LOOMA

Sample menu by Laurent LENAY

BREAKFASTS

Continental or English breakfast,

Homemade bread, pastries,

Platter of fresh fruits, fresh fruit juices, Eggs, Cheeses, bacon

FISHES

Carpaccio of tuna fish with spicies and a big scampi cooked in red curry

Snapper cooked in tinfoil, with vegetables stuff

Sea bass baked in salt crust, steamed fennel, stuffed peppers

Marmite of fishes and shellfish, aioli sauce and rouille sauce, garlic crouton

Mille Feuilles two fishes and vegetables, fresh tomato sauce

Mahi Mahi Tahitian style

Tuna tataki, tempura of vegetables, sour and sweet sauce

Spaghettis alla vongole

Salmon filet, in brother Heberlin style scale of zucchinis

Peel of scallops flamed with wiskey, purée of celery, and roucoula

Red snapper in marinate just cooked in pan, virgin sauce, vegetable flan

MEATS

Filet mignon of pork oriental spices, christophine gratin

Saltimbocca a la romana of chicken, tagliatelles

Veal carpaccio, parmigiano cheese, black truffles, oil or truffle

Roll up of beef goat cheese and eggplant, rosemary sauce

Orange Osso Bucco, tagliatelles

Yassa chicken, African style with rice

Braised Lamb shank and his creamy polenta

Homemade Fajitas

Piece of beef, chino sauce, olive mash potatoes

STARTERS

Authentic Caesar Salad, Niçoise salad, Greek salad, Caprese salad,

Firestein salad, vegetables salad

Salmon gravlax and his grilled vegetables

Quiche Provençale or Lorraine

Little roll up of zucchini, feta cheese and tomato, Brusquetta on roucoula

Homemade pizza

DESSERTS

Far Breton

Tatin pie, Pear pie

Little coco cake and caramel

Italian Tiramisu

Crèpes Suzettes

Floating islands

Crème brûlée

Rice pudding coco, apricot sauce

Coffee mousse

Homemade iced Nougat

ABOUT CHOCOLATE….

Chocolate mousse, pie, brownie, Heart of chocolate

Chocolate fondant (recipe of Hotel Crillon),

ABOUT FRESH FRUITS….

Sticks of fresh fruit with chocolate sauce, Flamed bananas, Pineapple with meringue topping,

Sabayon of exotic fruit, Roast fig red fruits s auce, Poached pears, Fruit pie, Cherries clafoutis