Lady J, un Motor Yacht de 142 pies, disponible para charter de lujo con tripulación

MOTOR YACHT · 142FT · CARIBBEAN

Lady J

Yate privado con tripulación

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Plano y distribución de Lady J Plano · Lady J

142

FT — MOTOR YACHT

12

GUESTS

5

CABINS

9

CREW

SCUBA ONBOARD

Caribbean

HOME PORT

From

$119,000

Per Week

The Yacht

'Lady J' es un Motor Yacht con capacidad para 12 huéspedes, disponible para charter con tripulación con base en Caribbean.

Lady J Description and Charter Summary Information

Lady J, 1997 Palmer Johnson Motor Yacht — crewed yacht charter
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Especificaciones

At a Glance

Longitud
142 ft
Manga
25 ft
Huéspedes
12
Cabinas
5
Baños
7
Camas king
3
Camas queen
2
Cabinas twin
2
Año de construcción
1997
Año de refit
2022

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Lady J

Explorá Lady J

10-night minimum over NYE, unless Dec 20-27 books first. ​Not listed for sale, the Owner is happy to commit to contract in advance

Plus Expenses · MYBA

    Day 1


    Breakfast
    Eggs Benedict or Florentine,
    Cinnamon apple muffins,
    Eggs to order available every day


    Lunch Buffet
    Herb-seared salmon,
    Grilled Airline chicken breast,
    Glazed Butternut Squash & quinoa salad with toasted pine nuts and confit apricots,
    Chickpea & roasted red pepper salad with lemon yoghurt dressing,
    Marinated beetroot and arugula salad with feta and aged balsamic vinaigrette,
    Lemon lavender Crème Brulée.


    Dinner
    1st Course
    Avocado and smoked salmon terrine with crispy sweet potato, red pepper coulis, parsley coulis
    2nd Course
    Sous vide New Zealand lamb chop on truffle risotto, seared porcini mushrooms, parmesan tuile
    3rd Course
    French meringue “Pavlova” with fresh fruits, mango coulis, raspberry sauce


    Day 2


    Breakfast
    Continental Style


    Lunch Plated
    Grilled swordfish, mango black bean salsa, broiled sweet potato, avocado, tahini dressing


    Dinner
    1st Course
    Scallop and zucchini carpaccio, watercress puree, baby greens and shaved truffle
    2nd Course
    Reverse seared filet mignon, sweet potato gnocchi, roasted brussels sprouts, Bordeaux and beetroot coulis
    3rd Course
    Grand Marnier Soufflé


    Day 3


    Breakfast
    Mediterranean vegetable frittata,
    Lemon blueberry muffins


    Lunch Plated
    Vegetable Minestrone,
    Herb crusted Mahi Mahi on baby greens, sundried tomato, champagne vinaigrette,
    Blueberry Claffoutis


    Dinner
    1st Course
    Warm spinach salad, sauteed apples and raisins, caramelized shallots, sherry dressing
    2nd Course
    Prosciutto stuffed chicken breast on Spanish romesco, grilled asparagus
    3rd Course
    Chocolate molten cake


    Day 4


    Breakfast
    Sausage, egg and cheese burritos,
    Whole grain bran muffins


    Lunch Buffet
    Marinated Angus beef skewers,
    Grilled chicken Souvlaki,
    Crispy chickpea falafel,
    Hummus,
    Greek Salad,
    Heirloom tomato, cucumber and mint salad,
    Iced ginger/pineapple Granita


    Dinner
    1st Course
    Savory pork sui mai (steam dumplings)
    2nd Course
    Szechuan marinated Maple Farms duck breast, seasoned rice cake, kimchi, and green tea/pear jus
    3rd Course
    Lemon meringue tartlette


    Day 5


    Breakfast
    Continental


    Lunch
    Niçoise salad with grilled tuna, quail egg, kalamata olives, potato, green bean, cherry tomatoes, French vinaigrette
    Tiramisu verrines


    Dinner
    1st Course
    Carrot ginger soup with herbed sourdough croutons, roasted chili oil
    2nd Course
    Parmesan crusted halibut on Julienne vegetables and saffron cream sauce
    3rd Course
    Raspberry white chocolate swirl cheesecake


    Day 6

    Breakfast
    Spinach and wild mushroom quiche,
    Banana nut muffins


    Lunch Buffet
    Southwestern beef, chicken, or vegetable fajitas
    Shaved cabbage slaw, smoked paprika dressing
    Tossed green salad with sweet corn, black beans, red onions, tomatoes and cucumber
    Deconstructed Key Lime pie


    Dinner
    1st Course
    Stone crab claws, romaine chiffonade, honey mustard sauce
    2nd Course
    Seared Caribbean lobster tail, saffron rice pilaf, garlic roasted broccolini
    3rd Course
    Crème Caramel


    Day 7

    Breakfast
    Continental


    Lunch
    Roasted sea bass, marinated zucchini salad, feta, and caramelized almonds,
    Vanilla cake parfaits with fresh fruits and whipped cream


