LESS THAN 6 NIGHTS: For 5 nights, divide the rate by 6 and multiply by 5. For less than 5 nights, divide the rate by 5, and multiply by the number of charter days.
RATES ARE FOR CAPTAIN ONLY - addition of professional chef for $2,550 per charter
GUEST PAX: 4
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day.
CABIN CONFIGURATION: 2 queen cabins. Port Aft cabin shares head with Crew Cabin (Port Forward)
CERTIFICATIONS: Captain is certified to train and issue American Sailing certifications (ASA) 101-114. Inquire for more info, additional fees applied
HOLIDAY RATES:
CHRISTMAS: Flat Rate $19,950 (+14% Bahamian Charter Tax). Must end by Dec 26th, 2026
NEW YEARS: Flat Rate $19,950 (+14% Bahamian Charter Tax). Must begin no sooner than Dec 27th, 2026
OPTIONAL CHEF HOLIDAY RATE: $2,950
DIVING: Rendezvous diving available
EMBARKATION: 3PM Sundays
DISEMBARKATION: 10AM Saturdays
*please inquire about different start/stop days
TURN AROUNDS: 24 Hour
ALL-INCLUSIVE RATE INCLUDES:
-Meals & Beverages onboard - 6 breakfasts, 6 lunches, and 2 dinners prepared family-style on board (shared cooking duties unless a professional chef is added for $2,550 extra)
-Fuel
-Mooring fees
-Private Yacht & Service of the crew (captain, chef if added)
-Insurance for the yacht and the passengers (civil liability)
-Accommodation in private cabins with bedding, towels, and beach towels.
WATER TOYS ONBOARD:
- Noodles
- Snorkel gear
- Beach games
- Fishing rod
NOT INCLUDED:
- CREW GRATUITY: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. Crew gratuity is suggested at 10-15% for a captain-only charter and 15-20% for a captain+chef charter, of total booking price.
- 14% Bahamian Charter Tax
- ON SHORE MEALS / DRINKS
- ON BOARD ALCOHOLIC BEVERAGES
- CHEF: Optional onboard chef, available for $2,550 per week and $2,950 for Holiday weeks, subject to availability
- TRAVEL TO/FROM AIRPORT: Marsh Harbour (MHH) and any associated transfers
- TRAVEL INSURANCE
RATES FOR 6 NIGHT CHARTERS
MINIMUM NIGHTS: 4
PLEASE INQUIRE FOR LESS THAN 6 NIGHTS: For 5 nights, divide the rate by 6 and multiply by 5. For less than 5 nights, divide the rate by 5, and multiply by the number of charter days.
RATES ARE FOR CAPTAIN ONLY - addition of professional chef for $2,550 per charter
RELOCATION FEE: Upon request
Marsh Harbor (MHH) to Exumas (GGT): $5,000 ($2,500 each way)
Marsh Harbor (MHH) to Nassau (NAS): $5,000 ($2,500 each way)
GUEST PAX: 4
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day.
CABIN CONFIGURATION: 2 queen cabins. Port Aft cabin shares head with Crew Cabin (Port Forward)
CERTIFICATIONS: Captain is certified to train and issue American Sailing certifications (ASA) 101-114. Inquire for more info, additional fees applied
HOLIDAY RATES:
CHRISTMAS: Flat Rate $19,950 (+14% Bahamian Charter Tax). Must end by Dec 26th, 2026
NEW YEARS: Flat Rate $19,950 (+14% Bahamian Charter Tax). Must begin no sooner than Dec 27th, 2026
OPTIONAL CHEF HOLIDAY RATE: $2,950
DIVING: Rendezvous diving available
EMBARKATION: 3PM Sundays
DISEMBARKATION: 10AM Saturdays
*please inquire about different start/stop days
TURN AROUNDS: 24 Hour
ALL-INCLUSIVE RATE INCLUDES:
-Meals & Beverages onboard - 6 breakfasts, 6 lunches, and 2 dinners prepared family-style on board (shared cooking duties unless a professional chef is added for $2,550 extra)
-Fuel
-Mooring fees
-Private Yacht & Service of the crew (captain, chef if added)
-Insurance for the yacht and the passengers (civil liability)
-Accommodation in private cabins with bedding, towels, and beach towels.
WATER TOYS ONBOARD:
- Noodles
- Snorkel gear
- Beach games
- Fishing rod
NOT INCLUDED:
- CREW GRATUITY: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. Crew gratuity is suggested at 10-15% for a captain-only charter and 15-20% for a captain+chef charter, of total booking price.
