EXUMA BAHAMAS · 7 DAYS
Exumas Sailing Itinerary: A 7-Day Crewed Bahamas Charter
An Exumas sailing itinerary, day by day — swimming pigs, Thunderball Grotto, nurse sharks at Compass Cay, Shroud Cay mangroves, Rose Island for the last night.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
48
FT — SAILING CATAMARAN
6
GUESTS
3
CABINS
3
CREW
Summer Cruising
Winter Cruising
From
$23,500
Per Week
16 reseñas16 reseñas
The Yacht
Kittiwake was designed with comfort and effortless island living in mind. Her spacious forward cockpit is perfect for breakfast with a view or unwinding in the breeze. Head up to the flybridge for 360° panoramic views, where a central seating area creates the perfect space for sunset cocktails and conversation.
Inside, the open-plan interior is filled with natural light, and each cabin offers a cozy retreat with luxurious linens and towels for ultimate comfort. Spend your days fishing and your evenings around a beach bonfire, grilling the day’s catch. Whether you're relaxing in the sun or making memories under the stars, Kittiwake invites you to enjoy life at sea with ease, elegance, and a sense of adventure.
Especificaciones
From the Logbook
Kittiwake offers a laid-back yet adventure-packed charter experience in the Bahamas, with a fun Cuban crew that brings warmth, energy, and a love of the sea. The yacht’s design prioritizes outdoor living, with a spacious forward cockpit for breakfast with a view, a flybridge with panoramic seating for sundowners, and a large swim deck for easy water access. Guests can enjoy a variety of water toys, including a wakeboard, tube, and high-end snorkeling gear, and even try their hand at wing foiling under the crew’s guidance. With air-conditioning in both the salon and cabins, Kittiwake ensures comfort alongside adventure.
A standout aspect of Kittiwake is its rotating crew—brothers Alejandro and Vicente take turns as captains, each bringing years of sailing and fishing expertise. Their love of the ocean shines through in their personalized charters, whether it's helping guests reel in fresh catch or preparing an impromptu beach cookout. The onboard chefs, Mariana and Carolina, craft menus inspired by their Cuban heritage, blending bold Caribbean flavors with fresh local seafood. With a flexible pickup location and a crew eager to tailor the experience, Kittiwake is a fantastic choice for those seeking an interactive, fun-filled Bahamian escape.
Explorá Kittiwake
Nov 1, 2026 – Apr 30, 2027
$23,500–$25,500 / week
May 1, 2027 – Oct 31, 2027
$23,500–$25,500 / week
May 1, 2027 – Oct 31, 2027
$24,500–$26,500 / week
Based in Nassau, Bahamas. Marina pick up may vary, inquire for specifics. RELOCATION: **Please allow 72 hours for relocations. - Abacos one way relocation: $1800. - Staniel Cay one-way relocation: $1200.
~ KITTIWAKE OPERATES WITH A 5 NIGHT MINIMUM ~
LESS THAN 7 NIGHT: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
nights.
BAHAMIAN TAXES!
PLEASE NOTE: Listed charter rates do not include Bahamian taxes! Please account for additional 14% tax.
XMAS/NEW YEAR’S: 7 nights over Christmas $27,500 and New Year’s flat rate $28,000 for 2-6 guests.
New Year’s charters must start December 28th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from Nassau Yacht Haven Marina typically, unless otherwise requested.
Kittiwake requires 48 hour turns, please inquire for less.
~ KITTIWAKE OPERATES WITH A 5 NIGHT MINIMUM ~
LESS THAN 7 NIGHT: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
nights.
BAHAMIAN TAXES!
PLEASE NOTE: Listed charter rates do not include Bahamian taxes! Please account for additional 14% tax.
XMAS/NEW YEAR’S: 7 nights over Christmas $29,000 and New Year’s flat rate $29,500 for 2-6 guests.
New Year’s charters must start December 28th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from Nassau Yacht Haven Marina typically, unless otherwise requested.
Kittiwake requires 48 hour turns, please inquire for less.
Mini Salted Caramel Apple Pies
With yogurt parfaits, bacon and egg scramble.
Chicken and Sausage Egg Bites
With spinach, sun dried tomato, and goat cheese. Fresh baked muffins.
Eggs en Cocotte and Lox Bagels
Served with warm toast points for dipping and fresh fruit smoothies.
Puff Pasty Cheese Tartlets and Potato Pancakes
Pineapple, bacon, and egg scramble.
Avocado Toast and Poached Eggs
Tomato, feta, herb oil, crispy bacon, and micro greens. Yogurt parfait.
Mixed Berry Pancakes with Lemon Curd
Served with bacon or sausage, and cheesy egg scramble.
Blackened Fish Tacos
Spring mix, mango salsa, charro black beans, blue chips and salsa, guacamole, and sour cream.
Grilled Skirt Steak Caprese
Heirloom tomato, mozzarella, fresh basil, pesto, balsamic glaze. Served with crostini.
Teriyaki Glazed Salmon Bowl
Over spring mix and wild rice. Topped with cranberry, toasted pecans, and teriyaki vinaigrette.
Gourmet Beef Sliders
Bacon and caramelized onion jam, truffle parmesan potato wedges, roasted balsamic brussel sprouts, and feta
Tuna Poke Rice Noodle Bowl
Carrot, cucumber, green onion, cilantro, sesame, crispy wonton, slivered almonds, Asian sesame dressing
Barbecued Pulled Pork
With smoked gouda mac and cheese and steamed broccoli
APPETIZERS
Pita Pizzas
With fig manchego, arugula, and balsamic
Baked Brie en Croute
With jam and crostini
Puff Pastry Tartlet
Caramelized onion and cheese
Charcuterie and Warm Spinach and Artichoke Dip
Served with crostini and crudite
Crispy Spring Rolls
Thai sweet chili dipping sauce
Spicy Tuna Tartlets
Sriracha mayo and micro greens
Mustard Crusted Lamb Chops
With mint jelly, creamy risotto, and parmesan tomato.
Grilled Shrimp and Polenta Cake
Fried polenta, cilantro salsa verde, and prosciutto wrapped haricot verts.
Seared Beef Ribeye
Chimmichurri sauce, baby roasted potatoes, grilled asparagus with orange pepper and hollandaise.
Mediterranean Baked Sea Bass
Olive, tomato, and caper blend, roasted purple cauliflower mash, grilled zucchini with parmesan.
Caribbean Fried Snapper
Pico de Gallo, coconut lime basmati rice, sweet and spicy baby glazed carrots.
Linguini Alfredo with Blackened Chicken
Sautéed squash and fresh garlic bread.
Salted Caramel Brownie A La Mode
Vanilla bean ice cream and cookie crisp garnish
Bailey’s Bananas Foster
Over chocolate ice cream, praline topping
Lemon Cake with Blueberry Coulis
Rum whipped cream
Tiramisu
Kahlua and chocolate seashells
Flourless Chocolate Cake
Raspberry coulis, fresh berries, and whipped cream
Mango Sorbet
Coconut cookie tube wafer
Creme Brûlée
With fresh berries
Tender
12ft · seats 8 · 40 HP
Captain
Alejandro De la Guardia
Chef/Mate
Mariana
Chief Happiness Officer
Max
07 / Semanas disponibles
Cruising Grounds
Sample Itineraries
Otros yates con tripulación que navegan las mismas aguas — de tamaño y estilo comparables.