Oceans 8, un Sailing Catamaran de 46 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 46FT

Oceans 8

Yate privado con tripulación

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Plano y distribución de Oceans 8 Plano · Oceans 8

46

FT — SAILING CATAMARAN

6

GUESTS

3

CABINS

2

CREW

From

$22,000

Per Week

15 reseñas15 reseñas

The Yacht

'Oceans 8' es un Sailing Catamaran con capacidad para 6 huéspedes, disponible para charter con tripulación.

Oceans 8 Description and Charter Summary Information

Oceans 8, 2021 Lagoon Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
46 ft
Manga
27 ft
Huéspedes
6
Cabinas
3
Baños
3
Camas queen
3
Año de construcción
2021

Información del yate

From the Logbook

Our take: Oceans 8

Oceans 8 is a great middle ground for guests looking for a newer yacht without stepping into a significantly higher price category. Built in 2021, she offers a fresh, modern feel throughout while maintaining the comfortable and practical layout that Lagoon catamarans are known for. For a couple or small group, the yacht feels spacious without being overwhelming, with inviting outdoor areas that make it easy to enjoy both the sailing and the anchorages throughout the British Virgin Islands.

One of the things we like most about Oceans 8 is how balanced the overall experience feels. She provides a comfortable amount of living space, good outdoor lounging areas, and a straightforward layout that works very well for guests who want a relaxed, easygoing charter. If you’re looking for a yacht that offers modern comforts, solid value, and a comfortable onboard atmosphere without stretching into the larger yacht price range, Oceans 8 is definitely one of the stronger options to consider.

Oceans 8 en video

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Oceans 8

Explorá Oceans 8

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$22,000–$24,000 / week

Inclusive
2 guests
$22,000
3 guests
$23,000
4 guests
$23,000
5 guests
$24,000
6 guests
$24,000

Base: St Thomas USVI · Pickup: Red Hook, St. Thomas, USVI

May 1, 2027 – Oct 31, 2027

Summer 2027

$22,000–$24,000 / week

Inclusive
2 guests
$22,000
3 guests
$23,000
4 guests
$23,000
5 guests
$24,000
6 guests
$24,000

Base: St Thomas USVI · Pickup: Red Hook, St. Thomas, USVI

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$22,000–$24,000 / week

Inclusive
2 guests
$22,000
3 guests
$23,000
4 guests
$23,000
5 guests
$24,000
6 guests
$24,000

Base: St Thomas USVI · Pickup: Red Hook, St. Thomas, USVI

Rate Notes & Conditions

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI

• STT-Foreign Based Restricted
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $25,000 | 2–6 guests
• Must end on or before December 26

New Year’s Week
• $28,000 | 2–6 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Gratuities For Crew Accepted Directly Via - Venmo, Cash, PayPal

    Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

    MIDDAY

    All lunches are served with a daily selection of mixed salads, coleslaw, potato salads, pasta salad, and bean salads. As well as classic salads such as: Caesar, Nicoise, Waldorf and Greek. French fries will also be served with some dishes (subject to their being an air fryer available).

    Poke Bowl
    With pickled red cabbage, tuna in bitesize fillets, grated carrots, edamame beans, spring onions, boiled rice and avocado with sriracha mayo.

    Grilled Fish
    With salsa verde, potato wedges and salads.

    California Wraps
    Avocado, peppers, spinach and cream cheese. Chicken or shrimp.

    Classic Burger
    With all the trimmings and homemade salsa.

    Asparagus and Parmesan Tart
    With confit peppers.

    Fish Tacos
    With crispy vegetables and homemade tartar sauce.

    Bruschetta
    With parma ham, buffalo mozzarella and sundried tomatoes.

    Musagne
    A fusion of the classic Greek moussaka and Italian lasagna.

    Jamaican Jerk Chicken

    Hot Dogs on BBQ

    Rubbed Ribs and Wings on the BBQ

    BBQ Marinated Chicken and Prawns

    HORS D’OEUVRES

    Dinner includes 2 different canapés.

    Crab Pate on Crouton
    Chopped cab meat, boiled quail’s egg with mayo finished with a prawn.

    Seafood Salad on a Spoon
    A mix of chopped crab, prawn, octopus, squid and white fish with finely chopped pepper and onion with a smooth vinaigrette.

    Pintxos — Pork Loin
    Pork loin, grilled Italian green pepper and finished with a Romesco sauce.

    Pintxos — Italian Frittata
    Italian frittata with piquillo pepper and mojo.

    Croquettes
    Chicken, prawn or chorizo.

    Mini Cannelloni
    Spinach and ricotta or Bolognaise.