- 14% Bahamian Charter Tax
- ON SHORE MEALS / DRINKS
- ON BOARD ALCOHOLIC BEVERAGES
- CHEF: Optional onboard chef, available for $2,550 per week and $2,950 for Holiday weeks, subject to availability
- TRAVEL TO/FROM AIRPORT: Marsh Harbour (MHH) and any associated transfers
- TRAVEL INSURANCE
*PLEASE NOTE THAT THIS IS A SAMPLE MENU - IF YOU CHOOSE TO ADD A CHEF FOR AN ADDITIONAL COST, THEIR DISHES MAY VARY
MENU
BREAKAST
All breakfasts are served with fresh local fruit, coffee, tea and juice
Zucchini fritters topped with crispy bacon, smashed avocado, and poached eggs and a dash of chipotle creme
Lemon mascarpone blueberry pancakes drizzled with raspberry compote and topped with fresh whipped cream and blueberries
Shakshuka topped with freshly sliced avocado and feta cheese
Almond joy overnight oats topped with toasted nuts, flakey coconut and dark carob chips
LUNCH
Caramelized chickpeas and slivered almond with feta and apple salad tossed with homemade honey dijon dressing
Buddha bowl with quinoa, roasted sweet potatoes, kale and a green goddess dressing
Maryland style crab cakes with homemade remoulade sauce
Bang bang shrimp tacos on warm corn tortillas topped with avocado, mango, purple cabbage, spicy mayo, and fresh pico de gallo
Fresh ahi tuna poke stacks with arugula rice base topped with seaweed salad, shredded vegetables and tossed in a honey sesame ginger dressing
APPETIZER
Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives
Tomato basil bruschetta and grilled halloumi on top of toasted french bread brushed with olive oil
Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on crackers and phyllo dough cups with brie cheese and raspberry jam
Fresh spring rolls with rice noodles, tofu, avocado, herbs, and mango - paired with peanut sauce for dipping
DINNER
Butternut squash risotto with fresh scallops, crispy sage, shitake mushrooms and mandolin zucchini
Jerk spiced Mahi Mahi over coconut rice with mango salsa and a bell pepper curry sauce
Honey soy chicken thighs over leek puree with balsamic brussel sprouts
Orzo topped with sautéed summer squash, chickpeas and zucchini with butter garlic prawns all on top of fresh lemon dill yogurt and grilled halloumi
Homemade lobster bisque with toasted croutons, pine nuts, sauteed leeks and chunks of fresh lobster
DESSERT
Almond flour dark chocolate sea salt tart
Lemon curd baked filo dough cups topped with fresh mint and raspberries
Frozen berry yogurt bars
Hazelnut butter and coffee meringues
Lemon pistachio cake with raspberry coulis
Tender
Yes - AST Carbon Fiber Tender · seats 6 · 20 HP
Beach Games
Boarding Ladder— At stern
Fishing Gear— type: Rods, rods: 1
Fishing Permit— Upon request
Snorkel Gear ×6
Swim Platform— None
Underwater Camera
Underwater Video
Water Maker
Bimini
Board Games
Books
CDs— Bluetooth
Deck Shower
Generator— None
Gym
Hammock
Internet/WiFi— Onboard WIFI
Inverter
Sailing Instruction
Salon Stereo
Smoking Allowed— On back sugarscoops
Sun Awning
iPod/MP3
CAPTAIN
Jack
Jack’s sailing story kicked off in a pretty unforgettable way: crossing the Atlantic aboard the original La Vagabonde monohull with his cousin Riley and Elayna, right as they were launching their YouTube channel, Sailing La Vagabonde. He’d only taken the helm for the first time in his 20s, but after that crossing there was no going back.
From there, Jack went all in. He earned his RYA Yachtmaster in England, skippered for a major flotilla company, and eventually found his real calling in teaching. That paid off in a big way when the American Sailing Association named him 2022 ASA Instructor of the Year. These days he’s racked up around 250,000 nautical miles, five ocean crossings, and plenty of international racing, captaining and teaching all over the world.
Onboard, Jack is just as happy talking sail trim as he is leading the way to the best snorkel spot in the bay. He loves getting guests involved and just as happy to do all the work and let the guests relax.
CERTIFICATES
- RYA Yachtmaster
- ASA Sailing Instructor
- 2022 ASA Instructor of the Year
Our Captains
Along with Jack, we’ve got an amazing crew of professional captains you might be lucky enough to sail with.
Gacki Charter
Such an amazing experience with Vagabonde Adventures! A few friends and I bareboated along with their flotilla in Croatia. Their local knowledge, insights, and personal connections they shared was so worth it. And I’m not going to lie, I kinda wish I booked a cabin in one of the boats with a private chef! They were eating goooooood!Such an amazing experience with Vagabonde Adventures! A few friends and I bareboated along with their flotilla in Croatia. Their local knowledge, insights, and personal connections they shared was so worth it. And I’m not going to lie, I kinda wish I booked a cabin in one of the boats with a private chef! They were eating goooooood!
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07 / Semanas disponibles
Disponibilidad de 'Falmari'
Cruising Grounds
Where Falmari voyages
Sample Itineraries
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