Kismet, un Sailing Catamaran de 50 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 50FT

Kismet

Yate privado con tripulación

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Plano y distribución de Kismet Plano · Kismet

50

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

1

CREW

SCUBA ONBOARD

From

$20,500

Per Week

3 reseñas3 reseñas

The Yacht

'Kismet' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación.

Kismet Description and Charter Summary Information

Step aboard Kismet, a stunning Leopard 50 catamaran, and experience the perfect blend of luxury, comfort, and adventure at sea. With expansive living areas, modern finishes, and breathtaking panoramic views, she’s ideal for unforgettable moments with family and friends. Whether you’re lounging on the flybridge, dining in the spacious cockpit, or retreating to a private stateroom, every detail is designed for pure relaxation.

Fresh from a major refit, Kismet is now more sustainable than ever, powered by 4kW of solar energy and a large battery bank. Guests can enjoy full air-conditioned comfort without the hum of a generator—ensuring peaceful nights and an eco-friendly voyage.

Your dream escape begins aboard Kismet.

Kismet, 2018 Robertson and Caine Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
50 ft
Manga
26 ft
Huéspedes
8
Cabinas
4
Baños
4
Camas queen
4
Año de construcción
2018
Año de refit
2025

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Kismet

Explorá Kismet

May 1, 2026 – Oct 31, 2026

Summer 2026

$20,500–$26,500 / week

Inclusive
2 guests
$20,500
3 guests
$21,500
4 guests
$22,500
5 guests
$23,500
6 guests
$24,500
7 guests
$25,500
8 guests
$26,500

Base: Tortola, West End, BVI

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$24,500–$29,500 / week

Inclusive
2 guests
$24,500
3 guests
$24,500
4 guests
$25,500
5 guests
$26,500
6 guests
$27,500
7 guests
$28,500
8 guests
$29,500

Base: Tortola, West End, BVI

May 1, 2027 – Oct 31, 2027

Summer 2027

$24,500–$29,500 / week

Inclusive
2 guests
$24,500
3 guests
$24,500
4 guests
$25,500
5 guests
$26,500
6 guests
$27,500
7 guests
$28,500
8 guests
$29,500

Base: Tortola, West End, BVI

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$24,500–$29,500 / week

Inclusive
2 guests
$24,500
3 guests
$24,500
4 guests
$25,500
5 guests
$26,500
6 guests
$27,500
7 guests
$28,500
8 guests
$29,500

Base: Tortola, West End, BVI

November to July based in the BVI August and September based in the Grenadines
Rate Notes & Conditions

● CHRISTMAS: 7-night minimum $35,000 for 2-8 guests flat rate, must end by December 26th.
● NEW YEARS: 7-night minimum $36,000 for 2-8 guests flat rate, must start December 28th or later.

Additional Rate Details:
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Pickups outside of the BVI have a relocation fee. 
Relocation fee of $3,500, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights.

● HALF-BOARD OPTION:
$100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at
client's expense.

● LOCAL FARE OPTION:
$75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● GUEST PAX: 8

● EMBARKATION: 12PM

● DISEMBARKATION: 12PM

● TURN AROUNDS:
24-hour turn arounds required 

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Floating mats
Tube

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details) Cancellation insurance and private insurance. Airport transfers to/from yacht base
Personal Expenses

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Summer Base Port: BVI / USVI / SXM
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Base Port: BVI 
Winter Operating Area: British Virgin Islands (BVI), Caribbean Leewards, 
Summer Operating area (August September) the Grenadines 
Location Details:

    Breakfast

    1. Smoky Wild Mushroom Frittata with blistered tomatoes & brioche
    2. French toast with bacon, berries & maple
    3. Cheese & chive f lapjacks with f r ied eggs
    4. Salmon & avocado eggs benedict with hollandaise
    5. Spinach & feta baked eggs with mushrooms & herb aioli
    6. Boiled eggs on lemon garlic yogurt with pesto & paprika butter
    7. Fresh f ruit parfaits, spinach, 3 - cheese crêpes & pork sausage

    Lunch

    1. Garlic Butter Prawns with lemon couscous, roasted peppers & basil drizzle
    2. Tuna Poke Bowl with sushi r ice, avocado, pickled veg & sesame ponzu
    3. Coconut- Crusted Mahi Mahi with mango salsa, cilantro r ice & charred zucchini
    4. Tuscan Chicken Salad with roasted vegetables, olives, sun- dried tomato dressing & shaved parmesan
    5. Local Fish, roasted cherry tomatoes, fennel salad, caper- lemon dressing & herbed quinoa
    6. Gourmet Steak Tacos with charred vegetables, avocado crema & l ime slaw
    7. Grilled Lobster Tail with citrus butter, coconut r ice & papaya