    Dinner: A taste of Japan
    Sesame crusted bluefin tuna tataki,
    Crispy pork belly on shaved fennel, fizzy orange,
    Baby bok choy salad with Shiro miso dressing,
    Crab Rangoon with sweet and sour sauce,
    Teriyaki chicken stir fry on udon noodles,
    Assorted sushi rolls,
    Strawberry and chocolate mousse entrêmet


    3-Day Vegan Menu


    Breakfast
    Chia Seed Pudding,
    Date & Almond Energy Balls,
    Tofu, Tomato, & Scallion Scramble,
    Carrot, Ginger, Apple & Turmeric Juice,
    Vegan Banana Pancakes,
    Tofu Southwest Breakfast Bowl


    Lunch
    Quinoa Sweet Potato’s Salads,
    Arugula & Beetroot Salad,
    Crispy Polenta Salad w/ Fennel Salsa & Cilantro Orange Vinaigrette,
    Linguine w/ Truffle Pesto & Porcini Mushrooms,
    Northeastern Sea Vegetable Chowder,
    White Bean Bisque w/ Radish Relish & Crispy Shallots


    Dinner
    Stuffed Acorn Squash filled with Wild Rice, Walnuts, Baby Spinach & Swiss Chard,
    Charred Broccolini on Whole Wheat Couscous & Saffron Sweet Potato Puree,
    Lentil Stew w/ warm Moroccan flatbread,
    Pan Fried Tofu w/ ginger & Lemongrass on a crispy jasmine Rice Cake
    Tempeh, Leek & Mushroom Sui Mai Dumpling


    Desserts
    Pineapple Granite,
    Banana, Orange, & Coconut Tower w/ Vegan Chocolate Sorbet,
    Black Bean Brownie w/avocado Mousse,
    Vegan Strawberry Cheesecake w/Raw Date Crust,
    Vegan Lemon Tartlette w/ White Chocolate Tuile,
    Macerated Berries w/Almond Milk Crème Anglaise

  • TENDER: 30' Intrepid tender, 2x250hp Yamaha
  • Water skis for adults
  • Water skis for kids
  • Kneeboard
  • 2 standup paddleboards
  • Snorkeling gear
  • Wakeboard
  • Fishing Gear
  • Floating dock

Resort Course Available PADI Course Available Compressor Onboard Dive Tanks Onboard Max Guests Per Dive
No No Yes 6 0
Resumen de buceo
Detalles de precios de buceo

Captain Jarryd Vermaak

Captain

Jarryd Vermaak

**CAPTAIN

JARRYD VERMAAK**
Captain Jarryd was born in South Africa. He grew up in Durban and studied Marketing and advertising while working for a successful restaurant/cocktail bar opening new franchises around the country. Jarryd entered the yachting world in 2009 as deckhand onboard a 188’ Feadship. He has since crossed the Atlantic 5 times and cruised the Mediterranean, Caribbean, US East coast and the Gulf of Mexico. His hard work, attention to detail and ever-growing knowledge, along with strong communication and entrepreneurial skills paved his path up to Captain of busy private and charter programs.
Jarryd first joined LADY J in 2015. His longevity and ample charter experience have allowed him to hone the skills necessary to provide a five-star experience to all guests. His lively, joyous personality ensures his guests are happy and relaxed while enjoying a memorable charter experience. During his free time, Jarryd enjoys diving, water sports, traveling, and reading.

**FIRST OFFICER

TYLER FRANKS**
Born in Memphis, Tennessee, Tyler grew up playing on his high school basketball and golf teams. Tyler then moved to Knoxville where he attended the University of Tennessee and studied Marketing.
While in college, Tyler—an entrepreneur at heart—started up his own valet company which became and continues to be very successful.
Throughout his life, Tyler has enjoyed boating on lakes all through Tennessee fostering his love for the water. His adventurous personality and his passion for exploring led him to pursue boating career which brought him down to Fort Lauderdale, and eventually onboard LADY J.
During his spare time Tyler enjoys playing golf, basketball, fishing, and spikeball on the beach.

**CHIEF ENGINEER (ROTATION)

MATTHEW STALLARD**
Matt hails from Winchester, Virginia, nestled in the picturesque Blue Ridge Mountains. Growing up, he developed a passion for the water through sailing in the Chesapeake Bay and sport fishing along the Outer Banks of North Carolina.
After earning a degree in economics from the College of Charleston, South Carolina, Matt decided to combine his analytical skills with his love for the ocean, embarking on a career at sea.
With 15 years of experience aboard yachts, Matt has honed his expertise in marine engineering, ensuring LADY J operates smoothly and efficiently. When not turning wrenches, Matt enjoys being in the mountains hiking and camping, or being on the water paddling and fishing.

