BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
46
FT — SAILING CATAMARAN
6
GUESTS
3
CABINS
2
CREW
From
$22,000
Per Week
13 reseñas13 reseñas
The Yacht
'Starry Night' es un Sailing Catamaran con capacidad para 6 huéspedes, disponible para charter con tripulación.
Starry Night Description and Charter Summary Information
Welcome to the 2022 Lagoon 46 catamaran Starry Night, the gold standard of the midsize luxury sailing
vessels.
Spacious beyond her size, Starry Night features day beds, couches, bow beds, a flybridge, and
enough exterior places to relax to accommodate every guest as you enjoy your boutique sailing charter
experience.
Soak up the sun from the comfort of the large comfortable flybridge couch or just take in a beautiful
evening under the stars while enjoying the top-quality service experience provided by your
knowledgeable and professional crew.
Enjoy the customized dining experiences as you and your loved ones are treated to three first class meals onboard each day. Take advantage of daily trips to stunning
beaches, new islands, water-sports activities, and on-land experiences, all guided and facilitated by your
expert crew.
In addition to the world class sailing grounds of the Virgin islands, the water sports experience offered by
Starry Night includes two sea scooters, two battery powered Nomad Snuba devices, two stand-up
paddle boards, snorkel gear for each guest, oversized noodles, floating dock, and trolling
fishing equipment. For the adrenaline partial guests, Starry Night also features tow-sports including
tubing.
A charter with Starry Night in the Virgin Islands also offers the possibility of a
variety of incredible off-vessel water sports experience possibilities including: rendezvous dives, kite
boarding, guiding fishing tours, parasailing, and so much more.
Starry Night hosts up to 6 guests in three queen-sized, air-conditioned cabins. Each cabin features its
own, private ensuite bathroom with a separate shower. Each room is equipped with outlets, USB
charging, ocean views, and daily cabin service.
Don’t wait to book this fabulous Caribbean experience on Starry Night.
Special Offer
STARRY NIGHT – 10% Off Early Winter.
10% off all 6 and 7-night charters from November 1–December 15, 2026, excluding Thanksgiving week.
Descuento: 10%
Special Offer
STARRY NIGHT – 10% Discount.
STARRY NIGHT is offering 10% off charters April through August 8, 2026 and November through December 2026 (excluding Thanksgiving, Christmas, and New Year weeks) on 6 and 7-night bookings.
Descuento: 10%
Especificaciones
At a Glance
- Longitud
- 46 ft
- Manga
- 26 ft
- Huéspedes
- 6
- Cabinas
- 3
- Baños
- 3
- Camas queen
- 3
- Año de construcción
- 2022
Información del yate
From the Logbook
Our take: Starry Night
Starry Night is a Lagoon 46, a solid mid-sized catamaran well-suited for groups of up to six guests. The layout is ideal for three couples, with three queen en-suite cabins offering good space and comfort for its size class. The covered flybridge is a highlight, providing a nice lounge area for relaxing while underway or at anchor, without being too exposed. While the Lagoon 46 doesn’t have the same open-space layout as a Bali, it makes up for it with more traditional catamaran design features that experienced sailors may prefer.
This yacht stands out for its well-rounded water toy selection, including two sea scooters, Snuba units, and a floating dock—extras that aren't always found on a catamaran of this size. Captain Murray’s background in racing and boat building should make for a confident and smooth sailing experience, while Chef Antigua brings a strong mix of culinary skill and sailing expertise, ensuring guests are well taken care of both on the water and at the table. A great option for those who want a balance of comfort, adventure, and an experienced crew.
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Starry Night
Explorá Starry Night
May 1, 2026 – Oct 31, 2026
Summer 2026
$22,000–$24,000 / week
Inclusive
- 2 guests
- $22,000
- 3 guests
- $22,500
- 4 guests
- $23,000
- 5 guests
- $23,500
- 6 guests
- $24,000
Base: BVI · Pickup: Virgin Gorda Yacht Harbor, BVI
Nov 1, 2026 – Apr 30, 2027
Winter 2026 to 2027
$24,000–$26,000 / week
Inclusive
- 2 guests
- $24,000
- 3 guests
- $24,500
- 4 guests
- $25,000
- 5 guests
- $25,500
- 6 guests
- $26,000
Base: BVI · Pickup: Virgin Gorda Yacht Harbor, BVI
May 1, 2027 – Oct 31, 2027
Summer 2027
$24,000–$26,000 / week
Inclusive
- 2 guests
- $24,000
- 3 guests
- $24,500
- 4 guests
- $25,000
- 5 guests
- $25,500
- 6 guests
- $26,000
Base: BVI · Pickup: Virgin Gorda Yacht Harbor, BVI
Nov 1, 2027 – Apr 30, 2028
Winter 2027 to 2028
$24,000–$26,000 / week
Inclusive
- 2 guests
- $24,000
- 3 guests
- $24,500
- 4 guests
- $25,000
- 5 guests
- $25,500
- 6 guests
- $26,000
Base: BVI · Pickup: Virgin Gorda Yacht Harbor, BVI
Virgin Gorda Yacht Harbor, BVI
Please inquire for additional location availability.
Rate Notes & Conditions
CRUISING FEES:
BVI cruising fees included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $28,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $31,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
BVI cruising fees included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $28,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $31,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
DESRE'S SAMPLE MENU
All breakfasts will be served alongside seasonal fruit, a coffee/tea and fresh fruit juices.
Vegan, vegetarian, lactose- and gluten-free replacements available upon request.
Please inform your chef of any dietary restrictions/allergies before your arrival.
This menu is a sample and is subject to change depending on the availability of produce, personal preference and dietary restrictions.
BREAKFAST
Fresh seasonal fruit platter, Greek yogurt, homemade granola, assorted cereals and freshly baked muffins.