    Vegan Rainbow Spring Rolls

    Hoisin Duck Spring Rolls

    Hummus
    With pickled red onion and pomegranate seeds.

    Mushroom Arancini

    Falafels
    With harissa and onion dip.

    Smoked Salmon Mousse on Crouton
    Topped with salmon eggs.

    Mackerel Pate
    In a crisp croustades with a charred fillet on top.

    Mussels on the Half Shell
    With picadillo salad.

    Moule Farcie
    Served hot on the half shell.

    Blinis
    With smoked salmon and cream cheese.

    Tortilla Wrap Wheels
    With chilli quorn or chicken.

    Chinese Pan Stickers
    With hoisin pork.

    MAIN

    Main course typically plated with sides of vegetables.

    Duck Breast
    With a hoisin glaze on parsnip puree with French beans and Lyonnaise potatoes.

    Stuffed Fish Fillet
    On steamed spinach with hasselback potatoes and baby carrots served with a lobster bisque.

    Pork Belly
    Glazed with marmalade served with roast vegetables and creamed potatoes.

    Salmon en Croute
    With prawn Newburg, served with basmati rice and steamed vegetables.

    Spiced Baked Whole Fish
    Cooked on sliced potatoes and onions with fresh herbs, served with butter beans and a light barbecue sauce.

    Beef Fillet
    Cooked on the grill to your liking, served with dauphinoise potatoes, julien vegetable and served with a bernaise sauce.

    Moroccan Night
    Lamb tagine, couscous, tabbouleh, stuffed sardines.

    Greek Night
    Kleftiko, spanakopita, mezze, breads and Greek Salad.

    Mexican Night
    Enchiladas, fajitas, quesadillas, salsas and chips.

    Indian Night
    Selection of meat and fish curries with side veg dishes, breads and relishes.

    Croatian Night
    Classic beef pasticada, slow cooked with a classic mix of herbs, served with roast potatoes and vegetables.

    Italian Night
    Clam spaghetti and ossobuco with with saffron infused risotto.

    DESSERT
    Banoffee Trifle
    A layered banana and toffee-inspired dessert with a rich, creamy finish.

    Melba Sundae
    A classic fruit-forward sundae served with creamy ice cream.

    Strawberry Cheesecake Cups
    Individual creamy cheesecake cups finished with sweet strawberry.

    Eton Mess Parfait
    A layered take on the classic Eton Mess with a light, creamy finish.

    Raspberry & Mango Salad
    Fresh raspberry and mango served with vodka sauce and ice cream.

    Pear & Chocolate Pavlova
    Crisp pavlova paired with pear and rich chocolate.

    Metaxas
    A sweet finish served to complete the Moroccan-inspired evening.

    Baklava
    Layers of crisp pastry with a sweet, nutty finish.

    Compote Fruit Chimichanga
    Warm fruit compote wrapped and crisped, served with ice cream.

    Mango Kulfi
    A creamy frozen mango dessert with Indian-inspired flavors.

    Local Gelato
    A refreshing selection of locally sourced gelato.

    Cappuccino Tiramisu
    A coffee-forward variation of classic tiramisu with a creamy finish.

Tender

Highfield CL 380 FCT · seats 6 · 25 HP

Boarding Ladder Floating Mats Noodles Snorkel Gear ×6 Stand-up Paddleboards ×2 Subwing

Air Conditioning Water Maker BBQ Books Deck Shower Dining ×6 Generator Internet/WiFi— Onboard WIFI Inverter Sailing Instruction Salon Stereo iPod/MP3

Captain Alex Joll

Captain

Alex Joll

British · English · Spanish

Chef/First Mate Maria Salome Ramirez Sanchez

Chef/First Mate

Maria Salome Ramirez Sanchez

Spanish · English

Oceans 8 crew
The crew of Oceans 8

Crew Review from Previous Yacht

We have to thank both Salomé and Alex for an unforgettable yacht holiday along Croatia’s stunning coast. Their warmth, hospitality, and genuine care made this experience truly special.

From the thoughtful activities to the incredible meals—each day was a delight thanks to their generosity and attention to detail.

They didn’t just host us - they welcomed us like old friends, and made every moment feel effortlessly joyful. We feel so lucky to have shared this journey with Salomé and Alex.

We wish them smooth sails, endless sunsets, and guests as grateful as we are.

100% would recommend. I had a little cry when packing my bags as the trip ended.

~ Gavin

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Disponibilidad de 'Oceans 8'

Cruising Grounds

Where Oceans 8 voyages

Sample Itineraries

Sample crewed charter itineraries