BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
46
FT — SAILING CATAMARAN
6
GUESTS
3
CABINS
2
CREW
Summer Cruising
Winter Cruising
From
$22,000
Per Week
15 reseñas15 reseñas
The Yacht
Especificaciones
From the Logbook
Oceans 8 is a great middle ground for guests looking for a newer yacht without stepping into a significantly higher price category. Built in 2021, she offers a fresh, modern feel throughout while maintaining the comfortable and practical layout that Lagoon catamarans are known for. For a couple or small group, the yacht feels spacious without being overwhelming, with inviting outdoor areas that make it easy to enjoy both the sailing and the anchorages throughout the British Virgin Islands.
One of the things we like most about Oceans 8 is how balanced the overall experience feels. She provides a comfortable amount of living space, good outdoor lounging areas, and a straightforward layout that works very well for guests who want a relaxed, easygoing charter. If you’re looking for a yacht that offers modern comforts, solid value, and a comfortable onboard atmosphere without stretching into the larger yacht price range, Oceans 8 is definitely one of the stronger options to consider.
Explorá Oceans 8
Nov 1, 2026 – Apr 30, 2027
$22,000–$24,000 / week
Base: St Thomas USVI · Pickup: Red Hook, St. Thomas, USVI
May 1, 2027 – Oct 31, 2027
$22,000–$24,000 / week
Base: St Thomas USVI · Pickup: Red Hook, St. Thomas, USVI
Nov 1, 2027 – Apr 30, 2028
$22,000–$24,000 / week
Base: St Thomas USVI · Pickup: Red Hook, St. Thomas, USVI
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• STT-Foreign Based Restricted
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $25,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $28,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Gratuities For Crew Accepted Directly Via - Venmo, Cash, PayPal
All lunches are served with a daily selection of mixed salads, coleslaw, potato salads, pasta salad, and bean salads. As well as classic salads such as: Caesar, Nicoise, Waldorf and Greek. French fries will also be served with some dishes (subject to their being an air fryer available).
Poke Bowl
With pickled red cabbage, tuna in bitesize fillets, grated carrots, edamame beans, spring onions, boiled rice and avocado with sriracha mayo.
Grilled Fish
With salsa verde, potato wedges and salads.
California Wraps
Avocado, peppers, spinach and cream cheese. Chicken or shrimp.
Classic Burger
With all the trimmings and homemade salsa.
Asparagus and Parmesan Tart
With confit peppers.
Fish Tacos
With crispy vegetables and homemade tartar sauce.
Bruschetta
With parma ham, buffalo mozzarella and sundried tomatoes.
Musagne
A fusion of the classic Greek moussaka and Italian lasagna.
Jamaican Jerk Chicken
Hot Dogs on BBQ
Rubbed Ribs and Wings on the BBQ
BBQ Marinated Chicken and Prawns
Dinner includes 2 different canapés.
Crab Pate on Crouton
Chopped cab meat, boiled quail’s egg with mayo finished with a prawn.
Seafood Salad on a Spoon
A mix of chopped crab, prawn, octopus, squid and white fish with finely chopped pepper and onion with a smooth vinaigrette.
Pintxos — Pork Loin
Pork loin, grilled Italian green pepper and finished with a Romesco sauce.
Pintxos — Italian Frittata
Italian frittata with piquillo pepper and mojo.
Croquettes
Chicken, prawn or chorizo.
Mini Cannelloni
Spinach and ricotta or Bolognaise.
Vegan Rainbow Spring Rolls
Hoisin Duck Spring Rolls
Hummus
With pickled red onion and pomegranate seeds.
Mushroom Arancini
Falafels
With harissa and onion dip.
Smoked Salmon Mousse on Crouton
Topped with salmon eggs.
Mackerel Pate
In a crisp croustades with a charred fillet on top.
Mussels on the Half Shell
With picadillo salad.
Moule Farcie
Served hot on the half shell.
Blinis
With smoked salmon and cream cheese.
Tortilla Wrap Wheels
With chilli quorn or chicken.
Chinese Pan Stickers
With hoisin pork.
Main course typically plated with sides of vegetables.
Duck Breast
With a hoisin glaze on parsnip puree with French beans and Lyonnaise potatoes.
Stuffed Fish Fillet
On steamed spinach with hasselback potatoes and baby carrots served with a lobster bisque.
Pork Belly
Glazed with marmalade served with roast vegetables and creamed potatoes.
Salmon en Croute
With prawn Newburg, served with basmati rice and steamed vegetables.
Spiced Baked Whole Fish
Cooked on sliced potatoes and onions with fresh herbs, served with butter beans and a light barbecue sauce.
Beef Fillet
Cooked on the grill to your liking, served with dauphinoise potatoes, julien vegetable and served with a bernaise sauce.
Moroccan Night
Lamb tagine, couscous, tabbouleh, stuffed sardines.
Greek Night
Kleftiko, spanakopita, mezze, breads and Greek Salad.
Mexican Night
Enchiladas, fajitas, quesadillas, salsas and chips.
Indian Night
Selection of meat and fish curries with side veg dishes, breads and relishes.
Croatian Night
Classic beef pasticada, slow cooked with a classic mix of herbs, served with roast potatoes and vegetables.
Italian Night
Clam spaghetti and ossobuco with with saffron infused risotto.
DESSERT
Banoffee Trifle
A layered banana and toffee-inspired dessert with a rich, creamy finish.
Melba Sundae
A classic fruit-forward sundae served with creamy ice cream.
Strawberry Cheesecake Cups
Individual creamy cheesecake cups finished with sweet strawberry.
Eton Mess Parfait
A layered take on the classic Eton Mess with a light, creamy finish.
Raspberry & Mango Salad
Fresh raspberry and mango served with vodka sauce and ice cream.
Pear & Chocolate Pavlova
Crisp pavlova paired with pear and rich chocolate.
Metaxas
A sweet finish served to complete the Moroccan-inspired evening.
Baklava
Layers of crisp pastry with a sweet, nutty finish.
Compote Fruit Chimichanga
Warm fruit compote wrapped and crisped, served with ice cream.
Mango Kulfi
A creamy frozen mango dessert with Indian-inspired flavors.
Local Gelato
A refreshing selection of locally sourced gelato.
Cappuccino Tiramisu
A coffee-forward variation of classic tiramisu with a creamy finish.
Tender
Highfield CL 380 FCT · seats 6 · 25 HP
Captain
Alex Joll
British · English · Spanish
Chef/First Mate
Maria Salome Ramirez Sanchez
Spanish · English
We have to thank both Salomé and Alex for an unforgettable yacht holiday along Croatia’s stunning coast. Their warmth, hospitality, and genuine care made this experience truly special.
From the thoughtful activities to the incredible meals—each day was a delight thanks to their generosity and attention to detail.
They didn’t just host us - they welcomed us like old friends, and made every moment feel effortlessly joyful. We feel so lucky to have shared this journey with Salomé and Alex.
We wish them smooth sails, endless sunsets, and guests as grateful as we are.
100% would recommend. I had a little cry when packing my bags as the trip ended.
~ Gavin
07 / Semanas disponibles
Cruising Grounds
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