Fresh butter croissants with scrambled eggs, crispy bacon, cheddar cheese, rocket (arugula), grilled cherry tomatoes and balsamic glaze.
Toasted bagels with cream cheese, smoked salmon, avocado, vine-ripened tomatoes, microgreens and scrambled eggs.
Buttermilk pancakes with fresh mixed berries, pure maple syrup, breakfast sausages and eggs cooked to order.
South African farm breakfast with bacon, scrambled eggs, savoury mince, sautéed mushrooms, avocado, baked beans and toast.
Cinnamon French toast served with fresh berries, crispy bacon and maple syrup.
Eggs Benedict with toasted English muffins, poached eggs, hollandaise sauce and grilled asparagus.
LUNCH
Shrimp tacos with homemade mango, avocado and cilantro salsa, served with lime wedges.
Grilled chicken salad with crispy bacon, fennel, shaved Parmesan, roasted peppers and homemade ciabatta.
Homemade gourmet pizzas served with a fresh mixed garden salad.
Gourmet sandwiches with spicy grilled chicken, smoked pork or black pepper ham, cheese, tomato, mixed greens and mustard, served with gourmet crisps.
Salmon and shrimp poke bowls with sushi rice or noodles, avocado, mango, edamame, mixed greens, sesame seeds and Asian sauces.
Spicy beef or pork gyros with homemade tzatziki, tomato, red onion, parsley and gourmet potato crisps.
Grilled chicken wraps served with a summer green salad and homemade macaroni and cheese.
APPETIZERS
Bruschetta with tomato, basil and balsamic glaze.
Butterfly prawns served with spicy aioli.
Vegetable spring rolls with sweet chilli sauce.
Brie and balsamic tomatoes served with crispy homemade crostini
Caprese skewers with basil pesto.
Loaded nachos with cheese, salsa, guacamole and sour cream.
Charcuterie board with cured meats, artisan cheeses, olives, crackers and seasonal fruit.
DINNER
Slow-braised red wine oxtail served with steamed rice and seasonal vegetables.
Sesame-crusted tuna steak or salmon with savoury rice and a fresh garden salad.
Gourmet hamburgers served with crispy potato wedges.
Fresh homemade sushi and sashimi platter
Steak night: grilled beef steak, roasted baby potatoes, baby broccoli and honey-glazed carrots.
Seafood platter with grilled mahi-mahi or grouper, garlic butter prawns, mussels and crab, served with savory spiced rice and homemade coleslaw.
Paella with salmon, shrimps, calamari, mussels served on Orzo
DESSERTS
Classic New York baked cheesecake with berry coulis.
Warm chocolate brownie served with vanilla ice cream.
Homemade coconut ice cream served with toasted coconut.
Lemon tart served with freshly whipped cream.
Traditional South African malva pudding served with warm vanilla custard.
Classic crème brûlée with fresh seasonal berries.
Chocolate mousse finished with shaved dark chocolate and fresh strawberries.
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Hard Seltzer
Truly, Highnoon, White Claw, Love City
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
2 x Snuba units
Tender
12ft Highfield · seats 8 · 15 HP
2 x SUP's
Boarding Ladder
Fishing Gear— type: Trolling, rods: 2
Fishing Permit— Yes
Floating Mats
Kneeboard
Noodles
Sea Scooters
Snorkel Gear
Stand-up Paddleboards
Toys/Activities:
Tube
Air Conditioning (all night)
Water Maker
BBQ
Bimini
Board Games
CDs
Deck Shower
Dining ×8
Generator
Hair Dryer
Hatches
Ice Maker
Internet/WiFi— Onboard WIFI
Inverter
Salon Stereo
Smoking Allowed
iPod/MP3
Captain
Kevin Askew
South African · English
Chef/First mate
Desre Askew
South African
MEET YOUR CREW:
CAPTAIN: Kevin Askew
CHEF: Desre Askew
Kev is a South African who grew up in the coastal city of Port Elizabeth, where the ocean has always been a big part of his life. He developed his passion for the ocean and sailing during his time in the South African Navy. He thrives on adventure and, apart from sailing, much of his fun time was spent on long-distance surf-ski racing and mountain-bike ultra marathons.
And if that’s not enough to keep him busy, Kevin has a wonderfully diverse range of interests. He is an avid beekeeper, has an endless knowledge of wildlife and sealife, and enjoys following the world's markets.
With a lifelong connection to the sea, a love of adventure, Kevin brings experience, enthusiasm and a great sense of humour to every charter.
He is always looking forward to making sure everyone on board has a memorable and enjoyable experience.
Chef Des is a South African chef with a serious eye for detail, a big love for food, and a talent for creating dishes that people remember long after the last bite.
Coming from a family with a strong hospitality and food background, Des has grown up around great food and even greater work ethic. She takes real pride in what comes out of her galley and loves nothing more than seeing guests fall in love with what’s on their plate.
Her cooking brings flavors from around the world - from beautifully presented continental classics to aromatic oriental-inspired dishes. She loves keeping things fresh, fun and a little unexpected.
With a warm, fun-loving personality, Des, loves to meet people and establish long lasting friendships.
Both Kev and Des have been working together for many years as an energetic and fun-loving team. Their shared passion for adventure, hospitality and the ocean, combined with their complementary skills and strong work ethic, allows them to create a relaxed, professional and enjoyable experience for every guest.
Amazing Week
We enjoyed one week of fun, sun & adventure. The memories made this week will be retold and hard to beat.
Murray and Tiggie are the best and made our week amazing. Thank you!
Frank & Erin
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07 / Semanas disponibles
Disponibilidad de 'Starry Night'
Cruising Grounds
Where Starry Night voyages
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