Oceans 8, un Sailing Catamaran de 46 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 46FT

Oceans 8

Yate privado con tripulación

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Plano y distribución de Oceans 8 Plano · Oceans 8

46

FT — SAILING CATAMARAN

6

GUESTS

3

CABINS

2

CREW

From

$22,000

Per Week

15 reseñas15 reseñas

The Yacht

'Oceans 8' es un Sailing Catamaran con capacidad para 6 huéspedes, disponible para charter con tripulación.

Oceans 8 Description and Charter Summary Information

Oceans 8, 2021 Lagoon Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
46 ft
Manga
27 ft
Huéspedes
6
Cabinas
3
Baños
3
Camas queen
3
Año de construcción
2021

Información del yate

From the Logbook

Our take: Oceans 8

Oceans 8 is a great middle ground for guests looking for a newer yacht without stepping into a significantly higher price category. Built in 2021, she offers a fresh, modern feel throughout while maintaining the comfortable and practical layout that Lagoon catamarans are known for. For a couple or small group, the yacht feels spacious without being overwhelming, with inviting outdoor areas that make it easy to enjoy both the sailing and the anchorages throughout the British Virgin Islands.

One of the things we like most about Oceans 8 is how balanced the overall experience feels. She provides a comfortable amount of living space, good outdoor lounging areas, and a straightforward layout that works very well for guests who want a relaxed, easygoing charter. If you’re looking for a yacht that offers modern comforts, solid value, and a comfortable onboard atmosphere without stretching into the larger yacht price range, Oceans 8 is definitely one of the stronger options to consider.

Oceans 8 en video

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Oceans 8

Explorá Oceans 8

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$22,000–$24,000 / week

Inclusive
2 guests
$22,000
3 guests
$23,000
4 guests
$23,000
5 guests
$24,000
6 guests
$24,000

Base: St Thomas USVI · Pickup: Red Hook, St. Thomas, USVI

May 1, 2027 – Oct 31, 2027

Summer 2027

$22,000–$24,000 / week

Inclusive
2 guests
$22,000
3 guests
$23,000
4 guests
$23,000
5 guests
$24,000
6 guests
$24,000

Base: St Thomas USVI · Pickup: Red Hook, St. Thomas, USVI

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$22,000–$24,000 / week

Inclusive
2 guests
$22,000
3 guests
$23,000
4 guests
$23,000
5 guests
$24,000
6 guests
$24,000

Base: St Thomas USVI · Pickup: Red Hook, St. Thomas, USVI

Rate Notes & Conditions

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI

• STT-Foreign Based Restricted
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $25,000 | 2–6 guests
• Must end on or before December 26

New Year’s Week
• $28,000 | 2–6 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Gratuities For Crew Accepted Directly Via - Venmo, Cash, PayPal

    Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

    DAY BREAK

    A selection of plated fresh fruit, yogurts, breakfast cereals, breads, and spreads is served daily alongside a hot breakfast dish.

    Homemade Pancakes
    Fluffy homemade pancakes served with fresh fruit, yogurt, and maple syrup.

    Eggs Benedict
    Poached eggs served in the classic style with rich hollandaise sauce.

    Smoked Salmon & Scrambled Eggs
    Soft scrambled eggs served with smoked salmon.

    French Toast
    Golden French toast prepared as a warm breakfast favorite.

    Homemade Biscuits & Gravy
    Fresh homemade biscuits served with savory gravy.

    Huevos Rancheros
    A classic Mexican-inspired breakfast of eggs with traditional accompaniments.

    Waffles
    Freshly prepared waffles served as a warm breakfast favorite.

    Breakfast Bagels
    Toasted bagels served with classic breakfast accompaniments.

    MIDDAY

    All lunches are served with a side salad.

    Classic Kedgeree
    Traditional kedgeree served with grilled salmon and herb butter.

    Santa’s Sandwich — Christmas Special
    Roast turkey, sage and onion stuffing, cranberry sauce, and gravy served as a festive sandwich.

    OCEANS 8 Club Sandwich
    Classic club sandwich served with potato chips and pickles.

    Cheese & Bacon Burger
    Burger topped with cheese and bacon, served with coleslaw and potato chips.

    Beef Burrito
    Savory beef burrito served with Mexican salad.