**CHIEF ENGINEER (ROTATION)

ERICK MORENO**
Erick was born in Mexico and raised in Beaverton, Oregon. A graduate of the Merchant Marine Academy, he discovered his passion for engineering and the ocean early in his career. With six years of experience aboard various vessels, Erick has honed his skills as a responsible and detail-oriented engineer.
He takes pride in maintaining a clean and organized engine room, ensuring LADY J operates smoothly and safely. Erick finds great satisfaction in running his systems efficiently and resolving challenges with precision and care.
A dedicated team player, Erick values learning from his fellow crew members and contributing to a positive dynamic onboard LADY J. Off duty, Erick enjoys relaxing with friends and family, especially while watching soccer matches. He also cherishes quiet moments at home with his loved ones and his dogs.

**CHEF

JARED GRETO**
Meet Chef Jared, a proud native of Sheffield, Pennsylvania, who discovered early on that food has a special power to bring joy to people’s lives. Jared is passionate about using fresh ingredients to craft dishes that are not only delicious but also create unforgettable experiences.
His culinary journey has taken him through diverse regions, from the scenic Pacific Northwest to the rugged mountains of Colorado, and the charming coastlines of New England. These places have shaped his cooking style, blending flavors from various cultures and traditions.
Outside of the galley, Jared loves to travel and explore new culinary landscapes. He also enjoys snowboarding in the winter months. For Jared, cooking is more than a profession; it’s a way to connect with others and share the happiness food brings.

**CHIEF STEWARDESS

ANA ELISA SANCHEZ**
Born and raised in Panama City, Panama, Ana Elisa Sanchez grew up with a deep family passion for boating. Since beginning her yachting career in 2012, she has served as a stewardess throughout the Caribbean, Florida, the Adriatic Sea, and across the Mediterranean.
Her extensive background on superyachts has allowed her to refine her knowledge in fine-dining silver service, elegant table settings, floral design, and large-scale event coordination.
Ana loves traveling, discovering new cultures, learning languages, and exploring the culinary traditions of the world—often collaborating closely with onboard chefs to expand her techniques.
She is dedicated to creating memorable experiences for every guest and takes great pride in delivering exceptional service. Ana is delighted to bring her skills and enthusiasm to LADY J and looks forward to helping craft unforgettable moments for all who come aboard.

**SECOND STEWARDESS

DOMINIQUE GONGGRYP**
Born and raised in Durban, a beautiful coastal city in South Africa, Dominique grew up surrounded by the ocean—an environment that inspired her passion for travel and life on the water. Before beginning her career in yachting, she worked as a travel agent, gaining valuable experience in hospitality and guest relations. Her background in coordinating travel and managing details translates seamlessly to life onboard LADY J, where she brings strong organizational skills and a meticulous eye for detail to the interior team. Dominique takes pride in creating a welcoming, polished atmosphere for guests and ensuring every detail is perfectly in place. When she’s not working, she enjoys scuba diving, discovering new destinations, and making the most of time spent by the sea.

**THIRD STEWARDESS

KAITLYN OSOSKI**
Originally from Michigan, Katie brings a vibrant energy and strong hospitality background to yachting. She holds a degree in Digital Marketing and previously founded and ran her own event coordination company, where she developed exceptional organizational skills and a keen eye for detail. Known for her ability to anticipate guest needs and thrive in fast-paced environments, Katie is dedicated to delivering seamless, memorable experiences onboard. Outside of work, she has been a nine-time bridesmaid and two-time maid of honor, something she enjoys as a reflection of her close relationships and love for celebrating others. Back home, Katie spends time dirt track racing with her family, a passion that keeps her grounded and connected to her roots. With a love for travel and meeting new people, she brings a warm, positive attitude to every charter.

**BOSUN

CAREL DE BEER**
Born in Cape Town, South Africa Carel grew up enjoying the outdoors and playing rugby. From a young age he loved being near the ocean and launched his yachting career early on in his youth.
His curious and adventurous spirit led him to explore countries worldwide, and once in the United States he discovered the yachting industry and quickly began working and traveling throughout the Bahamas.
During his spare time, Carel enjoys playing golf, fishing, diving, swimming and being active in the gym. He looks forward to helping charter guests onboard LADY J have a wonderful time onboard.

**DECKHAND

DAMIAN ZIELINSKI**
Originally from Chicago, Illinois, Damian’s entry into the maritime world was driven by a lifelong passion for the outdoors and adventure. After spending two years traveling the globe, he earned his professional Divemaster certification in Utila, Honduras, and soon found his way into the yachting industry. Now part of the crew aboard LADY J, Damian brings enthusiasm, skill, and a love for the ocean to every charter. An avid rock climber at heart, he thrives on active pursuits and enjoys sharing his passion for the water with guests. Damian looks forward to helping create safe, seamless, and unforgettable underwater experiences during their time onboard.

06 / Semanas disponibles

Disponibilidad de 'Lady J'

Cruising Grounds

Where Lady J voyages

Sample Itineraries

Sample crewed charter itineraries