Kismet, un Sailing Catamaran de 50 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 50FT

Kismet

Yate privado con tripulación

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Plano y distribución de Kismet Plano · Kismet

50

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

2

CREW

✓

SCUBA ONBOARD

Summer Cruising

Winter Cruising

From

$20,500

Per Week

3 reseñas3 reseñas

The Yacht

'Kismet' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación.

Kismet Description and Charter Summary Information

Step aboard Kismet, a stunning Leopard 50 catamaran, and experience the perfect blend of luxury, comfort, and adventure at sea. With expansive living areas, modern finishes, and breathtaking panoramic views, she’s ideal for unforgettable moments with family and friends. Whether you’re lounging on the flybridge, dining in the spacious cockpit, or retreating to a private stateroom, every detail is designed for pure relaxation.

Fresh from a major refit, Kismet is now more sustainable than ever, powered by 4kW of solar energy and a large battery bank. Guests can enjoy full air-conditioned comfort without the hum of a generator—ensuring peaceful nights and an eco-friendly voyage.

Your dream escape begins aboard Kismet.

Kismet, 2018 Robertson and Caine Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
50 ft
Manga
26 ft
Huéspedes
8
Cabinas
4
Baños
4
Camas queen
4
Año de construcción
2018
Año de refit
2025

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Kismet

Explorá Kismet

May 1, 2026 – Oct 31, 2026

Summer 2026

$20,500–$26,500 / week

Inclusive
2 guests
$20,500
3 guests
$21,500
4 guests
$22,500
5 guests
$23,500
6 guests
$24,500
7 guests
$25,500
8 guests
$26,500

Base: Tortola, West End, BVI

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$24,500–$29,500 / week

Inclusive
2 guests
$24,500
3 guests
$24,500
4 guests
$25,500
5 guests
$26,500
6 guests
$27,500
7 guests
$28,500
8 guests
$29,500

Base: Tortola, West End, BVI

May 1, 2027 – Oct 31, 2027

Summer 2027

$24,500–$29,500 / week

Inclusive
2 guests
$24,500
3 guests
$24,500
4 guests
$25,500
5 guests
$26,500
6 guests
$27,500
7 guests
$28,500
8 guests
$29,500

Base: Tortola, West End, BVI

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$24,500–$29,500 / week

Inclusive
2 guests
$24,500
3 guests
$24,500
4 guests
$25,500
5 guests
$26,500
6 guests
$27,500
7 guests
$28,500
8 guests
$29,500

Base: Tortola, West End, BVI

November to July based in the BVI August and September based in the Grenadines
Rate Notes & Conditions

● CHRISTMAS: 7-night minimum $35,000 for 2-8 guests flat rate, must end by December 26th.
● NEW YEARS: 7-night minimum $36,000 for 2-8 guests flat rate, must start December 28th or later.

Additional Rate Details:
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Pickups outside of the BVI have a relocation fee. 
Relocation fee of $3,500, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights.

● HALF-BOARD OPTION:
$100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at
client's expense.

● LOCAL FARE OPTION:
$75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● GUEST PAX: 8

● EMBARKATION: 12PM

● DISEMBARKATION: 12PM

● TURN AROUNDS:
24-hour turn arounds required 

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Floating mats
Tube

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details) Cancellation insurance and private insurance. Airport transfers to/from yacht base
Personal Expenses

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Summer Base Port: BVI / USVI / SXM
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Base Port: BVI 
Winter Operating Area: British Virgin Islands (BVI), Caribbean Leewards, 
Summer Operating area (August September) the Grenadines 
Location Details:

    Sample menu Kismet

    A Caribbean inspired week of breakfasts, lunches, sunset tapas and seven three-course dinners.

    Saturday arrival

    Tapas

    Cheese and charcuterie welcome platter

    Cocktail

    Tropical sangria with watermelon and pineapple

    Dinner

    First course

    Chilled cucumber and lime soup with dill

    Main course

    Festive Caribbean mahi mahi bowls with wheat and vegetables

    Dessert

    Peanut butter mousse with brownie crumble

    Main alternatives: minute steak beef strips, or fried mozzarella balls or sticks for vegetarians.

    Dessert alternative: dairy-free peanut butter mousse.

    Sunday

    Breakfast

    Continental breakfast

    Lunch

    Pasta and chicken salad with Caribbean mayonnaise dressing

    Tapas

    Grilled nectarine and cheese crostini

    Cocktail

    Piña colada

    Dinner

    First course

    Heirloom tomato and basil salad with citrus vinaigrette

    Main course

    Barbecued beef steaks with roasted jerk plantains and new potatoes

    Dessert

    Coconut panna cotta with fresh fruit salad

    Lunch alternatives: gluten-free pasta or green salad; tofu in place of chicken.

    Main alternatives: swordfish steak for pescatarians; cheesy aubergine parcels for vegetarians.

    Dessert: dairy-free coconut panna cotta.

    Monday

    Breakfast

    Spinach omelette with roasted tomatoes

    Lunch

    Minced pork tortilla cups and lettuce wraps

    Tapas

    Courgette and walnut spread with sun-dried tomato tortilla crisps

    Cocktail

    Frozen margarita

    Dinner

    First course

    Pineapple carpaccio with lime zest and fresh mint

    Main course

    Rum-marinated barbecued chicken with grilled corn and sweet potato and black bean salad

    Dessert

    Fried pear parcels with rich chocolate sauce

    Breakfast alternative: vegan spinach patties. Lunch alternative: vegetarian stuffing.

    Main alternative: stuffed yellow squash. Gluten-free dessert alternative: caramelised fruit with chocolate sauce.

