BRITISH VIRGIN ISLANDS · 7 DAYS
BVI Itinerary: A Perfect 7-Day Week Starting at Trellis Bay
BVI itinerary that starts at Trellis Bay (the Tortola airport, no ferry) — White Bay, The Baths, North Sound, Haulover Bay. A perfect 7-day week, crewed.
56
FT — SAILING CATAMARAN
6
GUESTS
3
CABINS
2
CREW
From
$25,700
Per Week
16 reseñas16 reseñas
The Yacht
'MIRA SOL' es un Sailing Catamaran con capacidad para 6 huéspedes, disponible para charter con tripulación.
MIRA SOL Description and Charter Summary Information
MIRA SOL is a thoughtfully refit 2014 Lagoon 560 sailing catamaran, refreshed in 2023 to elevate comfort, style, and easy island living in the Virgin Islands. Sleeps up to 6 in 3 Queen cabins: 1 Master suite plus 2 Queen guest cabins—each with a private ensuite and personalized A/C. Highlights include shaded flybridge and cockpit lounges with refreshed upholstery plus custom drop-down enclosures for all-weather comfort, upgraded galley appliances (including espresso), and plenty of cold storage with dual ice makers. Entertainment is dialed in with Starlink, streaming TV, and a multi-zone sound system. For water days, enjoy snorkeling and towable fun plus a powerful tender for exploring hidden beaches—then come back to pure relaxation at anchor. Polished, spacious, and perfectly updated—MIRA SOL makes every day feel easy.
1 / 19
Especificaciones
At a Glance
- Longitud
- 56 ft
- Manga
- 31 ft
- Huéspedes
- 6
- Cabinas
- 3
- Baños
- 3
- Camas queen
- 3
- Año de construcción
- 2014
- Año de refit
- 2023
Información del yate
From the Logbook
Our take: MIRA SOL
This 56-foot Lagoon sailing catamaran combines comfort and adventure, making it an excellent choice for up to six guests. With a spacious flybridge covered by a custom hardtop bimini, guests can enjoy shaded panoramic views in style. Recently refit in 2023, Mira Sol offers a polished and welcoming space for your charter.
Captain Julle and Chef Anna bring decades of sailing and hospitality expertise, creating a seamless and engaging experience on board. Julle’s deep sailing background and Anna’s Mediterranean-inspired cuisine ensure guests are treated to exceptional service and unforgettable meals.
Equipped with top-notch fishing gear, underwater scooters, and water toys like a wakeboard and floating mats, Mira Sol is ideal for those looking to combine relaxation with aquatic adventures. Whether you’re fishing, snorkeling, or simply unwinding on the flybridge, this yacht delivers a perfect charter experience.
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para MIRA SOL
Explorá MIRA SOL
| Temporada | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|
| Winter 2025 to 2026 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| Summer 2026 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| Winter 2026 to 2027 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| Summer 2027 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
DAY BREAK
Coffee, tea, fruit juices, muesli or cereal with yogurt and honey, toast and jam, and a tropical fruit platter.
Eggs Benedict
Poached eggs served on a toasted English muffin with hollandaise sauce.
Spanish Frittata
A baked egg dish with classic Spanish-style ingredients.
Egg Muffins with Vegetables
Baked egg muffins with mixed vegetables.
Avocado, Prosciutto & Egg Toast
Toasted bread topped with avocado, prosciutto, and egg.
Baked Egg Cups with Ham & Cheese
Oven-baked eggs with ham and melted cheese.
Cold Meat & Cheese Platter
Selection of cold meats and cheeses served with fresh croissants.
Omelet with Sausage & Cheese
Made-to-order omelet with sausage and cheese.
MIDDAY
Seared Tuna with Sesame Salad
Lightly seared tuna served over a sesame seed salad.
Moussaka
Classic layered dish with rich, savory flavors.
Beef Burgers
Grilled beef burgers served with traditional accompaniments.
Spinach Pie with Greek Salad
Savory spinach pie served alongside a fresh Greek salad.
Caribbean Chicken Salad
Chicken served with fresh greens and island-inspired flavors.
Melon, Prosciutto & Gouda Salad
Sweet melon paired with prosciutto and gouda cheese.
Greek Souvlaki Pita
Grilled souvlaki served in warm pita bread.
HORS D’OEUVRES
Shrimp Guacamole Bites
Shrimp served atop guacamole in bite-sized portions.
Mini Taco Bites
Small tacos with classic fillings.
Italian Sushi with Burrata & Prosciutto
Rolled bites with burrata and prosciutto.
Charcuterie Board
Selection of cured meats, cheeses, and accompaniments.
Classic Bruschetta
Toasted bread topped with fresh tomato mixture.
Meatball Cheese Bites
Savory meatballs with melted cheese.
Tortilla Chips with Salsa
Crispy chips served with fresh salsa.
MAIN
Caramelized Onion & Brie Tart Starter
Flaky tart filled with caramelized onions and brie.
Carrot & Ginger Soup Starter
Smooth soup with carrot and ginger.
Steamed Mussels Starter
Served with garlic lemon sauce.
Scallops with Romesco Sauce Starter
Seared scallops paired with romesco sauce.
