Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
66
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
3
CREW
CARIBBEAN - Home port TBA
HOME PORT
Summer Cruising
Winter Cruising
From
$48,000
Per Week
23 reviews23 reviews
The Yacht
Specifications
Explore Looma
| Season | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|
| Summer 2025 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 |
| Winter 2025 to 2026 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 |
| Summer 2026 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 |
| Winter 2026 to 2027 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 |
Hot drinks (tea, coffee, chocolate) - Mixed of Fresh fruits and juices
Ham, cheese, yoghurt, cereal granola, Avocado toasts,
Jam, honey, butter, French bread, bakeries, crêpes
Eggs (scrambled, benedict and fried)
Welcome drinks
Sardinian speciality cheese and salami Antipasti Italian
Tomato Mozzarella and pesto homemade
Tataki of tuna Wook vegetables and Thai Rice
Roasted pineapple coconut ice cream and passion fruits
Grilled zucchini and basil Tomato roasted
Beef rib morel sauce and fried potato
Apricots lime pie
Greek salade
Shrimps curry rice sweet potato jumping
Vanilia cream burning
Ceviche of shrimps and avocado
Filet of seabass green beans and f salade
Mango pavlova
Hot goats cheese with nuts and tomato tartare
Turbot filet fresh pasta tomato sauce
Tiramisu
Pokeball salmon with avocado, carrot, Adam, tomato and rice
Banana flamed and vanilla ice cream
Maki and sushi mixed on buffet
Red fruit pie
César salade
Tatin tarte
Homemade ravioli White fresh cheese parmesan cream and truffle oil
Veal envoltini, black olive and mashed potato
Chocolate cake (hot)
Sea bass Cook in oven
Mach carrot, sweet pepper, eggplant grilled
Rawsberry cheesecake
Mini pizza burrata and truffle
Lobsters with green vegetable, coconut and curry sauce butternut roasted
Chocolate mousse
Salmon tartare with Aragula, cucumber salade
Meringue strawberry whipped cream and ice cream (vacherin)
Carpaccio of scallops lime olive oil and smoked salmon
Duck filet mango sauce gratin dauphinois Mach zucchini
Limon Meringue pie
Breakfast and Brunch full
Captain
Jocelyn GUILLE
CHEF
Vincent MASETTO
STEWARDESS
Ziza BOETI
French
Diploma: Captain 500 GT Sailing and Motor Yachts, Safety and Medical certificates, Open Waters PADI Diver
Languages: French, English, Italian, Spanish
With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas.
Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.
Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most exclusive places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.
French
STCW 95
Professional Chef's License and Certificate
Languages : French, English
A lifelong culinary enthusiast, I began my journey with 3 years of hotel management school near Lyon before setting sail for Martinique.
After 20 years of experience in restaurants and bakeries across the island, I decided to merge my culinary expertise with my passion to sail for the past 7 years;
I have been showcasing my talent as Chef aboard vessels from luxury yachts to more intimate sailboats in Med and in the Caribbean as M/Y Upstream 92', M/Y Yaul 40m, S/Y Nahema 4, S/Y Otoctone 80' , S/Y Inouï 136' or S/Y DYC 62'.
My strength, great adaptability and a unique culinary identity combining classic French techniques and exotic flavors, with a specialized expertise in haute pâtisserie. I create fresh, vibrant menus inspired by Mediterranean and international cuisine, with a strong focus on seafood, refined presentation.
I can easily adapt my menus to guest’s preferences, special diets, and last-minute requests.
French
STCW Basic Safety Training - ENG1 Medical certificate
Languages: English, Italian
As a stewardess on board and a lifelong sailing enthusiast, I am fully dedicated to life at sea.
Having grown up and spent a great deal of time on boats, I have developed a solid and natural understanding of the marine environment.
As a recent design graduate, I also pay close attention to detail and aesthetics.
I enjoy being active and ensuring guests’ comfort with care and discretion to make their onboard experience as memorable as possible.
Dynamic, smiling and adaptable, I’m always ready to help, both on deck and below deck.
06 / Open Weeks
Cruising Grounds
Sample Itineraries
ST. MARTIN, ANGUILLA & ST. BARTS · 7 DAYS
St. Martin sailing itinerary with a St. Barts swing — Gustavia, Colombier Beach, Tintamarre, Anguilla, and Grand Case at golden hour. Crewed week, day by day.
ITALIAN RIVIERA & TUSCANY
Crewed 7-day Italian Riviera and Tuscany yacht charter itinerary — La Spezia, Portovenere, Palmaria, Elba, Giglio, and Argentario. The lower-density western-Italy week.
ST. VINCENT AND THE GRENADINES · 7 DAYS
A Grenadines sailing itinerary, day by day — Bequia, Mustique, Mayreau, the Tobago Cays, Union, Petit St. Vincent, Canouan. Trade-wind sailing, beach BBQs.
ITALY · 7 DAYS
A Sardinia itinerary that crosses to Corsica — Costa Smeralda, La Maddalena, the Strait of Bonifacio, the medieval citadel. Seven days from Olbia, ~100 nm.
ITALIAN RIVIERA & TUSCANY
Crewed 7-day one-way yacht charter from the Italian Riviera to Monaco — Portofino, San Remo, Menton, Cap Ferrat, Villefranche, and Port Hercule. The premium boutique-to-max-glamour crossover.
ITALY · 7 DAYS
A Corsica itinerary up the west coast from Ajaccio — the Sanguinaires, Calanques de Piana, UNESCO Scandola, Girolata, Calvi, Patrimonio. Seven crewed days.
ITALIAN RIVIERA & TUSCANY
Crewed 7-day Italian Riviera yacht charter itinerary — Genoa, Portofino, San Fruttuoso, Cinque Terre, Portovenere, and the Gulf of La Spezia. The classic Liguria week.
ITALY · 7 DAYS
A North Sardinia itinerary inside Italian waters — Tavolara MPA, Costa Smeralda, the Maddalena Archipelago. No strait crossing, seven days from Olbia, ~80 nm.
ITALY · 7 DAYS
A French Riviera itinerary, one-way Olbia to Monaco — Costa Smeralda, Bonifacio, Calvi, Saint-Tropez, Cannes, the Lerins, Cap Ferrat, Port Hercule.
Other crewed yachts cruising the same waters — comparable in size and style.