    Tuesday

    Breakfast

    Continental breakfast

    Lunch

    Trinidad style chicken roti

    Tapas

    Baked jalapeño poppers

    Cocktail

    Pineapple punch with ginger beer

    Dinner

    First course

    Mango and cucumber salad with lime and coriander

    Main course

    Coconut and lime baked snapper with ginger pumpkin purée and green beans

    Dessert

    Passion fruit sorbet with fresh berries

    Lunch alternative: vegetarian roti without chicken.

    Dinner main alternative: coconut and lime roasted cauliflower with chickpeas, ginger pumpkin purée and green beans.

    Wednesday

    Breakfast

    Egg breakfast burgers with cheese, bacon, jalapeño and grilled mushrooms

    Lunch

    Tuna slices and roasted vegetables on fresh green salad

    Tapas

    Mini pizza puff pastry tarts

    Cocktail

    Fizzy Coconut

    Dinner

    First course

    Roasted carrot and ginger soup with chives

    Main course

    Barbecued pork chops with baked ranch potatoes and braised red cabbage

    Dessert

    Cheese mousse with almond toffee sauce

    Breakfast alternative: vegan mushroom pies. Lunch alternative: fried avocado wedges in place of tuna.

    Main alternative: lentil stuffed red cabbage. Dairy-free dessert alternative: coconut panna cotta with toffee sauce.

    Thursday

    Breakfast

    Continental breakfast

    Lunch

    Pork teriyaki burgers with tricolour slaw in lime dressing

    Tapas

    Herbed avocado hummus

    Cocktail

    Mango mojito

    Dinner

    First course

    Grilled courgette ribbons with lemon, parsley and roasted sweet pepper

    Main course

    Shrimp and summer vegetable parcels with coriander and lime rice

    Dessert

    Caramelised banana, rum and coconut cakes

    Lunch alternative: carrot patties in place of pork.

    Main alternatives: boneless chicken and vegetable parcels; chickpea and vegetable parcels for vegetarians.

    Gluten-free dessert alternative: banana flambé.

    Friday

    Breakfast

    Smoked salmon and scrambled eggs, or avocado salad breakfast bagels

    Lunch

    Jerk chicken wings with tangy Catalina pasta salad

    Tapas

    Pimiento cheese squares

    Cocktail

    Champagne

    Dinner

    First course

    Chilled roasted red pepper and tomato soup with basil

    Main course

    Barbecued rosemary and garlic lamb chops with crushed new potatoes, thyme carrots and green beans

    Dessert

    Dark chocolate and orange pots with fresh orange segments

    Lunch alternative: Romano peppers stuffed with cauliflower rice.

    Dinner main alternative: barbecued rosemary portobello mushrooms with lentils, crushed new potatoes, thyme carrots and green beans.

    Saturday departure

    Breakfast

    Continental breakfast

Tender

12 feet · seats 8 · 25 HP

Beach Games Boarding Ladder— on port stern Deep Sea Fishing Fishing Gear— rods: 1 Floating Mats ×2 Kayak (2-person) Sea Scooters Snorkel Gear ×8 Stand-up Paddleboards ×2 Swim Platform Tube

Air Conditioning (all night) Water Maker BBQ Deck Shower Dining Generator— 9 kw Hair Dryer Hammock Hatches Ice Maker Internet/WiFi— Onboard WIFI Inverter— yes 15kw 220v +5kw 110v Sailing Instruction Salon Stereo Smoking Allowed— only on the afte steps Sun Awning VCR/DVD iPod/MP3

Resort Course Available PADI Course Available Compressor Onboard Dive Tanks Onboard Max Guests Per Dive
No No No 4 4
Resumen de buceo
Master
Detalles de precios de buceo
$200/diver for the week for dive-certified divers with dive experience in the past 6 months.

Captain Kamel Slalom

Captain

Kamel Slalom

Argentina · English · Italian

Chef Mate Kelly Clifford

Chef Mate

Kelly Clifford

Australian · English · Spanish

Kismet crew
The crew of Kismet

Kamel's passion for sailing has taken him from the waters of Argentina to the Mediterranean, where he has spent several seasons skippering both catamarans and monohulls. With a love for life on the water and a natural sense of adventure, he has built his experience through years of sailing, chartering and running his own sailing business. Kamel enjoys sharing his passion for sailing with others and making every trip a memorable experience. Calm, capable and always happiest at sea, he brings a wealth of practical knowledge and a genuine enthusiasm for life on the water.

Kelly grew up in Australia and has always been drawn to travel, new experiences and a life less ordinary. With over 16 years of hospitality experience across Australia and Europe, she has spent much of her working life creating welcoming experiences for people from all walks of life. Her introduction to yachting began in Australia, before taking her to the Mediterranean, where she worked as a hostess on both private and charter yachts. Kelly loves the variety of life onboard and takes pride in making guests feel at nome.

Once Kelly and Kamel met, they quickly discovered a shared love for adventure and exploring the world. What began as a relationship grew into a life of travelling and working together, from road-tripping across Europe to sailing the Mediterranean. Having spent several seasons working together as a captain and hostess team, they have developed a great understanding of each other's strengths and a natural rhythm onboard.

Now heading to the Caribbean for their next adventure, they are excited to welcome guests aboard, share their love of the ocean and help create unforgettable experiences on the water.

Memories of a lifetime.



I also wanted to compliment them for your amazing customer service and management.

Last but not least I want to compliment the amazing crew. I run a business with 60 employees and know how hard it is to find good people that work hard and care about what they do. Nick, Jade, and Jontey were amazing and treated us like royalty.
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Disponibilidad de 'Kismet'

Cruising Grounds

Where Kismet voyages

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Sample Itineraries

Sample crewed charter itineraries

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