    Warm Beef Teriyaki Noodle Salad
    Warm noodles and beef tossed with teriyaki flavors.

    California-Style Chicken Wraps
    Chicken wraps served with potato salad.

    Greek Chicken Gyros
    Greek-style chicken gyros served with Greek salad.

    Seafood Paella
    A traditional seafood paella prepared from the chef’s family recipe.

    Jerk Chicken & Dumplings
    Jerk-seasoned chicken served with dumplings.

    HORS D’OEUVRES

    Grilled Asparagus with Pancetta
    Grilled asparagus wrapped or served with savory pancetta.

    Mini Koftas
    Bite-size koftas served with cool raita.

    Filo-Wrapped Camembert
    Warm Camembert wrapped in crisp filo pastry and served with red onion jam.

    Ceviche
    Fresh ceviche with avocado and red onion salsa, served with warm tortillas.

    Mini Fish Cakes
    Bite-size fish cakes served with tartar sauce.

    Crème Vichyssoise
    A classic chilled, creamy soup.

    Salmorejo
    Traditional Spanish chilled tomato cream.

    Gnocchi with Blue Cheese Sauce
    Tender gnocchi served with a rich blue cheese sauce.

    Mini Seafood Tarts
    Savory individual tarts filled with seafood.

    Smoked Salmon Pâté
    Creamy smoked salmon pâté served with crisp croutons.

    MAIN

    Moroccan Chicken Curry
    Fragrant Moroccan-style chicken curry with butternut squash and couscous.

    Filet Mignon
    Filet mignon served with Boulanger potatoes and julienne vegetables.

    Salmon en Croûte
    Salmon baked in pastry and served with creamed spinach and Parisienne potatoes.

    Spaghetti Frutti di Mare
    Spaghetti served with a selection of seafood.

    White Fish Sobreusa
    White fish prepared in a white wine sauce and served with steamed rice, a classic dish from Cádiz, Spain.

    Moussaka
    A classic layered Mediterranean-style baked dish.

    Catch of the Day
    Fresh catch of the day prepared on the BBQ.

    Grilled Rib-Eye Steak
    Grilled rib-eye steak served with pepper sauce and baked potatoes.

    DESSERT

    Blueberry & Lemon Cheesecake
    Creamy cheesecake combining bright lemon with sweet blueberry.

    Banoffee Pie
    A classic banana and toffee dessert with a rich, creamy finish.

    Pineapple Crumble
    Warm pineapple crumble served with ice cream.

    Eton Mess
    A light combination of meringue, cream, and fruit.

    Sticky Toffee Pudding
    Warm sticky toffee pudding served with toffee sauce and cream.

    Crêpes Suzette
    Delicate crêpes served with a Grand Marnier orange sauce.

    Tiramisu
    Classic coffee-soaked layers with creamy mascarpone and cocoa.

    Fruit Trifle
    A layered fruit dessert with a creamy finish.

Tender

Highfield CL 380 FCT · seats 6 · 25 HP

Boarding Ladder Floating Mats Noodles Snorkel Gear ×6 Stand-up Paddleboards ×2 Subwing

Air Conditioning Water Maker BBQ Books Deck Shower Dining ×6 Generator Internet/WiFi— Onboard WIFI Inverter Sailing Instruction Salon Stereo iPod/MP3

Captain Alex Joll

Captain

Alex Joll

British · English · Spanish

Chef/First Mate Maria Salome Ramirez Sanchez

Chef/First Mate

Maria Salome Ramirez Sanchez

Spanish · English

Oceans 8 crew
The crew of Oceans 8

Crew Review from Previous Yacht

We have to thank both Salomé and Alex for an unforgettable yacht holiday along Croatia’s stunning coast. Their warmth, hospitality, and genuine care made this experience truly special.

From the thoughtful activities to the incredible meals—each day was a delight thanks to their generosity and attention to detail.

They didn’t just host us - they welcomed us like old friends, and made every moment feel effortlessly joyful. We feel so lucky to have shared this journey with Salomé and Alex.

We wish them smooth sails, endless sunsets, and guests as grateful as we are.

100% would recommend. I had a little cry when packing my bags as the trip ended.

~ Gavin

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07 / Semanas disponibles

Disponibilidad de 'Oceans 8'

Cruising Grounds

Where Oceans 8 voyages

Sample Itineraries

Sample crewed charter itineraries