    salad

    Appetizer

    1. Watermelon, feta & mint salad with toasted pine nuts & citrus vinaigrette
    2. Asian Slaw with mango, crispy shallots & soy- l ime dressing
    3. Chili- Lime Prawns with pineapple salsa & coconut foam
    4. Spinach & Ricotta Ravioli in tomato consommé with basil oil
    5. Beetroot Carpaccio with whipped goat’s cheese, candied walnuts & citrus dressing
    6. Bree & f ig stuffed phyllo parcels on a carmalised onion compot
    7. Roasted Red Pepper Bisque with a Parmesan puff pastry twist

    dinner

    1. Herb- Rubbed Lamb Chops with mint pesto, fondant potatoes & caramelised baby carrots
    2. Thai Green Chicken Curry with jasmine r ice, coconut cream, crispy garlic chips & chili oil drizzle
    3. Jerk- Spiced Pork Tenderloin with rum glaze, plantain purée & pickled cucumber slaw
    4. Calamari & Fresh Linguine in r ich marinara sauce with garlic confit & basil oil
    5. Beef Fillet Medallions with butternut purée, fondant potatoes, crispy onions & balsamic- pepper glaze
    6. Grilled Chicken Breast with roasted broccoli, cauliflower purée, crispy kale & thyme jus
    7. Slow- Roasted Pork Belly with apple cider glaze, buttered cabbage, sweet potato mash & roasted beet reduction

    Dessert

    1. Chai- Spiced Panna Cotta with pistachio toffee
    2. Mango Crème Brûlée with passionfruit purée
    3. Sticky Ginger & Date Pudding with vanilla- rum anglaise
    4. Tiramisu- style Espresso Panna Cotta with cocoa dust
    5. Chocolate Soufflé with spiced orange sauce
    6. Key Lime Pie with coconut cream
    7. Strawberry & Raspberry Sorbet with meringue shards & dark chocolate curls

Tender

12 feet · seats 8 · 25 HP

Beach Games Boarding Ladder— on port stern Deep Sea Fishing Fishing Gear— rods: 1 Floating Mats ×2 Kayak (2-person) Sea Scooters Snorkel Gear ×8 Stand-up Paddleboards ×2 Swim Platform Tube

Air Conditioning (all night) Water Maker BBQ Deck Shower Dining Generator— 9 kw Hair Dryer Hammock Hatches Ice Maker Internet/WiFi— Onboard WIFI Inverter— yes 15kw 220v +5kw 110v Sailing Instruction Salon Stereo Smoking Allowed— only on the afte steps Sun Awning VCR/DVD iPod/MP3

Resort Course Available PADI Course Available Compressor Onboard Dive Tanks Onboard Max Guests Per Dive
No No No 4 N/A
Resumen de buceo
Master
Detalles de precios de buceo

Capt & Chef Federico & Camille

Capt & Chef

Federico & Camille

Italian& French · English · Italian

Kismet crew
The crew of Kismet

Nicholas and Jade are a dynamic Captain and Chef/Stewardess couple with six years of proven teamwork, professionalism, and passion for the ocean. Together, they create a warm, welcoming atmosphere on board while maintaining the highest standards of service and safety. Their experience aboard S/Y Shantaram in the Maldives has honed their ability to run smooth, guest-focused charters, seamlessly combining technical expertise, hospitality excellence, and a shared enthusiasm for marine life, watersports, and adventure. They bring positivity, respect, and a strong work ethic to every program, with a genuine commitment to growing with the vessel they call home.

Captain – Nicholas Farinha

Nicholas is an experienced and hands-on Captain who combines strong technical knowledge with calm, confident leadership. Having logged over 20,000 nautical miles and completed more than 60 charters, he is proficient in navigation, maintenance, and guest operations. His background as both Deckhand and Captain aboard Shantaram has equipped him with the versatility to manage all aspects of yacht management, from engineering and refits to guest activities and safety. Known for his patient and approachable demeanor, Nicholas ensures that every trip runs efficiently and enjoyably for guests and crew alike.

Chef/Stewardess – Jade Lovell

Jade is a creative and energetic Chef/Stewardess with a natural flair for hospitality and culinary presentation. Skilled in a wide range of cuisines—including Thai, Western, Indian, and Mexican—she delivers delicious, beautifully presented meals tailored to guest preferences and dietary needs. Her attention to detail extends beyond the galley to exceptional interior care and service, creating a relaxed yet refined onboard environment. With her upbeat personality, organization, and dedication to excellence, Jade brings warmth and balance to the team, ensuring guests feel cared for from start to finish.

 

Memories of a lifetime.



I also wanted to compliment them for your amazing customer service and management.

Last but not least I want to compliment the amazing crew. I run a business with 60 employees and know how hard it is to find good people that work hard and care about what they do. Nick, Jade, and Jontey were amazing and treated us like royalty.
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Disponibilidad de 'Kismet'

Cruising Grounds

Where Kismet voyages

Sample Itineraries

Sample crewed charter itineraries