BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
46
FT — SAILING CATAMARAN
6
GUESTS
3
CABINS
2
CREW
Summer Cruising
Winter Cruising
From
$22,000
Per Week
15 reseñas15 reseñas
The Yacht
Especificaciones
From the Logbook
Oceans 8 is a great middle ground for guests looking for a newer yacht without stepping into a significantly higher price category. Built in 2021, she offers a fresh, modern feel throughout while maintaining the comfortable and practical layout that Lagoon catamarans are known for. For a couple or small group, the yacht feels spacious without being overwhelming, with inviting outdoor areas that make it easy to enjoy both the sailing and the anchorages throughout the British Virgin Islands.
One of the things we like most about Oceans 8 is how balanced the overall experience feels. She provides a comfortable amount of living space, good outdoor lounging areas, and a straightforward layout that works very well for guests who want a relaxed, easygoing charter. If you’re looking for a yacht that offers modern comforts, solid value, and a comfortable onboard atmosphere without stretching into the larger yacht price range, Oceans 8 is definitely one of the stronger options to consider.
Explorá Oceans 8
Nov 1, 2026 – Apr 30, 2027
$22,000–$24,000 / week
Base: St Thomas USVI · Pickup: Red Hook, St. Thomas, USVI
May 1, 2027 – Oct 31, 2027
$22,000–$24,000 / week
Base: St Thomas USVI · Pickup: Red Hook, St. Thomas, USVI
Nov 1, 2027 – Apr 30, 2028
$22,000–$24,000 / week
Base: St Thomas USVI · Pickup: Red Hook, St. Thomas, USVI
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• STT-Foreign Based Restricted
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $25,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $28,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Gratuities For Crew Accepted Directly Via - Venmo, Cash, PayPal
A selection of plated fresh fruit, yogurts, breakfast cereals, breads, and spreads is served daily alongside a hot breakfast dish.
Homemade Pancakes
Fluffy homemade pancakes served with fresh fruit, yogurt, and maple syrup.
Eggs Benedict
Poached eggs served in the classic style with rich hollandaise sauce.
Smoked Salmon & Scrambled Eggs
Soft scrambled eggs served with smoked salmon.
French Toast
Golden French toast prepared as a warm breakfast favorite.
Homemade Biscuits & Gravy
Fresh homemade biscuits served with savory gravy.
Huevos Rancheros
A classic Mexican-inspired breakfast of eggs with traditional accompaniments.
Waffles
Freshly prepared waffles served as a warm breakfast favorite.
Breakfast Bagels
Toasted bagels served with classic breakfast accompaniments.
All lunches are served with a side salad.
Classic Kedgeree
Traditional kedgeree served with grilled salmon and herb butter.
Santa’s Sandwich — Christmas Special
Roast turkey, sage and onion stuffing, cranberry sauce, and gravy served as a festive sandwich.
OCEANS 8 Club Sandwich
Classic club sandwich served with potato chips and pickles.
Cheese & Bacon Burger
Burger topped with cheese and bacon, served with coleslaw and potato chips.
Beef Burrito
Savory beef burrito served with Mexican salad.
Warm Beef Teriyaki Noodle Salad
Warm noodles and beef tossed with teriyaki flavors.
California-Style Chicken Wraps
Chicken wraps served with potato salad.
Greek Chicken Gyros
Greek-style chicken gyros served with Greek salad.
Seafood Paella
A traditional seafood paella prepared from the chef’s family recipe.
Jerk Chicken & Dumplings
Jerk-seasoned chicken served with dumplings.
Grilled Asparagus with Pancetta
Grilled asparagus wrapped or served with savory pancetta.
Mini Koftas
Bite-size koftas served with cool raita.
Filo-Wrapped Camembert
Warm Camembert wrapped in crisp filo pastry and served with red onion jam.
Ceviche
Fresh ceviche with avocado and red onion salsa, served with warm tortillas.
Mini Fish Cakes
Bite-size fish cakes served with tartar sauce.
Crème Vichyssoise
A classic chilled, creamy soup.
Salmorejo
Traditional Spanish chilled tomato cream.
Gnocchi with Blue Cheese Sauce
Tender gnocchi served with a rich blue cheese sauce.
Mini Seafood Tarts
Savory individual tarts filled with seafood.
Smoked Salmon Pâté
Creamy smoked salmon pâté served with crisp croutons.
Moroccan Chicken Curry
Fragrant Moroccan-style chicken curry with butternut squash and couscous.
Filet Mignon
Filet mignon served with Boulanger potatoes and julienne vegetables.
Salmon en Croûte
Salmon baked in pastry and served with creamed spinach and Parisienne potatoes.
Spaghetti Frutti di Mare
Spaghetti served with a selection of seafood.
White Fish Sobreusa
White fish prepared in a white wine sauce and served with steamed rice, a classic dish from Cádiz, Spain.
Moussaka
A classic layered Mediterranean-style baked dish.
Catch of the Day
Fresh catch of the day prepared on the BBQ.
Grilled Rib-Eye Steak
Grilled rib-eye steak served with pepper sauce and baked potatoes.
Blueberry & Lemon Cheesecake
Creamy cheesecake combining bright lemon with sweet blueberry.
Banoffee Pie
A classic banana and toffee dessert with a rich, creamy finish.
Pineapple Crumble
Warm pineapple crumble served with ice cream.
Eton Mess
A light combination of meringue, cream, and fruit.
Sticky Toffee Pudding
Warm sticky toffee pudding served with toffee sauce and cream.
Crêpes Suzette
Delicate crêpes served with a Grand Marnier orange sauce.
Tiramisu
Classic coffee-soaked layers with creamy mascarpone and cocoa.
Fruit Trifle
A layered fruit dessert with a creamy finish.
Tender
Highfield CL 380 FCT · seats 6 · 25 HP
Captain
Alex Joll
British · English · Spanish
Chef/First Mate
Maria Salome Ramirez Sanchez
Spanish · English
We have to thank both Salomé and Alex for an unforgettable yacht holiday along Croatia’s stunning coast. Their warmth, hospitality, and genuine care made this experience truly special.
From the thoughtful activities to the incredible meals—each day was a delight thanks to their generosity and attention to detail.
They didn’t just host us - they welcomed us like old friends, and made every moment feel effortlessly joyful. We feel so lucky to have shared this journey with Salomé and Alex.
We wish them smooth sails, endless sunsets, and guests as grateful as we are.
100% would recommend. I had a little cry when packing my bags as the trip ended.
~ Gavin
07 / Semanas disponibles
Cruising Grounds
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