Salad with Crispy Bacon & Blue Cheese Starter
Fresh greens with crispy bacon and blue cheese.
Caprese Salad Starter
Tomato, mozzarella, and basil.
Shrimp Salad Starter
Fresh salad topped with shrimp.
Sweet & Spicy Grilled Mahi Mahi
Served with rice and beurre blanc sauce.
Pork Tenderloin
Served with tricolore peppers.
Grilled Lobster
Served with hand-made fries and garlic butter sauce.
Filet Mignon
Served with potato purée, mushrooms, and prosecco sauce.
Red Snapper
Served with carrot and cauliflower purée and orange vinaigrette salad.
Lamb Shanks
Served with garlic roasted potatoes.
Seafood Pasta
Pasta with mussels and shrimp.
DESSERT
Chocolate Rum Cake
Rich cake infused with rum.
Panna Cotta
Smooth and creamy Italian-style dessert.
Crème Brûlée
Classic custard with caramelized sugar top.
Baklava
Layered pastry with nuts and syrup.
Cheesecake
Creamy baked cheesecake.
Tiramisu
Coffee-flavored layered dessert.
Chocolate Lava Cake
Warm chocolate cake served with ice cream.
- TENDER: 14' Highfield, 60hp, with room for 8
- Kneeboard
- Standup paddleboards
- Snorkeling gear
- Inflatable tube
- Wakeboard
- 2-person kayak
- Sea scooter
- Fishing Gear
- E-foil
Captain
Julle Gylling
Chef/First Mate
Anna Komninou
Capt. Julle
Julle is an ”easy-going” Finn. He has been sailing since he was a little boy – 44+ years. He has had career assignments as a charter yacht skipper, tour leader, instructor, delivery skipper, and product research skipper for various companies. He has been in command of yachts up to 110’. Julle graduated in 2004 from Turku university Finland with a Master of Science in environmental geology. Julle is also trained as a special education teacher and real estate manager. Julle’s adventures have taken him: across the Atlantic and Pacific oceans, to Thailand & Burma, the Caribbean including BVI, St Martin, St. Barts, Grenada, and Venezuela. In addition, Julle has sailed the Bahamas and Cuba, as well as extensively around the Med including Italy, Montenegro, Greece, Croatia, Turkey, the Baltic sea, and more! In his journeys aboard private, delivery, and charter yachts, he has amassed over 100,000Nm and has lots of stories to tell!
Chef Anna
Julle met Anna in Santorini, Greece where she was working in a restaurant that he picked up charter guests at each week. Her fantastic cuisine and warm personality caught his heart and the rest is ”History”. Together they have sailed to many parts of the world catering to many exclusive guests. Anna’s career has included being a chef, hostess, deckhand, first mate, and stewardess. She is a fun-loving Greek lady. Over the past 9 years, she has been sailing with Julle around Greece, the Caribbean, Mexico & Belize, Italy, Croatia, Malta, Montenegro, and Turkey. Anna has a very strong background in food, hospitality, and customer care. She graduated as a graphic designer from Athens Akto Art & Design College in Greece. She has been in the fine dining industry since 1997 specializing in Mediterranean cuisine (Greek and Italian). When you taste her food and see her beautifully table setting, you will say ” Bravo ” for her meal prepared just for you!
April 2026
The moment our adventure began, we were greeted with a warm welcome from our incredible crew, Captain Julle and Chef Anna. Throughout the week, we moved seamlessly from island to island, discovering stunning views at every turn. Captain Julle was always ready to deploy the water toys or tender us to the perfect snorkeling spots, effortlessly satisfying every “paradisiacal whim.”
And then there was Chef Anna’s cooking—simply divine. From breakfast to dinner, she presented us with meals that were as creative in their presentation as they were delicious. She even graciously shared her recipes and hosted a baklava-making demonstration.
Julle’s dry wit and Anna’s spirited conversation truly made them the heart of this journey; by the end of the week, we felt like part of their nautical family.
This trip meant the world to us, as we traveled in honor of my late mother, who would have cherished every moment. We left the MIRA SOL with lifelong memories and new friends. Cheers to hoping our paths cross again soon!
~Michele
And then there was Chef Anna’s cooking—simply divine. From breakfast to dinner, she presented us with meals that were as creative in their presentation as they were delicious. She even graciously shared her recipes and hosted a baklava-making demonstration.
Julle’s dry wit and Anna’s spirited conversation truly made them the heart of this journey; by the end of the week, we felt like part of their nautical family.
This trip meant the world to us, as we traveled in honor of my late mother, who would have cherished every moment. We left the MIRA SOL with lifelong memories and new friends. Cheers to hoping our paths cross again soon!
~Michele
1 / 16
07 / Semanas disponibles
Disponibilidad de 'MIRA SOL'
Cruising Grounds
Where MIRA SOL voyages
Sample Itineraries
Sample crewed charter itineraries
BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
.jpg?locale=es)
BRITISH VIRGIN ISLANDS · 5 DAYS
5-Day BVI Sailing Itinerary: A Crewed Long-Weekend Charter
Five days, BVI sailing itinerary — Norman Island, The Baths, North Sound, Jost Van Dyke. The crewed week minus two days, private captain and chef aboard.